She's adorable. I tried this recipe and it's now how I make all of my red curry. It's sooooo good. I'm actually watching this because I'm about to go make some more now.
Same here! This is probably my 4th time making Thai curry and I always like to come back to her video to refresh my memory. :) Best thai curry video on youtube!
I fell in love with red curry when my friends mom brought me some from her restaurant to eat, I then found this video cause I wanted to make it myself and it taste exactly the same! Thank you so much
Insecure people with a narcissistic sense of self. I agree totally. Thumbs down should never have been an option… with the positivity natzis running the internet ….
Fantastic video. Entertaining and i can see you make the dish very authentic but your technique and explanation makes it look so simple. I won't be able to do it that good but i will try.
Hello Chef Da, I just looove your recipes, they are so well executed, detailed explained, and they look sooo goood ! Why did you give up after only three recipes ? People love you and your recipes. Perhaps, you have a new job and can no longer video yourself, well, do it from home ! Or do it from a friend's home or some family relative's home, but please keep on posting your delicious looking thai recipes for the pleasure of your fans and followers ! A very bright and sunny day to you !
Thanks a lot for this recipe.. I had been trying to make d perfect thai curry for long but couldn't. This is the best recipe and i could finally do it. Thanks
I like how you explain what you're doing, and make notes about different possible substitutions (like food processors are ok, but olive oil is not ok). Good video.
Looks delicious but what kind of coconut milk do I use...head or tail? ...... thin coconut milk or thick coconut milk ? And I think I will use ready made thai red curry paste available in stores. Also, I'll saute the green and red bell peppers and add them to the dish at the end.
This is an excellent recipe. I made it vegan ... without chicken or fish sauce. Just add some kosher salt. I used a small bottle of Thai Kitchen brand Red Curry Paste to two cans of coconut milk. Be sure to use 'First Press' coconut milk. After adding the veggies I cooked for only five minutes to retain the crispness of the veggies. Julienn (sp?) carrots add a nice sweetness to the dish.
I could only tell that she said "Lemon grass, galanga and kaffir lime" because I knew it. It would be very nice to have the ingredients written as well. Lovely video though, the curry looks delicious.
I know this is an old video but it's still one of the best red curry instructional videos I've found on TH-cam. However, not being a great chef myself I keep running into a problem whenever I try to make this (or any coconut milk-based curry). How do you get your curry to maintain that nice, thick, creamy texture? As soon as my coconut milk starts to heat up, all the fat rises to the surface and my curry just ends like a big soup of fat and oil. Are you using light milk, or doing anything anything special to it before adding it to the wok? I just add mine straight from a can, but that doesn't look like where you got yours from here, haha.
Instead of coconut milk, use coconut cream. I think that was what she was trying to explain with the coconut head vs coconut tail. The coconut tail has extra water in it. The coconut cream was only a few more cents than a can of coconut milk and it is so much creamier.
I do believe since coconut milk was added to raw chicken. You can poach chicken in coconut milk. It’s important to remember to bring the coconut milk to a boil, then put the chicken in and reduce it to a simmer.
It is a good video, but a written list of ingredients would be very helpful. I don't recognize everything and I can't quite make out the name from the video.
Thank You very much!! but please, will some of you write here the list of ingredients, because, for me it is difficult to onderstand all names, thank you!!
Hello can anyone tell me what is in the cup with the lemongrass? I am hard of hearing and sometimes if a person speaks with an accent in English it's hard for me to make out the words. Thanks for you help. Thanks Chef Da for a great video.
Both thai red and green curry is horrible too much sweetness seems someone was making a dessert and by mistake chicken and veggies fall into the wok or (fuck)
Hello, I love your countries food. I once went to thailand and an old lady gave me her recipe for red curry that was Fresh galangal, garlic, coriander roots, lemongrass, fish sauce, oyster paste, turmeric, cummin seed, paprika, Kafir lime leaves, coconut milk, spanish red onion, chilli..... It was BEAUTIFUL. I'm sure yours is too. Thanks - nice video
Yummy... She's a great chef
She's adorable. I tried this recipe and it's now how I make all of my red curry. It's sooooo good. I'm actually watching this because I'm about to go make some more now.
