Backstrap 2 Ways | Cooking Venison with Duck Commanders
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- Justin Martin and John Godwin with Duck Commander show us how to fry and grill venison backstrap.
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I am no longer beating eggs. I'm whoopin' em!
Spect8orSpecter I am whoopin my eggs now too
Lol me too
Whoop them eggs boi! 😂
"Ya gotta whoop em"
Why Realtree doesn't give these two their own hunting show is beyond me.
They probably would, but more than likely they don't have enough time to devote to it, these guys are all over the place between hunting and doing their own thing and working with duck commander, and traveling and speaking engagements, they'd be hard pressed to devote enough time to another regular show. Just me guessing though....would be fun though if they did have their own show!
I think they also like some down time too. Like sleep!
im sure they aRE VERY AVAILABLE....
For real they do need a show id watch it
Joseph Hulbert maybe because they are idiots?
3:10 "Den you godda whoop 'em."
"My wife didn't marry me for my looks." Me too brother😂
Was that his wife?
I remember the DD episode that he went on his first date but I don't recall her ever being on the program.
Yeah me too man, im also fat and ugly.
Haha
Haha that’s what I tell my husband, he brings a lot of meat home for me, I only know 1 way to cook it and he knows 1 way , I’m looking for some variety for winter
Vegans are slowly dieing inside
Luke Plante dying*
Ethan Hodge dieting*
Dieting, Dying same thing
eyeballs is murder.
Lol they don't know what they're missing!
Jesus loves ya'll
MTD4TRUTH Jesus doesn't hate anyone.
Teo The Professional Florida Nigga
He says he hates the workers of iniquity. Psalms 5.5
I made Godwins recipie, best damn venison I've ever made. That's all I make with venison anymore..delicious!
Jesus, don't die with the salt...
Buttermilk is awesome for all wild game, that and vinegar soaking them too.
Thanks for the clarification. I thought they were saying "Goblin" the whole time!
"When you think go too much, you just keep going"
YEP!!
@@JoobyFoo 80 percent of that salt cooks out
Nothing better than some meat with a side of meat!
R Smith except that its sucks to digest but is so good to eat
Thumbs up for a day in the woods that brings family and friends together. Nicely done.
These guys are the perfect duo!
Yep, they definately compliment each other's dodo intellect.
YES SIR
Cut off all the silver skin, fat, and tendons, slice no thicker then 1/4", (that's the secret) roll in flour, fry in hog lard until it starts to get crispy, salt with your favorite seasoning salt, then for the most important part, call me so I can help you eat it.
Oh my god I'm hungry. The fillets(tenderloins) are so damn good. Hell it's all good. You can't beat venison. Just can't do it. Anyway, usually I eat the tenderloins immediately. I'll gut the deer, get it home and hung up -- and then cut them out and within 30 minutes they're on the grill sizzling.
Nothing beats wild deer meat
colin hamilton Except wild moose meat! :)
A nice young cow elk comes close but I digress.
Cow does
Maybe wagyu, but that shits expensive af
Elk does
Watching these guys prep had me laughing!! Great chemistry!!
A Christian man, husband, cooking a real meal. I’ve never experienced that in 44 years of marriage. And they hunted and shot the meat. Wow. I wish. ✝️☀️
We are not fans of Old Bay seasoning, so I swapped it out with Tony's seasoning, but otherwise followed Godwin's recipe, and my aunt, who grew up eating deer meat on a regular basis with four hunting brothers in south Louisiana, said it was the best backstrap she had ever tasted! Success! It literally melted in your mouth. That platter of fried backstrap "medallions" was gone in no time. We want to try the grilled rolls with the bacon and jalapeno cream cheese next time. Plus, we were mad that we hadn't done it this way earlier. LOL Thanks Godwin!
"When you think you got too much...you just keep goin" 👌
“Wood shire sauce” Well that’s a different way to say it. 😂
I never paid attention to the way he said it tell i read your comments lol
Pinball Wizard I purposely don’t say it right. It pisses my wife off, but I’m so used to doing it. I get this reaction when I do it out of habit around other people haha
He also called it Whisky sauce one time
I hears a guy call Worcestershire
"Wor sher shestin shire"
Grew up in the same town as these guys and fried back strap is genuinely a staple meal from childhood for me. Nice to see the top recipe on TH-cam for venison back strap is so nostalgic.
If you ain't from Louisiana you wouldn't understand😂 That's how we all cook down here👌🏽
Pretty dang good even though I laughed more than I could listen.
dave sheets I know I have the same problem on my 3rd viewing trying to take notes on what they are doing
I found that using a pair of pliers works great for pulling the silver skin off with and saves more of your meat.
I flip it, silver side down...filet like a fish.
The fascia
Tough as old leather
love these guys love duck dynasty and still love Phil!!
yes sir southern boys can survive
Notice they're not hunting in the south. Everyone travels to the midwest to hunt whitetail.
Is there anyway we could get the recipe added to the description or on a blog somewhere?
Reaper there is no recipe! It’s called eyeballin it
I second this!
