Flo, I went out to the Asian market today and found all the ingredients and made this curry today. 🍛 Omg it’s better than most restaurants. 😋 I had no idea Thai red curry could be this easy. Thank you! 🍽️
This was totally delicious! The red curry was a tad spicy for my husband, maybe I’ll try yellow or green curry next time or just use less. I didn’t have basil so I used spinach. I also used lime zest instead of leaves since I didn’t have those either. Thanks for another great and easy recipe Flo!
Oh Wow Thank you Flo and Dude!! Our local restaurant serves with baby red potatoes and wow so yummy since it is hard for me to eat rice! I am so excited to make this!
Hey fellow..comment folks. Be sure to buy Flo's book, DAILY SPECIAL. I picked up a copy and love it. Great pictures and easy to follow recipes. Now...I have to decide on what to make.
I also prefer a thicker sauce for a curry, especially a Thai curry. I probably would have even gone slightly thicker. That looks super delicious! Dude has the best job being the taste tester! You were absolutely right about chopping meat into bite size pieces. My husband Could easily eat a 500g steak no worries. One night I sliced it up and served it to both of us. There were plenty of leftovers! I'm in Australia and my town (4 hours west of Sydney) has 3 Thai places. 2 are ok, one is a bit better. Sydney has some great places! I had to spend a few weeks in Sydney a few years ago and I had take out every night. I couldn't get enough! The Thai was insane (as was the Indian, the Croatian, the Greek, the Italian, you name it). Best Thai curries I've ever had.
The really weak curry paste is probably Thai kitchen brand. I used it the first time I made red curry and it wasn’t very good. I tried Mae Ploy later and it was delicious. Unfortunately Thai kitchen is the one you find in most non-Asian grocery stores.
yes, arroy-d and mae-ploy are far better than Thai kitchen! I've used Maesri as well but it's not quite as good. You can definitely order the others online!
Hi Flo, family and followers. Flo that looks so good, the hospital food is gross but now I am at rehab one drop better LOL, I wish you can come and teach them to cook.
Pro tip: call a Thai restaurant to get the leaves. I couldn’t find it at the Asian mart (99 ranch, 1 smaller Thai mart or even Berkeley Bowl in California). Also learned they are available at wholefoods in jars (also sold out at my location).
I have my own little bush. My friends living in warmer neighborhoods have giantic ones. They grow like a lime tree. I bought one for a friend at Costco.
At my local thai restaurant i usually order panang curry which is kinda pale yellow but the stores local to me only have red or green paste :( need to figure out how to make the panang curry or maybe its the same red paste??? Bc ive been craving it! Even more now thanks to tjis video 😂
What would you suggest for someone like me who has a lower spice tolerance but still want flavor in the curry? Use less curry paste but same amount of the other ingredients? This looks delicious but Thai food is always too spicy for me. Another great recipe!
Yes… decrease the amount of curry paste and keep other ingredients the same. You will have to experiment to get it to the right amount that suits you. You might want to try Thai yellow curry, as it is a bit milder. Avoid green curry as I find it quite a bit spicier. And eating with rice lessens the spiciness. Hope that helps.
Really, Karla?!!! Have you tried my laksa recipe or Portuguese chicken? Those recipes have a “curry” element to it. If you like those flavours, I think you’ll really enjoy this Thai red curry. Thai yellow curry is also a good place to start. I find Thai green curry much more spicy and I don’t like it as much. Hope you’ll give it a try. 😊
Really never tried! Alot of my coworkers at the casino talk about green or yellow curry! All I know is that's spicy. I usually try to stay away from spice. I did attempt to make Curry in a Hurry once but it came out really weird and I tossed it!
😆 Well… yes, if you are adverse to spiciness, I get that. I’m not a huge fan of spicy either but sometimes it works! My understanding is Thai Kitchen brand is quite common and usually available in regular supermarkets. It is probably geared towards a more Western palate and not so strong. Might want to try that brand and see? Or maybe sneak a bite from your coworkers. 😉 (Thai yellow curry is a more mild curry.)
You have to try this super delicious and easy to make Thai curry chicken! It’s so good! Happy Friday! 💕
I’m so jealous of Dude rn.
Thank you for the recipe. I made it today and it tastes better than Thai restaurant…. Omg.. thank you thank you thank you❤❤❤
Your cats are beautiful! I love hearing them talk.
Mmmm... love me some red Thai curry. That looks delish! God bless you two in your efforts. Thank you.
My mouth is drooling already and I haven’t even watched the whole video. That intro! 🤤 😋
Mmmm… love Thai red curry
Flo, I went out to the Asian market today and found all the ingredients and made this curry today. 🍛 Omg it’s better than most restaurants. 😋 I had no idea Thai red curry could be this easy. Thank you! 🍽️
Flo and Dude Prayers are going 🙏 up for Everyone ❤❤❤
So grateful for Flo & Dude
💙 thank you
What a great simple recipe I can't wait to try it. Also there is no substitute for the incredible flavor of Fish Sauce.
I love your recreation recipes but what I love more is how most of them are the easiest recipes that are not time consuming. Thank you!
This was totally delicious! The red curry was a tad spicy for my husband, maybe I’ll try yellow or green curry next time or just use less. I didn’t have basil so I used spinach. I also used lime zest instead of leaves since I didn’t have those either. Thanks for another great and easy recipe Flo!
Love red curry chicken. I used the Maesri brand and found it has a very balanced flavor also. Thanks for the recipe
Flo, is good at teaching, and shes pleasant.
Thanks
Thanks so much for the super thanks! Hope you enjoy this one.
Ah, just to be your neighbor!! Looks heavenly! Thank you Flo, for another wonderful dish. God bless you and your family.
