You can make cake flour by removing 2 tbsp of a one cup amount of AP flour and replacing it with 2 tbsp cornstarch. When you have made the substitution, sift the AP flour and cornstarch together before adding to your recipe.
You can use whatever you like! That's the great thing about baking....I prefer the cream cheese but I'm sure vanilla or chocolate would go well with the red velvet too.
Hi there...it's considered a large scoop and I think it's about 3 Tbsp in size....you can get them at any kitchen supply store. Yes, I have made blue velvet cake, but don't have a video. Follow this video, except replace the red colouring with blue colouring :) Thanks for stopping by!
You can divide the ingredients in half and make less that way... you can also freeze them if you end up with too many. If you're making them on Sunday and don't need them until Tuesday, I would freeze them in a sealed container.
When doubling/tripling etc a recipe, you have to do it with all of the ingredients. So if you have doubled the other amounts of the ingredients, you need to also double the vinegar/baking soda etc. Hope that helps.
Using buttermilk is best, and you can make it yourself by adding one tablespoon to 1 cup of milk, and letting it sit for 5-10 mins. We have a video for how to make buttermilk if you want to check it out.
hello love the video... can i omit adding the vinegar and baking soda? i have only 1 muffin pan and a small oven, you said the batter must be baked immediately...need answer asap.. thanks
with the vinegar and baking soda you said its a time thing so what do you do with the batter that you set aside for the next dozen of cupcakes? does that matter? by the way LOVE your videos
Hi Jen, I'm making a huge batch of red velvet cupcakes. Do I adjust the amount of vinegar and baking soda accordingly to the size of my batch? I'm making 4 dozen at once.
There's a girl called Laura vitale she's great at baking cupcakes she makes her shorter with the time but ii love baking with the flour and powders mixing it looks fun :D thanks for showing me the tutorial :D
hi...what to do with the remaining batter...i mean there were lots of batter remaining after first batch of cupcakes in oven..as u put vingear and bakin soda last moment and we have to be very quick in baking those...pls advise on how to store them..thnks
Hi! what is sifted cake flour? Can I use the traditional flour? Or is a kind of prepared flour? (those ones that you only need to add some eggs and only bake). Sorry in my country isn't common so I have no idea...=(
Sifted flour is like when u strain the flour in a strainer n cake flour is just a certain flour used in certain baking of pastry so yea SIFTED CAKE FLOUR!!!!
Thanks so much! A friend got this apron for me in Scotland :) Thanks for watching!
You can make cake flour by removing 2 tbsp of a one cup amount of AP flour and replacing it with 2 tbsp cornstarch. When you have made the substitution, sift the AP flour and cornstarch together before adding to your recipe.
You can use whatever you like! That's the great thing about baking....I prefer the cream cheese but I'm sure vanilla or chocolate would go well with the red velvet too.
Great! I'm glad you think so...thanks for watching!
I'm so glad to hear that! Thanks for watching.
It totally is! Thanks so much for watching!
Me too! Thanks for watching :)
Interesting ingredient ... I'll have to give that a try some time. Thanks for watching!
i agree....red velvet is delicious!! thanks for watching :)
I just love to watch cookies cupcakes and cardio !!!!!!!!!!!!!!
Thanks so much....and thanks for watching!
Hi there...it's considered a large scoop and I think it's about 3 Tbsp in size....you can get them at any kitchen supply store. Yes, I have made blue velvet cake, but don't have a video. Follow this video, except replace the red colouring with blue colouring :) Thanks for stopping by!
I'm so happy to hear that! Thanks for letting me know :
You can divide the ingredients in half and make less that way... you can also freeze them if you end up with too many. If you're making them on Sunday and don't need them until Tuesday, I would freeze them in a sealed container.
Great suggestions...I will add them to my list of viewer requests.
When doubling/tripling etc a recipe, you have to do it with all of the ingredients. So if you have doubled the other amounts of the ingredients, you need to also double the vinegar/baking soda etc. Hope that helps.
Yes, cake flour has cornstarch added in and it is lighter than AP flour.
For this recipe I would take out 1/4 teaspoon salt...and that's about it. You should be fine with this substitute. Good luck!
Yes ... Wilton food gels will work just fine.
Hi! I will add it to our list of video requests. Thanks for watching.
Yes, all the ingredients in a recipe are important.
Yes you can, but we have a video up on how to make your own cake flour if you're interested in trying it.
LOVE your apron..very sweet! And this is a fabulous recipe!
Thanks for watching!
I love your recipes! Thank you so much I know everybody enjoys it😄👋
It totally depends on the recipe....there is another version of RV that I sometimes use with oil...it just depends.
I use imperial measurements, and I include the metric conversions in the show notes. Oven temps are in F.
yes, gel paste is the same as what i used
Using buttermilk is best, and you can make it yourself by adding one tablespoon to 1 cup of milk, and letting it sit for 5-10 mins. We have a video for how to make buttermilk if you want to check it out.
the vinegar and baking soda react with one another to create a lighter, and fluffier cake.
no, but like i say in the video, you can make regular milk into buttermilk by adding 2 tablespoons of vinegar or lemon juice.
