🙋🏻♀️My stepmother used green onions instead of regular onions too (no mustard) !!! ☝🏻I prefer this one over southern mustard potato salad...plus the hot potato salad is awesome cold for breakfast the next day(s)😉👍🏻
Love your channel Chef! The simplest recipes, and that's the way it should be. A lot of people think cooking is too hard or they're just plain lazy. Home cooking is the best.😊
Years ago I watched something and a girl said to the old gardener ''But I am not a gardener, He grabbed her hand and stuck into the soil and said ''Now you are'' . Cooking is similar ok people might not turn out all Gordon Ramsey but they can do something and maybe something nice they just have to try, sure they will fail often but that one dish will make it all worth it:).
My mother makes hers a bit different but one can say it's the same end result. Being a South African German I've grown up with a lot of South African German dishes brought over from Germany and altered a bit but regardless when it's served warm it's the best. My mother always serves her German Kartoffelsalat warm.
@@deancameronkaiser I agree. It is sooo good warm. The best. It us also good cold. But warm is the best. What is the South African twist that your Mom does? I love cultural changes to things and you peaked my interest.
Being a German I love warm potato salad. Thanks for making it to introduce it to some of your viewers that may have never had it. You’ve woke me up to making it again. For those who don’t like parsley use chives which I use quite often for color. I get dehydrated ones and they work fine Another great German foods is Bierocks a German cabbage, onion and ground beef roll I make them all the time, my mother made them frequently when I was growing up. They are so good warm out of the oven and brushed with butter. Cheers mate
Well done Rik! My tastebuds were having happy flashbacks while you were eating. The only minuscule difference between your recipe and mine is I add a couple of squirts of Maggi to the sauce and in the summer I use fresh chopped green onion. Now accompany that salad with a piece of Kassler (smoked pork chop) and a Pilsner, you are in Bavarian Heaven. Parsley freshens the breath and it has the added natural health benefit of stabilizing heart rhythms. When your heart flutters in anticipation of eating a delicious meal, a little parsley might be handy. Danke schoen und guten Appetit! 🥔 🥩 🍻
I grew up with this dish. It is one of my very favorites. The father was first gen polish and German immigrants. Fathers parents had 12 children, half each of boys and girls and they all made this dish for their families. Holidays were filled with awesome European old world foods, passed down thru generations. Another of my favorites is pork steak baked in sauerkraut with potato dumplings the size of golf balls. I haven’t been able to find the dumpling recipe exactly but remember these were firm in the middle not all soft like american dumplings. Luckily I have reconstructed them from memory and taste. Thanks chef for the memories!
That “horrendous “ looking bacon is beautiful to me. Here, they call those bacon ends. They are really affordable and just what one needs for that kind of recipe and more. Thanks for all of the great recipes and excellent tutorials!
Horrendous bacon??!!! The best bacon is fatty bacon cooked until crisp and the fat renders out. As for anyone muttering about arteries-it’s all about lifestyle and quantity. Being born in the 50’s, the concept of low-fat wasn’t even considered. I don’t remember anyone being fat or having issues.
Not heard of this recipe before. It looks wonderful and i have got the majority of the ingredients so may well have a go tonight. Thanks Rik. Take care
every time I see your knife work I am reminded that my knives must be sharpened before using today. And I always save my rendered bacon fat for use in cooking, usually I use when cooking lean pork loin or chops. Olive oil is quite expensive in rural British Columbia Canada so I treat it like liquid gold.
This is how my German Grandmother made it, oh it smelled so good and tasted divine. I carry on, and thank you for this recipe..as hers was lost to her memories. Thank You!
I know some people might find German potato salad a little strange (particularly my fellow Americans who are used to mayo type potato salad) but German potato salad just hits all the right notes....it's not as "heavy" as regular potato salad and the vinegar kinda "cuts" the fattiness of the bacon. But it's still hearty and filling. I will try your recipe!
Ric: I'm of German descent and fondly remember the church socials when the old frau's would bring hot German potato salad. I have tried for years to replicate this menu in my own cooking - always NOT ever getting the desired result. Tried your recipe last night and it was FANTASTIC!!! Just like I remembered. THANX!!!!! It is the roux that does it. P.S. My German aunt (whose recipe I have used unsuccessfully) would be appalled that it took a 'Brit' to teach me how to cook a good old Germain dish. ;- ;> Keep up good work. P.P.S. I am also half Welsh - have you done a video on making Welsh Cakes?