Oh Wow Thank you Flo and Dude!! Our local restaurant serves with baby red potatoes and wow so yummy since it is hard for me to eat rice! I am so excited to make this!
Hey fellow..comment folks. Be sure to buy Flo's book, DAILY SPECIAL. I picked up a copy and love it.
Great pictures and easy to follow recipes.
Now...I have to decide on what to make.
Thanks for that, Ken! So glad you are enjoying the cookbook!
I made this dish with a few changes. Was great. Thanks!
Omg this is so doable! Thank you!
Looks delicious. Thank you 😊
I also like to add Italian squash and red bell peppers cut into strips to limit my starch/carb intake.
I like to add eggplant to my Thai red curry and green curry.😊Looks good! I’ll make some soon. I’ll add tomatoes 🍅 like you as well.😊
Delicious looking yall cats have alot to say there so pretty
I also prefer a thicker sauce for a curry, especially a Thai curry. I probably would have even gone slightly thicker. That looks super delicious! Dude has the best job being the taste tester!
You were absolutely right about chopping meat into bite size pieces. My husband Could easily eat a 500g steak no worries. One night I sliced it up and served it to both of us. There were plenty of leftovers!
I'm in Australia and my town (4 hours west of Sydney) has 3 Thai places. 2 are ok, one is a bit better. Sydney has some great places! I had to spend a few weeks in Sydney a few years ago and I had take out every night. I couldn't get enough! The Thai was insane (as was the Indian, the Croatian, the Greek, the Italian, you name it). Best Thai curries I've ever had.
Hey Flo! Where you been?! Lol.😂 I love love, love curry too. Thank you for making this video. You really look good 😊❤ God bless 🙏🏾
I thought Dude was going to eat from the big bowl with the giant spoon LOL.
Pallin's Kitchen has a nice review of Thai curry pastes.
Poor Dude was so hungry, I could hear him crying like a cat in the background, but he was delighted in the end. 😊
The really weak curry paste is probably Thai kitchen brand. I used it the first time I made red curry and it wasn’t very good. I tried Mae Ploy later and it was delicious. Unfortunately Thai kitchen is the one you find in most non-Asian grocery stores.
yes, arroy-d and mae-ploy are far better than Thai kitchen! I've used Maesri as well but it's not quite as good. You can definitely order the others online!
I like some baby corn in that too. Yum!
I love curry, only thai basil (could I substitute holy basil?) and tomatoes are what's missing from my pantry. Can't wait to try this.
Absolutely you can sub holy basil!
Hi Flo, family and followers.
Flo that looks so good, the hospital food is gross but now I am at rehab one drop better LOL, I wish you can come and teach them to cook.
So glad you are on the road to recovery, Myrna!
@@FloLum thank you so much.
Pro tip: call a Thai restaurant to get the leaves. I couldn’t find it at the Asian mart (99 ranch, 1 smaller Thai mart or even Berkeley Bowl in California). Also learned they are available at wholefoods in jars (also sold out at my location).
I have my own little bush. My friends living in warmer neighborhoods have giantic ones. They grow like a lime tree. I bought one for a friend at Costco.
@@jtf267 so fortunate having a friend like you! Definitely want a collection of lime leaves in my pantry now
Looking damn good as usual !
I love the flavor but any hints on how to reduce the heat without losing the flavor?
I'm in Canada, which brand thai red curry paste did you use? Thanks
LORD have mercy! Looks great, gotta make it.. Maybe try w/Shrimp..
Making this after the gym, oh yuh appreciate for hooking us 🆙 🔥🔥🙂↕️
At my local thai restaurant i usually order panang curry which is kinda pale yellow but the stores local to me only have red or green paste :( need to figure out how to make the panang curry or maybe its the same red paste??? Bc ive been craving it! Even more now thanks to tjis video 😂
What would you suggest for someone like me who has a lower spice tolerance but still want flavor in the curry? Use less curry paste but same amount of the other ingredients? This looks delicious but Thai food is always too spicy for me. Another great recipe!
Yes… decrease the amount of curry paste and keep other ingredients the same. You will have to experiment to get it to the right amount that suits you. You might want to try Thai yellow curry, as it is a bit milder. Avoid green curry as I find it quite a bit spicier. And eating with rice lessens the spiciness. Hope that helps.
@@FloLum Thank you so much! This was very helpful. Looking forward to trying this at home. 🙂
Aroy-d is one of the best, but oh yes it quite spicy :)
ps. I see you have some Torani Syrup - what's your fave flavor? 🥰🥰🥰
I do like a coconut curry.
Have an electric Wok
😻❤🍽
I feel your confusion. Maybe they grew it in a test tube LOLOL
Thighs and drums?
Yes! But we call the whole leg chicken legs here.
I hear a nasty cat in her kitchen
Hmmmm?!? I've never tried curry...🤔🫣
Really, Karla?!!! Have you tried my laksa recipe or Portuguese chicken? Those recipes have a “curry” element to it. If you like those flavours, I think you’ll really enjoy this Thai red curry. Thai yellow curry is also a good place to start. I find Thai green curry much more spicy and I don’t like it as much. Hope you’ll give it a try. 😊
Really never tried! Alot of my coworkers at the casino talk about green or yellow curry! All I know is that's spicy. I usually try to stay away from spice. I did attempt to make Curry in a Hurry once but it came out really weird and I tossed it!
😆 Well… yes, if you are adverse to spiciness, I get that. I’m not a huge fan of spicy either but sometimes it works! My understanding is Thai Kitchen brand is quite common and usually available in regular supermarkets. It is probably geared towards a more Western palate and not so strong. Might want to try that brand and see? Or maybe sneak a bite from your coworkers. 😉 (Thai yellow curry is a more mild curry.)