The ingredients for the recipe: 2+ tbsp Red Curry Paste 5 oz Chicken 2 tbsp Fish sauce 3-4 tsp Sugar 1/4 cup Basil Leaves 1/3 cup Bell Pepper (strips) 3-4 Kaffir Lime Leaves 1/2 cup Bamboo Shoots 1/2 cup Water 1 1/4 cup Coconut milk
When i was living in the states, i was a regular customer in this Thai restaurant. Now that i moved, there's no Thai restaurants near by. I miss Thai food and now I can make my own. You are a lifesaver!
It’s my first time cooking dinner for my family and I made this recipe. My parents and siblings are treating me like I’m some sort of god thanks to you 🖤
I used this recipe, but with a store-bought red curry paste, to make dinner last night. A friend of mine who has eaten many curries in Thailand thought it was pretty damn authentic (she actually said it was restaurant quality!) so that's a great vote for your recipe :)
This recipe is amazing. Just made it and tasted SO SO good. We doubled the recipe easily (because who doesn't want leftovers) and it was delicious. Double it because you won't have any left. I promise.
This is the best Thai curry I've ever made! The kaffir lime leaves give this dish that extra unique flavor that I've been looking for for so long. The only modifications I made were to reduce the sugar and fish sauce in half. Thank you so much!!
Just to clarify for those who might be wondering: this is Thai basil, aka holy basil. Not the usual basil we have here in Europe that's often used in Italian cooking.
We have a Lao restaurant here that makes kaeng phed. And that auntie makes it amazing and Omg when fresh sweet basil is available it takes it to a whole new level. I've turn this dish onto lots of people and their addicted to it as much as I am. I've also learned to cook it.
I made this for tonight’s dinner and it came out delicious and almost like the one I had at my favorite Thai restaurant. Before this video, I followed another video’s recipe and it wasn’t even close to what I wanted until now! This video is the one!
YUM!! Just made this tonight using Mae Ploy red curry paste. So good, taste just as good if not better than our local Thai restaurant.....and it was so easy!! Making curry before I could never quite pin down what was missing....pretty sure it was the sugar and fish sauce. Mmmmm thank you!!!
This is my #1 all-time favorite Thai dish and Thai is my favorite cuisine! I make this dish using this recipe multiple times a month and it is SO GOOD!!! Thank you for this tutorial so I can make my favorite dish at home ❤️❤️❤️
made this tonight... awesome! very true flavor. fish sauce and lime leaf are essential... I added a little ginger and used sesame oil instead of veg oil for mine...
INGREDIENTS: 4 Tbsp vegetable oil 4 Tbsp red curry paste 2 ½ cup coconut milk 10 oz chicken 1 cup chicken broth 7 kaffir lime leaves 7 tsp sugar 4 Tbsp fish sauce 1 cup carrots ⅔ cup bell pepper ½ cup basil leaves DIRECTIONS: Heat up vegetable oil in a saucepan over medium-low heat. Add the curry paste and cook, stirring for about 1 minute. Add half of coconut milk and stir together until well combined. Add in cooked chicken and chicken broth, reduce heat to low and let it simmer for 10 minutes. Add kaffir lime leaves, sugar, and fish sauce. Add the other half of coconut milk and stir together. Add in carrots and bell pepper and raise heat to bring to a boil. Add basil leaves and turn off heat. Stir everything together, then serve over rice.
This recipe is delish! I used light coconut milk and substituted brown sugar, & olive oil to make a bit healthier, it came out amazing. Thank you, thank you, thank you for the recipe. Will definitely be making this again. I did not know the curry paste must've already have spices, I added chili sauce and it is fire!
theconman1395 What kind of idiot believes that knowing some trivial thing is a sign of intellect? that alone shows a lack of depth... but I'm not calling you stupid.
Summer Spears Uu uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu u to uuuuuuuuuuuuuu uuuuuuuuuuuuuuu uuuuuuuuuuu uuuunn up uuuuu uuuuuuuuuuuuuuuuu uuuu uuu unnuu up uthe nuu and uun. UUu up uuuuu uand uuuuuuunuuuuuuu up Uu up uuuunnuu
The BEST recipe on TH-cam for this dish! I made this with salmon and just made another batch last night!! I can't express how much I appreciate you posting this. 🙂
This is a really great recipe! I can now enjoy restaurant tasting-curry at home! Thank you so much for posting. Really, really great! Pro tip for you at home cooks: add more paste for stronger/spicier curry. If you're not a huge fish sauce fan, add maybe 1-1/2 TBSP.
