I’m binge watching all of her videos she is so entertaining to watch cook, I love to cook so it’s awesome learning new recipes to try during this quarantine! Like if you agree!
That was an amazing recipe! I've done both this and the wrappers (can't find them where I live so I made them) following your tutorials. Amazing & super delicious!!!
just made this tonight! omg my mind was blown at the flavors of the spicy dipping sauce with the crunch of the crispy garlic oil! this is the first time I've made dumplings which I've always found intimidating but this was the best recipe to start with!
OMG...... I made this recipe and most say it was FABULOUS. I’m the only one within my siblings that never liked dumplings but these were delicate, light and delicious. I just love the way you present your recipes and I LOVE MAMA NOI..... she is so funny and genuinely REAL. I also joined your all access club. I got my first delivery this week and can’t wait to make recipes. Keep up the fabulous recipes coming.
Prawn dumplings to die for 😄 a great recipe for dumpling nights even better to impress guests with 👍 I would add chives or coriander to prawn mixture give it a little more something special. Thanks Marion you inspire us all to follow your lead & bring happiness home . Your so awesome love ya videos you stylish beautiful lady ❤ from New Zealand xox
Eating dumplings quickly should never ever be a problem. I am enjoying your channel more and more. These look amazing and will be thrusted to the top of my to try next list thank you!
This recipe is DELICIOUS. Tbh I was a little worried that a tbsp of sugar would make the sauce sweet but not at all! It balances the spice from the chilis and the sourness from the limes. Also the crunch from the garlic is brilliant. Every one of Marion’s recipes I’ve tried has been incredible, I’m on a mission to try them all!
But the oil was just to fry the garlic. She stated that the garlic flavour oil will be used for other dishes. Notice how little she drizzled onto the dumplings.
Ok my lovely I had to give this recipe a go and it was sooooooo good, my mouth is still tingling from that beautiful sauce. I consider myself a baker and not a cook but golly gosh you might just be turning me into a chef , my husband was most impressed.❤️
Marion i tried this. It's was the best dumpling i have ever had in my life!! Thank you for easy 200% foolproof recipes! You are my go to youtube channel for asian recipes!!!
Marion, you are my favorite, and give such good instructions too. Just one question please ,how long do you cook the dumplings in boiling water for , how do you know when they are ready? Is it a guess, or is there a clue?! Many thanks
Evitasd, as they are fresh, gentle boil almost just a simmer just until they turn pink and start to float would be my guess. If they are frozen it may take a minutes or two more.
Love your recipes! I always wondered how to make the fried shallots used as a condiment in so many Thai dishes. I will def use the fried garlic one shown here.
Elizabeth Richards So you might be thinking of bird pepper from The Caribbean but in Thailand there’s the bird’s eye chili or birds eye pepper. They are definitely related. Although both spicy, both are different. Thai birds eye chili is used throughout SE Asian cuisine while bird pepper is used in many south USA, Mexican, carribean, and South American cuisine. in the western world, bird peppers also have many relatives that look similar AND different that are also called bird peppers
I have a very addictive personality. I'm HOOKED on dumplings at the moment. Hope that I don't get tired of eating them. So far so good 👍. I've been making them buying them and most importantly Eating them 😋
pavvie I’ve kept mine at cool room temp for a month without problem, but I wouldn’t recommend higher than that. I’ve heard putting it in the fridge might soften the garlic bits, but I have yet to confirm that.
Love how the "little bit of oil" is just a whole bottle
Making these for the second time today! That green sauce is just uncomparable! Extremely delicious! Thank you, Marion!
I wish I could post pictures I made these and turned out AWESOME 😍
I have found my new channel to binge ♥️
will you watch mine too its village style cooking hope you love it and pls sub if you do 🙏
Anyone else binge watching all of Marions episodes during isolation ;)
Shhhhg
I me myself! Now also!
I’m binge watching all of her videos she is so entertaining to watch cook, I love to cook so it’s awesome learning new recipes to try during this quarantine!
Like if you agree!
That was an amazing recipe! I've done both this and the wrappers (can't find them where I live so I made them) following your tutorials. Amazing & super delicious!!!
Looks so good! Thanks for sharing the recipe 😋
just made this tonight! omg my mind was blown at the flavors of the spicy dipping sauce with the crunch of the crispy garlic oil! this is the first time I've made dumplings which I've always found intimidating but this was the best recipe to start with!
