You're welcome Priscilla 😊 I'm glad you enjoyed it. Please add a pinch of black salt the next time you make it. It makes it taste even eggier (made up word). I left it out because I'm not a fan of the sulphuric smell. It dissipates eventually though. Thank you.
You can also add what is called black salt. It's a salt with a sulfuric egg taste that is used by vegans and non egg eaters to give other products an egg taste.
Thanks for your feedback. Yup, I intentionally left kala namak out of this recpe, as a lot of people don't like the smell. However, I used it in my Chickpea omelette video. Thanks again.
GarouLady I recently thought of chick pea scrambled eggs using black salt. It was said that black salt adds that sulfer taste of an egg. Came here to get the recipe. Within the last few years I started using chickpea flour to make gravy delicious
Wow!! I did searched vegan eggs, and I got much more than I expected. The presentation is 5 thumbs, stars... you get the gist. I can hardly wait to try this recipe. In the meantime I'll binge on more of your videos. Thanks
Thank you so much! Here's my video showing you how to make it: th-cam.com/video/bOMdt_XiSJU/w-d-xo.html You can also find the organic flour on Amazon or at your local Whole Foods.
Wow... thank you for the kind words. Please feel free to share my videos. That will get the channel the exposure you feel it deserves. Also, please subscribe if you haven't already. There's a lot more awesome content in the pipeline. Thank you
@RestWithin Don't forget, timely and accurate cuts, transitions, color correction, LUTs, color grading, voice over, noise removal, lighting (foreground, background, and practical lights), cameras, video editing skills, good microphones, calibrated monitor, good headphones or speakers, electricity, time, skill, video scripting and planning, internet, ingredients, recipe creation, video shoot (including thousands of scenes and re-takes), voice over scripting, thumbnail creation, video upload and search engine optimization, so on and so forth. These are a few of the things TH-camrs do to create seconds, minutes, or hours of videos you watch on a daily basis. It takes days, weeks, or even months to come up with a video. A lot of processes too. I enjoy it, so I'm not complaining. I just felt I should put this out there so no one else would have a myopic perspective of what goes into video making. Whew... I'm done.
Mines did not come out perfect like this buts tasty…I added onions and peppers and made spelt flour pancakes with dates syrup ….I had to make this big breakfast after fasting 7 days on alkaline juice.
Thank you. Thank you, thank you, thank you 👏👏👏 Absolutely delicious. And so much easier than the recipes where you have to set it in the freezer halfway through! I fried off some chopped onion and mushroom first, then added the batter and let it set a bit, turned it over, cooked it a bit more, then broke it up and finished it off. I did add a 1/4 tsp of black salt, but I don’t know how much it added lol. The flavours of the spices and herbs just worked perfectly. We had this on toast just now, first time ever trying it, and now we’re enjoying the delicious aftertaste and planning how we can use it in other ways. So far we have this + vegan ham strips as Christmas Day breakfast, and scrambled egg with vegan bacon and ketchup in a roll. Inspirational. My teenage daughter loved it too. Thanks again. Great video. So glad I tried it! Will watch more of your videos…
Wow... Thank you for this wonderful feedback. I'm really happy to hear you all enjoyed this recipe. I'll work on more awesome breakfast recipes for you all.
Wow my brother, this looks amazing, I would have never thought to use Garbanzo flour for scrambled eggs. I really appreciate you and how very detailed you are. Thank you, New Subscriber!!!
Thank you so much! 🙏🏿 I'm not the original creator of the idea, but it's mind blowing and delicious. Add black salt (kala namak) to it for an even eggier taste. Enjoy.
Yeah, that's a good idea. Check out my Chickpea Omelette video from way back. I added everything you mentioned. It tasted really good. Thanks again for your support.
I am so happy that I found your channel.. Your recipes will make my transition to alkaline so much easier. Can't wait to try this recipe along with others!
