Recipe 407: Kuzhambu Vadam

#Ingredients
#Kuzhambu_Vadam
Soaked Pigeon pea
Urad Dal -1/2 Cup
Toor Dal - 1/2 cup
Dry Chilli - 6 nos
Asafoetida water - 1 tsp
Rock Salt to taste
Mustard - 1 tsp
Curry Leaves as required
Grated Ash Gourd
Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad Sundar
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[@shalomleftismisalie3470]

People like you must participate in the cooking shows! I am non-vegetarian , but I love authentic vegetarian food from Indian roots. My respect!

[@harits7344]

சூப்பர் அம்மா இது கூட எங்க மாமியார் அவல் போடுவார்கள் ஓவ்வொரு விஷயத்தை அம்மா பெண்ணு கஷ்டபட கூடாதுன்னு பார்த்து பார்த்து சொல்லுவா அந்த மாதிரி சொல்றேள் ரொம்ப சந்தோஷம் அம்மா 🙏🙏🙏🙏

[@chithralekhas3195]

ரொம்ப நாள் எதிர்பார்த்தேன்... மிக்க நன்றி மா...🎉

[@hemashasta4750]

Your handy tips make your show wonderfully educational. Thanks for cautioning us about the shelf life of vadaams using gourds. I relate so well to handling a stainless steel plate after drying vadaams in 100° weather😢 .Thanks for the warning. Stay well.

[@bhuvanamysore12]

Superb mami kootu vadam.Thanks for sharing.

[@MrSrikanthraja]

Very tasty dish. Thanks for sharing

[@padminiravichandran3696]

I love this recipe thanks mami

[@umamaheshwariv8186]

Super Mami. Thank u for the wonderful recipe

[@meenakshig2238]

Kuzhambu vadam super mam.thanks

[@santhimohanasundaram35]

Mami really it’s very nice 👌and good health to eat. Still I never heard about this vadam. I will do definitely and to eat enjoying with my family 👍 Thank you so much Mami 🙏🙏🙏

[@purevibe9866]

I will try :) thanks for sharing

[@AshaSathyaNarayanan]

Came to see this dish today amma. Your videos are very useful and like a Baghvad Geetai, amma. Thank you a million for all your videos.

[@nityaramtilak7660]

Wow....mami was waiting for this recipe

[@umamaheshwarimahesh2804]

Super Sairam 🙏 Thanks

[@MrBUSHINDIA]

பாவக்காய் கத்திரிக்காய் பிட்லை குழம்புகளில் இந்த குழம்பு கருவடாம் வறுத்து போட்டால் மிக ருசியாக இருக்கும்

[@1990rash]

Such a lovely vadam . I make it every year . Just came in to check for measurements

[@ramasubramaniansubramanian7132]

Super maami. Thank you

[@akashikamani463]

Thank u mami..I am waiting for this recipe...

[@muthukumarandhiraviyam]

Yummy. Thank you so much mami

[@kaushikchandhar3491]

அருமை அம்மா 🙏🙏

[@jayalakshmik1448]

Super mami.u are superb chef

[@rekharamanath2753]

Tried your vadam mami. Awesome. All enjoyed. Thanks a lot

[@geethasrinivasan9425]

I will try mami.. Thanks a lot🙏🙏

[@lakshminc5354]

Hello mami namaskaram. Intha Poishinikkay vethhal sale pannuveengla? Na Banglore le irken. Enaku panna mudiyale.

[@MeenaGanesan68]

Super mami thankyou

[@pramilasrinivasan1111]

Nice healthy vadam

[@hemaprakash8500]

Arumai

[@ramadevir9018]

சூப்பர் அம்மா

[@vasundharanp3462]

Thank you mami I am waiting this vadam

[@mohanambalselvarathinam5681]

Supera iruku

[@sowmiyamohan9102]

Super... First time I am going to do this. Awaiting for onion vadam.