Wow! I lived in Thailand for quite a long time, and this recipe turned out very authentic tasting. Ahaan Thai jing jing! Thanks so much! I will make this one again and again.
Thank you so much for making this video!!! I was always wondering why I have never been satisfied with my curries. Are there any other red and green curry pastes you can recommend?
ทักทายให้กำลังใจย้อนหลังจ้า สุข สวัสดี มีชียจ้า รวยๆนะคะ ไว้นัทจะกลับมาให้กำลังใจอีกครั้งนะคะ❤️🤩🧡🇩🇪 hello from Germany, I’ll come to visit your channel again next time. Good night.❤️
Ingredients (doubled): 4 tbsp red curry paste 10oz chicken 4 tbsp fish sauce 6-8 tsp sugar 1/2 cup basil leaves 2/3 cup bell pepper 6-8 kaffir lime leaves 1 cup bamboo shoots 1 cup water 2 1/2 coconut milk
I made this today but mine turned out watery, I think I must have over cooked or over watered it. But the taste was right on...... thank you for this amazing recipe
I've made this many times, the directions always say to cook the curry paste in coconut milk until the oil comes out. Now I know why I've never been able to get the oil to come out Haha. Khap khun krap
here's a link to the yellow curry but you can easily find the red one by doing a search on amazon's site; same company, just different product: www.amazon.com/Mae-Ploy-Yellow-Curry-Paste/dp/B000EICISA?ie=UTF8&keywords=may%2Bploy%2Bcurry%2Bpaste&qid=1497055483&ref_=sr_1_2_a_it&sr=8-2&th=1
Great Video!! Wow, Rin speaks Thai so fast......LOL :-) That looks aroi mak mak!! I've cooked it before but need a refresher. Very simple to follow. I noticed with the curry paste that if you add too much you kill the Coconut milk flavor! So I will add less. Maybe 1 Tbsp.
Thank you so much for the recipe . I have made other recipes and haven’t liked the way the red curry came out I tried your recipe and the whole family loved it I added red crushed peppers to make it alittle spicy but love the recipe .
I just tried making red curry from a recipe I found online and it turned out terrible. I want to try again, and this recipe is very different from the one I used so hopefully I will have better results!
You know the recipes authentic when she starts spitting words you’ve never heard before
Haha!
Authentic? The authentic recipe uses palm sugar and Thai basil.
@@rudydrees243 silence Rudy
XD PREACH
High ass the sky I was tripping I was like tffff
The ingredients for the recipe:
2+ tbsp Red Curry Paste
5 oz Chicken
2 tbsp Fish sauce
3-4 tsp Sugar
1/4 cup Basil Leaves
1/3 cup Bell Pepper (strips)
3-4 Kaffir Lime Leaves
1/2 cup Bamboo Shoots
1/2 cup Water
1 1/4 cup Coconut milk
Mvp
Thanks!
Thanks
Mine turned out dilluted and full of water, seems to be far to much liquids
@@drewcrawford8141you have to cook the water out
When i was living in the states, i was a regular customer in this Thai restaurant. Now that i moved, there's no Thai restaurants near by. I miss Thai food and now I can make my own. You are a lifesaver!
It’s my first time cooking dinner for my family and I made this recipe. My parents and siblings are treating me like I’m some sort of god thanks to you 🖤
I used this recipe, but with a store-bought red curry paste, to make dinner last night. A friend of mine who has eaten many curries in Thailand thought it was pretty damn authentic (she actually said it was restaurant quality!) so that's a great vote for your recipe :)
What brand curry paste did you use?
this is the best red curry recipe I have had in my entire life.
tastes JUST like the authentic Thai restaurant near me 🥲 thank you so much!!!
This recipe is amazing. Just made it and tasted SO SO good. We doubled the recipe easily (because who doesn't want leftovers) and it was delicious. Double it because you won't have any left. I promise.
OMG I WANT TO TRY NOW!
What’s the brand other recommended Thai paste as the link does not work
This is the best Thai curry I've ever made! The kaffir lime leaves give this dish that extra unique flavor that I've been looking for for so long. The only modifications I made were to reduce the sugar and fish sauce in half. Thank you so much!!