Same here! This is probably my 4th time making Thai curry and I always like to come back to her video to refresh my memory. :) Best thai curry video on youtube!
1
Can I use dried basil?
Isn't she just a cutey?!
Is it tricky to make? I’m a novice!
She makes me so happy.
for anyone wondering the bowl after the salt @0:44 contained: Lemongrass, Galangal and Kaffir Lime
Thank you! Great curry paste recipe and tutorial!!
I fell in love with red curry when my friends mom brought me some from her restaurant to eat, I then found this video cause I wanted to make it myself and it taste exactly the same! Thank you so much
How could anyone give her a thumbs down, that was a great video, thank you.
it is because they have some issues with their thumbs. lol
Because she didn't put the recipe in the description. Nobody wants to look through a 16 minute video while shopping for ingredients.
min 13:30
Insecure people with a narcissistic sense of self. I agree totally. Thumbs down should never have been an option… with the positivity natzis running the internet ….
@@sampk9229we ñdr🎉
M🎉 me 🎉
Fantastic video. Entertaining and i can see you make the dish very authentic but your technique and explanation makes it look so simple. I won't be able to do it that good but i will try.
The best Thai curry video out there....Thanx chef Da..!
I loved this video! I'm a beginner and I'm going to try this recipe.
Please post more of your dishes. You are doing great.
Thank you Chef! Your curry looks wonderful, and I can't wait to try it!
Hello Chef Da, I just looove your recipes, they are so well executed, detailed explained, and they look sooo goood ! Why did you give up after only three recipes ? People love you and your recipes. Perhaps, you have a new job and can no longer video yourself, well, do it from home ! Or do it from a friend's home or some family relative's home, but please keep on posting your delicious looking thai recipes for the pleasure of your fans and followers ! A very bright and sunny day to you !
Thanks a lot for this recipe.. I had been trying to make d perfect thai curry for long but couldn't. This is the best recipe and i could finally do it. Thanks
Thank you chef da ...for sharing your thai red chicken curry ...I prepared it and was just amazing..delicious...
Brilliant recipe.. THANK YOU CHEF👏🏻👏🏻🙏🏻🙏🏻❤️
I like how you explain what you're doing, and make notes about different possible substitutions (like food processors are ok, but olive oil is not ok). Good video.
you make the curry little bit different, but i like it. its a realy good video. very interesting.
Hello Chef Da! Where have you been? How come you don't do more videos? I hope all is well with you. Great cooking! Cheers!!!
Not only the food looks awesome, but Chef Da is lovely! Loved the video!
If you decide to use pestle and mortar do not expect to be done grinding away in five mins, THAT IS A LIE. But she does say be patient. lol
What a sweetheart chef! Love the Thai people and really enjoy watching the video, thanks for sharing ;-)
Cute chef, such a sweetheart :)
Yeah...a cute little chubbawubba.
IT LOOKS SO GOOD!
Aww she's so adorable :D and the food looks awesomeee!!
That is the best recipe I've seen yet. Can't wait to Try her recipe.❤
Ingredients @13:25
That looks so good
Looks damn tasty...I'm cooking it right today !!! Headin' over to the super market...thank you so much.
I love Thailand (Chiang Mai) and Thai food.. Hoping you do a video on how to cook Khao Soi..
Your videos are great..
Thanks,
Sonny
Wonderful . Pls upload more
thank you your video was very clear and well done!
Looks delicious but what kind of coconut milk do I use...head or tail? ...... thin coconut milk or thick coconut milk ?
And I think I will use ready made thai red curry paste available in stores.
Also, I'll saute the green and red bell peppers and add them to the dish at the end.