[@sainamagirisubbaram6485]

அருமை

[@kanchanajayakanthan976]

Thanks a lot mam 🙏

[@badriadithya]

Long time waiting , nanna explain panninel mammi.
Thank u mammi

[@lakshmijs3440]

Mami super thanks 🙏

[@Mithrahasini]

Super amma🤤🤤

[@samhita.l1127]

Awesome amma

[@ramag6116]

Mami all very super I like soo much thankyou mami you are telling very cute 🙏🙏

[@user-tf9sm2kn2x]

Karamani thol kazainju yedukka vendama

[@umamaheswarib3187]

Mama waiting for this tqe.

[@jayanthmahadev]

Thank you mami. Can you post about preparing home made Kothavarangai, sundaikai and manathakali vathal please.

[@radharamesh3934]

NAMASKARAMS mami. Please Manila kozhukatai epudi seivadhu. Proportion please.

[@anuradharadhakrishnan6480]

👌

[@thoughtfultiger8817]

Superb

[@uthrabalaji2420]

Thank you so much Mami, I am your follower and everything I tried as per your instruction has come out really well.

[@jayapriya8881]

I love you 😘 Mami thanks for useful cooking videos 😘❤️😘 again I love you so much mami

[@sudhasriram7014]

இனிய வணக்கம் மா.வடாம் சூப்பர் மா

[@prabhasuresh4189]

Mami, I was expecting this for quite sometime. Thank you very much.

[@savithrinagarajan2543]

Super.mame

[@ushathacker]

Can we eat it plain.?Does it taste good?

[@mohanambalselvarathinam5681]

Enga athila kalyana velai arambikum munbu kuzhambukarudamdan mudalil seivarhal kudumba pazhakkam

[@pravi0509]

Long time expected recipe mami👍

[@vtn7773]

Mamiv👍 super

[@vaidyanathanp4559]

How many hours soaking these dhals

[@savithripallavur364]

Ithula onion podalama

[@leelajo886]

Super ma😊

[@lakshminarasimhannarasimha1338]

I want to make sambar can I directly and this vadagam to my sambar?

[@manilakshmi5468]

Super ma 😍😍🌹🌹

[@subagininagendran1613]

👍👍👍🌹🌹🌹

[@vaidyanathanp4559]

Evlo hours soak pannanum mami

[@latharavigopal8773]

Can we keep it in freezer

[@subhak8894]

Hi, mami..
Good mrg..
"KUZHAMBU VADAM" is very very SUPERB, mami...🤝🤝💛💓💛😃😃🍜🍜😋😋🍜🍜😃😃💛💓💛🤝🤝

[@a.nithyaanaarayanan2412]

Excellent explanations

[@saranyak6382]

wow super mami

[@preethiks983]

Evlo neram oora vendum..?

[@gayathripichandi1551]

My mom add Vendayam also

[@vaidyanathanp4559]

Nice

[@vijaybsd8927]

Vanakam mami 🙏🏻🙏🏻

[@Kayal9847]

Tq amma exland 😍😍😍

[@pasalarajamani2795]

Nice maami..we do a different version where in we don’t add toor dal .. and pumpkin ..instead we add finely chopped small onions ..we do kozhambu like sambar and add the fried vadams just before bringing down the kozhambu

[@Spartan_Ray]

What you are saying is thaaLippu vadagam which is different.

[@vijaybsd8927]

So yummy mami 😋

[@Uma23127]

Mami,Should we soak the dals and karamani?If so for how long

[@YogambalSundar]

2 h

[@virajraghunandanan2074]

Ma'am...I made saamai idli...which turned out very well...can we make dosa with same batter

[@YogambalSundar]

Yes

[@rajinatarajaniyer4947]

Kindly tell me if oil to grease the plate before puttingvtge vadaam maavu

[@YogambalSundar]

No need

[@vijji53]

Nameskarams Mami ! How long do we have to soak the dals ? Pls tell me asap

[@YogambalSundar]

4 h

[@malabalakrishnan7004]

Yes can't preserve for long time I will kept in refridgerator always.

[@sandhyapingle8204]

மாமி , இந்த வடாம் எங்கள் வீட்டில் பால்கனி சுவரில் தான் வரும் . நிழலில் காயுமா ? வெயில்

[@rajinatarajaniyer4947]

Howmuch time we have to soak the pulses inthe water?