Just to clarify for those who might be wondering: this is Thai basil, aka holy basil. Not the usual basil we have here in Europe that's often used in Italian cooking.
How much diffrnt would it make if i use European/italian regular basil.
@@dulcheleche4750 thai basil has a more licorice and slight kick to your tongue taste whereas Italian Basil is sweeter and mild.
@@dulcheleche4750 it tastes totally different, they cannot be interchanged
We have a Lao restaurant here that makes kaeng phed. And that auntie makes it amazing and Omg when fresh sweet basil is available it takes it to a whole new level. I've turn this dish onto lots of people and their addicted to it as much as I am. I've also learned to cook it.
I made your recipe about 20 times and right now I’m doing it again !! Love it
I made this for tonight’s dinner and it came out delicious and almost like the one I had at my favorite Thai restaurant. Before this video, I followed another video’s recipe and it wasn’t even close to what I wanted until now! This video is the one!
My absolute way to make chicken curry. I love RinS recipes, they are all wonderful! Thank you!!!
I made this last night, it was so darn good! So easy to make. Her recipes are much easier to follow than the others.
I love the Thai instructions.. Miss Thailand so much..
Joe K i was thinking the same thing, reminded me of my vacation last year
Receipe is so good, after the meal I started speaking in Thai.
This is either the SMALLEST pot or the BIGGEST spoon I’ve ever seen!
big spoon
How have you never seen a serving / cooking spoon?
YUM!! Just made this tonight using Mae Ploy red curry paste. So good, taste just as good if not better than our local Thai restaurant.....and it was so easy!! Making curry before I could never quite pin down what was missing....pretty sure it was the sugar and fish sauce. Mmmmm thank you!!!
Katherine Reynolds once you master Thai curry, it’s amazing! I make a huge batch!
@@TiffanyConnor b!nbb
Bbbbbububbvu
@@TiffanyConnor bbu
Bbu
First time I made and tasted Thai red curry dish and was a success. This will be my go to red curry dish. Thank you.
So simple and delicious! One of my fav Thai dishes. Thank you!
This is my #1 all-time favorite Thai dish and Thai is my favorite cuisine! I make this dish using this recipe multiple times a month and it is SO GOOD!!! Thank you for this tutorial so I can make my favorite dish at home ❤️❤️❤️
This is my fav recipe! I've made it several times. I also made the paste, per your recipe and froze it in 2 Tbsp batches. Wonderful!
made this tonight... awesome! very true flavor. fish sauce and lime leaf are essential... I added a little ginger and used sesame oil instead of veg oil for mine...
Tried it out but I used potatoes and carrots because that’s all I had. Very good! Thank you!
Made this with my mother - it came out perfectly I think. Very flavorful and fresh tasting.
Love to see an authentic recipe. So many non-authentic ones on the internet these days it's hard to find the proper ones.
Fantastic Recipe..Thank you
I like you speaking Thai and you are also very good in English. New subscriber here. Its my first time to cook gaeng daeng .I only tried yellow curry
I Used the pre made MAE PLOY curry paste to save time. Love the recipe, so good
Me too!!
@@TheAnonymous006 Me too! Very tasty and authentic
Great tutorial. I love eating Thai curry and wanted to learn how to cook it. Followed the instructions and out came a superb dish.
Made this tonight and it was amaaazing!! Thank you!
This recipe is FANTASTIC! I’ve tried maybe 6 other recipes, trying to nail the red curry flavor I get at Thai restaurants. This one beats them all!
INGREDIENTS:
4 Tbsp vegetable oil
4 Tbsp red curry paste
2 ½ cup coconut milk
10 oz chicken
1 cup chicken broth
7 kaffir lime leaves
7 tsp sugar
4 Tbsp fish sauce
1 cup carrots
⅔ cup bell pepper
½ cup basil leaves
DIRECTIONS:
Heat up vegetable oil in a saucepan over medium-low heat. Add the curry paste and cook, stirring for about 1 minute. Add half of coconut milk and stir together until well combined. Add in cooked chicken and chicken broth, reduce heat to low and let it simmer for 10 minutes.
Add kaffir lime leaves, sugar, and fish sauce. Add the other half of coconut milk and stir together. Add in carrots and bell pepper and raise heat to bring to a boil. Add basil leaves and turn off heat. Stir everything together, then serve over rice.