I’m in a Keto diet and only use coconut oil for high heat dishes. Seems like it would work. Any opinions out there?
thumps up chef!! koob koon ka ur recipe i sTHE BEST!
Looks yummy! I made this dish a few times and it's my favorite :)
This is an excellent recipe. I made it vegan ... without chicken or fish sauce. Just add some kosher salt.
I used a small bottle of Thai Kitchen brand Red Curry Paste to two cans of coconut milk. Be sure to use 'First Press' coconut milk.
After adding the veggies I cooked for only five minutes to retain the crispness of the veggies. Julienn (sp?) carrots add a nice sweetness to the dish.
Thai red curry paste you buy from the market is not vegan to let you know. Most brands I have seen has shrimp paste.
you can buy vegan red curry paste. thai kitchen is vegan. they sell fish sauce separately.
Really enjoyed watching you cook - brilliant.
Where do you get your "prep bowls" - they look lovely ???
Happy New Year from David.
I love her!!! She's so cute :D Plus I made this recipe and it is AMAZING. As good or even better than any Thai restaurant. Post more recipes please.
I could only tell that she said "Lemon grass, galanga and kaffir lime" because I knew it. It would be very nice to have the ingredients written as well.
Lovely video though, the curry looks delicious.
I know this is an old video but it's still one of the best red curry instructional videos I've found on TH-cam. However, not being a great chef myself I keep running into a problem whenever I try to make this (or any coconut milk-based curry). How do you get your curry to maintain that nice, thick, creamy texture? As soon as my coconut milk starts to heat up, all the fat rises to the surface and my curry just ends like a big soup of fat and oil. Are you using light milk, or doing anything anything special to it before adding it to the wok? I just add mine straight from a can, but that doesn't look like where you got yours from here, haha.
Instead of coconut milk, use coconut cream. I think that was what she was trying to explain with the coconut head vs coconut tail. The coconut tail has extra water in it. The coconut cream was only a few more cents than a can of coconut milk and it is so much creamier.
Wow. Your techniques are extraordinary. You really understand the craft of cooking. THUMBS UP!
"Here we go"...LOVE YOU!
Do you have written recipe? Try to cook at home for my wife, she loves curry.... :-)
Thanks
Kim Pham It's at 13:24
iforget, thank you! Those are the ingredients; no written recipe!
Yeahhh you made THE good one .. Check My Thai food if u can
PINDAKAAS!
Yammy yammy 👌🏻👌🏻thanks dear.
I LOVE RED currrrryyyyyyyyyyy
I love ur curry, thank u so much, its mouth watering 👍
Just wonderf
I'm ordering thai I'm too hungry now to make this on my own. THANk YOU FOR TEACHING US HUNGRY PEOPLE@@@!!
I would have used all the curry paste..... oh whoah I could eat the whole wok now. one of my fav dishes ever. good work! merci 😊
Fantastic! I tried this recipe and it's now a firm favourite.
Thai curry...Ah, lovely....
Made this and wow, never buy again , its GREAT and with such a beautiful smile i am in LUVVV with chef Da. :-)
This looks very good :D! Is there anything that I could replace the shrimp paste with to make the dish vegetarian? Thanks!
+altros You could use dark red miso and/or dark bean paste as a substitute
Oh awesome! I was wondering if I could use miso instead, thanks alot :)
her accent is so cute
This came up amazingly for me. Thank you so much for taking the time to share this with everyone here!
Easy instruction, great demo. kop koon ka chef Ka. greeting from California. when I want Thai recipes , I watch " Thai chef"!!!
I always watch this video while making Thai chicken curry 😍😍
Love dem recipe 😘😘😘
Thank you so much!!!
Lovely dish. Fairly easy to make. I used my magic bullet to mix all the spices with a bit of coconut milk.
This is the best demonstration video. I grow all of my own ingredients to cook thai and loved this video! :)
Still best 2024❤
I tried this tonight (added kaffir lime leaves with the basil) and it was amazing!! Thank you, Chef Da.
