I have recently become a stay at home dad. I have always been unorganized and have recently gained momentum in getting our house in order. My wife got an air fryer last Christmas and we rarely use it. I did not know it could be used for all these different things. I basically thought it was for frozen fries or chicken nuggets. I found your videos by mistake one night and have been addicted watching every video. Last week I purchased our groceries for the week and have had dinner ready every night for my family cooking everything in the air fryer. Tonight we did pork tenderloin. Tomorrow is taco bombs. Yesterday I did ham sliders. I am so thankful that you have inspired me to gain control of my kitchen and cook healthier for my family. No fast food on sports nights. It's so easy to quickly prepare a meal in the air fryer and clean up has been cut in half. Thank you!
I'm flattered that of all the people in the world and all the things you could choose to do, you chose to comment to me. Thank you for that time you gave up. However, I am not worth it. Find something better to spend your time doing.
🎉 That's awesome you found her and have been having so much fun! Sounds like you're learning to cook all sorts of things in it now! Bet your family is loving it too! 😊 I accidentally came upon this video and realized I don't need to order a lot of the accessories so this really helped!
I would place the metal holder just on my counter and use it as a cooling rack for the air fryer baskets or other baking containers used in the air fryer. Then you wouldn’t need the large wooden cutting board.
This lady, who has 8 kids, does a GREAT job on the quality of the videos, the content and she is very professional. For doing her own "show", she is doing an amazing job!! Where does she find the time??? Her kids and hubby should be super proud of her!! #SuperMom! And she wrote an Air Fryer book too! Sheesh!
Wow she has 8 kids ? I have 7 kids I did not know I always seen the teenage son or the little blonde girl that is picky with her vegetables as her mom puts it lol in her videos . She is awesome!
Even 2 years later, I found this is the best introduction video of tools you can use with air fryer. 00:55 Measure the internal dimensions. Simple, but the best tip nobody tells you. 10:08 This is serious issue when using papers inside the fryer it might cost a house. Paper starts burning around 430F so be careful. These side information alone is precious which can't be acquired without real life experience. Thank you for saving my time.
but that's not air fryer specific. I had two timey my whole stove-oven full of flames which was extremely scary (if it's dark and your whole kitchen is alight because you only see flames inside your oven and think you die), but of course the smell and toxic gases but it's horribly to clean because it is full of dust . both times it was parchment paper which I also had the fan function in oven, one time i had pizza in the middle , other time fries. to me I don't even get how it could catch fire since with pizza in the middle the edges could not even reach walls or heating elements...and I never cook anything or bake below 180 degrees (even not pizza because I am pyrophobic) So yeah I thought paper would be nice becasue so many said to use it to prevent the overly cleaning the basket but after this video i am way too afraid now xD
Bought a new AF, puzzled and no clue how to really use it, THEN, came across your site and WHAM it was all there in front of me, how to practically do anything in an air fryer, including tips on accessories and lots of other ideas which have turned me into a Maste Chef!!! lol The easy way you explain things and the visual close ups of how you are doing it is brilliant and I thank you from the bottom of my heart for taking an old mans cooking ability from rather sketchy to top of the tree. Your a saviour to ALL air fryer users. by the way I am from UK and age 78yrs old.
The metal holder at 11:24 is for warming thing up like scones, marshmallows, chicken wings etc that are already cooked. It helps hold the food off the bottom of the tray so the hot air flow can get underneath.
yessss! You have a great point! So, the accesories I saw in the video are sold in amazon etc and I think they are BPA free. Am I right? Cause I thought that the plastic in the air fryers aren't BPA free. Any thoughts?
I use the "metal holder" upside down over bacon to keep it from curling or other things to keep them from flying into heating element. Love your videos!
What can I say that hasn't been said by others, but thank you for all the info presented in your videos. I'm a 66yr old empty nest single father. I'm learning to cook for only one now. I was "gifted" a used AF, and was tickled to see it's the one you use(Casori). I look forward to learning to use mine and have been bing watching your posts. Now I just need to get my accesories, and eventually your cheat sheet. Wish me luck and success.
Use the metal holder in a pressure cooker instead of air fryer. Put water in the bottom of the pot and the metal holder to put your cheese cake pan or other container of food on top of it. Great for moist cooking "baking", and steaming. You need foil over a cheese cake to keep water drops from getting into it.
I use the "metal holder" at the end of this video for air frying eggplant parmigiana, or at least the eggplant slices that have been breaded and need to be pre-cooked. The metal holder elevates the planks of eggplant so that the bottom side doesn't steam or lose the breadcrumb coating before being cooked on (I flip the slices of eggplant half way through cooking). For this purpose, it's an essential piece of equipment for air frying and gets used in our house more than many of the other accessories. Basically, it helps optimize the air flow properties of the air fryer, which is the key process of air frying.
I recently got a Cosori air fryer. Read the directions, washed, tested and did a trial French fry run, let it cool. Cleaned everything and put the kabob rack back in the plastic bag it came in and placed it back inside the unit. Put the unit into my pantry till next time. Love the fryer. But here is the CAUTIONARY tale. Pulled unit out of pantry, preheated, smelled melting wax, and calmly asked hubby “are you working on something”,then it registered, I JUST COOKED A PLASTIC BAG FOR DINNER. What a mess. Took me two hours to scrap the melted plastic off that kabob accessory tray. My Cosori survived, but my ego took a hit and my hubby is still laughing. Just subscribed, love your recipes.
When I use parchment paper in the air fryer I always set the multi-level rack on top of paper to hold it down during cooking. It straddles the food and doesn’t obstruct cooking.
Finaly, someone who thought like me isn't it obvious to use something heavy to stop the paper from blowing around This is my first attempt at cooking since the dreaded D Word But hey we are here to learn something. Watched one of her video's where she is cutting pieces of bread so small she said to use the rack to stop bread from flying around which i laughed at as the holes and gaps were huge the bread will still be flying around but i guess some people fail to see it ...Anyway Happy Cooking Melanie.
@@mx-gamesdev8287 I’m so curious….. what is the dreaded D word ?? I’ve had my air fryer for a while but don’t use it often but watching all these videos of great tips and recipes makes me anxious to use it again. 😊
I just recently got an air frier for my mom for Christmas but I didn’t know that I would soon become addicted to making things in it, you are by far the best you tuber for learning about recipes and things to make in an air frier! I really enjoy learning from your channel!!
Kathy's great ❤ and has shown me a much easier way to cook with an air fryer instead of heating up the house with an oven. Thank you Kathy from this 60+ year old grandma ! Your the best !! 👑⚘
I am loving these videos!! You really are great at this. You make it so easy to understand all the whats, whys, and hows to Air fryers. I think at 60 years old I can learn to cook a new health way!! I watch one video tonight now I'm on number 6...lol and I'm hungry. Thank you. great job! It's a pleasure watching you.
My husband and I am visiting our grandchildren in Prince George. I was introduced to the air fryer and it's healthy functions and I was amazed. We're planning to buy one when we go back to White Rock B.C. I just become a fan and subscriber. My question is does it come with the acessories or where do you get them? Thank you .
@@joycelozada2625 hello! So exciting for you! As far as air fryer accessories, some makes do include a few accessories, others don't. You can find a bunch of different things here: amzn.to/33D4aoB - just make sure you get ones that will fit in your air fryer. I have this video where I share what I like and don't like about the air fryers I own: th-cam.com/video/6WEDw_AmuKI/w-d-xo.html
The Misto oil sprayer is really a good way to go. There were in the past some complaints about it wearing out and failing too early in its life. The secret to keeping it working as intended for a long time is to relieve the pressure after every use instead of storing it pressurized. Mine has been working well for years using that technique which I didn't discover, but learned online. Hope this helps your fans. Keep up the great videos. I love 'em.
@@empoweredcooks can you send me the cooking times you have please we have just brought a Tefal air fryer and grill I have just done a stake and I like it well done but it was still pink
First, thank you for all your hard work!! I've watched several of your videos, and your attention to detail has dramatically increased my 'keeper' rate. My first 'learning' air fryer was made by Farberware. I worked well until the safety interlock failed, and the fan would no longer come on. I replaced it with the Cosori 6.8 Qt. Rather than spray the items to be cooked, I use a silicone brush and brush them, then season them before I place them in the fryer. For flavor and high heat value, I use bacon grease (melted from frozen) on my asparagus, cauliflower, and Brussels sprouts. Before cooking, I dry them thoroughly; after washing, which allows for better crispness. Two items should always be cooked in an air fryer: 1) Whole chicken (3-3.5 lbs.) and 2) French Cut pork chops. A meat thermometer is a must! For tough stuck-on material, fill the fryer basket with enough water (with a small squirt of Dawn liquid soap) to cover the inserts with 1/2" of water. Run the fryer @ 215°F for 3 minutes, letting it sit for ten minutes before 'rinsing'!