[@YogambalSundar]

4 h

[@jayanthijagan9916]

பூசணிக்காய் போடுவதன் காரணம் என்ன? எங்காத்தில் இது எப்படி பண்ணுவோம்னா 1 காராமணி 2 உளுந்து 1 ஸ்பூன் வெந்தயம் மற்றும் உப்பு காரம் போட்டு பண்ணுவோம் இன்னிக்கு தான் போட்டேன்

[@malasripad7054]

Namaskaram mami

[@malihafathima3332]

Do we have to remove the skin of ashgourd?

[@YogambalSundar]

Yes

[@RajalakshmiThanks]

வணக்கம் மாமி 🙏. ரொம்ப பிடிக்கும் மாமி intha item. Super and thanku mami

[@renukar6316]

Poosanikai podamal seialama

[@manjulasivakumar740]

Nice mam. Nan keyta questionuku no answer. Adau veyga vaikum pathiram shop address plse

[@YogambalSundar]

Murugan stores LB Road Adyar

[@manjulasivakumar740]

@@YogambalSundar oay thank you

[@manjulasivakumar740]

@@YogambalSundar oay thank you

[@gopalakrishnanprema3651]

How many hours did you soak them

[@YogambalSundar]

4 h

[@preetiananth6463]

US la cold weather still maami raining also not able to make all this only watching

[@raghavan1959]

Hallo mami I am Jayashree Raghavan from srirangam. Ungaludaiya kuzhambhu vadam reciepe parthen. Kadhai kuzhambil or kootil eppozhudhu podavendum.

[@YogambalSundar]

Final stage

[@kanchanajayakanthan976]

எல்லா samanum how many hours ஊற வைக்கணும் mam

[@YogambalSundar]

1 r to 2 h

[@latharavigopal8773]

How long to soak the dhals

[@YogambalSundar]

3 to 4 h

[@kalaganests6291]

அம்மா குழம்பு வடாம் செய்தேன்.

[@meenasrikrishnan7124]

Can we use kuzhambu karudaam in morkootu mami?

[@YogambalSundar]

No

[@hiqe3908]

Mami pls upload ulundu vadam

[@lalithabhavani5570]

காராமணியை ஊற வைப்பது முதல் சொல்லிய இருக்கலாமே அம்மா

[@virajraghunandanan2074]

Ma'am....when to add salt

[@YogambalSundar]

Grinding time

[@1102pv]

We don't put tuvar dal. Will try this time.

[@savithamanikandan2057]

ரொம்ப நன்னாயிருந்தது

[@user-ux6vl7bn4k]

Pls sell kuzhambu vadaam also

[@sudharaghavan5384]

How long we should soak the dals

[@YogambalSundar]

Minimum 3 to 4 h

[@sudharaghavan5384]

@@YogambalSundar Thank you mam

[@lalithanagarajan1055]

என் மாமியார் இந்த வடாம் போட்டு பார்த்திருக்கிறேன். அவர் உளுத்தம்பருப்பு மட்டும் தான் போட்டார். அதையும் பூசணிக்காய் நறுக்கியதிலேயே போட்டு ஊற வைத்து பிறகு இரண்டையும் சேர்த்து அரைத்து வடாம் போட்டார்.
உங்கள் method ஐ இந்த முறை முயன்று பார்க்கிறேன்.

[@Spartan_Ray]

The ingredients list says soaked pigeon pea and again toor dal half cup. They both are the same. Did you mean KaaraamaNi when you wrote soaked pigeon pea? KaaramaNi is cow pea or black eyed pea. Toor dal is pigeon pea.

[@YogambalSundar]

Yes kaaramani. U r wish

[@manjulasivakumar740]

Sorry to disturb.

[@never_ever_give_up]

Other than kootu what other dishes it can be added

[@YogambalSundar]

வத்தகுழம்பு பொறிச்சகுழம்பு

[@never_ever_give_up]

Thank you Mami🙏

[@never_ever_give_up]

Will it give good taste when added to sambar Mami?

[@lakshmiv6963]

Soaking time?

[@YogambalSundar]

Minimum 2 h