Fantastic! Thanks for sharing. I have been taught by some fantastic cooks and chefs from all countries, food has no boundaries. Yes I have indeed! Just search for Welsh cakes they will pop up. Thank you. Best, Rik
Hello young man 😘 Like several others ,this dish is new to me😘😊 However,, everything in the dish i love, including parsley 😘 which we grow ourselves,this year it has spread which i am grateful for. Have a great day my friend 😘
Hello, Henrietta. I hope you had a great birthday! First, wrap the cheese in cheese paper or wax paper. These materials allow the cheese to breathe while maintaining the proper moisture level. After wrapping it in cheese or wax paper, you can loosely cover it with plastic wrap to add an extra layer of protection without completely sealing it off. Keep the cheese on the middle shelf, where the temperature is more consistent. Keep the cheese away from the refrigerator door as the temperature fluctuates. I have my cheeses on the middle shelf towards the back of the refrigerator. I will say I only wrap in plastic wrap. Thank you. Best, Rik
@@BackyardChef Thankyou my friend,, I have always put cheese on the shelf on the door.😘. Big mistake number 1 😘 Next mistake was to put cheese in salad container on bottom shelf,,😘 And always kept cheese in the wrapping it came in 😮 Now I will be changing my bad habits,,and store cheese just as you have described.😘 Yes,😘. Thankyou I had a lovely birthday with my family. 😘
I've tried more of your recipes than any other channel out there! And every one I've sampled has become a regular! Thanks a bunch! And keep posting , please!
Cheers, Dan. I have currywurst sauce in my cupboard mate - I love it. I've got German sausage in the fridge too! Love German food. Thank you. Best, Rik
I just literally yesterday.Got a hot potato salad recipe from oma girhild fulson . I've never seen it her way before and I'm German and make hot potato salad once in a while... Hers was sliced onion sauté in pot with butter add only 1cup broth and sliced potato into boiling broth . Meanwhile 3 egg yolks cubed pickle and radishes splash of pickle juice lemon juice sugar if using sour pickle salt and pepper. Add into the hot potato pot after taking off heat and sprinkle with chives... Sounds great too
Thank you. The few times I tried this it never quite worked. Adding the flour and mustard was the key I needed. And unlike many Americans I've come to really appreciate FRESH parsley. The head cook in our elementary school used to make parslied potatoes very simply, and they were the BEST.
Hi Rik, have you considered making a recipe book or books, your recipes are really good, every time I watch you making anything my mouth is watering. My family really enjoys these. Thanks.
My mother was Hungarian. I think she use to put caraway seed in her! I miss My mommas German potato salad! I have made it but it just doesn’t taste like hers! Love the memory
I made this yesterday evening. I was in a bit of a rush and was distracted, but I really wanted to try your recipe. It turned out perfectly! The potatoes were PERFECTLY cooked! I usually overcook them. The sauce flavor was absolutely delicious. The blend of sweet and sour was just how I like it. And I ate too much! Thanks for the video! This one will stay in my list of favorite dishes to make for my family!
I watched this video last night, made this dish today, LOVED IT !!! My sons do not like potato salad because of mayo/ salad dressing... This they absolutely loved as well as I. Both boys cook and said their both going to look up your channel.. Thank You for all your recipes. I try as many as I can, and so far haven't found one that wasn't great.
Yes here in Austria we do it with cooked sliced potatoes, vinegar and seed oil, salt, pepper, sugar, little bit of mustard, onions. Greetings from western Austria!
My mom came from the south of Germany and she used Chives, no Parsley and no bacon. She did cut the onions and made hot water in the kettle, and the onions had about 5 minutes to „cook“, made it easier to digest. Vinegar, oil and chicken broth and salt and pepper.. that’s her recipe and I still make it! So delicious 😋
One of my favorites, but as always you always do just a wee bit different than I and it’s always a pleasing difference. 🙂 I have never added ( nor have I ever heard to), mustard. Yum! Add to that the fact that you somehow make every thing you cook just so quick and easy. I have always reserved hot German potato salad for just a couple times a year because it seems more difficult. I can’t tell you why I have thought that for the last 40+ years , but I have. You have such a knack and way about your methods that is just joyful. Thank you once again for your expertise dear sir.❣️
My Mom made her German potato salad with bacon and used the bacon grease. My husband’s Mom made it without bacon. Oil and vinegar, a little sugar, and parsley. I love it both ways, but with bacon the best.. I’ll try your recipe next time. Looks delicious!
I make this a couple times a year for cookouts, my family and extended family loves it. I learned to make it from my mom. I am so glad to see this, everyone should know how to make it. Celery seeds is what I add to the gravy.
This is the one I loved when stationed in Southern Germany. Made it a few times here and everyone loved it. I didn't use parsley, I would garnish with fresh dill.
I'm from the SW part of Germany and we don't make it hot! It's served at room temperature and not hot nor ice cold. The bacon is diced and rendered completely out and the onions are sauteed until soft and lovely. Boil whole unpeeled potatoes, when tender peel while still warm. Salt & Pepper to taste. We use Hengstenberg Altmeister Vinegar for a nice bold flavor! Mustard has never been added, I seriously dislike Dijon anyway. I top it off with curly Parsley not flat. I've never made a rue, make a hot vinegar sauce, use Red Potatoes or serve my salad hot. This is how it's been made in my family for generations. I'm sure your recipe is lovely Rick but I've never seen it made your way and I'm 62! 😉
I got 10 seconds in and thought that it looked awesome and was so confident that it would be👍👍👍that i just had to hit like! RIK please keep doing these type of recipies, they are what normal people need, not prawns or other expensive seafood etc and crazy recipies! What can be done with cheap tinned sardines and tuna etc?