I use the metal rack to hold down the food and/or parchment paper to keep them from flying around in the basket. Works great. You just sit it on top of whatever you are cooking.
Hi Kathy. I am new to air frying (bought second hand Cosori last Tuesday 11 October) I immediately went on TH-cam and found you. I saw this post about air fryer accessories and you were commenting about the toast rack. I have found a use for it, I put thick slices of belly pork/pork belly in it, skin side up, so it goes nice and crispy. Plus, it will hold up to 10 slices, whereas it will only take 6 slices, when laid flat. P.S. I am a Brit living in Spain, where they call bp/pb Panceta.
Every thing you say makes perfect sense. My daughters gave me a small Philips air fryer for a gift last week. I had no idea about using it because I've always considered air fryers to be a fad and knew nothing about them. You've convinced me otherwise. This thing has real possibilities in a household consisting of just my wife and me. I haven't used it yet but thanks to you, I can take a step at a time and who knows where that will take me? As per your advice, the first thing I will air fry is a litre or so of air. I'm sure it will be delicious. Thanks so much for your excellent videos. All the best from Australia.
Just discovered this channel through the “mistakes not to make” video and I’m so grateful for your tips and information! I just didn’t realize how much is possible with those things. I have one and it’s amazing. Thanks for the awesome content. [new subscriber]
In answer to your question I believe it's a cooling rack. I think you have baked cookies in the past. You really need a place to put them to cool so it gets the best flavor. Cakes are also the same.
Thr shorter metal rack looks like the one that came with my instant pot. I use it to put in when doing eggs. So easy to peel, never going back to regular boiling. I love deviled eggs, hated peeling the old way. Great video. I'll check out some of your others.
Hi Cathy! My favorite accessory for the air fryer is a six to eight inch stainless mixing bowl...with a thumb ring. You can dump in your wings, drumettes, potato wedges etc...pour in a little olive oil, your select secret spices and herbs, and stir it all up with a wooden spoon. The bowl has a funnel-like taper and everything returns to the center of the bottom...stir until everything is evenly coated and into the basket it goes. Clean up is a breeze with a little hot water and dish soap. Clean, quick and easy.
My favorite fried chicken tenders! I told my husband I'm not gonna cook greasy fried chicken any more . I'm a senior with back issues and job was too messy! This recipe is great no mess and Delicious!
I just came across your channel and I love it! You seemed like a wonderful individual. I've had my large KitchenHero airfryer since about 7 years. It's glass so I don't have to open it to see how my food is cooking or when it needs turning over etc but it's very bulky and heavy. Only last month I saw the Ninja airfryer; I bought it and have no regrets! I've already cooked many things in it such as: cupcakes, pizza, bread, biscuits, cookies, coconut bake, potatoes, plantains, bitter gourd, okra, asparagus, brussels sprouts, veggie omelette, lamb, fish, lobsters, shrimp, bacon, tandoori chicken and kebabs. I use my Ninja every day and love it so I'm now looking to sell my KitchenHero. Thank you for the great info. Stay safe and God bless 🙏🇨🇦
I think you can use the sliced bread rack for thinly cut meats like porkchops and should allow more space for cooking since they will be standing upright.
Just got my big air fryer yesterday. You already have saved me a ton of learning. Being a guy, my cooking skills are pretty basic. Have already tried some chicken and bacon and came out good. Thanks for your great help and ideas.
To avoid having to clean the thing I find the small 8" metal rack (at 11m-40s) fits perfectly inside an 8-inch shallow wiltshire circular cake tin that has previously been lined with a Patty-Pan to suit 8 inches or aluminium foil?, it allows Chicken-Maryland and much besides to cook evenly on all sides, and makes cleaning either very simple; or non-existent. (The double-level circular wire grid I've never found a use for, it's designed to allow placement of skewers, but I think it useless?).
Get My Air Fryer Recipe Cookbook → www.yummyairfryerrecipes.com/? Unleash the power of your Air Fryer! Watch THIS: empoweredcooks.com/air-fryers-unleashed? ❤️Be sure to watch part one and two of my "How to Use an Air Fryer" series! ❤️ → Air Fryer 101: th-cam.com/video/_M9_BvScgtk/w-d-xo.html → Top 12 Air Fryer Mistakes: th-cam.com/video/c1MpZrOy0-A/w-d-xo.html → FREE Download is here: bit.ly/air-fryer-tips
I've seen these videos, they're excellent !Just what I was looking for being new to the world of air fryers. I've learned so much from you--your videos are the best on the net.! Keep them coming -- Thank you!
I THINK THIS IS ONE OF THD BEST VIDEOS ON AIR FRYERS. I BOUGHT MY AIR FRYER JUST AFTER CHRISTMAS AND I BOUGHT SOME PAPER LINERS. THEY HAVE NO HOLES AND NOW I CAN SED WHY MY ROAST POTATOES WERE A BIT SOGGY . IM THINKJNG ABOUT SOME MORE ACCESSORIES NOW AND YOUR VIDEO HAS BEEN SO HELPFUL .. THANKYOU SO MUCH . K
I’m new to air fryers and came across your videos today, while looking for workout videos. I have watched 4 today. I love how short & to the point you are in them. Thank you very much for making!!!! I will be watching all of them!!!!!!!!!
Just found your channel. Very helpful. My 2 cents... I wish they would make a stainless steel basket. I've had 2 (yes, cheap models) and non-stick coating failed on its own by the second use. No, I didn't use any metal utensils and I didn't put them in the dishwasher either. So I have to use parchment every time so I don't end up eating Teflon. There is a con to the mandolin, severe lacerations if you don't wear cut resistant gloves! 😆
After LOTS of research the past 2 weeks, I decided on the Cosori 5.8 qt air fryer. It arrived just today from the happy people at AmazonSmile! I, like others, stumbled on your videos while researching, and I friggin' love you!! 8 kids?! Wow girl, you look amazing! I so dislike to heat up my kitchen and therefore I can't wait to try out my new air fryer. Your videos have made it less intimidating to use. I have limited counter space, but I think having this will be well worth giving up a foot of space. Please keep your videos coming and I look forward to your air fryer cookbook. Any chance you could also add a chapter for Keto friendly recipes? =)
Loving your various posts on TH-cam. Regarding the mandolin, I find them very dangerous if used, as you demonstrate, without the guide. I took the top of my finger off some years ago. Luckily, it was medically superglued back on, and all is well.😁
I use the metal rack to hold the cupcake pan. When cooking on the bottom of the basket, the bottom doesn't get a good crust. Also very good in my pressure cooker to hold the tamales above the water.
@@empoweredcooks I use quickbread cakes like blueberry or banana bread. Anything in a box. My strategy was to keep the portioning small. I cooked an entire cake in an 8x8 foil pan but it's just too much mass to cook through. So now I divide the cakes into basically cupcakes. The parchment sheets are perforated and help collect some of the spill-over if I overfill them. I should say I am using a PowerXL 10-in-1 1500w oven style air fryer.
I am so happy I found you on TH-cam. You get right to the point and you explain it very well to us beginners and we’re hoping we can cook in our air fryer is good as you. Other people should subscribe to your channel it’s wonderful
Thanks fir the tips. I just ordered an air fryer. I had one some years ago but I just kinda winged it. I already have a food thermometer and I ordered a bottle to spray oil.
Oooo, you are a wonderful teacher. Was on amazon making selections as I watched. Air fryer arriving tomorrow, accessories to follow. Thank you soooo much for the fabulous insight! New friend here.
Great videos and great editing, good job. She goes straight to the point and doesn't waste time like most people doing similar videos do. Overall, a beautiful lady and adorable daughter. Her videos are fun and easy to watch.
Great advice. Especially the part about knowing the dimensions of your air fryer. I just got my first one and I got the “Dual Zone” Ninja Foodi that has separate sides. The con is that there are hardly any accessories made for a pot that is only 8” X 5.5”. The pro is that I really don’t need anything other than those items you mentioned that I already had in my kitchen. It’s really working out ok for me because I mainly only cook for two. And it’s nice because it has a feature where both sides can get done cooking at the same time.
