I just want to say as a 24 year old man the biggest thing I took from this was how awesome your mutual respect in your relationship with your wife seems to be! I’m inspired to be a good husband and father by dudes like you!
I don't know if you all realize this, but you all have the best TV show and TH-cam channels out there. The world needs more of you guys! Gordon Ramsay would be proud of that steak!
Daymaker. Mr. Godwin, you bring happiness to just WATCHING this happen. You are the genuine article. Thanks for sharing. All the best to you and yours.
Pit Boss is the best pellet grill out there. The reason is because of being able to open the middle to expose the fire for searing. Can’t do that on a Trager. I made a tomahawk ribeye on my Pit Boss about a month ago. The sear I got from opening the grate in the middle to expose the fire was awesome. It works better than the searing burner on my Weber gas grill, which rarely gets used since I got my pellet grill a couple years ago.
Totally agree. I had a traeger salesman tell me you dont need direct fire on a traeger because its true convection. Its a bunch of salesman BS lol. I worked in restaurants for a number of years as a chef and convection is just heat with forced circulating air. The pit boss does that too. I love mine but wouldnt say id never try another brand. who knows? i might like it.
@@Enchanted3DPrints if you want a grill that can do both, the Pit Boss is the answer! I’m sure the Trager can cook/smoke just as good as any other. The Pit Boss can do both. The build of the two grills is the same as far as guage of steel and what not.
Mouth watering! The butter wrap during rest put it over the top. Thanks for the video...by the looks of the size of that steak with beef prices right now....easy 50.00 + at where I live. This would be a very special treat
*Duck Commander* Bravo well done, thank-you sir for taking the time to bring us along. God Bless. (PS, No better way & No better Steak, thats exactly the way I make it for my family)
Thank you Godwin for sharing the video. Hope to see u play your trumpet on the podcast soon. I watch every podcast u guys have. Thank yall so much. Yall have really changed my life around.
140 internal temp is too high when reverse searing. I stay just below 130 and searing takes it to >135. I also melt some butter with rosemary and raw garlic to baste the steak as it smokes.
2+ minutes on that flame after bringing the internal temp to 140 then wrapping it up like that, I would put the temp of that steak at 160-165 at peak temp. Texture and color of the meat would agree. That steak soared past med rare and went straight on to med well. That bone retains heat that is sent to the meat as it rests. I would wager the cost of that steak plus a hundo that if he does the same process except searing at 120-125 for the same 2 minutes, he will have a med rare steak that peaked at 138-142 every time. That’s if a med rare is the objective. But the man knows how he like his steak to look, feel, and taste so let him do him by any name. Know your cook.
Thanks for the share Godwin, I have to say I enjoyed the video and the comments on respect are great to all those who gave their should have or buts in comments ,he wasn't saying it's the only way to cook your steaks , it's his way and you do you. Let's just hope that God doesn't judge us as strong and harsh as those of you who judge this man. 🙏
Im sitting here cooking a london broil thinking it shoukd be delious......now i dont even want it lol. Love Godwin he was always in my top 3 behind only si and reed
I done learnt that, 😂 I love it. Hey Godwin, you sure you ain't from Kentucky? You sound like one of us good ole boys from up here in Kentucky. Enjoyed the video hope y'all boys and ladies in the DD world are all doing well. God Bless and keep the videos coming, love em. ☮️ 💜 God Bless y'all
I think you should try a Whitetail picnic, or shoulder cut this weekend. Put it in around 5am on 200*f ready for dinner by 6pm. Unbelievable how it falls apart in your mouth, Absolutely no teeth needed. I do this every year at least once on my Austin XL!!.. "Go86 Rebels" Widowmaker
I wished I lived somewhere where we had a go and have food like that on a regular basis! I’ve tried to get my family to get into bbqing. Everyone in my family thinks that steak should be almost burnt, and I live in Kentucky!
Could be for overcooking that fine cut. That bad boy saw an internal of 160-165 for a hot minute. Started seating (intense heat applied) when the steak was already at med rare. Searing brought it to medium and the heat retained in that massive bone coasted the beef on into the med well territory. Still looks a quality prepared and cooked steak, just overcooked for higher-end steak folks.
@@HushJoe he said he brought it to an internal temp. of 140 F before searing. What is recommended? I ask because I’m getting a pellet grill and need to learn how to grill.
I just want to say as a 24 year old man the biggest thing I took from this was how awesome your mutual respect in your relationship with your wife seems to be!
I’m inspired to be a good husband and father by dudes like you!
Hope it worked! Reflect on your past year and ask yourself if you’ve become a better person.
Happy Sunday everyone!! GOD BLESS !!
God Bless you my brother, In Jesus Holy Name you will be Blessed ❤️
happy Friday everyone, Allah bless
💚
I don't know if you all realize this, but you all have the best TV show and TH-cam channels out there. The world needs more of you guys! Gordon Ramsay would be proud of that steak!
And if he wasn't, you could just bury him in the swamp lol
Daymaker. Mr. Godwin, you bring happiness to just WATCHING this happen. You are the genuine article. Thanks for sharing. All the best to you and yours.