Nice one Rick, I'm actually making this along with you & it turned out brilliant, I was wondering what to have with the Cumberland sausage I'd got out for tea tonight & this recipe will fit perfectly. Thank you. 🙂
This is almost like I make it. I don't use flour or sugar or apple cider. White vinegar and lemon juice is what i use. But I will definitely try your version. BTW Rik, my husband loved your Rumbledethumps recipe. He gave it 2 thumbs up.
Seen many of your vids and I totally love your end passion with the deliverance of your food item. You put your heart and sole into it. Now this dish I will try for myself for sure. Cheers.
Amazing recipe Rik. To those who question your use of bacon fat it is actually healthy like lard and butter. People need to be concerned with seed oil and do research as to why especially those of us in America. Margarine is plastic and they should research that too! Wonderful recipe again. Thanks so much!
Yes! Proper grub from another country. I served in the Forces in Germany many moons ago and loved the local food and general ambience. And then you take a holiday and visit another region of the vast country and find something completely different. Down in the deep south by the Bodensee it's fabulous man food. Excuse spelling but schwarben rings a bell. Dumplings, potato noodles. Just the sort of thing you need after a hard day of yodelling on a mountain top.
People who are Squamish about good old bacon fat are missing all,the flavour😳my Italian mama in law always did the flour roux with the onions in all her soups, it's the best flavour ya can get😃👍🏼👍🏼👍🏼
That looks absolutely delicious. So many yummy flavours in it. I guess you could put grated cheese on top. Do you have it on it's own or is it a side dish? I definitely want to try it soon. Thanks for sharing all your wonderful recipes, Rik.
Strike me handsome Rik mate! Another delicious recipe. I remember having a hot potato salad and German sausages for lunch at a German Restaurant in a town named HANDORF in the Adelaide Hills of South Australia. The Chef had only just come our from Germany that morning. That Potato salad was to die for, Your recipe has similar ingredients and that gets made *TONIGHT!* Many thanks my friend.
I have a little canister with strainer and lid that I save bacon fat in. I'm never out of it. That little can is a must have :) Black pepper...the boldest and best loved spice of them all, to me cooking without it is a non-starter. I like leeks in this instead of onions but it's all good. People who don't like parsley are weird anyway :) This is a fantastic recipe, thanks Rik.
Interesting. Never thought of making a roux for the sauce. I typically just use apple cider vinegar. I also chop the potatoes before boiling because I don't like burning my fingers chopping hot potatoes. Thanks!
Ciao, diese Kartoffelsalat Variante kenne ich persönlich nicht, sieht aber lecker aus.. hier in Braunschweig bereitet man den Kartoffelsalat ohne Majonaise zu, ich selbst esse Lieder mit viel Majo und gekochten Eiern im Kartoffelsalat.. liebe Grüße aus Braunschweig und bleibt gesund 🙃
It is pretty much the way my grandmother, my mother, and I make it. The only thing that would be different is that we add sliced boiled eggs to the final mix. Adds just a bit more awesomeness to an awesome dish.
I could just eat that with thick cut crusty bread with a thick layer of butter on top . I don’t think I think I could even share. I would eat that for breakfast,lunch,dinner or supper. It looks so yummy
Another new dish for me Rik, you just keep pulling them out of the bag!👌 This one looks delicious once again & will definitely give it a try, noticed that your supermarket bacon oozes a lot less salty water than ours here in the UK, which is pumped full of the stuff, so would we have to drain that out of the pan before cooking the onions? I love parsley, which is rich in vitamin C & other vitamins & electrolytes & good for heart & kidney health, however for those who don’t, I think a sprinkling of chives would work very well with this dish too!😋 As always, thank you for sharing Rik & take care. xx 👨🍳👍👌🩷
The chives would be a good addition! Tomorrow is going to be one of my own to help some folks out on here - you won't have heard of that one, David. Thank you for sharing, appreciated. Best, Rik
@@BackyardChef Look forward to seeing it Rik, anything that can help us look after the pennies is always hugely appreciated, love seeing your own Recipies!👌 Also I must learn to proof read my comments before pressing send 🫣, somehow ‘dish’ turned into ‘disgrace’ … don’t ask me how!🤷♀️😬🙄😆😂
As an English woman living in America this is one of my favorite salads,I often make it, though never added flour,or sugar,I always found it become quite creamy from the potatoes,but I will try with the flour,and see which I prefer.My other favorite is New Jersey diner potato salad,and no matter how I try I can’t make a cold potato salad taste like the diner one.Don’t get me wrong I love homemade potato salad,just doesn’t taste the same .
Sehr lecker ;)
Eines meiner Lieblingsgerichte. Vielen Dank, beste Grüße Rik.
Ein lecckeres Recepte dass man nie vorgessen Kann, zuerst einmal Gesmescht!😮
@@MarkHockridge-qd2fb Danke. Beste Grüße, Rik
My Grammy made hers with sliced red potatoes and white vinegar. I miss her and the smell of her kitchen.
Thank you. Best, Rik
my mom was diabetic and used a recipe similar to this, except the dressing was just the bacon grease and vinegar.. Only way I'll eat it.