Ruthann22, Does the Dual Zone Ninja cooks food evenly? I also have a Ninja but with only one basket and I use it every day. It cooks very well and I love it! I was thinking about buying the one like yours hence I asked that question. Thank you.
@@skinnydee1886 yes, it really does cook very well, and evenly. The only problem I have found with it is that it only cooks small amounts at a time. But if you’re only cooking for one or two people it does fine. You of course can’t fit any special pans in the small compartments, so I have gotten some small silicone ramen dishes that will fit in for anything I want to make that is too wet to go in the small baskets. I also cut my own small sized parchment paper for easy clean up. It does also have a very nice feature that allows you to put different foods in each side and then times them to get done at the same time.
@@Ruthann22 Thank you for replying immediately; I do appreciate. You'll notice that I've edited my comment especially for you. I've had my large KitchenHero airfryer since about 7 years. It's glass so I don't have to open it to see how my food is cooking or when it needs turning over etc but it's very bulky and heavy. Only last month I saw the Ninja airfryer; I bought it and have no regrets! I've already cooked many things in it such as: cupcakes, pizza, bread, biscuits, cookies, coconut bake, potatoes, plantains, bitter gourd, okra, asparagus, brussels sprouts, veggie omelette, lamb, fish, lobsters, shrimp, bacon, tandoori chicken and kebabs. I use my Ninja every day and love it so I'm now looking to sell my KitchenHero. Thanks again, stay safe and God bless 🙏🇨🇦
If I'm cooking something particularly fatty or greasy I line under the basket on the base with foil to catch the drippings to make cleanup quicker. I make sure there is a space for the air to move between the foil and the basket above it. This has saved me from greasy cleanups many times.
Thanks for another great video! I just set up my new Cosori 3.7 air fryer and wanted to check it out for making toast. I didn't want to worry about the bread flying up into the heating element so I placed the metal holder upside down (the little legs pointing up) on top of the bread and it worked perfectly to hold it down. I cooked the toast at 360 for 2 minutes on each side and it worked great.
Very nice! My 12 year old keeps using the air fryer for toast! He hasn't used anything to hold it down... I should double check with him that it's not moving around in the basket lol! :)
@@empoweredcooks I did change the temp to 350 and did the 4 minutes without flipping and it was still perfect. I would like to find out if it works without the weight on top, I only did it because another video showed it and I could just see it catching the thing on fire-lol
Hi Cathy, here comes the solutions. The bread bag (at 10:52) - Cut out, every second string = getting larger spaces. And use it ie for spare ribs in your fryer. The metal holder (at 11:24) is offering in our store, for to stand hot pots safe, outside of your cook or your fryer. Greetings from sw germany (middle europe) I ordered my first air fryer in my life this week. So let´s begin.
@@chasz3776 Now we all have Internet to share our ideas. ribs has more weight as bread. But an Air Fryer is smaller, as an BBQ grill. So you must cut the ribs in smaller pieces. smaller = less weight. So it looks possible.
Just joined!..those cute silcone Egglet cups that was so popular...they work great in the air fryer...from muffins to single serving meatloaf...great for the single person household..thanks for all the handy ideas and yummy recipes,Dear!
Somebody is reading my mind! Yesterday I was looking on Amazon for an air fryer, ( never had one, I'm 71.) I've learned a lot from your video, and fill more confident about buying one. Thanks!
I received the same Cosori fryer for my birthday, and have just started using it. Your videos and recipes are the most helpful I’ve found. The Cosori accessory pack was included in my gift; I haven’t found a purpose for the last rack, either. Thanks for the tips, info, and recipes. 😀
@@empoweredcooks I sometimes use that last rack as a trivet for cooling trays, loaf pans or hot pots if I run out of silicone mats or hot pads. The first rack you showed is also handy for the InstantPot pressure cooker. Your videos are so helpful and to the point. Thank you !!! ❤️
Ty for the advices... but yes.. my amazon shopping card looks weird now xD Ovengloves, Meat thermometer, Parchment Paper, Mandoline aaaand.. magnets for nonflying papers xD (great tip from another video! Heatresistance magnets to secure your parchment paper. (They are also called ferrite magnets and are heat resistance up to 250°C/480F)
Maybe the 3/4” high metal rack would be helpful if you have a solid pot and want to have a better heat flow from the bottom heating element if your fryer has one. Rather than the pot blocking the bottom holes, hot air would be evenly spread throughout the entire food.
I use my metal racks to keep pepperoni from flying off my pizza, or loose crumbs from flying around when heating up cornbread or frittata, or if you would just place your metal rack on top of your sandwich that was on parchment, it would keep it from being sucked up to your element. I’ve used it to keep toppings or cheese from flying around on nachos and just use tongs to get the metal rack out when done 🙌🤩
I just got one of these things about 2 weeks ago and so far, I quite like it. It uses a lot less power than my (electric) oven, it heats up a HELL of a lot faster, and it cooks just as well if not better. Only downside is now that I have one, I kinda regret not buying a bigger one.
@@empoweredcooks To you and the lady above, I originally purchased a Philips that was HUGE and I returned it. I then bought a smaller Philips and I’m so sorry I returned the larger one. 😩 Live and learn I guess !
The one accessory haven't used is the bread rack - the metal rack i use to hold down tortilla and english muffin pizza (gently put on top) - agree meat thermometer is a MUST (buy one that has large read out) - I know many have problem with non-stick coating fails but i choose to use can spray anyway because of light even coating - as some food companies now include air fry directions maybe they will have air fryer friendly spray - as air fryers are now mainstream I truly don't understand why companies are slow to cater to the large and growing market - love your tip to use a more moist bread for grilled cheese to prevent it being TOO CRUNCHY - I learn things helpful from each of your videos
Thanks Dale! And when I was at Trader Joes, I did find a can of spray that was nothing but avocado oil... so I do think we are going to start seeing more healthy options!
I want to add to your wooden cutting board. I bought one at Walmart for $10 it came with a plastic cutting board, both WITH HANDLES!!! Anyhow, using that wooden cutting board as a heat protectant surface, the wood soaks up all the grease!!! Maybe that’s known about… I was blown away. A big grease mess cleaned up with a single paper towel. Me and my husband like to cook burgers in the air fryer. Big mess! This helped an unbelievable amount.
I use the metal holder rack when I air fry bacon. I simply lay it on top of the bacon and the rack provides some weight and prevents the bacon from being sucked up into the fan.
Thank God I found your channel! So honest, so informative! It really feels like my best friend is advising me smth! I do not even have an air fryer, just doing my small marketing research, but thanks to you I already knows more than consultants in the shops!)) Greetings from Switzerland!
@@empoweredcooks Dear, I`ve finally ordered COSORI XXL 5.5l air fryer! Could you please tell me which size of accessories to search for - 8 or 9 inch? We are not even in "inch country here", hehe, I do not understand what will fit ) Thank you!
@@elenac7082 yay! Congrats! The basket is 9x9", so the 8 or 9 inch accessories should work. Just note if you want round or square. (the basket is square)
This was totally great! I used it while I shopped at Amazon for an AirFryer and added accessories while shopping, and you saved me a ton of research! Thank you!
Will do! One was a dud and I got a refund (didn't even show it or list it in the notes)... the other one I listed in the notes, but I'm not 100% sold on it yet.
Great video - and how convenient that I already have most items because of my Instant Pot, especially since they’re so different in some ways. A couple others I bought from your links. The silicone “bites” mold is often used for meatloaf, pancake or egg bites. I’ll have to compare! Our Cosori should be here in two days!
I'm excited for you Beth! You are going to love it! If you haven't already, be sure to check out and watch these 12 Air Fryer Mistakes: th-cam.com/video/c1MpZrOy0-A/w-d-xo.html.
i DID MY FIRST BEEF JOINT (1.3LB) YESTERDAY, AND IT WAS perfect!! The thermometer was used to remove the meat at 58C for a nice, pink finish. While the meat was resting, I cooked roast potatoes from frozen (18 mins), then dropped two Yorkshire puddings (small ones) on the top of the potatoes for 4 mins, turning once. I did the veg on the stove, as I wanted them all together. That's one thing about air frying, you have to 'queue up' the food, as you can't do a lot, or different long-cook items, at the same time. Great for one or two people, but not so good for a family. I'm still learning, as only had it for two weeks, but I'm getting more and more used to it.