'Save some for Miss Paula' ~ you're a treasure, John! Blessings! Jackie in upstate NY
"Are the excited? I'm excited"
I'm excited for you brother. Thats a hell of a piece of meat
That's a Fred Flenstone and Barney Rubble STEAK 😂
Yumm.
Fast reflexes Godwin …he wasn’t about to let that bad boy drop … he would have barehanded it before it hit the ground !;-)
Godwin is the man ! What an awesome steak 🥩!!
Godwin has always been my favorite!
Came home from church to some Godwin cooking 👌👌
Pit Boss is the best pellet grill out there. The reason is because of being able to open the middle to expose the fire for searing. Can’t do that on a Trager. I made a tomahawk ribeye on my Pit Boss about a month ago. The sear I got from opening the grate in the middle to expose the fire was awesome. It works better than the searing burner on my Weber gas grill, which rarely gets used since I got my pellet grill a couple years ago.
Totally agree. I had a traeger salesman tell me you dont need direct fire on a traeger because its true convection. Its a bunch of salesman BS lol. I worked in restaurants for a number of years as a chef and convection is just heat with forced circulating air. The pit boss does that too. I love mine but wouldnt say id never try another brand. who knows? i might like it.
@@Enchanted3DPrints if you want a grill that can do both, the Pit Boss is the answer! I’m sure the Trager can cook/smoke just as good as any other. The Pit Boss can do both. The build of the two grills is the same as far as guage of steel and what not.
Mouth watering! The butter wrap during rest put it over the top. Thanks for the video...by the looks of the size of that steak with beef prices right now....easy 50.00 + at where I live. This would be a very special treat
Well done Godwin….looks great!
Got my stomach rumbling! Always enjoy the cooking episodes
My mouth is watering!!
*Duck Commander* Bravo well done, thank-you sir for taking the time to bring us along. God Bless. (PS, No better way & No better Steak, thats exactly the way I make it for my family)
Sunday Fun Day
Looks 😋..that's way better than a ham sammich.. Nice..
You know he's a hardworking man when he's got that sunglasses tan line
He got it fishin. He works in the duck room
He works inside
Hey, fishin' is hard work Jack ! 😜
@@rudygallegos785 that's what I tell my wife
I thought he was a surfer
I just had a burger a few minutes ago and watching this made me hungry for a steak. Great video!
Bravo! Thank you, Godwin, I think I can finally cook a steak after watching this.
I grilled my Birthday Steaks on my KAMODA. Love a beautiful TOMAHAWK perfectly grilled. (Love Godwin. 😉)
It's cool that the whole family and friends are all making great videos together!
Next he needs to make a ham sandwich!
And have Si cut it into triangles
*sammich
Correct, but it is spelled samich
It's also pronounced "sammich"!
His death row meal
Thank you Godwin for sharing the video. Hope to see u play your trumpet on the podcast soon. I watch every podcast u guys have. Thank yall so much. Yall have really changed my life around.
"nnd werr gunna pat that on there reeeeel good'
Lol I love godwin
Just a tip to try with that pit boss if you will open that stack lid all the way you will get better air flow and an more even consistent temp
I 👍 like the way this man rolls.
I love using crushed peppercorns !!!and letting warming butter and letting the meat marinate in the butter …the longer the better !!
Godwin you need your own channel. You are fun to watch. Grilln and chillin with Godwin.👍 keep on keepin on dude.
Sitting here in the middle of the night and my mouth is watering 😋! From Montgomery al
Looks great !👍🇺🇸🦌🎣
140 internal temp is too high when reverse searing. I stay just below 130 and searing takes it to >135. I also melt some butter with rosemary and raw garlic to baste the steak as it smokes.
Maybe he just likes it at 140
@@dayton.sutphen_hockey7561 I would agree if he not mentioned liking medium rare steaks since he started using temp probes.
2+ minutes on that flame after bringing the internal temp to 140 then wrapping it up like that, I would put the temp of that steak at 160-165 at peak temp. Texture and color of the meat would agree. That steak soared past med rare and went straight on to med well. That bone retains heat that is sent to the meat as it rests. I would wager the cost of that steak plus a hundo that if he does the same process except searing at 120-125 for the same 2 minutes, he will have a med rare steak that peaked at 138-142 every time. That’s if a med rare is the objective. But the man knows how he like his steak to look, feel, and taste so let him do him by any name. Know your cook.
@@HushJoe great information
hmm....and here I am with burgers and dogs on my grill. I'm gonna have to step up my game after seeing this.
I’ll have to try the reverse sear looks good!
Godwin! I was going to say you needed to try the reverse sear. So good! I like to go to 128-130, then sear. Great stuff buddy!
This is the best way to make a steak hands down. I’ve been doing it for years.
Love you Godwin. Love that you feed your Lady Fair. 💝
Dang Godwin you got my mouth watering for a big ribeye. YUM!
Godwin is adorable. Just a friendly soul!