I trice this
There’s no such thing as a recipe when we Louisiana folks cook. It’s usually to the taste or as G said eyeball it.
LOLOL 😂 no sir. This good ol country boy cooking...nothing is written down we just wing it
Dam you guys are making me hungry watching this video!
I miss Dimebag Darrell
Zootown Montana He’s not actually dead.
I always thought you two would do a good cooking show!
That's them good ole boys from Duck Dynasty. God Speed
Most everybody thinks that big guys got that way by eating McDonald's and Twinkies. That just isn't the case - I know from experience!
This time of year I feel like a bear putting on weight for summer. Something tells me it don't work like that though.
Great, but please type up the two different marinade recipes.
Good video. You outta try equal parts olive oil, basalmic vinegar and lea & Perrins wishire sauce and marinate backstrap over night. I then take and wrap with bacon, jalo or onion...just wonderful
“When you think you got too much, jus keep goin”
This is so cute 😍 my hubby is the same way, ‘ when you think it’s too much, just keep going 😆 and somehow , insanely, it almost always works out!
That fried backstrap looks well seasoned. I'm gonna have to try to make that sauce too!
That deep fried venison looks fucking amazing man 🤤
"Im gone fry it" That's my dude.
Made Godwin's recipe tonight with some backstrap, very nice!
You know about that Old Bay down there boys! Way to show them how to get them back straps right! You guys are natural or cooking. Should have a grilling show! I got it "Hunt to Grill!"
Those backstrap rolls with bacon look amazing! I have to try it.
You fellas just made me HUNGRY!! Who would have thought...the big boys know their way around a kitchen. ;)
“I never seen Goodwin move that fast...that joker covered some ground” 😂
deer tallow in ground meat? try getting some beef fat to grind with the deer meat .It has a lower solidifying temp.and dosen"t stick to the roof of your mouth. just sayin.
Yes you guys and your whole group are a pleasure to watch, just fun people. No swearing, loving you.
Wow guys great show!!! Keep up the horseplay, LOL. And darn you're right Godwin doesn't measure FUCK!!!!
Ya gotta whoop dem eggs!!
Merica! People like you are why I Served in the Marines and I LOVE this country so much. I'll be trying your fried Backstrap soon. The grilled backstrap is very similar to what I normally make but I add a bunch of minced garlic to the marinade. Keep up the great work and keep the arrows flying. Love your videos.
Great Job, both styles looked delicious.
I prefer meat with pepper on it and they prefer eating pepper with a dash of meat on the side
Probably tastes great though!
chicken fight
chicken fight
t
That's we do it down south 😭
lmao
Can you use elk
Hunter For life ask joe rogan. That man hunts and preaches about elk meat.
9:27 You know what's gonna happen when they taste this, they gon' get mad they gonna be mad they ain't been doing this all the time
I want to party with you boys!
BACKSTRAP!! eat like kings!!
them two is like cooking with the three stooges u can't help from laughing
Thats how we do it in the 318.... Hell yeah!
I like you bigger guys.bc you guys can cook better then woman.an bigger boys like good food. I got my deer meat an I'm going to try both of these ways thanks guys love from Minnesota. Keep it up an good hunting an fishing.
Nothing I like more than hunting deer than preparing them for dinner, and watching someone else thst likes to cook them prepare them for dinner. You boys got me wanting some of ths5t butter milk venison. Also tenderloin.
Can backstrap be made in the oven? My Mom and I got gifted some backstrap from a hunter friend and we've never made any before
Damn, I'm drooling just watching prep time lol
Those 2 are funny as hell! They're on duck dynasty.
Salina Keopraseuth duh but duck dynasty is bout to end for good that sucks great show while it lasted thou
I love deer tips. Soak that tenderloin in Italian dressing for a minimum of 48 hours slice into 1 inch Chunks then wrap in bacon and grill.
man mashed country gravy potatoes green beans and rolls with the county fried backstraps oh heck yeah
LMFAO!! Get these two their own show.
I clean my Deer. Salt and Pepper and cut my loins about 1/2 inch thick. Use Bacon Grease and use a 100 year old Frying pan. Too much stuff being put on the meat. Sad
ml2trick I was thinking the same thing. salt,pepper, bacon grease, and cast iron skillet that's all you need.
they are too used to cooking ducks
Yep I like mine with just Salt and Pepper, with some oven roasted potatoes on the side with a Sam Adams. So far we collected 2 this season, Archery, in on the first of November, Landowner Rifle Deer Season starts. I understand that there is more than one way to serve up venison backstrap. I like strogenoff too.
U 2 fellows should be called the napa know how of deer butchers✌✌✌
Thank guys for the ideas for the back straps!
Gonna try these next year :) love watching both y’all!! You need your own TH-cam channel 😁♥️
I like your take your time analogy. Too many guys rush and hack it I think.
make more duck Dynasty shows
Ever have venison? It really is good meat 🍖consider it the dark meat of beef in terms of flavor.Enjoy venison with a dark beer or a red beer,pending on your taste.