Amazing! Great job! You can check out this video for some "one pot" or "sheet pan" dinner ideas- th-cam.com/video/Qr7H-gp5Xj4/w-d-xo.html. These are great if you are wanting to cook the main dish and side at the same time.
I use the egg 'rack' that was part of the "Instant pot" accessory pack I got - or maybe it came w/ mine, I don't recall. Mine is actually a Potastic, not an IP. Anyway, I have yet to use for eggs in either the Potastic or my air fryer, but I did find if I'm doing wings, esp in the flats and drums sections, this is good to stand them upright so they do not really need to be turned over (tho possible in some airfryers might need rotated 180°. ) I also believe this might be a good use for the bread rack you said was useless, maybe, but w/o sides, it might let them fall & generally be useless as you said, I do not have one so.... dunno? The egg one tho, if you have one, really rocks, imo. Now the metal rack. When I had a basket style airfryer (I upgraded to a larger more oven-like AF) I found it helpful to put the meat in the basket (fish sticks, thinner style 'steaks', pounded thinner chicken breast meat, or sliced thin chicken breast or thigh, etc) those cook at bottom, but then the pot or the pizza/cake pan on top w/ mac & cheese, baked beans scalloped potatoes, creamed potatoes, or w/e. Otherwise, I totally agree w/ your assessments.
I am just opening new my air fryer box. Bought it after watching your show . Got the Corsori as the Philips one was very expensive. Can't wait to cook in it . Inspired by your cooking 👍🌞
Thank you for all your videos on your Casori! I just bought one based on your videos and the awesome reviews online. This video today came at the right time because I'm looking for a few accessories for it. I'm thinking of getting that metal shelf to cook more things at once
@@empoweredcooks One thing I'm learning now that I'm struggling with is timing. Cooking multiple things in the Casori to finish nearly all at the same time. Now I'm interested in slow cooking meat in the Casori like pork ribs.
@@stonehands0249 yes true... I pulled out both my air fryers tonight and we had some roasted fresh veggies and an AMAZING pork tenderloin that was ready in 25 minutes! I have done pork ribs once but didn't care for how it turned out. I think I need to test it again though because I was fairly new to the air fryer when I tried it. Let me know if you do it and how it goes for you!
I love your channel. I just got a Cosori and your videos are so helpful as a newbie. Plus you have a great personality, keep your videos short, and are just so helpful! I also think it’s really cool that you have 8 kids - so amazing as large families are such a blessing.
6:30 Hello there, Mrs Zoidberg! I've had a cheap ($40) air fryer for quite some time but I recently bought the same Cosori you have based on your comments and suggestions. I really love your videos! They are very well produced and useful!
I agree with Patti , I was going to just put it away , with the burner on the bottom you don't need it , just another thing to clean ! I also was thinking about putting those paper thingys down , but I don't know about it getting to hot for fire ?
Greets! I just got the evil twin for the corsi; the KUPPET Air Fryer 5.8 QT! 1. the only use for the bread rack is a crisper taco holder. 2. the round short rack works great as a gap for the pizza or cake pan for better airflow or a second layer for dehydrating... Thank you for the temp tips. I'm going to test my temperature grilling fork and shop for misters. The adventure continues.
This is the very best information I have found on owning a Air Fryer. I have look for months trying to see the best one to buy. Thank you for your thorough information and attention to detail!
I had my ninja foodi stuffed away in the back room. I’ve had it less than a year intimidated by it. The instruction manual is kind of so so. Since subscribing to your site, I’ve become very excited. I even tried a few of your recipes already. WOW! You made a believer out of me. Thank you so much. Today, I have many plans with my Ninja Foodi. I have also subscribed to you site.
That thermometer has been a game changer for me. Since I use my instant pot air fryer lid as my air fryer, I also use that low trivet with a perforated parchment paper on top of it. It makes my instant pot with the air fryer lid, more like my old power xl fryer that I pitched out😉. Your tips and recipes are fab. Thanks.
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I have recently become a stay at home dad. I have always been unorganized and have recently gained momentum in getting our house in order. My wife got an air fryer last Christmas and we rarely use it. I did not know it could be used for all these different things. I basically thought it was for frozen fries or chicken nuggets. I found your videos by mistake one night and have been addicted watching every video. Last week I purchased our groceries for the week and have had dinner ready every night for my family cooking everything in the air fryer. Tonight we did pork tenderloin. Tomorrow is taco bombs. Yesterday I did ham sliders. I am so thankful that you have inspired me to gain control of my kitchen and cook healthier for my family. No fast food on sports nights. It's so easy to quickly prepare a meal in the air fryer and clean up has been cut in half. Thank you!
you want to give all your family a heart attack with those foods don't you?
I'm flattered that of all the people in the world and all the things you could choose to do, you chose to comment to me. Thank you for that time you gave up. However, I am not worth it. Find something better to spend your time doing.
What on earth is a taco bomb????? Sounds epic!
This all sounds amazing!
🎉 That's awesome you found her and have been having so much fun! Sounds like you're learning to cook all sorts of things in it now! Bet your family is loving it too! 😊
I accidentally came upon this video and realized I don't need to order a lot of the accessories so this really helped!
I would place the metal holder just on my counter and use it as a cooling rack for the air fryer baskets or other baking containers used in the air fryer. Then you wouldn’t need the large wooden cutting board.
This lady, who has 8 kids, does a GREAT job on the quality of the videos, the content and she is very professional. For doing her own "show", she is doing an amazing job!! Where does she find the time??? Her kids and hubby should be super proud of her!! #SuperMom! And she wrote an Air Fryer book too! Sheesh!
Wow, thank you!
Wow I've been looking for a girl like her all my life 8
Wow she has 8 kids ? I have 7 kids I did not know I always seen the teenage son or the little blonde girl that is picky with her vegetables as her mom puts it lol in her videos . She is awesome!
ditto!!! all you said!!!
Even 2 years later, I found this is the best introduction video of tools you can use with air fryer.
00:55 Measure the internal dimensions. Simple, but the best tip nobody tells you.
10:08 This is serious issue when using papers inside the fryer it might cost a house. Paper starts burning around 430F so be careful.
These side information alone is precious which can't be acquired without real life experience. Thank you for saving my time.
but that's not air fryer specific. I had two timey my whole stove-oven full of flames which was extremely scary (if it's dark and your whole kitchen is alight because you only see flames inside your oven and think you die), but of course the smell and toxic gases but it's horribly to clean because it is full of dust . both times it was parchment paper which I also had the fan function in oven, one time i had pizza in the middle , other time fries. to me I don't even get how it could catch fire since with pizza in the middle the edges could not even reach walls or heating elements...and I never cook anything or bake below 180 degrees (even not pizza because I am pyrophobic)
So yeah I thought paper would be nice becasue so many said to use it to prevent the overly cleaning the basket but after this video i am way too afraid now xD
Bought a new AF, puzzled and no clue how to really use it, THEN, came across your site and WHAM it was all there in front of me, how to practically do anything in an air fryer, including tips on accessories and lots of other ideas which have turned me into a Maste Chef!!! lol The easy way you explain things and the visual close ups of how you are doing it is brilliant and I thank you from the bottom of my heart for taking an old mans cooking ability from rather sketchy to top of the tree. Your a saviour to ALL air fryer users. by the way I am from UK and age 78yrs old.
Love her, straight to the point, no dragging it out and wasting time. 🥰
you got that RIGHT!!! straight, quick & to the point - not a time-waster O YEAH!!!
The metal holder at 11:24 is for warming thing up like scones, marshmallows, chicken wings etc that are already cooked. It helps hold the food off the bottom of the tray so the hot air flow can get underneath.
yessss! You have a great point!
So, the accesories I saw in the video are sold in amazon etc and I think they are BPA free. Am I right? Cause I thought that the plastic in the air fryers aren't BPA free. Any thoughts?
🤔🤔 Scones via the air fryer 🤔🤔
I love this lady and she gets to the point
Seriously, right?!!! 😍
Yes, she’s the best. And funny too!
She talks as fast as an air fryer cooks a meal that at the end I felt dizzy. Lol 😆 🤣
She is cute too
You bet!
I use the "metal holder" upside down over bacon to keep it from curling or other things to keep them from flying into heating element. Love your videos!