Dang son!!! My mouth was watering
That looks delicious! Great job Godwin!
I'm not a huge steak eater,but when I'm blessed and fortunate to eat one at our company get togethers.Its like butta good stuff.
Way to be Godwin, that was a powerful how to video. Thanks man, from Tennessee.
I actually almost shed a tear when he opened that grill and the juices were just dripping
Godwin's the best!!
Love these Godwin!!!
Perfect food before getting in a hot tub... With speakers!
Love this content you guys have been releasing lately!
Yes Sir, thats some good grilling !!! you right no steak sauce needed on that !!!!
Yum! I always enjoy these videos! Thanks, brother 😊
SPG was the secret ingredients we used in a restaurant where I worked in Florida. We called it 3-way. Nothing beats the simplicity of it.
Good job on that Steak Godwin!! Now go get us some speckled perch brother and Cook them babies up.... love the show!!
Godwin, you are the man. That steak looked great. That tomahawk is the best
Looks good,
he looked so happy when he took that first bite!!! i need some steak like that
That looked so good I could smell it over here on Long Island....
IMO Reverse sear is the best way to cook a great steak!👍🇺🇸🇺🇸
Thanks for the share Godwin, I have to say I enjoyed the video and the comments on respect are great to all those who gave their should have or buts in comments ,he wasn't saying it's the only way to cook your steaks , it's his way and you do you. Let's just hope that God doesn't judge us as strong and harsh as those of you who judge this man. 🙏
Well done Godwin! Good job...... 👏👏👏👏👏
Just put a new Pit Boss out back.........keep the vids coming buddy!!!
This looks really good 😊
That looks like the infamous flying flee shed!! When Jase was trying to apply Geometry instead of Physics to the race!!🤣🤣🤣🤣🤣🤣🤣🤣
Those sunglasses tan lines are on point
Ooohh yea. Me and the wife’s cookin teriyaki chicken on the grill now
Knocked it out of the park. Cant wait till the next one
Thanks for the tips John
That looks good John nice work
Im sitting here cooking a london broil thinking it shoukd be delious......now i dont even want it lol. Love Godwin he was always in my top 3 behind only si and reed
London broil can be very delicious if cooked right
Me and you are rockin the same exact sunglasses tan 🤣
Great job, looks Delicious. I just like mine more rare though
Looks delicious Godwin
Godwin is my favorite to prove he is a good cook only makes him the best
Pray before you eat big guy ! Looks good
Oh man making me hungry 🤤
129 is perfect for med rare my guy but she’s a beauty!!! Bet it tasted magical
Oh yeahhhh
great vid ty mr godwin! sure enjoy you folks
I done learnt that, 😂 I love it. Hey Godwin, you sure you ain't from Kentucky? You sound like one of us good ole boys from up here in Kentucky. Enjoyed the video hope y'all boys and ladies in the DD world are all doing well. God Bless and keep the videos coming, love em. ☮️ 💜 God Bless y'all
Have to try this on my off-set looks killer, Godwin!
I need a steak!
"Thumbs up for laugh @ 7:44"
That’s a hell of a steak I tell you what!!!🔥🔥🔥🔥🔥
I knew I was learning from a master when I saw those sunglass tan lines.
Thousand Island for me too, definitely a Southern thing! 👊
Heck yeah, Godwin!! Gonna try your method soon!
I think you should try a Whitetail picnic, or shoulder cut this weekend. Put it in around 5am on 200*f ready for dinner by 6pm. Unbelievable how it falls apart in your mouth, Absolutely no teeth needed. I do this every year at least once on my Austin XL!!.. "Go86 Rebels" Widowmaker
I 💙 John🥰
Excellent content, Godwin!
Love steak with seasoned French fires 🔥
Dude....Killin me. Nice job!!
Dang...that looks fantastic.
Nice looking steak with a handle Godwin
Scared me something when you almost dropped that steak.
🤣🤣🤣🤣 He was tryna catch it with his hand. 🤣🤣🤣
Always have a plate with ya
Tongs baby!!
Love the program thanks John , keep em comin
thanks from Australia, try some kangaroo i think you will like it 🙂🇦🇺
I wished I lived somewhere where we had a go and have food like that on a regular basis! I’ve tried to get my family to get into bbqing. Everyone in my family thinks that steak should be almost burnt, and I live in Kentucky!
The 3 people that gave this a thumbs down. I'll pray for yall
Probably health fanatics
🙏🏽
Probably self-righteous vegans.
Could be for overcooking that fine cut. That bad boy saw an internal of 160-165 for a hot minute. Started seating (intense heat applied) when the steak was already at med rare. Searing brought it to medium and the heat retained in that massive bone coasted the beef on into the med well territory.
Still looks a quality prepared and cooked steak, just overcooked for higher-end steak folks.
@@HushJoe he said he brought it to an internal temp. of 140 F before searing. What is recommended? I ask because I’m getting a pellet grill and need to learn how to grill.
Awesome video John! Keep it going
The Flyin Flea strikes again!