🙋🏻♀️My stepmother used green onions instead of regular onions too (no mustard) !!! ☝🏻I prefer this one over southern mustard potato salad...plus the hot potato salad is awesome cold for breakfast the next day(s)😉👍🏻
I used to cook something very similar but with sliced hard boiled eggs as well.
Love your channel Chef!
The simplest recipes, and that's the way it should be. A lot of people think cooking is too hard or they're just plain lazy. Home cooking is the best.😊
I appreciate that! Thank you. Best, Rik
Years ago I watched something and a girl said to the old gardener ''But I am not a gardener, He grabbed her hand and stuck into the soil and said ''Now you are'' . Cooking is similar ok people might not turn out all Gordon Ramsey but they can do something and maybe something nice they just have to try, sure they will fail often but that one dish will make it all worth it:).
This is my exact recipe that I have enjoyed most of my 79 years!! YUM YUM
Thank you. Best, Rik
This is how my Mother makes it. It is a hit every time it is served. In our family we make it hot and cold but prefer the hot.
Thank you. Best, Rik
My mother makes hers a bit different but one can say it's the same end result. Being a South African German I've grown up with a lot of South African German dishes brought over from Germany and altered a bit but regardless when it's served warm it's the best. My mother always serves her German Kartoffelsalat warm.
@@deancameronkaiser I agree. It is sooo good warm. The best. It us also good cold. But warm is the best. What is the South African twist that your Mom does? I love cultural changes to things and you peaked my interest.
Being a German I love warm potato salad. Thanks for making it to introduce it to some of your viewers that may have never had it. You’ve woke me up to making it again. For those who don’t like parsley use chives which I use quite often for color. I get dehydrated ones and they work fine Another great German foods is Bierocks a German cabbage, onion and ground beef roll I make them all the time, my mother made them frequently when I was growing up. They are so good warm out of the oven and brushed with butter. Cheers mate
Thanks mate great suggestion. Thank you. Best, Rik
I lived in Germany from March 1995 to August 1996 and loved their food. This is great to be able to make this.
Thank you. Best, Rik
Well done Rik!
My tastebuds were having happy flashbacks while you were eating.
The only minuscule difference between your recipe and mine is I add a couple of squirts of Maggi to the sauce and in the summer I use fresh chopped green onion.
Now accompany that salad with a piece of Kassler (smoked pork chop) and a Pilsner, you are in Bavarian Heaven.
Parsley freshens the breath and it has the added natural health benefit of stabilizing heart rhythms. When your heart flutters in anticipation of eating a delicious meal, a little parsley might be handy.
Danke schoen und guten Appetit! 🥔 🥩 🍻
Thank you. Best, Rik
I grew up with this dish. It is one of my very favorites. The father was first gen polish and German immigrants. Fathers parents had 12 children, half each of boys and girls and they all made this dish for their families. Holidays were filled with awesome European old world foods, passed down thru generations. Another of my favorites is pork steak baked in sauerkraut with potato dumplings the size of golf balls. I haven’t been able to find the dumpling recipe exactly but remember these were firm in the middle not all soft like american dumplings. Luckily I have reconstructed them from memory and taste. Thanks chef for the memories!
Thank you. Best, Rik
"hold fast to what is fine"! (1Thess.5 :21)
Give Rlooply on TH-cam a try. She has a recipe for different Kinds of bavarian dumplings and it is all in english.
@@catharinaf.8793 Thank you I'll check it out!
That “horrendous “ looking bacon is beautiful to me. Here, they call those bacon ends. They are really affordable and just what one needs for that kind of recipe and more. Thanks for all of the great recipes and excellent tutorials!
Thank you. Best, Rik
Yes I buy bulk ends and pieces and render the fat out when in running low on bacon fat
Horrendous bacon??!!! The best bacon is fatty bacon cooked until crisp and the fat renders out. As for anyone muttering about arteries-it’s all about lifestyle and quantity. Being born in the 50’s, the concept of low-fat wasn’t even considered. I don’t remember anyone being fat or having issues.
@@countesscable Thank you. Best, Rik
Rik has an older couple of videos where he makes his own bacon, having seen those, I understand why shop bought bacon is unlovely by comparison 🥓
Yes! I remember my grandmother making a hot potato salad and have looked for a recipe for years. Thank you, can't wait to try!
Hope you enjoy. Thank you. Best, Rik
Not heard of this recipe before. It looks wonderful and i have got the majority of the ingredients so may well have a go tonight. Thanks Rik. Take care
Hope you enjoy. Thank you. Best, Rik
10 thumbs up ! This will also be very good enjoyed only warm instead of hot. Greetings from Germany !
Thank you. Appreciated. Love to Germany. Best, Rik
Genau, nur lauwarm, never hot😊😅! Grüße aus West Österreich!
@@alicealice4454und mit geschälten, gut ausgekühlten Kartoffeln vom Vortag, damit sie heile bleiben
every time I see your knife work I am reminded that my knives must be sharpened before using today.
And I always save my rendered bacon fat for use in cooking, usually I use when cooking lean pork loin or chops. Olive oil is quite expensive in rural British Columbia Canada so I treat it like liquid gold.