Yes! ♥️
What can I say that hasn't been said by others, but thank you for all the info presented in your videos. I'm a 66yr old empty nest single father. I'm learning to cook for only one now. I was "gifted" a used AF, and was tickled to see it's the one you use(Casori). I look forward to learning to use mine and have been bing watching your posts. Now I just need to get my accesories, and eventually your cheat sheet. Wish me luck and success.
Use the metal holder in a pressure cooker instead of air fryer. Put water in the bottom of the pot and the metal holder to put your cheese cake pan or other container of food on top of it. Great for moist cooking "baking", and steaming. You need foil over a cheese cake to keep water drops from getting into it.
I have just bought my first air fryer, your channel is the best i have found.
Hopefully practice will result in some edible results.
Thank you! What kind did you get?
@@empoweredcooks I bought a Calmdo from Amazon, as a needed one to do a bit more than you can with a basic air fryer.
@@Barbarapape excellent!
I use the "metal holder" at the end of this video for air frying eggplant parmigiana, or at least the eggplant slices that have been breaded and need to be pre-cooked. The metal holder elevates the planks of eggplant so that the bottom side doesn't steam or lose the breadcrumb coating before being cooked on (I flip the slices of eggplant half way through cooking). For this purpose, it's an essential piece of equipment for air frying and gets used in our house more than many of the other accessories. Basically, it helps optimize the air flow properties of the air fryer, which is the key process of air frying.
Nice! Since making this video, I also love using the little rack to hold things down from flying around (such as a quesadilla).
I recently got a Cosori air fryer. Read the directions, washed, tested and did a trial French fry run, let it cool. Cleaned everything and put the kabob rack back in the plastic bag it came in and placed it back inside the unit. Put the unit into my pantry till next time. Love the fryer. But here is the CAUTIONARY tale. Pulled unit out of pantry, preheated, smelled melting wax, and calmly asked hubby “are you working on something”,then it registered, I JUST COOKED A PLASTIC BAG FOR DINNER. What a mess. Took me two hours to scrap the melted plastic off that kabob accessory tray. My Cosori survived, but my ego took a hit and my hubby is still laughing. Just subscribed, love your recipes.
Oh no! This is so sad! But, I'm glad your Cosori is alright :)
When I use parchment paper in the air fryer I always set the multi-level rack on top of paper to hold it down during cooking. It straddles the food and doesn’t obstruct cooking.
Finaly, someone who thought like me isn't it obvious to use something heavy to stop the paper from blowing around This is my first attempt at cooking since the dreaded D Word But hey we are here to learn something. Watched one of her video's where she is cutting pieces of bread so small she said to use the rack to stop bread from flying around which i laughed at as the holes and gaps were huge the bread will still be flying around but i guess some people fail to see it ...Anyway Happy Cooking Melanie.
Such a good idea! I just got an air fryer last night so that’s a really good tip for me as I’m learning to use it. Thanks!
@@mx-gamesdev8287
I’m so curious….. what is the dreaded D word ?? I’ve had my air fryer for a while but don’t use it often but watching all these videos of great tips and recipes makes me anxious to use it again. 😊
I just recently got an air frier for my mom for Christmas but I didn’t know that I would soon become addicted to making things in it, you are by far the best you tuber for learning about recipes and things to make in an air frier! I really enjoy learning from your channel!!
Thank you so much! And I agree... it makes cooking more fun! :)
Truth.
Kathy's great ❤ and has shown me a much easier way to cook with an air fryer instead of heating up the house with an oven. Thank you Kathy from this 60+ year old grandma ! Your the best !! 👑⚘
You are so welcome! Thank YOU for your support and love!
I can't stop bingeing your videos. Time to get an air fryer
😍 you will LOVE it!
I’m thinking the same thing!
I am loving these videos!! You really are great at this. You make it so easy to understand all the whats, whys, and hows to Air fryers. I think at 60 years old I can learn to cook a new health way!! I watch one video tonight now I'm on number 6...lol and I'm hungry. Thank you. great job! It's a pleasure watching you.
Well thank you Cindy! I'm enjoying making these videos and I'm glad that they are helpful!
@@empoweredcooks l0
My husband and I am visiting our grandchildren in Prince George. I was introduced to the air fryer and it's healthy functions and I was amazed. We're planning to buy one when we go back to White Rock B.C.
I just become a fan and subscriber.
My question is does it come with the acessories or where do you get them? Thank you .
@@joycelozada2625 hello! So exciting for you! As far as air fryer accessories, some makes do include a few accessories, others don't. You can find a bunch of different things here: amzn.to/33D4aoB - just make sure you get ones that will fit in your air fryer. I have this video where I share what I like and don't like about the air fryers I own: th-cam.com/video/6WEDw_AmuKI/w-d-xo.html
The Misto oil sprayer is really a good way to go. There were in the past some complaints about it wearing out and failing too early in its life. The secret to keeping it working as intended for a long time is to relieve the pressure after every use instead of storing it pressurized. Mine has been working well for years using that technique which I didn't discover, but learned online. Hope this helps your fans. Keep up the great videos. I love 'em.
Thank you for sharing, Gary!
How do you relieve the pressure? Brand New newbie here and thinking the Misto is the way to go after watching these GREAT videos!
@@empoweredcooks can you send me the cooking times you have please we have just brought a Tefal air fryer and grill I have just done a stake and I like it well done but it was still pink
First, thank you for all your hard work!! I've watched several of your videos, and your attention to detail has dramatically increased my 'keeper' rate. My first 'learning' air fryer was made by Farberware. I worked well until the safety interlock failed, and the fan would no longer come on. I replaced it with the Cosori 6.8 Qt. Rather than spray the items to be cooked, I use a silicone brush and brush them, then season them before I place them in the fryer. For flavor and high heat value, I use bacon grease (melted from frozen) on my asparagus, cauliflower, and Brussels sprouts. Before cooking, I dry them thoroughly; after washing, which allows for better crispness. Two items should always be cooked in an air fryer: 1) Whole chicken (3-3.5 lbs.) and 2) French Cut pork chops. A meat thermometer is a must! For tough stuck-on material, fill the fryer basket with enough water (with a small squirt of Dawn liquid soap) to cover the inserts with 1/2" of water. Run the fryer @ 215°F for 3 minutes, letting it sit for ten minutes before 'rinsing'!
I use the metal rack to hold down the food and/or parchment paper to keep them from flying around in the basket. Works great. You just sit it on top of whatever you are cooking.
Hi Kathy. I am new to air frying (bought second hand Cosori last Tuesday 11 October) I immediately went on TH-cam and found you. I saw this post about air fryer accessories and you were commenting about the toast rack. I have found a use for it, I put thick slices of belly pork/pork belly in it, skin side up, so it goes nice and crispy. Plus, it will hold up to 10 slices, whereas it will only take 6 slices, when laid flat. P.S. I am a Brit living in Spain, where they call bp/pb Panceta.
Every thing you say makes perfect sense. My daughters gave me a small Philips air fryer for a gift last week. I had no idea about using it because I've always considered air fryers to be a fad and knew nothing about them. You've convinced me otherwise. This thing has real possibilities in a household consisting of just my wife and me. I haven't used it yet but thanks to you, I can take a step at a time and who knows where that will take me? As per your advice, the first thing I will air fry is a litre or so of air. I'm sure it will be delicious. Thanks so much for your excellent videos. All the best from Australia.
Thank you so much Tony! You got this!
Just discovered this channel through the “mistakes not to make” video and I’m so grateful for your tips and information! I just didn’t realize how much is possible with those things. I have one and it’s amazing. Thanks for the awesome content. [new subscriber]
Yay! Glad to have you here!
In answer to your question I believe it's a cooling rack. I think you have baked cookies in the past. You really need a place to put them to cool so it gets the best flavor. Cakes are also the same.
Mine says it's a rack for the dehydrate mode...to layer more fruit or whatever when you deyhdrate things.
Thr shorter metal rack looks like the one that came with my instant pot. I use it to put in when doing eggs. So easy to peel, never going back to regular boiling. I love deviled eggs, hated peeling the old way. Great video. I'll check out some of your others.
Thank you! And yes... great tool for the instant pot!
I use my metal holder to hold down food and shop it from flying up into the fan. While my food is cooking. It works awesome.😊
Hi Cathy!
My favorite accessory for the air fryer is a six to eight inch stainless mixing bowl...with a thumb ring.