I feel I should mention this: I intentionally did not add black salt. Add it if you feel you need it. I added black salt to my chickpea omelette. Watch it here: th-cam.com/video/oNc1Dfstv04/w-d-xo.html
Almost to the end of cooking sprinkle a little bit of indian black salt, it will give it an egg like smell/taste. Nature really did think of everything. We really don't need to take from animals
You're correct. I added black salt to my other omelette recipes. It has a strong Sulphuric smell, but it's delicious. Yes, mother nature provides all we need. We just have to stop for a minute and listen.
I have a nice pan like yours, I have to use it on a gas top. It ends up sticking though...can you offer any suggestions to help alleviate this? Your dish turned out so nice! I don't like not using my pan much as I paid a lot for it. Thanks!
Yup, those pans are indeed expensive! Obviously, use some oil. Also, if you're using a gas stove, keep the heat low. High heat will make it stick. Also, let it sit and cook through. The pan will release it when it's properly cooked, then you can flip it.
I have a question is black sea salt part of the alkaline family because i have seen a lady that cooks alkaline talk about black sea salt for making alkaline eggs
Have tried and it tasted amazing. We like it so much. I added some curry powder n nutritional yeast which made it more delicious. But it became harder when getting cool. Would you give some guidances to keep it soft even it is cool down? Thank a lot
Hi, add more liquid; either water, aquafaba, or veggie broth when making the batter. Cook at a slightly lower temperature. Let it cook through, but don't let it dry up all the way like mine did. I like mine a little on the dryer side. I hope this helps. Thank you Marina 😊
Black salt a type of rock salt that's been further processed in a kiln. I rarely use it because I can't stand the pungent sulphuric smell. You can add it to your Chickpea scramble or omelette to get that eggy flavor/smell. I left it out of this recipe, but I added it to my older Chickpea Omelette recipe.
yoooo you need way more viewers!!
Lol. Help spread the word. Thank you for your support!
Way more!
Facts!
Just got my follow 😊
My 18month old has an egg allergy, this is a better & healthier alternative. Thanks for making this recipe so simple !
This was so very tasty! I don’t even miss eggs. I made with egg plant and onions. Thank you so much for taking the time to do these videos!
You're welcome Priscilla 😊 I'm glad you enjoyed it. Please add a pinch of black salt the next time you make it. It makes it taste even eggier (made up word). I left it out because I'm not a fan of the sulphuric smell. It dissipates eventually though. Thank you.
You can also add what is called black salt. It's a salt with a sulfuric egg taste that is used by vegans and non egg eaters to give other products an egg taste.
Thanks for your feedback. Yup, I intentionally left kala namak out of this recpe, as a lot of people don't like the smell. However, I used it in my Chickpea omelette video. Thanks again.
GarouLady I recently thought of chick pea scrambled eggs using black salt. It was said that black salt adds that sulfer taste of an egg. Came here to get the recipe. Within the last few years I started using chickpea flour to make gravy delicious
I got the ingredients today, incl black salt. I'm also going to experiment, like adding a tiny amount of asafetida in oil.
@@Jose-Gonzalez-cflhow did it turn out!?
OMG!
I have watched this video so many times. It is the best chickpea scramble video on TH-cam
Thank you Miztri 🙏🏿 I appreciate your comment.
Thank you SO much. I've been buying a vegan egg product but this is SO much more tasty and less expensive!
I really missed making eggs for breakfast when going vegan, this video is such a gem to find!!! Thank you!
Wow!! I did searched vegan eggs, and I got much more than I expected. The presentation is 5 thumbs, stars... you get the gist. I can hardly wait to try this recipe. In the meantime I'll binge on more of your videos. Thanks
Thank you so much! 🙏🏿 I appreciate the ratings too. Means a lot. I'll keep the recipes coming.
Just went out and bought chickpea flour. Went to 3 different places because no one had it!! Glad I found it finally. Thanks for inspiring me.
Thank you so much! Here's my video showing you how to make it: th-cam.com/video/bOMdt_XiSJU/w-d-xo.html
You can also find the organic flour on Amazon or at your local Whole Foods.
