my number one tip is always pre heat unless you have a dual element, one at the top and one at the bottom. as these are very rare always preheat even if it tells you its not needed they tell you that as a selling point and it only take 2-3 mins. they are right you dont need to preheat but you will get better results when you do it. eg i even do it with toast as the results are better the bread cooks before it browns where as without pre heating it browns before the bread cooks. also cuts the cooking time down for everything.
i think my air fryer spends most of its life cooking frozen food, chips, burgers, pies and frozen seafood, bacon and sausages are about the only unfrozen foods l cook, i use to do steak but it was too hard to get it just right
Welcome! Your visit is much appreciated. It sounds like your air fryer is a handy tool for quick and convenient meals! Frozen foods can be a breeze, and bacon and sausages are always delicious choices. Sometimes, getting steak just right can be a bit tricky, but practice makes perfect if you ever want to give it another shot. Enjoy your cooking adventures! 😄🍔🍟🥓🍽️
you can bake and dry out sliced toms and so much more. eg just get a oven dish that will fit with space around it in the air fryer and you can make lasange, curry etc, you can even make omlets and kiesh.
Don't worry, it can seem a bit tricky at first, but it's actually pretty simple once you get the hang of it! 😊 Just ask your family to show you the ropes. You'll be a pro in no time!✨
It can be frustrating when the cook times don’t match up! Maybe try adjusting the temperature or checking the meat’s internal temp to find the sweet spot. 😊
To reheat leftover pizza I'd recommend a pan instead. Ideally on low to medium heat with a lid. It'll give you perfect crispiness, even better than the fresh pizza.
Watch 15 Air Fryer Meal Prep Ideas That Work For Every Air Fryer: th-cam.com/video/T8aPZcjE1Ik/w-d-xo.html
I like the tip of putting water in the bottom when cooking bacon TY👍
Glad you found the tip helpful! Cooking bacon in the air fryer with water really reduces the mess. 👍😊
my number one tip is always pre heat unless you have a dual element, one at the top and one at the bottom.
as these are very rare always preheat even if it tells you its not needed they tell you that as a selling point and it only take 2-3 mins.
they are right you dont need to preheat but you will get better results when you do it.
eg i even do it with toast as the results are better the bread cooks before it browns where as without pre heating it browns before the bread cooks.
also cuts the cooking time down for everything.
Great tip! Preheating really does make a difference in the cooking results. Thanks for sharing! 😊
The AI voice kills me
We understand, voice preferences can vary. If there's specific feedback or suggestions you have, feel free to share! 👂😊
@@kitchengadgetzone Use a real human being?
Don't use AI voice?
AI NARRATION SUCKS. If they aren’t interested enough in what they say to SAY it, why should we be interested enough to listen? Lazy, lazy, lazy.
@@kitchengadgetzone If you're too lazy to say anything, don't make videos.
Well now there’s is an option on some airfryer for frozen food 🥶 so you have to remove that point we can use frozen foods directly 😊
Good point! Many air fryers now have a frozen food setting, making it even more convenient to cook directly from frozen. 😊👍
i think my air fryer spends most of its life cooking frozen food, chips, burgers, pies and frozen seafood, bacon and sausages are about the only unfrozen foods l cook, i use to do steak but it was too hard to get it just right
Welcome! Your visit is much appreciated. It sounds like your air fryer is a handy tool for quick and convenient meals! Frozen foods can be a breeze, and bacon and sausages are always delicious choices. Sometimes, getting steak just right can be a bit tricky, but practice makes perfect if you ever want to give it another shot. Enjoy your cooking adventures! 😄🍔🍟🥓🍽️
you can bake and dry out sliced toms and so much more.
eg just get a oven dish that will fit with space around it in the air fryer and you can make lasange, curry etc, you can even make omlets and kiesh.
I am confused. It looks very complicated lol! Family knows how to use it
Don't worry, it can seem a bit tricky at first, but it's actually pretty simple once you get the hang of it! 😊 Just ask your family to show you the ropes. You'll be a pro in no time!✨
@@kitchengadgetzone Finally uses it this week. It wasn't complicated at all. It was easier than I thought
good video but it would've been better to put the Do's vs Don't in two separate videos as this is confusing me
Thanks for the feedback! 👍We will keep that in mind. Stay tuned for more updates.
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Hello, could you please specify the topic you'd like to discuss with us?👏🏻✨
AI NARRATION SUCKS. If you aren’t interested enough in what you say to SAY it, why should I be interested enough to listen? Lazy, lazy, lazy.
This content is not AI-generated. Could you specify what made you feel that way?😊
I line the bottom with parchment paper and simply lift the grate and pick up the below mess and transfer it to the trash
Adding water for high fat foods like bacon.. but some say you should not cook with liquid in an air fryer since it will damage the airfryer?
Interesting point! We've heard both sides, too. It's always best to check your specific air fryer's manual for guidelines on using liquids. 😊
Don't do it and risk ruining your air fryer. No one needs to know anything to post a video on TH-cam or any social media.
Too bad how long it takes to cook food is nowhere close to what the recipes say. I don't dare cook meat in mine.
It can be frustrating when the cook times don’t match up! Maybe try adjusting the temperature or checking the meat’s internal temp to find the sweet spot. 😊
Don't over crowd and you are not tied to the receipe cook it double time if you like it that way
Yo can i use it to make popcorn?
Definitely! Just use a little oil and keep an eye on it so it doesn’t burn.🍿
When I try to heat pizza I can’t get the pizza bottom crispy. What am I doing wrong? I cook at 360 for 15 minutes.
Try flipping the pizza halfway through the cooking time and maybe raise the temperature a bit. Sometimes, a quick preheat can also help! 🍕😊
To reheat leftover pizza I'd recommend a pan instead. Ideally on low to medium heat with a lid.
It'll give you perfect crispiness, even better than the fresh pizza.
Add another layer of cheese and cook longer?
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