My mom made sauerkraut with French champagne, home grown herbs and cured it in a huge crock with cheesecloth. My stepdad had stage 4 anal cancer. She took him to the Brisinki clinic in Texas and made him eat sourkraught. Well she passed at 95. He's still going strong at 76. Yea ok....but he chased her. Lol❤😂
Yeah, doesn't that defeat the purpose of fermenting it? Pasteurization kills the good bacteria probiotics. So all it is is pickled cabbage after that. Very deceptive.
Gross! Factory workers are arms deep in cabbage with nothing covering their arms. Standing in the vat wearing the same clothes he wore who knows where, no mouth coverings on anyone (just keep exhaling those corona viruses), and bare-handed handling of product. I'll have to make my own from now on. No more Kruegermann for me.
This was way before Covid in 2011 or 2012. Huell Howser died in January of 2013 of cancer. Standards were way more relaxed then, and it is pasteurized at the end anyway that kills all bacteria and viruses in the sauerkraut. Real sauerkraut is not pasteurized.
Long live Huell.
Recently discovered Huell.. great episode.
Huell made everything so fascinating. Miss him.
There is no one to replace you, Huell. God bless you!
Huell reminds me what would happen if you gave your crazy and funny uncle (everyone has one) a microphone and a camera. He's great!
Huell really does make everything so fun-his curiosity is the best.
These products are great!
I instantly clicked on this because I wanted to hear Huell say "sauerkraut"
Perfect! Congratulations from Brazil!
Love how he throws 'kraut out of the side of his mouth lol
Miss this decent man
It looks to me like you're just puttin' it on the plate!
Ok Huell is 6'4.. how tall are these dudes ?
OK … now I really want a plate of bratwurst and sauerkraut.
6:43 😂 this is great!
love that old mo
Once in a while
Yes Crunchy Sauerkraut w
Roast Beef 🥩 🧀 and Rye 🍞
Grilled
A Reuben
Que lindo video ❤
Sadly closed shop in 2022 after almost 60 years. Time marches on.
Yum!!!!!
"Are y'all sauerkraut KIDS??"
I miss Heulls shows.
i need some material to do my english work this was very usefull thanks a lot
Go to 1:23 to skip rambling and go straight to... well, at least the first mention of the topic in question.
Ace Man Carolla brought me here.
I actually had to look away and cringe when he said the "just putting it on the plate" comment
God love him...... someone hide his Red Bull.
R.I.P.
14:11 you’re welcome 🥬
My mom made sauerkraut with French champagne, home grown herbs and cured it in a huge crock with cheesecloth. My stepdad had stage 4 anal cancer. She took him to the Brisinki clinic in Texas and made him eat sourkraught. Well she passed at 95. He's still going strong at 76. Yea ok....but he chased her. Lol❤😂
Are those fermenting vats plastic?
xin chào tôi là người việt nam tôi muốn hợp tác
See ya in a couple of weeks
See ya in a couple of weeks
See ya in a couple of weeks
.........☝️
See ya in a couple of weeks
OKAY .. TIME HAS PASSED
What am I doing with my life.
*24:19* But they pasteurize the sauerkraut and lose all the probiotic value. 🤔
Yeah...Whats with that?!
Too bad they're pasteurizing it.
Yeah, doesn't that defeat the purpose of fermenting it? Pasteurization kills the good bacteria probiotics. So all it is is pickled cabbage after that. Very deceptive.
Gross! Factory workers are arms deep in cabbage with nothing covering their arms. Standing in the vat wearing the same clothes he wore who knows where, no mouth coverings on anyone (just keep exhaling those corona viruses), and bare-handed handling of product. I'll have to make my own from now on. No more Kruegermann for me.
Gtfo. It’s pickled and fermented cheesehead.
This was way before Covid in 2011 or 2012. Huell Howser died in January of 2013 of cancer. Standards were way more relaxed then, and it is pasteurized at the end anyway that kills all bacteria and viruses in the sauerkraut. Real sauerkraut is not pasteurized.