U did it!
I just made this today and it came out great! I hope you will consider a yellow curry video, too! Thanks
Erika Fiorenza That's awesome Erika! Thank you! :)
ขอบคุณมากนะคะ คุณริน เป็นการทำอาหารที่ทำง่าย อธิบายง่ายๆแต่เข้าใจมาก.
Can we get an update on your favorite red curry paste? The link no longer takes us there.
I made this tonight and it was so delicious, thank you!
This recipe is delish!
I used light coconut milk and substituted brown sugar, & olive oil to make a bit healthier, it
came out amazing. Thank you, thank you, thank you for the recipe. Will definitely be making this again.
I did not know the curry paste must've already have spices, I added chili sauce and it is fire!
Thanks for the substitutes! What brand of light coconut milk did you use?
Summer Spears what kind of idiot things brown sugar is healthier? All it is is regular sugar and molasses...
theconman1395 What kind of idiot believes that knowing some trivial thing is a sign of intellect? that alone shows a lack of depth... but I'm not calling you stupid.
Summer Spears Uu uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu u to uuuuuuuuuuuuuu uuuuuuuuuuuuuuu uuuuuuuuuuu uuuunn up uuuuu uuuuuuuuuuuuuuuuu uuuu uuu unnuu up uthe nuu and uun. UUu up uuuuu uand uuuuuuunuuuuuuu up Uu up uuuunnuu
Olive oil is not actually healthier when you cook.
This is the real recipe. I’ve been looking for this.
This soup is amazing!
Soup?
ชอบวิธีนำเสนอ อร่อยแน่นอน ขอบคุณ K' Rins
The BEST recipe on TH-cam for this dish!
I made this with salmon and just made another batch last night!!
I can't express how much I appreciate you posting this. 🙂
Very simple and not complex. I love it
This is a really great recipe! I can now enjoy restaurant tasting-curry at home! Thank you so much for posting. Really, really great!
Pro tip for you at home cooks: add more paste for stronger/spicier curry. If you're not a huge fish sauce fan, add maybe 1-1/2 TBSP.
I’m using this recipe everytime and we certainly enjoy it ;)
OMG. this is so much easier than I imagined. Now I can have this all the time - thank you!!
@White Pride I smell your creepiness, old man.
@White Pride And you have a stupid brain :)
@White Pride little child ;)
@White Pride There are websites for people with foot fetishes if you need to satisfy urges.
อร่อยมากๆเลย กลายเป็นเมนูโปรดอีกเมนูเลยค่ะ
ขอบคุณพี่ริน ที่ทำวีดีโอดีๆให้ค่ะ จะติดตามเรื่อยเลยค่ะ ~☆
Wow! I lived in Thailand for quite a long time, and this recipe turned out very authentic tasting. Ahaan Thai jing jing! Thanks so much! I will make this one again and again.
I love eating Thai food . Thank you for sharing your recipe
Thank you so much for making this video!!! I was always wondering why I have never been satisfied with my curries. Are there any other red and green curry pastes you can recommend?
Can you please share link for Thai curry paste. The one you mentioned in description, link is not working
Looks exactly like the curry I used to order from one of my favorite restaurants, definitely will be making a bunch of this. Thank you very much. 💜
I made this and it was delicious !!!
Tried my hand at this today and loved it! Thanks for the recipe!
ทักทายให้กำลังใจย้อนหลังจ้า สุข สวัสดี มีชียจ้า รวยๆนะคะ ไว้นัทจะกลับมาให้กำลังใจอีกครั้งนะคะ❤️🤩🧡🇩🇪 hello from Germany, I’ll come to visit your channel again next time. Good night.❤️
I made this and it tasted just like the restaurant i go to for thai food
This turned out mmmmazing. Thank you.
Very good recipe , tastes great 👍
I can bare witness and vouch for this recipe. Its 100% DELICIOUS and VERY authentic tasting👍🏿💯
Lovely Thai cuisine from CA.. There are lots in Melbourne. I am An Aussie from South India... Love your vlogs...