You can dump in your wings, drumettes, potato wedges etc...pour in a little olive oil, your select secret spices and herbs, and stir it all up with a wooden spoon. The bowl has a funnel-like taper and everything returns to the center of the bottom...stir until everything is evenly coated and into the basket it goes.
Clean up is a breeze with a little hot water and dish soap. Clean, quick and easy.
Thanks to you I had the courage to start using my air fryer. You are delightful to watch.
Woo hoo! Have fun with it! You might enjoy these "perfect for beginners" air fryer recipes! th-cam.com/video/DSyKs0oQPPM/w-d-xo.html
My favorite fried chicken tenders! I told my husband I'm not gonna cook greasy fried chicken any more . I'm a senior with back issues and job was too messy! This recipe is great no mess and Delicious!
That is awesome, Karen!
I just came across your channel and I love it! You seemed like a wonderful individual.
I've had my large KitchenHero airfryer since about 7 years. It's glass so I don't have to open it to see how my food is cooking or when it needs turning over etc but it's very bulky and heavy.
Only last month I saw the Ninja airfryer; I bought it and have no regrets! I've already cooked many things in it such as: cupcakes, pizza, bread, biscuits, cookies, coconut bake, potatoes, plantains, bitter gourd, okra, asparagus, brussels sprouts, veggie omelette, lamb, fish, lobsters, shrimp, bacon, tandoori chicken and kebabs. I use my Ninja every day and love it so I'm now looking to sell my KitchenHero.
Thank you for the great info. Stay safe and God bless 🙏🇨🇦
Welcome! It sounds like you're doing AWESOME with your new air fryer!
@@empoweredcooks
👍I love cooking and I'm always trying different cuisines and techniques. Thank you again and stay safe 🙏
You too! ☺
I am really loving her videos. She has great delivery and the info is giving me confidence to use the air fryer!
I think you can use the sliced bread rack for thinly cut meats like porkchops and should allow more space for cooking since they will be standing upright.
Just got my big air fryer yesterday. You already have saved me a ton of learning. Being a guy, my cooking skills are pretty basic. Have already tried some chicken and bacon and came out good. Thanks for your great help and ideas.
Great job! Thank you Thomas!
To avoid having to clean the thing I find the small 8" metal rack (at 11m-40s) fits perfectly inside an 8-inch shallow wiltshire circular cake tin that has previously been lined with a Patty-Pan to suit 8 inches or aluminium foil?, it allows Chicken-Maryland and much besides to cook evenly on all sides, and makes cleaning either very simple; or non-existent. (The double-level circular wire grid I've never found a use for, it's designed to allow placement of skewers, but I think it useless?).
I would use the toast rack for holding cookbooks on the counter. Can see much else use for it. Great video. Extremely helpful!!
Get My Air Fryer Recipe Cookbook → www.yummyairfryerrecipes.com/?
Unleash the power of your Air Fryer! Watch THIS: empoweredcooks.com/air-fryers-unleashed?
❤️Be sure to watch part one and two of my "How to Use an Air Fryer" series! ❤️
→ Air Fryer 101: th-cam.com/video/_M9_BvScgtk/w-d-xo.html
→ Top 12 Air Fryer Mistakes: th-cam.com/video/c1MpZrOy0-A/w-d-xo.html
→ FREE Download is here: bit.ly/air-fryer-tips
Wheres the link to get the meat tempature list?
So tomorrow I have boneless thin sliced chicken breast what's the temp and time? For air fryer
@@tinarodriguez3980 here you go! bit.ly/air-fryer-tips
@@herbertmoon1481 watch this video about making chicken in the air fryer: th-cam.com/video/fB6GDMr6UQE/w-d-xo.html
I've seen these videos, they're excellent !Just what I was looking for being new to the world of air fryers. I've learned so much from you--your videos are the best on the net.! Keep them coming -- Thank you!
I THINK THIS IS ONE OF THD BEST VIDEOS ON AIR FRYERS. I BOUGHT MY AIR FRYER JUST AFTER CHRISTMAS AND I BOUGHT SOME PAPER LINERS. THEY HAVE NO HOLES AND NOW I CAN SED WHY MY ROAST POTATOES WERE A BIT SOGGY . IM THINKJNG ABOUT SOME MORE ACCESSORIES NOW AND YOUR VIDEO HAS BEEN SO HELPFUL .. THANKYOU SO MUCH . K
I use the rack over any light weight-bread, paper,etc to hold it down while air frying-Like grilled cheese sandwiches, or loose foil, etc.
Yes great idea! I thought the kebabs rack could serve the same purpose so I didn't see a point in that shorter one :)
Me too. Exactly what I use if for. Also use in my digital pressure cooker for a trivet in the bottom. Mine didn't come with one.
@@apostolicmodestfashion I made croutons (AMAZING btw) and used this small rack to keep them from flying around. So yay for finding another use! :)
MMMK
Ka
Z 8 8
I’m new to air fryers and came across your videos today, while looking for workout videos. I have watched 4 today. I love how short & to the point you are in them. Thank you very much for making!!!! I will be watching all of them!!!!!!!!!
Welcome aboard! Thanks so much for watching!
Just found your channel. Very helpful. My 2 cents... I wish they would make a stainless steel basket. I've had 2 (yes, cheap models) and non-stick coating failed on its own by the second use. No, I didn't use any metal utensils and I didn't put them in the dishwasher either. So I have to use parchment every time so I don't end up eating Teflon. There is a con to the mandolin, severe lacerations if you don't wear cut resistant gloves! 😆
After LOTS of research the past 2 weeks, I decided on the Cosori 5.8 qt air fryer. It arrived just today from the happy people at AmazonSmile! I, like others, stumbled on your videos while researching, and I friggin' love you!! 8 kids?! Wow girl, you look amazing! I so dislike to heat up my kitchen and therefore I can't wait to try out my new air fryer. Your videos have made it less intimidating to use. I have limited counter space, but I think having this will be well worth giving up a foot of space. Please keep your videos coming and I look forward to your air fryer cookbook. Any chance you could also add a chapter for Keto friendly recipes? =)
Loving your various posts on TH-cam. Regarding the mandolin, I find them very dangerous if used, as you demonstrate, without the guide. I took the top of my finger off some years ago. Luckily, it was medically superglued back on, and all is well.😁
I love these videos of Air Fryer recipes. Keep up the good work Cathy!
Thank you!!
Love your channel! You are a wealth of knowledge. I have been toying with the idea of getting an air fryer and you absolutely have me sold!
Thank you for your comment, Jennifer! Be sure to check out my air fryer buying guide if you haven't already! th-cam.com/video/6WEDw_AmuKI/w-d-xo.html
Thank you for your tips and cooking temp guide. Your videos are very helpful. 😊
The bread rack would make a good plate rack for smaller plates, or even plastic ware lid organizer
Great idea! I love it!
Thank you for all the tips and recipes. I am just learning with mine.
You got this! Be sure to check out these 25 tips if you haven't already. th-cam.com/video/75ntIG0j8lc/w-d-xo.html
I'm loving your videos, so down to earth. A new user, so still experimenting, some joy and some failures!
Welcome aboard!
I use the metal rack to hold the cupcake pan. When cooking on the bottom of the basket, the bottom doesn't get a good crust. Also very good in my pressure cooker to hold the tamales above the water.
Thank you. I use the parchment sheets all the time, esp when I bake bread, cake and pies. Very cheap in several sizes on Amazon.
Very good! What is your favorite cake recipe? I have yet to master a regular cake!
@@empoweredcooks I use quickbread cakes like blueberry or banana bread. Anything in a box. My strategy was to keep the portioning small. I cooked an entire cake in an 8x8 foil pan but it's just too much mass to cook through. So now I divide the cakes into basically cupcakes. The parchment sheets are perforated and help collect some of the spill-over if I overfill them. I should say I am using a PowerXL 10-in-1 1500w oven style air fryer.
@@richardchicago I agree with your strategy. I'm having more success with the ramekins! Cupcake liners would be easier to clean though! :)
Love my air fryer and your useful simple tips!
I use metal rack for toast. Then donated pop up toaster!
I am so happy I found you on TH-cam. You get right to the point and you explain it very well to us beginners and we’re hoping we can cook in our air fryer is good as you. Other people should subscribe to your channel it’s wonderful
Oh thank you Kerry! I'm glad these are helpful for you! Let me know if you've had any questions!
Thanks fir the tips. I just ordered an air fryer. I had one some years ago but I just kinda winged it. I already have a food thermometer and I ordered a bottle to spray oil.