That's so good; you guys will have eaten before it's ready to serve. I can taste it now! Um, Um, Um,!
I would have thought a couple country boys would have used a fresh farm egg. That white egg was bought in the store!
An American Homestead they could just use the cartons to hold em lol my freinds own a farm with some chickens and when the have enough to spare they give em to me in an egg carton. Idk but yeah farm fresh is better lol
These Duck boys are out of control, : ) The second spice he uses or as he calls essence is Famous Daves Rib Rub.
These guys need their own hunting and cooking show, they're fun to watch lol
i prefer grilled with McCormick Montreal seasoning
Worcestershire sauce and soy sauce. 2 things I love to marinate venison in. A third would be a raspberry vinaigrette overnight. The vinegar really tenderizes the meat.
these fellas are funny as hell, 😂😂
That man knows how to whoop eggs.
I love that famous daves rib rub!! Works great on chicken or just about anything.
Lord have mercy those look amazing!
Deer meats my favorite jus hate cuttin it uo
I used this video to prepare my own cream cheese bacon wrapped blackstrap today and let me tell you, one word, HEAVEN‼️😋
One time I was eating something really spicy so when I finished I felt like I was gonna die so I ran into the kitchen to drink some milk and I grabbed the first thing I saw and not only way it buttermilk it was like 3 months expired🤦🏻♂️ it was at my grandmas house so don’t ask why there was there was old ass milk in the fridge😂
I’ve literly done the same thing
The 2 duck boys cooking show this needs to be a realy show these 2 are AWSOME an funny
I have been waiting for a good backstrap recipe ever since my last hunting trip to Texas, and found two. Thank you kindly gentleman
Almost that time again! Bowseason starts in Va. in October! Till Then check me out At RippinLipsInc.! Hunting and fishing videos!
Godwin is so funny
Dude rip the inner loins out the night you shoot the deer, heat up your pan, add butter and onions for a simple yet perfect meal (1/4 in slices)
Lol. They done converted em. When you think you got too much, you just keep going. I'll keep that in mind. lmao
This is probably the 10th time watching it.. still makes me laugh
I'm from Florida never eaten dear never even been hunting watching this showed me that I'm missing out on life I need friends like them to teach me everything I need to know about how not to be a city boy 👍🏾👍🏾👍🏾
Miss you guys. Do you go on...."In The Woods with Phil" show?...on crtv??? Love to see all on his show...
Is this the first time y’all heard up whoopin up eggs? That’s the only word for them tbh
Never use deer fat in grinding, makes it taste terrible.
George Kershner I used deer fat with my burger and it turned out pretty good. I just don't use the slimy part of the fat which is like a membrane.
Ive heard that deer that eat lots of corn and other leftover stuff on farms have good tasting fat. But otherwise not so good tasting.
If you eat a Deer that primary lived in Pines....Well ?? The Fats gonna taste like....Old pine......But Southern Farm Deer.....I've never had a problem....It's all in what they Eat
Pork fat is the best.
they a lot of juniper berries where I hunt, no thanks haha.
Wow deep fried back strap, did you guys ride the roller coaster and play the squirt gun game after this ? SMDHS
Bein from balmore I love to see me some old bay
I think I got it all down...measurements are all “about” right.
Recipe 1
Nearly a whole bottle Worcestershire
1/2 cup low sodium soy
1Tbsp mustard seasoning
1Tbsp Cheyenne pepper
Marinate 2-3 hours
Rub generously with Famous Dave’s rib rub (Walmart)
Fill, roll meat, wrap with bacon. Secure with tooth picks.
Grill over medium heat about 20-30 minutes depends on your grill and technique.
Rest 5-10 minutes before eating.
Filling
4oz cream cheese
3 jalapeño diced (remove seeds for less heat or use less jalapeños)
For tenderloin cook 30 minutes top rack then sear over flame and let rest 10 minutes before cutting.
-----------------
Recipe 2
2 eggs
1 1/2 cup butter milk
(FYI: if you don’t have butter milk you can add a tbsp of vinegar to whole milk and let it sit 10 minutes)
3 large punches of salt
4 tbsp black pepper
Double dip in flour
Fry medium (325) 6 minutes more for larger strips
Place on paper towel to drain
Add liberal amounts of Old Bay Seasoning to still greasy strips
Dip
1 1/2 cup mayo
4 tsp horseradish
1 Tbsp Worcestershire
1/2 lemon squeezed
2 Tbsp Famous Dave’s rib rub
2 Tbsp Old Bay Seasoning
Mix and dip
You guys are funny! I wish I could jump through my screen and taste some of that good stuff! Great job on the vid!!
I always was thinking Godwin was tall to never seen any them standing right next to each other lol
I cube it up and marinade it with "Jamaica Me Crazy " and Olive oil....cook it on a real wood fire Shishkabob style...eat it in my Man Cave right off the stick with my Dog...Home Brew too...USA ...
Lol... it’s funny how Martin & Godwin sounds better than Godwin & Martin. Or I might just be crazy.