Or you local farmers market it’s way cheaper
Indo-pakistani stores sell it too.
You can make it easily at home. Just buy the chickpeas and belnd in a high speed blender or coffee grinder
Here's my video: th-cam.com/video/bOMdt_XiSJU/w-d-xo.html
You are so underrated, this video deserves more views! Love this recipe definitely gonna try this! Keep up the great work!!!
Wow... thank you for the kind words. Please feel free to share my videos. That will get the channel the exposure you feel it deserves. Also, please subscribe if you haven't already. There's a lot more awesome content in the pipeline. Thank you
@RestWithin Don't forget, timely and accurate cuts, transitions, color correction, LUTs, color grading, voice over, noise removal, lighting (foreground, background, and practical lights), cameras, video editing skills, good microphones, calibrated monitor, good headphones or speakers, electricity, time, skill, video scripting and planning, internet, ingredients, recipe creation, video shoot (including thousands of scenes and re-takes), voice over scripting, thumbnail creation, video upload and search engine optimization, so on and so forth. These are a few of the things TH-camrs do to create seconds, minutes, or hours of videos you watch on a daily basis. It takes days, weeks, or even months to come up with a video. A lot of processes too. I enjoy it, so I'm not complaining. I just felt I should put this out there so no one else would have a myopic perspective of what goes into video making. Whew... I'm done.
Will definitely try this recipe
¡Gracias!
Mines did not come out perfect like this buts tasty…I added onions and peppers and made spelt flour pancakes with dates syrup ….I had to make this big breakfast after fasting 7 days on alkaline juice.
Thank you. Thank you, thank you, thank you 👏👏👏
Absolutely delicious. And so much easier than the recipes where you have to set it in the freezer halfway through!
I fried off some chopped onion and mushroom first, then added the batter and let it set a bit, turned it over, cooked it a bit more, then broke it up and finished it off.
I did add a 1/4 tsp of black salt, but I don’t know how much it added lol. The flavours of the spices and herbs just worked perfectly.
We had this on toast just now, first time ever trying it, and now we’re enjoying the delicious aftertaste and planning how we can use it in other ways. So far we have this + vegan ham strips as Christmas Day breakfast, and scrambled egg with vegan bacon and ketchup in a roll. Inspirational. My teenage daughter loved it too.
Thanks again. Great video. So glad I tried it! Will watch more of your videos…
Wow... Thank you for this wonderful feedback. I'm really happy to hear you all enjoyed this recipe. I'll work on more awesome breakfast recipes for you all.
Really simple to follow. I actually followed you while making mines today for lunch with half an avocado 🥑 😋
Oh yeah, it goes well with Avocado. Thanks for the feedback
Great recipe, great editing and music in the video, very well done my friend I can't wait to try this. Thank you
Thank you! 😊
Wow my brother, this looks amazing, I would have never thought to use Garbanzo flour for scrambled eggs. I really appreciate you and how very detailed you are. Thank you, New Subscriber!!!
Thank you so much! 🙏🏿 I'm not the original creator of the idea, but it's mind blowing and delicious. Add black salt (kala namak) to it for an even eggier taste. Enjoy.
I would add mushrooms bell peppers and onions to this and make an omelet
Yeah, that's a good idea. Check out my Chickpea Omelette video from way back. I added everything you mentioned. It tasted really good. Thanks again for your support.
I’m going to add my spin 😀
Yaaaaaaas
ShamariYah that's I add some bell peppers to mines. Next time I'll try mushrooms.
I am so happy that I found your channel.. Your recipes will make my transition to alkaline so much easier. Can't wait to try this recipe along with others!
I'm happy you found my channel too.I hope your transition goes smoothly 😊
Informative and great camera work. Well done! Thank you for this.
Thank you so much! 🙏🏿
Wonderfully simple and so healthy. Thank you I will be cooking this very soon👍🏾👍🏾
You're welcome Joan!
Just discovered your channel. Wow! Superb quality photography and music. Great narration. Thanks for being there!