Oooo, you are a wonderful teacher. Was on amazon making selections as I watched. Air fryer arriving tomorrow, accessories to follow. Thank you soooo much for the fabulous insight! New friend here.
Hello friend! So glad you're here! ❤️
circle rack i use to hold down food keeps from flyiing up to hit burners
Great videos and great editing, good job. She goes straight to the point and doesn't waste time like most people doing similar videos do. Overall, a beautiful lady and adorable daughter. Her videos are fun and easy to watch.
Thank you ❤
I use that little metal rack for hard boil eggs. I needed to stop eggs from rolling and that works perfect
Great!
Great advice. Especially the part about knowing the dimensions of your air fryer. I just got my first one and I got the “Dual Zone” Ninja Foodi that has separate sides. The con is that there are hardly any accessories made for a pot that is only 8” X 5.5”. The pro is that I really don’t need anything other than those items you mentioned that I already had in my kitchen. It’s really working out ok for me because I mainly only cook for two. And it’s nice because it has a feature where both sides can get done cooking at the same time.
Ruthann22,
Does the Dual Zone Ninja cooks food evenly? I also have a Ninja but with only one basket and I use it every day. It cooks very well and I love it! I was thinking about buying the one like yours hence I asked that question. Thank you.
@@skinnydee1886 yes, it really does cook very well, and evenly. The only problem I have found with it is that it only cooks small amounts at a time. But if you’re only cooking for one or two people it does fine. You of course can’t fit any special pans in the small compartments, so I have gotten some small silicone ramen dishes that will fit in for anything I want to make that is too wet to go in the small baskets. I also cut my own small sized parchment paper for easy clean up. It does also have a very nice feature that allows you to put different foods in each side and then times them to get done at the same time.
@@Ruthann22
Thank you for replying immediately; I do appreciate. You'll notice that I've edited my comment especially for you.
I've had my large KitchenHero airfryer since about 7 years. It's glass so I don't have to open it to see how my food is cooking or when it needs turning over etc but it's very bulky and heavy.
Only last month I saw the Ninja airfryer; I bought it and have no regrets! I've already cooked many things in it such as: cupcakes, pizza, bread, biscuits, cookies, coconut bake, potatoes, plantains, bitter gourd, okra, asparagus, brussels sprouts, veggie omelette, lamb, fish, lobsters, shrimp, bacon, tandoori chicken and kebabs. I use my Ninja every day and love it so I'm now looking to sell my KitchenHero. Thanks again, stay safe and God bless 🙏🇨🇦
If I'm cooking something particularly fatty or greasy I line under the basket on the base with foil to catch the drippings to make cleanup quicker. I make sure there is a space for the air to move between the foil and the basket above it. This has saved me from greasy cleanups many times.
Awesome tip!
Thanks for another great video! I just set up my new Cosori 3.7 air fryer and wanted to check it out for making toast. I didn't want to worry about the bread flying up into the heating element so I placed the metal holder upside down (the little legs pointing up) on top of the bread and it worked perfectly to hold it down. I cooked the toast at 360 for 2 minutes on each side and it worked great.
Very nice! My 12 year old keeps using the air fryer for toast! He hasn't used anything to hold it down... I should double check with him that it's not moving around in the basket lol! :)
@@empoweredcooks I did change the temp to 350 and did the 4 minutes without flipping and it was still perfect. I would like to find out if it works without the weight on top, I only did it because another video showed it and I could just see it catching the thing on fire-lol
No flipping eh? Very nice! I love the cosori!
@@empoweredcooks It was really helpful not to have to flip cause I'm getting ready for work when it's toasting. I love it too.
Hi Cathy, here comes the solutions.
The bread bag (at 10:52) - Cut out, every second string = getting larger spaces.
And use it ie for spare ribs in your fryer.
The metal holder (at 11:24) is offering in our store, for to stand hot pots safe, outside of your cook or your fryer.
Greetings from sw germany (middle europe)
I ordered my first air fryer in my life this week. So let´s begin.
Good idea. I was going to use it for ribs as well but hadn't considered cutting every other spacer out.
@@chasz3776 Now we all have Internet to share our ideas.
ribs has more weight as bread.
But an Air Fryer is smaller, as an BBQ grill.
So you must cut the ribs in smaller pieces.
smaller = less weight.
So it looks possible.
Just joined!..those cute silcone Egglet cups that was so popular...they work great in the air fryer...from muffins to single serving meatloaf...great for the single person household..thanks for all the handy ideas and yummy recipes,Dear!
You have just helped me replace my need for an oven. Thank you
The tool that you showed for doing toast can’t think of the name. I tried for doing bacon. So give that a try.
I'm a new air fryer user too and got the T Fal air fryer. That toast rack can be used not in the air fryer to hold up tacos from falling over.
Somebody is reading my mind! Yesterday I was looking on Amazon for an air fryer, ( never had one, I'm 71.) I've learned a lot from your video, and fill more confident about buying one. Thanks!
You are going to love your air fryer!
I received the same Cosori fryer for my birthday, and have just started using it. Your videos and recipes are the most helpful I’ve found. The Cosori accessory pack was included in my gift; I haven’t found a purpose for the last rack, either. Thanks for the tips, info, and recipes. 😀
LOL - glad I'm not alone with thinking that metal rack serves no purpose! :) And you are welcome!
@@empoweredcooks
I sometimes use that last rack as a trivet for cooling trays, loaf pans or hot pots if I run out of silicone mats or hot pads. The first rack you showed is also handy for the InstantPot pressure cooker. Your videos are so helpful and to the point. Thank you !!! ❤️
Ty for the advices... but yes.. my amazon shopping card looks weird now xD Ovengloves, Meat thermometer, Parchment Paper, Mandoline aaaand.. magnets for nonflying papers xD (great tip from another video! Heatresistance magnets to secure your parchment paper. (They are also called ferrite magnets and are heat resistance up to 250°C/480F)
Maybe the 3/4” high metal rack would be helpful if you have a solid pot and want to have a better heat flow from the bottom heating element if your fryer has one. Rather than the pot blocking the bottom holes, hot air would be evenly spread throughout the entire food.
Yes, that could be very beneficial for the air fryers that don't have a removable basket too.
I use my metal racks to keep pepperoni from flying off my pizza, or loose crumbs from flying around when heating up cornbread or frittata, or if you would just place your metal rack on top of your sandwich that was on parchment, it would keep it from being sucked up to your element. I’ve used it to keep toppings or cheese from flying around on nachos and just use tongs to get the metal rack out when done 🙌🤩
I just got one of these things about 2 weeks ago and so far, I quite like it. It uses a lot less power than my (electric) oven, it heats up a HELL of a lot faster, and it cooks just as well if not better. Only downside is now that I have one, I kinda regret not buying a bigger one.
Ah yes.... one of the biggest mistakes when purchasing an air fryer. You'll never regret going a little bigger! Glad you're liking it though!
@@empoweredcooks
To you and the lady above, I originally purchased a Philips that was HUGE and I returned it. I then bought a smaller Philips and I’m so sorry I returned the larger one. 😩 Live and learn I guess !
The one accessory haven't used is the bread rack - the metal rack i use to hold down tortilla and english muffin pizza (gently put on top) - agree meat thermometer is a MUST (buy one that has large read out) - I know many have problem with non-stick coating fails but i choose to use can spray anyway because of light even coating - as some food companies now include air fry directions maybe they will have air fryer friendly spray - as air fryers are now mainstream I truly don't understand why companies are slow to cater to the large and growing market - love your tip to use a more moist bread for grilled cheese to prevent it being TOO CRUNCHY - I learn things helpful from each of your videos
Thanks Dale! And when I was at Trader Joes, I did find a can of spray that was nothing but avocado oil... so I do think we are going to start seeing more healthy options!
I would love to see you use the other style airfryer like the emeral with rotissory
I want to add to your wooden cutting board. I bought one at Walmart for $10 it came with a plastic cutting board, both WITH HANDLES!!! Anyhow, using that wooden cutting board as a heat protectant surface, the wood soaks up all the grease!!! Maybe that’s known about… I was blown away. A big grease mess cleaned up with a single paper towel. Me and my husband like to cook burgers in the air fryer. Big mess! This helped an unbelievable amount.
Just ordered an oil spritzer, instant read thermometer, and parchment sheets. Thanks for the tips!
You are welcome!