OMG...... I made this recipe and most say it was FABULOUS. I’m the only one within my siblings that never liked dumplings but these were delicate, light and delicious. I just love the way you present your recipes and I LOVE MAMA NOI..... she is so funny and genuinely REAL. I also joined your all access club. I got my first delivery this week and can’t wait to make recipes. Keep up the fabulous recipes coming.
Prawn dumplings to die for 😄 a great recipe for dumpling nights even better to impress guests with 👍 I would add chives or coriander to prawn mixture give it a little more something special. Thanks Marion you inspire us all to follow your lead & bring happiness home . Your so awesome love ya videos you stylish beautiful lady ❤ from New Zealand xox
Eating dumplings quickly should never ever be a problem. I am enjoying your channel more and more. These look amazing and will be thrusted to the top of my to try next list thank you!
This recipe is DELICIOUS. Tbh I was a little worried that a tbsp of sugar would make the sauce sweet but not at all! It balances the spice from the chilis and the sourness from the limes. Also the crunch from the garlic is brilliant. Every one of Marion’s recipes I’ve tried has been incredible, I’m on a mission to try them all!
"A little bit of oil in the sauce pan" *pours a whole bottle in it*
She's watched a lot of Gordon Ramsey.
But the oil was just to fry the garlic. She stated that the garlic flavour oil will be used for other dishes. Notice how little she drizzled onto the dumplings.
MaxiOmnom 🤣🤣🤣
And the issue is what?
@@mac7083 sarcasm, irony, Humor. No issue
I made this today. It was other worldly! I went adventurous and added a scotch bonnet to the sauce for some eye watering heat. Heaven!
I'm your admirer! Tried this technique with a little twist... It was heaven! Everyone was amazed... Wish I could send you a picture...
Beautiful plating and yet so simple. My Mista will love this I can tell.
Those are some delicious dumplings...garlicky and
Spicy
Thanks for sharing Chef..!
That elf like impish smile of Marion, and her eyes rolling when she says HMMM, IT’S JUST PERFECT, TANGY SWEET SPICY’ , makes me smile lovingly!
This Ramadan 2021, it’s gonna pour Marion’s recipes in my kitchen at breaking fasts time. And sure enough, my don is just gonna relish them!
I mean my *son*
OMG! Where have these been all my life? My mouth is watering. Thanks for your fabulous video.
Why do u not have more subscribers? You are an amazing chef. Everything is so wonderfully explained. New found channel to binge on yay!
Beats pork dumpling ... love prawns 🦐 so I have to try it and the sauce wow has garlic and spice .... winning combo!
My dad loves spicy food and crispy garlic, so I think he’ll really love this. Will try to replicate this some time ❤️
Love this recipe! I made them last night. Thank you so much!!!
Ok my lovely I had to give this recipe a go and it was sooooooo good, my mouth is still tingling from that beautiful sauce. I consider myself a baker and not a cook but golly gosh you might just be turning me into a chef , my husband was most impressed.❤️
Thanks Marion for you dumpling recipes.
Marion i tried this. It's was the best dumpling i have ever had in my life!! Thank you for easy 200% foolproof recipes! You are my go to youtube channel for asian recipes!!!
...do you mean foolproof?
@@bradylpetersen Damn yes....LOL..thank you for the correction
OMG!!! Where have you've been all my life, I love your channel!
Looks delightful Marion. I am going to try this one
I tried out this recipe and it turned out SO WELL.
pls check out my village cooking too i hope you will love it and if you can pls sub as well only if you like it 🙏
Marion this one is an outstanding dish. I am impressed and loved making it
Omg! These looks amazing 😃 I’ll be making this recipe really soon! Tfs
Looks so yummy ! I love dumplings 🥟
I love watching your videos it makes me salivate and crave food.
I don’t understand why so low subscriber, one of the best on. Asian cooking.
will you check my new village cooking channel hope you like it
if you like my village cooking pls sub me as well im a very small channel just got started
Amazing Marion, thank you.
Super chef Marion ! Thank you...can't wait to try
Oh my gosh - this looks amazing! I can't wait to try it! I just love your recipes and tips ❤
Looks excellent! Very nice work
Food Network! PLEASE MAKE MARION A MILLIONAIRE!
Marion, you are my favorite, and give such good instructions too.
Just one question please ,how long do you cook the dumplings in boiling water for , how do you know when they are ready? Is it a guess, or is there a clue?!
Many thanks
Check the description, it has the link to her full recipe 😊
Katie Aviss thankyou!
