Egg Sandwich I Want to Eat Every Day : Simple and Very Delicious Recipe
ฝัง
- เผยแพร่เมื่อ 9 มี.ค. 2023
- I made a very delicious egg sandwich !!
Please enjoy the video and please subscribe and like :)
* You can see cooking ingredients by setting the subtitles for each language.
□ Cooking ingredients
4 Slices Bread
5 Eggs
Mayonnaise
1 tbsp Mustard
1 tsp Sugar
1 tbsp Butter
Salt - แนวปฏิบัติและการใช้ชีวิต
![[SUB] How to make a Soft Egg Sandwich :: Lunchbox :: Easy Recipe](/img/n.gif)
계란 샌드위치 간단하고 맛있죠 ~~
SOOOOO yummy tempting delicious recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👌
i shouldn't be watching this in 3 in the morning xD
yummy yummy 🥰美味しそう very delicious thank of recipe😋😋
The sugar totally surprised me! Looks great! 😊
Love wrapping the sandwich in plastic wrap before cutting! Good job!
Thank you, this looks beautiful and delicious!!
Good very very tasty
Sandwich recipe ......delicious taste 🤪❤
They look delicious! Subscribed!
Love from Switzerland❤️🇨🇭❤️
This looks yummy 🤤 Thanks for sharing such an amazing recipe!
Dear lord thats fantastic. Guess im gonna try it. Thanks alot!🤘🏻
WOW ! that butter and mayo is the key.
After coming back from Japan I needed this. Trying it out rn
Even the bread looks scrumptious
I love a good egg smmich! I've never made one that looks this creamy!
I was wondering why the eggs were such a vibrant yellow... what a unique way of doing egg salad sandwiches! I'm going to try this the next time I make egg salad sandwiches... a work of art!
계란이 너무 부드러울거같아요. 입에서 살살 녹을거 같은 식감!! 저도 꼭 만들어먹어볼래요 ㅎㅎ😜
0:44 luli ile iyi geceler çocuklar için bölüm özel, Luli TV
Your recipe looks absolutely delicious and mouthwatering! Thanks for sharing this great recipe. 🤤🎉 Stay blessed, and let's stay connected, my new friend! 🤝🤤❤
looks good, my favorite egg salad is my mom's version, Miracle Whip, Scallions, black pepper and salt, quick to pack into school lunches when everybody was moving at 100mph !! LOL Thanks for that nice nudge of nostalgia, I'm going to make up a batch for lunch tomorrow, next day egg salad, Extra De-Lish. LOL
Brillante. Gracias.❤❤ Desde Chile.
I'm not an egg sandwich fan but this really makes me want to try it. The way it's presented in this video. It looks amazing.
I add more ingredients to mine but I like the idea of mixing the yolk separate then adding the chopped whites. Been craving egg salads sandwiches for a while. Going to try this method. I have always just chopped up the whole egg and mixed in the ingredients but I think this will make for a more creamy texture. Won't add sugar though. I hate when I get egg or meat salad with sweet pickles, totally ruins it for me.
Yeah , agree with the sugar . Ent that fussed with the mayonnaise either , prefer Salad cream .
what do you add!! i wanna try making these i always loved egg mayo
I do like sweet pickles in it sometimes but would never add any sugar.
@@lindap.p.1337
Yeah, the sugar part was confusing. That should be salt and pepper.
I've made a whole lotta egg stuff in my life. The thing that makes this "look so creamy" isn't becuz they separated the white and the yolk. It's becuz they used a soft boiled egg. Americans usually use hard boiled.
This entire thing kinda cracks me up. Play with your food a lil bit! Put things together that taste good to u separately. Add fresh herbs and seasonings. U'll learn to LOVE good things! 🤗
I just scramble mine and love it
Excellent, want to try it. I'd probably toast my bread though ;)
Fancy, yet simple, egg salad sandwich
This video is damn near PERFECT 👍😆
I had 1 to 2 egg sandwiches every day I was in Japan. Family Mart and 7/11. Truly delicious, I’m looking to replicate it myself. Hope this works out! Will report back!
Wow looks so delicious 👌👌❤️❤️🤤. I subscribed
now i'm craving...
LOOKS DELICIOUS I WILL TRY IT❤❤
thats the same surgical gloves the surgeon will take your heart out with after eating that white bread
This looks really tasty and was artfully shot. It’s a little different than I make, which is great, because I can try something different.
I do wonder the purpose of salting the boiling water.
J'ai testé et c'est très bon
I made this recipe and this now my main egg sandwich recipe!
You need to try this one!! It is absolutely the best😍😍😍
Rasanya kayaknya enak nih heemmmm
So much delicious ❤❤❤
Amazing ❤
I really don't get the purpose of separating the yolk in the white part
It gives a better texture to the dish as you have larger chunks of the white part. If you don't separate it you end up mushing it all together. Still edible just a different way of serving it.
Creamier
Great work 🎉
Eggcellent
Yummy !!
A little fresh pepper at the end. But yum sometimes I add shredded cheese blend
Instead of bread, I thought I'd wrap the mixture into small 5" flour tortilla shells. Delicious!! ps...a few added dabs of hot sauce does wonders!.
It's a nice egg salad base. Our preference would be to add some savory ingredients.
Add some pickle relish.
but the egg yolks look under cooked. personal preference to cook eggs longer.
It is Japanese, what did you expect ?