Thanks!
i don't really have a preference...butter is more expensive, so that might be something to think about (at least in canada it is!)
i always try to reply to my commenters :) that mixer is the KitchenAid Artisan
Self raising flour has the salt and baking powder included. Plain flour does not. Cake flour is AP flour with cornstarch.
Yes
Thanks
I love how you put a little salt in a huge container
yes, it means all purpose :)
I have multiple cupcake tins so I fill them all with the batter right away.
Can't wait to try this--red velvet is my favorite! Thanks for uploading, and you look great btw!!
Thanks for watching! If you go to our main channel page, you will see a 'conversions" tab....there you will find how much ingredients you will need.
you wont be after you enjoy these cupcakes!!
Great! It tastes delicious :)
I lovr all your videos ! Very helpful. Thanks!
We have a video up on how to make buttermilk, so check it out for help!
18-22 depending on how full you make your tins.
You can use either.
Thanks for sharing this video with me!!!!!!!!!
You're welcome :)
hello love the video... can i omit adding the vinegar and baking soda? i have only 1 muffin pan and a small oven, you said the batter must be baked immediately...need answer asap.. thanks
Just made these, they turned out great :)
Thanks.
can you make a recipe for vanilla AND chocolate frosting?
with the vinegar and baking soda you said its a time thing so what do you do with the batter that you set aside for the next dozen of cupcakes? does that matter? by the way LOVE your videos
Hi i'm from the UK and I just wanted to find out if the cake flour you use is the same thing as self raising flour or plain flour?
it looks Delicious!! i love your videos keep up the good work;))
I don't suggest you do that...and it's super easy to make! Just watch our video on How to Make Buttermilk.
Hi Jen. Can I ask, What other flavors of icing/frosting can we use? Thanks
Thank you for the prompt response and the awesome videos. They're uber helpful! :)
Thank u for all the videos they are very helpful(:
awhhh...thank you so much! thanks for watching and good luck with baking....i can take the blame for your parents ;)
Awesome Video Jen! Can you make a Ariel Cake? Thanks!
awhh, thanks!
hi i love your tutorials and recipes!! could you please tell me what AP flour is lol
That was awesome i love ur videos!!!!!
Thank you so much for thisss.. Just one question: what setting should my oven be on? Fanned heat or upper and lower heating elements?
It's granulated sugar, or what you might call "normal".
Hi Jen, I'm making a huge batch of red velvet cupcakes. Do I adjust the amount of vinegar and baking soda accordingly to the size of my batch? I'm making 4 dozen at once.
Hi Jen you should try this recipe with morello juice it's gives a rich flavour
:) they're fun!
You can you any colour of red.
Good instructions!
looks so easy! thank you for sharing :)
thnks so much,,,u are a gr8 helper..kisz
I just wanted 1000000 thousand subscribe for you cause I love you so much!!!!!!!!!!!!!!!!
Hi! Can I use self raising flour? If so, what changes should be made to the recipe? Thanks! :)
i have a video up on how to make cake flour if you're interested...it's super easy.
Great video! Thank you so much! :)
Until it reaches the proper temperature.
Questions. What size did you say your scoop was & Where did you get it. & Have you made blue velvet cakes?
If you don't have an electric mixer, can you mix it by hand? Like with a spatula?
XAdrianax yes you can mix it by hand
Cookies Cupcakes and Cardio What color of the Americolor dye did you use?
+Clare Wiley red
There's a girl called Laura vitale she's great at baking cupcakes she makes her shorter with the time but ii love baking with the flour and powders mixing it looks fun :D thanks for showing me the tutorial :D
I love red velvet❤️❤️❤️
Also can you make a video on s'mores or watermelon cupcakes ? :-)
Sei sempre bravissima👏💋
Can I use all-purpose flour instead of cake flour? Thanks!
Ok thank you.now I understand.ill use this recipe.
Thank u so much, now im hungry...
I'm gonna make a red velvet and vanilla swirl cupcakes with a candy cane buttercream for Christmas
Mmmm that sounds good!
Sounds delicious
I want to cook when I get older too!
does it HAVE to be cake flour or can it be any kind of flour like the robinhood brand flour or whatever it is? please reply!
Which red americolor gel paste do you use for this recipe? I know they have at least 4 different shades.
What if you put a smaller dose of food coloring, like 1/2 teaspoon? Would that differ the color?
hi...what to do with the remaining batter...i mean there were lots of batter remaining after first batch of cupcakes in oven..as u put vingear and bakin soda last moment and we have to be very quick in baking those...pls advise on how to store them..thnks
Do u have to use cake flour can u use all purpose flour
i always mix the food coloring with the cocoa powder. that's how ur supposed 2 it. then add it 2 the other ingredients.
is that the normal suger or the powder kind of suger ???
Hi! what is sifted cake flour? Can I use the traditional flour? Or is a kind of prepared flour? (those ones that you only need to add some eggs and only bake). Sorry in my country isn't common so I have no idea...=(
Sifted flour is like when u strain the flour in a strainer n cake flour is just a certain flour used in certain baking of pastry so yea SIFTED CAKE FLOUR!!!!
Hi, i would like to know how much of butter you put , but in (gr.)
Thanks
I love your videos