The alternated linguals are awesome you rock
Love all your recipes. Wish you had a cookbook~
Food looks delicious but honestly I love listening you speak Thai more😂
Just made this today, mad me think of mom when I tasted it. Thank you so much
Ingredients (doubled):
4 tbsp red curry paste
10oz chicken
4 tbsp fish sauce
6-8 tsp sugar
1/2 cup basil leaves
2/3 cup bell pepper
6-8 kaffir lime leaves
1 cup bamboo shoots
1 cup water
2 1/2 coconut milk
Thanks!
I made this today but mine turned out watery, I think I must have over cooked or over watered it. But the taste was right on...... thank you for this amazing recipe
Pretty sure it’s supposed to have a soupy consistency. It’s not a thick gravy like Indian curries.
I've made this many times, the directions always say to cook the curry paste in coconut milk until the oil comes out. Now I know why I've never been able to get the oil to come out Haha. Khap khun krap
Why
@@adqata because I use the canned one. Apparently it doesn't break down like the fresh coconut milk. ~ 2:20
My favorite curry! I’m Thai and sadly I do not know how to cook , but will definitely try to do this.
can u please add the direct link for the red curry paste? I clicked the one u provided and it just went to ebay not the red curry paste.
images-na.ssl-images-amazon.com/images/I/91Cjwx1ZAgL._SY355_.jpg
here's a link to the yellow curry but you can easily find the red one by doing a search on amazon's site; same company, just different product: www.amazon.com/Mae-Ploy-Yellow-Curry-Paste/dp/B000EICISA?ie=UTF8&keywords=may%2Bploy%2Bcurry%2Bpaste&qid=1497055483&ref_=sr_1_2_a_it&sr=8-2&th=1
Making your own is easy and so worth it!
th-cam.com/video/ptlHCMSrQ0I/w-d-xo.html
th-cam.com/video/ptlHCMSrQ0I/w-d-xo.html
DID U EVER TRIED MAKING IT?:)
Great Video!!
Wow, Rin speaks Thai so fast......LOL :-)
That looks aroi mak mak!!
I've cooked it before but need a refresher. Very simple to follow.
I noticed with the curry paste that if you add too much you kill the
Coconut milk flavor! So I will add less. Maybe 1 Tbsp.
That looks delicious. I have to try this recipe.
Very good I used pork and shrimp thank you for the lovely recipe
น่ากินมาก เห็นทีไรก็หิวเลยค่ะ 55
Made this recipe today with yellow curry paste and additional hokkaido pumpkin really nice ^^
So delicious!! Easy to make too!!
Wow this looks amazing and also very easy. I m gonna try this tomorrow for dinner for sure.
so delicious red curry. i will do tomorrow follow your recipe.
I was in Korat recently and I fell in love with this dish, although I had it with duck and it contained pineapple, Aroy mak mak!
Made this tonight.. Delicious!!! A bit hot, but very tasty nonetheless! Thanks for the recipe!
It looks so good !!
greetings from germany, awesome menu. thanks for thai kitchen/culture.
Thank you so much for the recipe . I have made other recipes and haven’t liked the way the red curry came out I tried your recipe and the whole family loved it I added red crushed peppers to make it alittle spicy but love the recipe .
I used some key lime juice (Floridian) in place of the kaffir lime leaves as they are harder to find than Jimmy Hoffa and it came out great.
I make this with eggplant and it's oh so good!! Thank you for this detailed video!
Did you cook the eggplant before?
@@epolina4144 I cook it after I put the bamboo shoots in!
Wow I love the way you make this!!!
Thanks for such a good video one of my favourite dishes.
Cider Talbot Thank you so much
+RinS CookBook what is the song in the beginning
It was delicious, one of the best Red Curries I've ever tried. Thanks
makes my mouth water....sooooooooooooooo good
u r fantastic! thanks chef Rins.
This is soo good. I have used this recipe and love it!
Thank you for the tutorial, this taste delicious!
What a great Thai channel. Thanks for making great cooking easy.
What’s the red curry paste brand she recommends ?
Mae Ploy
hmmm very nice. Gonna try. Thanks Rins
Very yummy and easy to follow thank you
what brand of thai red curry paste do you recommend?
I just tried making red curry from a recipe I found online and it turned out terrible. I want to try again, and this recipe is very different from the one I used so hopefully I will have better results!
Trying your recipe this weekend!
do you marinated the chicken before hand?
The link provided to the red curry paste that is recommended does not function. can somebody please tell me the brand name of the curry paste?
Hi! the ebay link to ur curry paste isnt working. please share name or link again!