Thank you. Best, Rik
Saved bacon grease is great when preparing breakfast. I use it to grease my pan when cooking up pancakes or French toast.Adds good flavor to the food.
@@nelliehagen5267 Thank you. Best, Rik
Some beer brats with a good mustard, kosher dill spears and this potato salad…🤗🤗🤗
Oh yes! Thank you. Best, Rik
Thanks for watering my mouth!!!
We add kielbasa to this potato salad and serve with fried or barbecue chicken. Never made a roux, and also added celery seed.
This is how my German Grandmother made it, oh it smelled so good and tasted divine. I carry on, and thank you for this recipe..as hers was lost to her memories. Thank You!
Wonderful! Thank you. Best, Rik
I love this style of potato salad!
Thank you. Best, Rik
I know some people might find German potato salad a little strange (particularly my fellow Americans who are used to mayo type potato salad) but German potato salad just hits all the right notes....it's not as "heavy" as regular potato salad and the vinegar kinda "cuts" the fattiness of the bacon. But it's still hearty and filling. I will try your recipe!
Yes I agree, however most folks miss out the flour to roux and just chuck vinegar, water and sugar in. Thank you. Best, Rik
I live in Florida, and I LOVE German potato salad! I'm so glad Rik did this video because I needed a recipe for it, can't wait to make it!
@@susanhewitt6359 Hope you enjoy. Thank you. Best, Rik
Ric:
I'm of German descent and fondly remember the church socials when the old frau's would bring hot German potato salad. I have tried for years to replicate this menu in my own cooking - always NOT ever getting the desired result. Tried your recipe last night and it was FANTASTIC!!! Just like I remembered. THANX!!!!! It is the roux that does it.
P.S. My German aunt (whose recipe I have used unsuccessfully) would be appalled that it took a 'Brit' to teach me how to cook a good old Germain dish. ;- ;> Keep up good work.
P.P.S. I am also half Welsh - have you done a video on making Welsh Cakes?
Fantastic! Thanks for sharing. I have been taught by some fantastic cooks and chefs from all countries, food has no boundaries. Yes I have indeed! Just search for Welsh cakes they will pop up. Thank you. Best, Rik
I haven't made this in years, so good, thank you.
You are so welcome! Thank you. Best, Rik
I once had German cheese soup and the bowl was made out of bread!!! It was incredible!!
Thank you. Best, Rik
Hello young man 😘 Like several others ,this dish is new to me😘😊 However,, everything in the dish i love, including parsley 😘 which we grow ourselves,this year it has spread which i am grateful for. Have a great day my friend 😘
Hello, Henrietta. I hope you had a great birthday! First, wrap the cheese in cheese paper or wax paper. These materials allow the cheese to breathe while maintaining the proper moisture level. After wrapping it in cheese or wax paper, you can loosely cover it with plastic wrap to add an extra layer of protection without completely sealing it off. Keep the cheese on the middle shelf, where the temperature is more consistent.
Keep the cheese away from the refrigerator door as the temperature fluctuates. I have my cheeses on the middle shelf towards the back of the refrigerator. I will say I only wrap in plastic wrap. Thank you. Best, Rik
@@BackyardChef Thankyou my friend,, I have always put cheese on the shelf on the door.😘. Big mistake number 1 😘 Next mistake was to put cheese in salad container on bottom shelf,,😘 And always kept cheese in the wrapping it came in 😮 Now I will be changing my bad habits,,and store cheese just as you have described.😘
Yes,😘. Thankyou I had a lovely birthday with my family. 😘
I've tried more of your recipes than any other channel out there! And every one I've sampled has become a regular! Thanks a bunch! And keep posting , please!
Thank you. Best, Rik
My Jamaican coworker made her potato salad similar to this, and it was delicious 😋
Thank you. Best, Rik
Bravo…Greetings from my southern German family Roots…
Quite accurate folks…❤❤❤
However No roué
Granny would mash a few potatoes to thicken up
Thank you kindly. It was how I was taught a little while ago. Thank you. Best, Rik
@@BackyardChef
🫶🏼 to you Chef ….”Keeping it simple”
There are all kinds of ways of doing it here in Germany. ;)
@@chiccabay9911 Thank you. Best, Rik
I've always wanted to try German food since I saw your currywurst video way back when😋 superb as ever Rikmeister!
Cheers, Dan. I have currywurst sauce in my cupboard mate - I love it. I've got German sausage in the fridge too! Love German food. Thank you. Best, Rik
Good morning from Phoenix, Arizona, Dan! Drinking my coffee😎
I just literally yesterday.Got a hot potato salad recipe from oma girhild fulson . I've never seen it her way before and I'm German and make hot potato salad once in a while...
Hers was sliced onion sauté in pot with butter add only 1cup broth and sliced potato into boiling broth . Meanwhile 3 egg yolks cubed pickle and radishes splash of pickle juice lemon juice sugar if using sour pickle salt and pepper. Add into the hot potato pot after taking off heat and sprinkle with chives...
Sounds great too
@@AZ-Sharon Good morning! have a cup for me please☕🙂
OMG, now I have to make some, I have an old recipe!!
I love German potato salad and your looks perfect!
