The difference between CONGEE and JOOK rice porridges
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- เผยแพร่เมื่อ 23 ก.ย. 2024
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OR have you had ANY type of rice porridge? 🥣
Aroz Caldo😍😍
My mom always made this for me when I sick
Lugaw
Yes, rice porridge with mushrooms, minced beef & chicken tenders. Ate it with light soy sauce & white pepper.
In southern India we have a rice porridge called kanni/kanji (depending on the region) as well
But it only contains salt and people usually have it when they are sick or just feel like eating something light
Growing up, my mom would add century egg, pork, green onions, and lots of ginger to the jook that she made. It was always super comforting and tasty!
Pi dan shou rou zhou! Super popular dish in China
That is soo good and my mom would add dried fruit skin to it ( not sure how to right it)
Yesss, you're making me more excited for my jook to finish cooking. I'm not Chinese, but I'm from Vietnam it's really common as a nice simple meal
@@Boo-bo8vy in Cantonese, pei dan sau yuk chuk ^^ did you see yours in mandorin?
ikr congee with century egg is just 👌
When I heard you say "Congee", it sounded exactly like a westernized version of saying "Kanji"(natively pronounced as kan-nyee) - WHICH is suprisingly rice porridge that's made in Kerala, a part of South India.
It is flavourless but is delicious to be eaten with salt and shredded coconut as well as along with different side dishes.
My absolute comfort food is kanyee with mooru and payir thoran and achaar.
Too bad we only eat it once every few years, or for funerals, but I _love_ it.
Sammee ❤️❤️❤️
I also hear kanyii... especially pazahma kanyi..with achaar and thenga chammandi...
Dude..its the shiz..
Down with covid right now and amma just made it for me 🥺
@@crazynotstoopid2994 hey Mann get well soon
Tamil pronunciation is kanji
As a Viet, I can’t stop adding fish sauce to my congee too 🐟 So good and savoury.
I live in Thailand and I'm the same. Fish sauce on everything 🤤😋
@@Brighteyes0131especially on a banana 🤤
Sameee, it’s so goodddd
this is interesting! we also call all types of rice porridge 'jook' in korea
Jook litterally means congee in cantonese 😭
Same. Jook/congee basically the same thing. Growing up we had it made either with rice (white) or red bean (brown).Wouldnt trust what Mash says much. I also love arroz caldo lol (filipino ie lugaw etc)
As Thai I can confirm our country got a lot of chinese food here even some noun in tahi labgueges was from chinese
And some of thai people got chinese blood like me my grandma is chinese
I don't like using non-east Asian calque or Endonym words for East Asian stuff. Use the indonym juk
Jook is one of my favorite dishes to eat bc you can put anything on it to make it taste flavorful, I usually put pork sung (dried pork) with diff pickled vegetables and it taste amazing 👍🏻
That growl at the start tho🤣
Wooh
In my culture we have something exactly like jook and we definitely put fish sauce in ours. Also, love to add dried chili flakes and cilantro.
Dried chili? Fresh!!
Jook sounds almost exactly like the Cantonese word for rice porridge/congee! My favourite is the classic minced pork and century egg congee you can find in Singapore and Hong Kong 😋
i'm pretty sure thats the point lmao
I think that is it. Canton is in southern China
It's called arroz caldo here in the Philippines. It' made with the mixture of glutinous rice regular rice, that made the texture thick and chunky.
When my mom was a kid she works have plain cooked rice with milk and sugar and cinnamon. And, not exactly a porridge, but my favorite drink from Mexico is called Horchata and is sweet with cinnamon.
Now I live in Thailand so rice porridge is a staple in my diet. I always add fish sauce and pepper vinegar to mine which is usually congee with chicken and ginger.
I've been very curious about the differences between joke and congee. So thank you very much for this video 🙏🏻❤️
Yes I made my own Cajun congee with broken rice and the leftover broth from a seafood gumbo. Hardly authentic, but absolutely delicious.
i make large amounts of rice porridge in my crock pot and freeze it. sometimes it has meat, eggs, or veggies blended and added into it. the most recent one i made was a curry rice porridge.
I think my grandma made some jook for me whenever I was younger, I miss a lot of the food I ate at her house, we just eat mostly microwavable and easier foods now :(
Congee definitely 😍😍😍I mean if I have A very bad stomach ache during menstruation before or after congee is the go to food for meals
I did use oatmeal as congee. Saves me alot of time... try it a quick lazy congee
Fish sauce is very normal to put in jook or congee
Congee is so good! My mom makes it when I'm sick. I add salty konbu, ginger, lao gan ma, sour pickled plum, and a little sprinkle of shichimi togarashi
In Thailand we pronounce it "JOKE"
in thailand they have JOOK but they call it jouk(jjjj-ooou-kkkk)
Whenever I am sick or not feeling well my mom always makes congee for me, it is very soothing
I feel like fish sauce is perfect in this as many congee recipes call for some kind of preserved fish.
I’m eating jook right now!!
The closest thing I've had is rice pudding, the dessert version
Yes, I am having jook right now. But I have had congee in the past. 😋
The people of Hainan Island in southern China adds fish sauce in their congees.. the hainanese are one of the few chinese ethnics who brews and consumes fish sauce..
We make ours with rabbit. Not sure what other ethnicities do that 😅 We have it with bannock and it’s soooo good.
Very common breakfast in Thailand this is very good pre workout meal
jook is the korean prnounciation and jok or j-(o pronounced how its said in the alphabet)-k is the cantonese version
That looks like savory steel cut oats! I love steel cut oats and that looks really good!
