Pizza Peels | Comparison | Gozney
ฝัง
- เผยแพร่เมื่อ 15 มิ.ย. 2024
- Want to find your perfect peel?
Let Adam Atkins (@peddlingpizzas) break it down for you. From pop-up to back-yard, all of our peels are designed for a range of pizza makers. Whether you're a beginner or a pizza pro, the right peel will level-up your pizza game.
To explore the full peel range, head to our website or visit a Gozney dealer: www.gozney.com/collections/pi...
#CookDifferent #Gozney
I have the pro peel and I can attest it’s a slippery beast! Love it. Also, shout out to Adam, he’s the man! The most straight forward and resourceful Gozney partner.
hi how long is the pro peel in total and how long is the grib? the small / standard version?
thx
Adam is a good dude. Thanks for sharing!
Omg thank you for doing this gozney, i was so confused shopping for these, too many options
Nice job Adam
Love this. Took delivery of a Pro Placement 12” and Balance Turning peel a couple of weeks ago and have been loving using them 👌🏻👍🏻
The problem with using the wooden peel to both launch and server is that you'll need to clean it between pizzas. I usually just serve the pizza onto a separate board.
Great video. My pro peel is on its way. I do my first turn with the launching peel to avoid tears.
It would be nice if they actually had the 14 inchers for sale.
Adam and his "I am so done with this shit"-face make a great thumbnail :D
Gnoah they changed it 😢
Are there any plans for a scale or a rocker blade with a solid blade (without the holes for your hand)? I have the Dome and the pro peel, love them both!
Balance peel is awesome for the novice like me! & turning peel works a dream, great products
What’s the difference besides more perforation between the balance and pro placement peels? Is the pro more non stick or something?
hi how long is the pro peel in total and how long is the grib? the small / standard version?
thx
. . . . but anyone who has the Gozney pizza rocker cutter BE CAREFUL that tool is sharp and IMO should come with a sheathe.!
The peels are never in stock
No semolina? It wouldn't stick at all if you were to sprinkle some on the peel before throwing the dough on.
Wood is so much more forgiving!
My only issue with wood is that I'm a mess pizza maker and one drop of sauce on the peel turns that non stick surface into glue. Even if I throw some flour to dry up the sauce it still sticks. This is, however, a me problem. 😂
bought my peel for £20 on amazon it does exactly what these ones with flash green paint and useless labels do. the way some people will waste their money is astonishing.
Terrible video who is the little guy with the Bedia glasses? Very hard to understand.
Think you need to get your eyes and ears tested Steve!