I want to make egg salad this way
🇫🇷 Traiter ainsi les jaunes puis ajouter les blancs ensuite m’apparaît très savoureux. Merci 🥰 pour cette recette qui relève d’un savoir-faire personnel . Préparation simple pour le soir, formidable.
🙏🙏🙏🙏🙏🙏
Amazing
I altered the recipe, but the main takeaway was I mixed the yolk with mayo and a little salt before adding the chopped whites. Evenly distributes the goodness of the yolk all up in the sandwich. I added a drop of sriracha and some pickled red onion. Delish
do you have to use the mustard or is it just an option?
Add two tablespoons of a sweet pickle relish to make it perfect.
Mmmkkmmmmmmyhhh yeash
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👍
Good 😊❤❤❤❤
V healthy
This could be an amazing advert for Japan's 7-11/Family Mart/Lawson. What an aesthetically pleasing video
having one as i watch yours is more involved i use egg slicer the laziest way that i know of and so i save this just in case one thing i learned on my own is you can leave mixed in bowl for hours taste improves
Looks yummy but maybe a bit to much mayonnaise?
Man, I'm hungry
this one looks pretty good. I don't separate the cooked yoke from the white but why not? I'll give it a try
Makes it thicker and creamier
Yum! But the sugar is a bit weird for me.
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Yuck! Let's get some plastic in there too while we're at it.
Yum. I add honey instead if sugar.
i never thought to use mustard! i will try that next time...
Mustard is great for cutting through the richness of anything fatty. Add it to mac n cheese or dip your grilled cheese sandwich in it.
I feel like it’s fairly standard where I’m from. I also add a little msg.
skip the mustard and sugar, add pepper/paprika/onion powder instead. toast the bread and serve the egg salad while warm.
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I would not add sugar but mixing mayo and butter sounds intriguing.
Even better with half mayo, half sour cream or yogurt, mixed with the eggs. Makes it less intense compared to all mayo. Dump the sugar too. Add pepper instead.
For Japanese egg salad they use sugar bc their mayo is savory and has msg in it so it balances
I found the plastic wrap too chewy'
wow joss❤
I slice a peeled hard-boiled egg with a wire slicer, then mash the slices together with mayo, salt and pepper, using a fork not a spoon. Absolutely no sugar! Oh, and some chopped chives mixed in, too.
Absolutely chives please!
No disrespect as it looks delicious but why add salt to the water before boiling the eggs?
I thought it was to make the eggs easier to peel...
heart attack and clogged arteries for sure
Why did you salt the water used to boil the eggs?
Puke sandwich. Nice
Oooh, Johnny boy. Whattsamatta for you, eh ??
Love egg salad sandwich but I do love green olives in mine egg salad , thank you very much , God bless you. 😇🙏❣️✝️💛💚💙💜 2:31
sugar? I'll make it but without sugar please
YES, ME TOO !
I am a egg salad sandwich eating fool! Let's see more.
Any reason of boiling the eggs with salt?
I think it's intended to prevent the egg leaking and forming trails if it cracks in the boiling water. Years ago, in Germany, I discovered that Germans prick the end of the egg with an egg pricker before lowering the egg into the water. Immediately you will see tiny bubbles emanating from the hole. This stops the egg from cracking, thus salt is unnecessary. My egg pricker was purchased in Karstadt, a large German department store about 50 years ago and it's still as good as new. It does need to be handled with care as the needle is _very_ sharp! This little kitchen utensil is now widely available on the internet.
Just what is the point in adding salt to the water for boiling the eggs? It does absolutely nothing to them at all, a complete waste!
Very unimaginative.
No secrets here. Pretty common. Maybe except for treating the yolk separately. I was hoping for a couple of secret ingredients I didn't know about.
I add some diced celery and some green onion. You can go crazy and garnish with bacon bits.
Nice Japanese egg sandwhich
I like salad cream on mine 🇬🇧
LOL you want to eat it every day? Why not every hour? Whenever a chef on TH-cam says "you'll want to eat it every day" it cracks me up!
Eggsactly!
When you pealed the eggs I could smell them
I usually just use 2 fully cooked (still hot) eggs. Then cut up quickly with fancy egg slicer. Mix with a little miracle whip & little less mustard & add a pinch of sugar.
Then scoop it onto 2 lightly toasted pieces of bread & eat immediately. Prefer mine warm
Miracle Whip is disgusting.
@@debmead8009 Nah...I like MW, but my wife thinks it's disgusting like you do, so she won't buy it. Bummer!
@@dannystricker854Duke’s
I can do this without the sugar...
I do not want sugar in my egg salad
Yeah, may as well season a chicken with sugar. It is absurd.
why dont you toast the bread?
I'm not seeing it.
Always cut diagonally.
Stuff Me Stubbie, that looks great 👍 👌 😀 it's just on midnight here in Australia 🇦🇺 and I could really go one of them 😀
Why the sugar?
- "Simple"
- Need to remove soft boiled yolk delicately from the entire egg which a normal person would either flop or take at least 5mins per egg.
But disregarding that, this looks delicious.
Steam the eggs for 8 mins using a vegetable steamer trivet. Bring water to a boil, place the eggs on trivet, cover. Never submerge the eggs in boiling water, this discolors the yolk.
I boil mine hard for 2 minutes, let them set on the burner for 15 minutes with a lid on the pan. Then place in cold/ice water till cooled….
Perfect every time….