My mother used to make congee for me a lot when i was little its sooo goood to eat when your sick
I've been making savory "Oatmeal jook" for years. Started as a poor man meal and I still make it to this day
I luvvvvv porridge for breakfast
In my place its called" bubur ayam "
It's same like what you say but they use some more ingredients
My mom always puts seaweed in my congee because our family does it all the time
This is the best! Love this dish
Porridge + Bovril/marmite = nice
Reminds me of arroz caldo, Filipino style!
You should try a philly cheesesteak
I am a South Indian (born and raised in the US though) and we pretty much eat the same kind of thing called Kanji (pronounced like kañee) which is pretty much rice porridge but sometimes we ferment it. I just found out that the word congee itself derives from the Tamil (a South Indian language) word Kanji, which is the same word in my language which is called Malayalam. The world is way smaller than we think!
Jook with century egg, pork floss and blood, several drops soy sauce, white pepper.
And you get umami-gasm.
I've never had savoury rice porridge. i've only ever had mexican style arroz con leche, made with different types of milk and lots of cinnamon, so i'm interested in trying something different!
Hey add whatever you like to it, fish sauce, lime, chilli oil, it's all delicious
I don’t know but I’ve made myself Japanese styled rice porridge when I’ve been sick. Im a big fan of Japanese foods. Lol
I'm viet and I put fish sauce in about everything. It's my guilty obsession
Is samgyetang also a type of congee probably? It’s my favorite food to eat when sick with all the ginseng, chicken, rice and onion 🤩!
Wow yummy and delecius food.Thanks for sharing
We eat something similar, it's not specifically for when sick or something but we eat it ones in a while during winter. Rice, ginger, pepper (the spice) and a few other spices......it's tasty asf but it's kinda spicy (it's not the chilie pepper spice but the ginger type of spice and idk what it's called in English^^)
It’s looks really good it reminds me of chicken and rice
Red Boat is awesome! 🤤👍🏻
Can you do a more specific recipe vid
This recipe really made me miss my nai nai
We have that in my place too we call in amin
I NEED to make these
Hi love❤️your videos and you so pretty 😊did not know what congee is until my kids asked me if I can make it 😁and at first I didn't understand so asked where they heard about it and they said on Raya and the dragon so still have to try and make it
I’ve only had the Korean rice porridge, also called Juk/죽! I don’t think the Korean version has any meat in it, but I’m not Korean so I wouldn’t really know. Does anyone know where the dish originated? Or if it’s made all over Asia? Only curious because they have the same name. Always a go to when I’m sick because it’s richer than just broth!
Wait, but congee is a rice porridge. I think you’re referring to not all porridge is rice. Jook is congee.
Jook,congee ,lugaw basically it’s all Asian rice porridge. Fish sauce sesame oil is all preference 😂 BTW the redboat fish sauce is my favorite clean lean no caffeine 😅
The Chinese name is 粥.
It doesn’t have to be all rice. 八宝粥 has beans 🫘 and nuts 🌰 in it.
I am not sure if it’s possible to make the food out of wheat.
I don’t recommend eating the century egg often because some manufacturers may add heavy metals to speed up the production process even at the expense of public health.
jook ! :) Good to know. Would like to try congee that's not made of rice. :)
I loveeeeeee congee
Is there are specific rice you should use? Can I use long grain rice like basmati? That tends to be what I have in the house
Vietnam. Need the fish sauce
I have this bowl
Nobody:
Jeanel at the start: 👹WOOHO👺
Can you use grits?
Any kind of rice with this porridgey consistency we’d call Zhou at our homes :)
I try making conger all the time... and I usually fail, lol. I still eat it anyways.😅
No but Im a filipina and my family members likes to cook arroz caldo. Filipino rice porridge
But the Korean word for porridge in general is “jook” lolll
If you want to specify it’s rice you say “ssal jook” aka rice porridge
You were misled. Congee is an English term adopted from Portuguese derived from Tamil. The differences between how it's made in northern and southern China is accurate but congee is just a western word for jook/juk.
Lover of rice...cream of rice is yummy
Jook is Korean too
my favorite Goto ❤️❤️❤️❤️
reminds me of Stu
But fish sauce is more effective than salt because you get the savory notes! HOW CAN IT BE WRONG IF IT TASTES SO RIGHT? 🤣❤️
*I think the word youre looking for is Lugaw or Goto.*
Imagine this without the savoury and lemon added.. we call it Rice Pap in West Africa
In Vietnam add fish sauce, cilantro, green onion and Lemon. :-). Love African food!
Was that a bark in the beginning...
I like to stir fry my porridge, fry some garlic, pork, green onion and whatever you want, then add jook and 'secret sauce' and you fry until you can smell wok hei
Vietnamese chao seasons with fish sauce so you're good
Cool but in malaysia we call this nasi air
To have jook with ginger and green onion 😭😭
So like all squares are rectangles but not all rectangles are squares
I say kanji (കഞ്ഞി)
i thought u were talking about kanji which is one of the ways they spell in japanese
LUGAW
It is call jock
We in india also have a similar kind of kanji
It can be made from rice, or vermicelli or tapioca too we call it ganji
well at least where i live in western india we call it ganji
So what's the difference?
I always thought it was called arrozcaldo in tagalog 🤷🏻♀️
Good chicken congee sounds so good rn ☹️
This girl be grunting 🤣
Not me eating haleem while watching this 😂😂😂
I just had jook today wth
When I watched this I was eating savery oatmeal
jook is korean food
Koreans say Jook too.
Lugawwww😚🔥