I use the metal holder rack when I air fry bacon. I simply lay it on top of the bacon and the rack provides some weight and prevents the bacon from being sucked up into the fan.
Thank God I found your channel! So honest, so informative! It really feels like my best friend is advising me smth! I do not even have an air fryer, just doing my small marketing research, but thanks to you I already knows more than consultants in the shops!)) Greetings from Switzerland!
😊 Welcome!! And thank you for the kind words!
@@empoweredcooks Dear, I`ve finally ordered COSORI XXL 5.5l air fryer! Could you please tell me which size of accessories to search for - 8 or 9 inch? We are not even in "inch country here", hehe, I do not understand what will fit ) Thank you!
@@elenac7082 yay! Congrats! The basket is 9x9", so the 8 or 9 inch accessories should work. Just note if you want round or square. (the basket is square)
@@empoweredcooks thank you!! I guess square is more appropriate and there will be more space. Gonna go with 9 inch square accessories then! Graziee)
@Candy Woman you are welcome! ❤️
This was totally great! I used it while I shopped at Amazon for an AirFryer and added accessories while shopping, and you saved me a ton of research! Thank you!
Great video, and tell us what other oil sprayers worked better for you when you get a chance!
Will do! One was a dud and I got a refund (didn't even show it or list it in the notes)... the other one I listed in the notes, but I'm not 100% sold on it yet.
Love your videos-so glad I watched this one today as I was all set to buy the Misto oil sprayer but now see you like this one-I’ll give it a try.
Great video - and how convenient that I already have most items because of my Instant Pot, especially since they’re so different in some ways. A couple others I bought from your links. The silicone “bites” mold is often used for meatloaf, pancake or egg bites. I’ll have to compare! Our Cosori should be here in two days!
I'm excited for you Beth! You are going to love it! If you haven't already, be sure to check out and watch these 12 Air Fryer Mistakes: th-cam.com/video/c1MpZrOy0-A/w-d-xo.html.
@@empoweredcooks That was the very first video I watched about air fryers! 😀
i DID MY FIRST BEEF JOINT (1.3LB) YESTERDAY, AND IT WAS perfect!! The thermometer was used to remove the meat at 58C for a nice, pink finish. While the meat was resting, I cooked roast potatoes from frozen (18 mins), then dropped two Yorkshire puddings (small ones) on the top of the potatoes for 4 mins, turning once. I did the veg on the stove, as I wanted them all together. That's one thing about air frying, you have to 'queue up' the food, as you can't do a lot, or different long-cook items, at the same time. Great for one or two people, but not so good for a family. I'm still learning, as only had it for two weeks, but I'm getting more and more used to it.
👏👏👏👏 WOW That's awesome. Your dinner sounds delicious. 😋
Amazing! Great job! You can check out this video for some "one pot" or "sheet pan" dinner ideas- th-cam.com/video/Qr7H-gp5Xj4/w-d-xo.html. These are great if you are wanting to cook the main dish and side at the same time.
Thank you I enjoy listening and watching you. I got the same air fryer for Christmas
You are welcome! And I bet you're loving it as much as I love mine!
I use the egg 'rack' that was part of the "Instant pot" accessory pack I got - or maybe it came w/ mine, I don't recall. Mine is actually a Potastic, not an IP. Anyway, I have yet to use for eggs in either the Potastic or my air fryer, but I did find if I'm doing wings, esp in the flats and drums sections, this is good to stand them upright so they do not really need to be turned over (tho possible in some airfryers might need rotated 180°. ) I also believe this might be a good use for the bread rack you said was useless, maybe, but w/o sides, it might let them fall & generally be useless as you said, I do not have one so.... dunno? The egg one tho, if you have one, really rocks, imo.
Now the metal rack. When I had a basket style airfryer (I upgraded to a larger more oven-like AF) I found it helpful to put the meat in the basket (fish sticks, thinner style 'steaks', pounded thinner chicken breast meat, or sliced thin chicken breast or thigh, etc) those cook at bottom, but then the pot or the pizza/cake pan on top w/ mac & cheese, baked beans scalloped potatoes, creamed potatoes, or w/e.
Otherwise, I totally agree w/ your assessments.
I am just opening new my air fryer box. Bought it after watching your show . Got the Corsori as the Philips one was very expensive. Can't wait to cook in it . Inspired by your cooking 👍🌞
Congrats and thank you! And yes, the Philips one is very expensive and I love the Cosori just as much (if not more... shh, don't tell Philip). 😆
@@empoweredcooks 🥀💐❤
😀
I'm so happy I found your page. I just got an airfryer. I haven't used it yet nd a little scared. But your videos are helping me overcome it.
Thank you for all your videos on your Casori! I just bought one based on your videos and the awesome reviews online. This video today came at the right time because I'm looking for a few accessories for it. I'm thinking of getting that metal shelf to cook more things at once
I'm so happy to have been helpful to you! ENJOY your Cosori!
@@empoweredcooks One thing I'm learning now that I'm struggling with is timing. Cooking multiple things in the Casori to finish nearly all at the same time. Now I'm interested in slow cooking meat in the Casori like pork ribs.
@@stonehands0249 yes true... I pulled out both my air fryers tonight and we had some roasted fresh veggies and an AMAZING pork tenderloin that was ready in 25 minutes! I have done pork ribs once but didn't care for how it turned out. I think I need to test it again though because I was fairly new to the air fryer when I tried it. Let me know if you do it and how it goes for you!
@@empoweredcooks I sure will. I'll slow cook it with a Korean pork marinade. I'll keep you posted on the results. Have a great New Year!
@@stonehands0249 sweet! Thank you!
Okay. Thank you! Also, your company has outstanding customer service!!❤
I love your channel. I just got a Cosori and your videos are so helpful as a newbie. Plus you have a great personality, keep your videos short, and are just so helpful! I also think it’s really cool that you have 8 kids - so amazing as large families are such a blessing.
Well thank you so much! ❤️ Congrats on the Cosori!
Love this lady! So easy to listen to and EASY to follow! Enjoy her videos!
Well, thank you! :)
6:30 Hello there, Mrs Zoidberg!
I've had a cheap ($40) air fryer for quite some time but I recently bought the same Cosori you have based on your comments and suggestions. I really love your videos! They are very well produced and useful!
Ha ha ha! That's hilarious! Thank you :) And I'm glad the videos are helping you! 😆
I agree with Patti , I was going to just put it away , with the burner on the bottom you don't need it , just another thing to clean ! I also was thinking about putting those paper thingys down , but I don't know about it getting to hot for fire ?
Parchment paper won't burn unless it flies up into the heating element. Just make sure it is weighed down by enough food.
Omg love this channel! You’ve done the work for me 😅. Subscribed! Watching watching watching 🤣
Greets! I just got the evil twin for the corsi; the KUPPET Air Fryer 5.8 QT! 1. the only use for the bread rack is a crisper taco holder. 2. the round short rack works great as a gap for the pizza or cake pan for better airflow or a second layer for dehydrating... Thank you for the temp tips. I'm going to test my temperature grilling fork and shop for misters. The adventure continues.
Yay!
Check out canning jar tong lifter for removal of Ramekins, larger meats... an old chef trick👍
😀 I think I've tried using it for the ramekins?? Now I can't remember! I'll test it out next time!
@@empoweredcooks You may have a more durable one made for canning. That's what I use for lifting ramekins and small bowls. Much sturdier.
@@lisab.3091 Thanks for the tip!
This is the very best information I have found on owning a Air Fryer. I have look for months trying to see the best one to buy. Thank you for your thorough information and attention to detail!
I had my ninja foodi stuffed away in the back room. I’ve had it less than a year intimidated by it. The instruction manual is kind of so so. Since subscribing to your site, I’ve become very excited. I even tried a few of your recipes already. WOW! You made a believer out of me. Thank you so much. Today, I have many plans with my Ninja Foodi. I have also subscribed to you site.
Yay! I'm so happy to hear this! It's seriously my top desire, to help people use these appliances hiding away in their kitchen!
That thermometer has been a game changer for me. Since I use my instant pot air fryer lid as my air fryer, I also use that low trivet with a perforated parchment paper on top of it. It makes my instant pot with the air fryer lid, more like my old power xl fryer that I pitched out😉. Your tips and recipes are fab. Thanks.
You are so welcome, Deb! I'm glad it's working well for you!
Very nice. Just what I needed!
You're so welcome! ❤️