Evitasd, as they are fresh, gentle boil almost just a simmer just until they turn pink and start to float would be my guess. If they are frozen it may take a minutes or two more.
Kenneth Hubbard Okay, thankyou for that.
I made this today and it is so good! Yummm! Well worth the effort! You all shld try it!
Found your channel and i'm in love!!! pls do mukbangs
Love your recipes! I always wondered how to make the fried shallots used as a condiment in so many Thai dishes. I will def use the fried garlic one shown here.
Thank you for the video. Easy enough to follow and duplicate.
As usual... I love your recipes. Thanks Marion. Happy New Year Be Safe
I made this and it was too die for!!!❤❤❤
Omg!! Amazing video. Thank you!!! Perfectly clear instructions and beautiful video shots of the end result :🔥🔥🔥
Thanks Marion for helping me get my dinner today!
aye look ah recipe with "bird pepper" lol. Hi, hailing from Trinidad and Tobago
Elizabeth Richards So you might be thinking of bird pepper from The Caribbean but in Thailand there’s the bird’s eye chili or birds eye pepper. They are definitely related. Although both spicy, both are different. Thai birds eye chili is used throughout SE Asian cuisine while bird pepper is used in many south USA, Mexican, carribean, and South American cuisine. in the western world, bird peppers also have many relatives that look similar AND different that are also called bird peppers
She is a “heavy peppah “ gyal. Love to you Trini!
I made these. They are delicious
Sensational it is, asI have made this one just now
Wow so simple but packed with flavour I’ll make this for watching the footy lol thanks Marion delicious recipe as always. 😊😊
Thank you , I love dumplings.
These turned out fantastic, a bit on the salty side for me, but perfect texture! I added a touch of the garlic oil to the prawn mix, *drool*
I have a very addictive personality. I'm HOOKED on dumplings at the moment. Hope that I don't get tired of eating them. So far so good 👍. I've been making them buying them and most importantly Eating them 😋
I'll be making these this weekend. Thanks again Marion.
ill make this this weekend
Love your recipes ❤
Marion come bk to Aust and open ur restaurant. We need you.
Will have to try this dish
I love your energy. And great recipes!❤️
will you check my cooking as well ?pls 🙏
Looks so good gonna try
Marion you are amazing, I love your recipes 😍
Wooooow my favorites dumplings, I wanna taste them now okkkuuuurrrr 🍤🥟
Another delicious looking recipe, Marion! I’m going to have to get to the Asian market this weekend I think 😁
Obsessed already
Lovely 🥰 thank you
Making this today, looks amazing
Marion free room and board if you ever enjoy coming to Miami Florida 😂
EPIC indeed!!!
Looks awesome 😍
Thank you! 🇨🇦
Luuuuuuv your shrimps dumplings so yuuuuummmy
how can we make the wrapers?
Gonna make this...ASAP!
Wow im deffenetly gona do it... 👌
You had me at chunky garlic 😍
I love you, subscribed, this looks delish but as we all don't eat shrimp, would it be ok if i used a ground pork filling?
Yes you can use minced pork or any meat you like,hope that helped.
Was just thinking about making some wontons and this got uploaded!
Can I put the shrimp mixture covered in the fridge and make them as I need them which is usually only a couple of days?
❤️❤️❤️ yummy dish
I’m absolutely going to make these the next time I make dumplings!! Along with your other chili oil dumplings 🤤🤤
Oh my word this looks good, and manageable, I think.
Super LOVE!
oh my god i need these in my life
I need to try this, looks like something to die for! ❤
Love love it
Great recipe but I am allergic to seafood. I hope I can substitute the shrimp with chicken because these look so tasty.
Cynthia Slater you definitely can i think
Thank you😘😉
Epic 😋 yum!
Oh my this looks so good!!😋
Fantastic Recipe!!! gr8 tips... yum yum yummy ThnXX for Sharing.🇺🇸
How long can you keep the garlic oil for? Also in the fridge?
pavvie I’ve kept mine at cool room temp for a month without problem, but I wouldn’t recommend higher than that. I’ve heard putting it in the fridge might soften the garlic bits, but I have yet to confirm that.
Cook for 2-3 minutes when fresh. How long would you suggest when I take them out of the freezer?
I love very very much your resipe
I'm hungry right now.
is there any substitute for the chicken stock ?
Marion! Can you please do a veg peanut butter dumpling recipe ?