That looks amazing gonna try making this!!
Darcy Roman
looks great but the measure of ingredients listed at the end dos not match what the Chef uses here. Its throwing me off somewhat
I agree! She doesn’t answer any of the questions. No recipe and the ingredients listed at the end, do not much...frustrating! 🤦🏻♀️
This video made me smile!
I do believe since coconut milk was added to raw chicken. You can poach chicken in coconut milk. It’s important to remember to bring the coconut milk to a boil, then put the chicken in and reduce it to a simmer.
How about using Coconut Oil, instead of Vegetable Oil?
Thank you so much for making this video. Will try it tonight :)
Wow ang sarap naman nyan red tlga .... .stay connected - ka kuya
One of my favourite foods! Chef Da is such a ray of sunshine and I feel good about my cooking and myself after watching these videos
This looks absolutely amazing!
What a lovely video! Chef, thank you so much for explaining each step in such detail! Cannot wait to try!
nice!
I absolutely love Thai curries especially this one looks extremely different and delicious 😋 her cooking style is so amazing 👏
Delicious! I love red curry!!! have lots of recipes on my channel but not red curry yet...
Wow, this is from scratch!
Can I use fish (Cod) instead of chicken
Where is she? She should do more videos.
OMG!very delicious 😂😢 nice to cooking ….😅 but too much equipment used when finishing cooking time to clean up I thought 3 hours 😂
ITS DELICIOURS !!! after watching so many recipes ,,, this is the # ONE !! thank you😀🤩
Can you make pad Thai and the sauce in a video? Thanks
You're so beautiful! I love the way you explain things and demonstrate how to do them. Thank you so much! God bless.
It is a good video, but a written list of ingredients would be very helpful. I don't recognize everything and I can't quite make out the name from the video.
Thank You very much!! but please, will some of you write here the list of ingredients, because, for me it is difficult to onderstand all names, thank you!!
Please make more videos. This was really great!
Hello can anyone tell me what is in the cup with the lemongrass? I am hard of hearing and sometimes if a person speaks with an accent in English it's hard for me to make out the words. Thanks for you help. Thanks Chef Da for a great video.
As a Mexican, the only other food i feel respect for is thai food. It´s deliciously spicy. Our fight will be legendary!
Hi Chef,Excellent video very clear and well presented..thank you very much..so simple and tasty too please make more video
yum
how come you haven't uploaded anything for 8 years? :-( We want you back!
I dont mean to be mean but... A chef with long nails...?! Even seeing those nails around the food was enough to feel sick.
i use ready curryy paste its as good as it gets! i just follow her making man its YUM!! best curry chicken i ever made.
Both thai red and green curry is horrible too much sweetness seems someone was making a dessert and by mistake chicken and veggies fall into the wok or (fuck)
You explained so nicely and casually. Love it.
Hello, I love your countries food. I once went to thailand and an old lady gave me her recipe for red curry that was
Fresh galangal, garlic, coriander roots, lemongrass, fish sauce, oyster paste, turmeric, cummin seed, paprika, Kafir lime leaves, coconut milk, spanish red onion, chilli..... It was BEAUTIFUL. I'm sure yours is too. Thanks - nice video
ดูเจ๊ทำแล้วท่าจะอร่อยแบบฝรั่ง ไม่ได้รสชาดที่แท้จริงของคนไทย อาหารไทยต้องเข้มข้น เผ็ดคือเผ็ด จืดคือจืด อถ้าทำอาหารไทยให้เป็นรสฝรั่งเสียของเปล่า
Is there any alternative to vegetable or canola oil? How would coconut oil perform with this dish?
Oh my! How wonderful. You describe well and tastes incredible. This is my favorite dish. Egg plant is the surprise favorite part of the recipe
can i take the chili off from the ingredients?? im not really a chili person, but i love the curry u just did.