Thank you. Best, Rik
I spent a lot of time in Bavaria when I was young, so I know this recipe well😮
Thank you. Best, Rik
Thank you. The few times I tried this it never quite worked. Adding the flour and mustard was the key I needed. And unlike many Americans I've come to really appreciate FRESH parsley. The head cook in our elementary school used to make parslied potatoes very simply, and they were the BEST.
Thank you. Best, Rik
Hi Rik, have you considered making a recipe book or books, your recipes are really good, every time I watch you making anything my mouth is watering. My family really enjoys these. Thanks.
I'd certainly buy any book Rik wrote. I'm almost sure most of his viewers would buy one too. 🙂
Thank you. Best, Rik
Thank you. Best, Rik
My mother was Hungarian. I think she use to put caraway seed in her! I miss My mommas German potato salad! I have made it but it just doesn’t taste like hers! Love the memory
Thank you. Best, Rik
WOW! Another winner. My beloved departed grandmother made her potato salad almost the same way. It looks absolutely delicious.
Thank you. Best, Rik
I made this yesterday evening. I was in a bit of a rush and was distracted, but I really wanted to try your recipe.
It turned out perfectly!
The potatoes were PERFECTLY cooked! I usually overcook them.
The sauce flavor was absolutely delicious. The blend of sweet and sour was just how I like it.
And I ate too much!
Thanks for the video!
This one will stay in my list of favorite dishes to make for my family!
Wonderful! Thank you. Best, Rik
My Polish family made this one, Thanks Rik
Welcome mate. Thank you. Best, Rik
Excited to try this!
Thank you. Best, Rik
I love German potato salad! Thank you so much for sharing this recipe. It looks delicious 💕🙏🙏
Thank you. Best, Rik
My German grandmother made this recipe for all summer gatherings. No parsley, she used dill. Just the smell brings back loving memories.
Thanks for sharing those memories. Thank you. Best, Rik
I watched this video last night, made this dish today, LOVED IT !!! My sons do not like potato salad because of mayo/ salad dressing... This they absolutely loved as well as I. Both boys cook and said their both going to look up your channel.. Thank You for all your recipes. I try as many as I can, and so far haven't found one that wasn't great.
Fantastic! Thank you for sharing! Thank you. Best, Rik
Looks delicious, I'll have to make it very soon! Thanks!
Thank you. Best, Rik
Hello, I'm Pennsylvania Dutch, German, I haven't had this since I was a kid. OMG I do miss that ❤❤❤❤
Thank you. Best, Rik
OMGosh that looks so good. I am picturing a pork chop with it. Mmmm I'm hungry now LOL Thanks for sharing!
Lovely! Thank you. Best, Rik
My mom made the cold potato salad. Her mum was from Austria. I’ll have to try this recipe. By the way my tuna sandwich from
yesterday was superb! 🥰
Fantastic! Thank you. Best, Rik
Yes here in Austria we do it with cooked sliced potatoes, vinegar and seed oil, salt, pepper, sugar, little bit of mustard, onions. Greetings from western Austria!
My mom came from the south of Germany and she used Chives, no Parsley and no bacon. She did cut the onions and made hot water in the kettle, and the onions had about 5 minutes to „cook“, made it easier to digest. Vinegar, oil and chicken broth and salt and pepper.. that’s her recipe and I still make it! So delicious 😋
Sounds amazing! Thank you. Best, Rik
We used celery seeds.
That's a meal in itself! Looks amazing! Will definitely try this!
Thank you. Best, Rik
I've been looking everywhere for this. THANK YOU!!
Thank you. Best, Rik
One of my favorites, but as always you always do just a wee bit different than I and it’s always a pleasing difference. 🙂 I have never added ( nor have I ever heard to), mustard.
Yum! Add to that the fact that you somehow make every thing you cook just so quick and easy. I have always reserved hot German potato salad for just a couple times a year because it seems more difficult. I can’t tell you why I have thought that for the last 40+ years , but I have.
You have such a knack and way about your methods that is just joyful.
Thank you once again for your expertise dear sir.❣️
Thank you. We all cook different, that makes cooking fun. Its just Rik, NO sir. Best, Rik
That is the best recipe I’ve seen! Thanks Rick.
Thank you. Best, Rik
I love parsley in a good German potato salad. Thank you, Chef.
Thank you. Best, Rik
My Mom made her German potato salad with bacon and used the bacon grease. My husband’s Mom made it without bacon. Oil and vinegar, a little sugar, and parsley. I love it both ways, but with bacon the best.. I’ll try your recipe next time. Looks delicious!
Thank you. Best, Rik
I make this a couple times a year for cookouts, my family and extended family loves it. I learned to make it from my mom. I am so glad to see this, everyone should know how to make it. Celery seeds is what I add to the gravy.
That is awesome! Thank you. Best, Rik
THIS LOOKS LOVELY ..IM GOING TO GIVE IT A TRY SOON ...THANKS RIK
Thank you. Best, Rik
My absolute FAVORITE potatoes!!!! ❤❤❤
Thank you. Best, Rik
you always make the best looking food ever, yammie
Thank you. Best, Rik
This is how my German mother made hers except without the mustard. Just the best way to make it.❤❤❤
Thank you. Best, Rik
I always get hungry just by looking at the thumbnail
Cheers, George. Thank you. Best, Rik
This is the one I loved when stationed in Southern Germany. Made it a few times here and everyone loved it. I didn't use parsley, I would garnish with fresh dill.