Best Alkaline channel on TH-cam, thanks Manny!!!!
You're welcome 🙏🏿
I feel I should mention this: I intentionally did not add black salt. Add it if you feel you need it. I added black salt to my chickpea omelette. Watch it here: th-cam.com/video/oNc1Dfstv04/w-d-xo.html
Nice and simple I will get real creative with this one Manny.
Thanks sir!
Yup, there's a lot you can do with it. Have fun!
Ahhhhh the recipe I've been looking for!👏
I’m trying this today I can’t wait
Just made this love it new subbie
Thank you Larissa! Glad you enjoyed it.
Almost to the end of cooking sprinkle a little bit of indian black salt, it will give it an egg like smell/taste. Nature really did think of everything. We really don't need to take from animals
You're correct. I added black salt to my other omelette recipes. It has a strong Sulphuric smell, but it's delicious. Yes, mother nature provides all we need. We just have to stop for a minute and listen.
@@Grubanny Great! Yeah, i had to learn to put a pinch of black salt at a time, 😂cuz it can get overwhelming
I prefer paprika instead cayenna pepper cannot wait to try this
Very good recipe, explained very well. Thanks a lot for sharing.
My pleasure 😊 Thank you for watching.
Thanks! I always need another breakfast dish! I usually make tofu scramble,
Trish
You're welcome Trish!
Just recently found out about this channel and been binge watching all the alkaline vids. Love these healthy recipes keep them coming brotha
Thank you Jef! I'll keep them coming. Dropping a really good video this week. Thank you for your support 🙌🏿
Hey!!! Awesome video… ❤ may I ask what do u use for garnish?
New Subscriber. This is the second video I have watched, and I love it.
Thank you Tonesha! I'm happy to hear that!
The filming was beautiful ❤️ Great recipe!
Thank you so much!
Loveeee ! Thank you for showing this recipe
You're welcome!
Thank you 🙏❤️
I've subscribed today and I'm loving these videos
Thank you! 🙏🏿
Absolutely love you're video, great presentation.
Thank you!
You could probably omit the oil if you used a non-stick pan, right?
I made the chickpea scrambled eggs I really liked it I could even eat it with my fingers without anything on it I like that it got crunchy
I'm really happy to hear that. Thank you for trusting and using this recipe 😊
I've used chickpea flour to make fritters not scramble, I use mung beans for that. LOVE YOUR ACCENT!
Thank you 🙏🏿 Chickpea scramble is really good. I think you'll like it.
This channel is a godsend🧡💚
Thank you!
Is the texture doughy?
Mine keeps sticking to the pan and it’s smoochy. Any tips?
Great video!!
Hey! I may have missed it but how much heat are you using? Medium high low?
thank you for this video, i really like a good chickpea scramble !
Hello..Fantastic recipes You have..Thank You 🙂.
Thank you so much Malgorzata! 🙏🏿
You're Very Welcome Grubanny 🙂.
Awesome!
I have a nice pan like yours, I have to use it on a gas top. It ends up sticking though...can you offer any suggestions to help alleviate this? Your dish turned out so nice! I don't like not using my pan much as I paid a lot for it. Thanks!
Yup, those pans are indeed expensive! Obviously, use some oil. Also, if you're using a gas stove, keep the heat low. High heat will make it stick. Also, let it sit and cook through. The pan will release it when it's properly cooked, then you can flip it.
@@Grubanny Will do! Having fun exploring your channel!
Wow great video! Thank you! 👍💞
Thanks for your support 🙏🏿
Great Video....Thank you for sharing!!!
Wuaooooo.....excellent!!!!!
I have a question is black sea salt part of the alkaline family because i have seen a lady that cooks alkaline talk about black sea salt for making alkaline eggs
Alkaline Vegans consider kala namak an alkaline ingredient. I don't know the exact PH value, but it has alkaline properties.
@@Grubanny okay thank you 😊
Can you do a date syrup recipe?
I'm trying this right now! Thank you
taste great! Thanks!
You're welcome! Thanks a lot for making this recipe!
Would sparkling water make it more fluffy ?
Looking good 👍 👌 😎
Amazingggggggg video
Thank you for this
Love this thank you 😊
I’m grateful I found your channel
I'm grateful you did too 🙏🏿
Looks good. This is very informative and useful. I found the background music to be both too loud and also annoying
will definitely try this today
Seen a brother in the vid and knew it was gone be fire 🔥🔥🔥
🙌🏿 Thank you!
@@Grubanny No thank you! Much love brother! 🙏🏽
I can't wait to try this
yummy, thanks for the recipe
Looks delicious but where is the recipe that you said was in the description box. I wanna try it.
Thank you so much. Here you go: th-cam.com/video/EFNGXOUUuUA/w-d-xo.html
I'll have my scrambled eggs without the eggs thank you ❤ 😋
Does it taste anything like actual eggs?
Yes if you use kala namak and fry it long enough it taste pretty damn close. Somewhat pancAkey but that’s negated with a more crispy fry
Yessss Natural ❤
Nice kitchen
Could we add vegan milk as an alternative?
Yes, that would work. Any milk high in protein would work even better, but any vegan milk should work just fine. Great idea! 👍🏿
@@Grubanny thanks bro
Yo G we need an update on your cookbook. Thank you in advance 🤣😁
I just know it taste good omg like my mouth watering for it lol
Thank you Deja! 🙌🏿
medium heat ?
Love chickpea eggs 😀
Trying this now!
Awesome. Let me know how it comes out please.
Excuse me chef. Is it optional to sift to chickpea flour?
Hi, yes it's optional. Sifting is good because it will reduce the amount of lumps you get in your chickpea batter.
@@Grubanny thank you
Does it taste anything like eggs?
Where can i buy chickpea powder?
Check out my video on how to make Chickpea Flour at home. It's super easy.
Was it one cup or two cups of chick pea flour?
One cup. Those scoops were half a cup each.
@@Grubanny thank you! I love your videos so much
Have tried and it tasted amazing. We like it so much. I added some curry powder n nutritional yeast which made it more delicious. But it became harder when getting cool. Would you give some guidances to keep it soft even it is cool down? Thank a lot
Hi, add more liquid; either water, aquafaba, or veggie broth when making the batter. Cook at a slightly lower temperature. Let it cook through, but don't let it dry up all the way like mine did. I like mine a little on the dryer side. I hope this helps. Thank you Marina 😊
@@Grubanny thank you. Will try again
Thanks a lot but please can 6 month old baby start eating from this healthy diet
Thanks a lot for binging my videos! That's great to hear. I'll keep them coming.
You mentioned you used 1 cup of flour but it looks like you actually used two, is this accurate?
It's 1 cup (2 half cups).
Where can I buy the chickpea eggs
🤣🤣 are being funny
What is black salt?
Black salt a type of rock salt that's been further processed in a kiln. I rarely use it because I can't stand the pungent sulphuric smell. You can add it to your Chickpea scramble or omelette to get that eggy flavor/smell. I left it out of this recipe, but I added it to my older Chickpea Omelette recipe.
Serious question. Wouldn't it just taste like flour?
Give it a try and let me know what you think
New Subbie!🥰🥰🥰
Thank you!
What if I use plant milk, instead of water, guys, what do you think?
Adding black salt will give it the sulphur taste that eggs have.
Ts was busting gang nbs you don't even NEED the black salt 💯🎯
😋😋😋😋
❤❤❤
Grape seed oil is bad. Any seed oil is bad. Learned the hard way, now I use avocado oil. I will definitely give this recipe a try. Looks good
They say the black salt give it the smell and taste of eggs
Yes it does. I intentionally left it out. I'm not a fan of the sulphuric smell. I used it in my omelet recipe though.
I did something wrong. I didn’t like it. Mine came out mushy
Mine keeps sticking the the pot lol 🥲
Make more alkaline meals
❤🤤