Thank you. Best, Rik
I think that's how my Nana and Mother made this. I get cravings for it usually during the winter. It's my comfort food. Thanks.
Hope you enjoy. Thank you. Best, Rik
I'm from the SW part of Germany and we don't make it hot! It's served at room temperature and not hot nor ice cold. The bacon is diced and rendered completely out and the onions are sauteed until soft and lovely. Boil whole unpeeled potatoes, when tender peel while still warm. Salt & Pepper to taste. We use Hengstenberg Altmeister Vinegar for a nice bold flavor! Mustard has never been added, I seriously dislike Dijon anyway. I top it off with curly Parsley not flat. I've never made a rue, make a hot vinegar sauce, use Red Potatoes or serve my salad hot. This is how it's been made in my family for generations. I'm sure your recipe is lovely Rick but I've never seen it made your way and I'm 62! 😉
Thanks for sharing. Thank you. Best, Rik
I love German potato salad, I've only ever had it at Oktoberfest, now I'll be able to make it! Thanks Rik!!
Thank you. Best, Rik
My mouth is watering! Must make.
Thank you. Best, Rik
You read my mind. I was just thinking today about how I missed that warm potato salad. I'm saving this so many never forget again❤
Hope you enjoy. Thank you. Best, Rik
Oh Ric!!! Absolutely YUMMY looking!!! Thank you Ric. I am going to be making this!!
Thank you. Best, Rik
I got 10 seconds in and thought that it looked awesome and was so confident that it would be👍👍👍that i just had to hit like! RIK please keep doing these type of recipies, they are what normal people need, not prawns or other expensive seafood etc and crazy recipies! What can be done with cheap tinned sardines and tuna etc?
Thank you. Best, Rik
Yum. Love it with the bacon. My Mom always made German potato salad and added the salad cream mixture while the potatoes were hot.
Sounds great! Thank you. Best, Rik
Looks spectacular and delicious 😋
Thank you. Best, Rik
Mmmn looks so good! I can almost smell it 😊 I can’t wait to try this.. Thanks
Thank you. Best, Rik
Nice one Rick, I'm actually making this along with you & it turned out brilliant, I was wondering what to have with the Cumberland sausage I'd got out for tea tonight & this recipe will fit perfectly. Thank you. 🙂
Fantastic! Goes great with Cumberland. I have it many times. Thank you. Best, Rik
My favorite potato salad!!!
Thank you. Best, Rik
Tried this tonight. Yummy. Served it with pork schnitzel and it was all good.
Thank you. Best, Rik
Looks good, all ingredients I like in one pan.
Any chance of some fish recipes some time, or is that not your thing?
There is a fish and chips on here. Thank you. Best, Rik
Thank you Rik. Looking for this for a side for schnitzel. But sure your schnitzel is much better ☺
Hope you enjoy. Thank you. Best, Rik
Making this for my husband's birthday party tonight! 😋 Can't wait.
Thank you. Best, Rik
@@BackyardChef It was a hit! Was hoping for some leftovers but no chance. There was nothing left! 😁
@@barbarasimmons5777 Fantastic! Thank you, Best, Rik
This is almost like I make it. I don't use flour or sugar or apple cider. White vinegar and lemon juice is what i use. But I will definitely try your version. BTW Rik, my husband loved your Rumbledethumps recipe. He gave it 2 thumbs up.
Fantastic! Thank you. Best, Rik
Seen many of your vids and I totally love your end passion with the deliverance of your food item. You put your heart and sole into it. Now this dish I will try for myself for sure. Cheers.
Thank you. Best, Rik
Amazing recipe Rik. To those who question your use of bacon fat it is actually healthy like lard and butter. People need to be concerned with seed oil and do research as to why especially those of us in America. Margarine is plastic and they should research that too! Wonderful recipe again. Thanks so much!
You are abosultely correct! 👌 I use only butter, ghee, lard, tallow, organic raw unrefined coconut oil.
Thank you. Best, Rik
Thank you. Best, Rik
I love Warm German potato salad
Thank you. Best, Rik
Looks very nice Rik.
Thank you. Best, Rik
Yes! Proper grub from another country. I served in the Forces in Germany many moons ago and loved the local food and general ambience. And then you take a holiday and visit another region of the vast country and find something completely different. Down in the deep south by the Bodensee it's fabulous man food. Excuse spelling but schwarben rings a bell. Dumplings, potato noodles. Just the sort of thing you need after a hard day of yodelling on a mountain top.
Thank you. Best, Rik
I love parsley and even chop it up to mix in my salads. Potato salad would be nice right now! x
Thank you. Best, Rik
Perfect❤. My youbgest son is coming day after tomorrow and will make this👍. He will love it❤👋🇫🇮
Thank you. Best, Rik
Hi Rik we love fresh dill on our potato salad, we love crispy bacon too, this looks delicious.😃👍🏼👍🏼👍🏼
People who are Squamish about good old bacon fat are missing all,the flavour😳my Italian mama in law always did the flour roux with the onions in all her soups, it's the best flavour ya can get😃👍🏼👍🏼👍🏼
Lovely! Thank you. Best, Rik
Agreed! Thank you. Best, Rik
That looks absolutely delicious. So many yummy flavours in it. I guess you could put grated cheese on top. Do you have it on it's own or is it a side dish? I definitely want to try it soon. Thanks for sharing all your wonderful recipes, Rik.
Thank you. Yes add anything you like to eat. As a side or on its own. Nice with sausages. Best, Rik
@@BackyardChef yes, with sausages. Brilliant.
Beer brats and a nice German style beer is what I'm planning!😋
@@susanhewitt6359 Sounds like a great plan! Thank you. Best, Rik
Gotta make this for my mom. She loves German hot potato salad.
Hope you both enjoy. Thank you. Best, Rik
Love it! Thank you!😊
Thank you. Best, Rik
Strike me handsome Rik mate! Another delicious recipe. I remember having a hot potato salad and German sausages for lunch at a German Restaurant in a town named HANDORF in the Adelaide Hills of South Australia. The Chef had only just come our from Germany that morning. That Potato salad was to die for, Your recipe has similar ingredients and that gets made *TONIGHT!* Many thanks my friend.
Welcome mate. Thank you. Best, Rik
Love your channel. Some dill is nice in this salad, too.
Thank you. Best, Rik
I have a little canister with strainer and lid that I save bacon fat in. I'm never out of it. That little can is a must have :) Black pepper...the boldest and best loved spice of them all, to me cooking without it is a non-starter. I like leeks in this instead of onions but it's all good. People who don't like parsley are weird anyway :) This is a fantastic recipe, thanks Rik.
Thank you. Best, Rik
Interesting. Never thought of making a roux for the sauce. I typically just use apple cider vinegar. I also chop the potatoes before boiling because I don't like burning my fingers chopping hot potatoes. Thanks!
You are very welcome, always good to find ways to make things easier. Thank You. Best, Rik
Excellent Rik, excellent
Thank you. Best, Rik
Ciao, diese Kartoffelsalat Variante kenne ich persönlich nicht, sieht aber lecker aus.. hier in Braunschweig bereitet man den Kartoffelsalat ohne Majonaise zu, ich selbst esse Lieder mit viel Majo und gekochten Eiern im Kartoffelsalat.. liebe Grüße aus Braunschweig und bleibt gesund 🙃
Eier hinzuzufügen klingt lecker. Vielen Dank. Beste Grüße, Rik
It is pretty much the way my grandmother, my mother, and I make it. The only thing that would be different is that we add sliced boiled eggs to the final mix. Adds just a bit more awesomeness to an awesome dish.
Sounds great! Thank you. Best, Rik
Definitely having a crack at this one - looks like perfect side for the crockpot corned silverside this weekend.
Thank you. Best, Rik
My mum made potato salad just like this. Delish
Thank you. Best, Rik
Spring onions go well, also. Liked the show!
Thank you. Best, Rik
I could just eat that with thick cut crusty bread with a thick layer of butter on top . I don’t think I think I could even share. I would eat that for breakfast,lunch,dinner or supper. It looks so yummy
Sounds great! Thank you. Best, Rik
You got me at potatoes Rik, oh my God this looks sensational 😋🤩. Definitely going to cook this. 🇮🇪
Hope you enjoy! Thank you. Best, Rik
Another new dish for me Rik, you just keep pulling them out of the bag!👌 This one looks delicious once again & will definitely give it a try, noticed that your supermarket bacon oozes a lot less salty water than ours here in the UK, which is pumped full of the stuff, so would we have to drain that out of the pan before cooking the onions? I love parsley, which is rich in vitamin C & other vitamins & electrolytes & good for heart & kidney health, however for those who don’t, I think a sprinkling of chives would work very well with this dish too!😋 As always, thank you for sharing Rik & take care. xx 👨🍳👍👌🩷
The chives would be a good addition! Tomorrow is going to be one of my own to help some folks out on here - you won't have heard of that one, David. Thank you for sharing, appreciated. Best, Rik
@@BackyardChef Look forward to seeing it Rik, anything that can help us look after the pennies is always hugely appreciated, love seeing your own Recipies!👌 Also I must learn to proof read my comments before pressing send 🫣, somehow ‘dish’ turned into ‘disgrace’ … don’t ask me how!🤷♀️😬🙄😆😂
Its been years. Thankyou.
Thank you. Best, Rik
As an English woman living in America this is one of my favorite salads,I often make it, though never added flour,or sugar,I always found it become quite creamy from the potatoes,but I will try with the flour,and see which I prefer.My other favorite is New Jersey diner potato salad,and no matter how I try I can’t make a cold potato salad taste like the diner one.Don’t get me wrong I love homemade potato salad,just doesn’t taste the same .
Thank you. Best, Rik
My grandmother would make it similar. It was awesome
Thank you. Best, Rik