Carrot Cake | Carrot Cake with Cream Cheese Frosting | Carrot Cake Recipe | Soft and Moist Cake
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- เผยแพร่เมื่อ 5 ก.พ. 2022
- The best super moist and easiest carrot cake recipe with lovely cream cheese icing. This cake is simple to make and tastes incredibly delicious.
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Complete written recipe with useful details, ingredients substitutions and helpful tips on Tasty Cluster website.
Carrot Cake Written Recipe: www.tastycluster.com/carrot-c...
Cream Cheese Frosting Written Recipe: tastycluster.com/cream-cheese...
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#TastyCluster #CarrotCake #Cake #CarrotCakeRecipe #EasyCakeRecipe #HowToMakeACake #Carrot #softcakerecipe #HomemadeCarrotCake #GajarKaCake #CreamCheeseFrosting #CreamCheeseIcing #carrotcakereceta - แนวปฏิบัติและการใช้ชีวิต
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Excellent video
Ingredients are on screen perfect amount of time, thank you!
My pleasure 😊 I am glad you liked it
Looks delicious and great sharing
Thank you 😊 enjoy!
WOW, that cake looks so good!
Thank you for liking 😊 Enjoy!
كعكة بتشهي ساجربها أكيد
شكرًا لك! يسعدني أنك متحمس لتجربته. أتمنى أن تستمتع بكل قضمة!
This is the most beautiful carrot cake I’ve ever seen.
Thank you so very much!
Have a wonderful Thanksgiving! 👍🌹
Thank you! 🙏 My pleasure, I am glad you like it 🥕🍰 You too! 😊🦃
It looks amazingly delicious. I`ll try to make it following your recipe step by step. Thanks for sharing.
Thanks, please do try 😊 hope you enjoy.
Cake prepration super tasty really like it
Thank you so much 😊👍
Delicious 😋, well done and thanks for sharing
Thanks, I am glad you liked it 😊 enjoy
Mmmmm... so good
Thank you for liking 😊
I made it today, thank u so much for such a detailed recipe, much love from South Africa 🇿🇦
You are welcome! I'm so glad you tried the recipe and that it turned out well. It's great to know that the recipe was helpful and well-received all the way from South Africa. 🥰 I appreciate your kind words and love from across the globe! Thank you! 😊 If you have any other questions or feedback, feel free to reach out.
Wow. Which sugar did you use.
@@TastyCluster😊
Super taart!!!
🎂🥕🥕CARROT CAKE RECIPE FOR TWO CAKE PANS / TINS:
Prepare cake batter and pour into two large cake pans (8 or 9 inches). Bake for approximately 35 to 40 minutes or until a toothpick inserted in the center comes out clean. As oven temperature and baking pan material varies so I would suggest to check around 30 minutes.
🍰🥕CARROT CAKE RECIPE (Half amount) FOR ONE CAKE PAN / TIN:
You can also bake this carrot cake in one large size cake pan (8 or 9 inches) , divide recipe ingredients in half and prepare cake batter. Bake at 180C for approximately 25 to 35 minutes or until a toothpick inserted in the center comes out clean.
🍰🥕🥕CARROT CAKE RECIPE (Half amount) FOR TWO CAKE PANS / TINS:
Divide all ingredients in half, prepare the cake batter and pour equally into 2 cake pans and bake at 180 C. The amount of cake batter will be less and will make two thin cake layers if you use
8 inches/20 cm cake pans so use smaller size cake pans for thicker layers. The oven temperature and baking pan/tin material & size may varies, so I would suggest to check cakes around 15 to 18 minutes. Cakes will be done when a toothpick inserted in the center comes out clean.
Comment below if you have any queries.
Give it a try, share with friends and family... waiting for your feedback 😊 Thanks
Does this recipe work for cupcakes too?
@@frenchie13 yes! 😊 make the batter as directed in the recipe, you will only need to reduce the baking time for cupcakes. I would suggest to check cupcakes around 18 minutes, a toothpick inserted in the center should come out clean when cupcakes are ready.
Love how you demonstrated on how to make this cake did not try it yet but I will cause I love to bake
Thank you so much, I am glad you liked my recipe 😊 Hope you enjoy it
great recipe, going to make this now 👍
Thanks 😊 Hope you enjoy!
Wow!!! 😋 Super! 💖 Like! 👍
Thank you 😊 enjoy!
First recipe I've seen after watching several that added raisins so I had to smash the like button. I'm from the south and grew up eating raisins in carrot cake. Looks delicious 😋
Thank you! 😊 I appreciate your comment and your love for carrot cake with raisins. It's wonderful that you grew up with the addition of raisins, as they add a delightful sweetness and texture and make the cake even more delicious, I always add them in mine. 😊 I hope you give it a try and enjoy it as much as I did. Happy baking! 🥕😋
Me too....
I can almost taste the goodness 😊
So very delicious 👍 😋 my friend I love 👍 😋 ❤️
I am glad you like it 😊 Thank you
I believe that is delicious. This is good. Great work.
Thank you 😋
So delicious 😋
Thank you 😋😊
I have added more useful tips and written carrot cake recipe print option on my website www.tastycluster.com/carrot-cake/ Enjoy! Thanks 😊
My best friend, that's a great video. I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.
Thank you so much for for your kind words! I'm glad you enjoyed the video. It means a lot to me.🙏 Thank you for cheering me on in Korea! Looking forward to bringing you more great videos in the future. I hope you have a wonderful day too. 😊
This looks like a amazing food for sure💚Love the presentation💚Nice job💚💚thanks for sharing💚💚stay connected💚💚
Thank you so much, appreciated 😊😍
♥️🥰♥️wow that looks perfect honestly
I love carrot cakes
Thank you dearly
Thank you so much Ziena for your lovely comment! 🥰 It's my pleasure to share this recipe with you 😊😋🥕🍰 Enjoy!
Delicious Thank you so much.... TURKIYE ❤️👀❤️
My pleasure 😊
we’ve tried your recipe!!! and its so good!!! im
not a fan of carrot cake but this one! winner!!! u defeat the Starbucks carrot cake.😁
Awesome! 😄 Thank you so much for trying my recipe and sharing your feedback 🥰 I am really glad you like it... Thanks a lot 😊
Nice cake❤
Thanks for liking 😊
Cette rosie delisio ❤👍👍👍👍😍💕💕
Thank you 🥰
10 outta 10 recipe, my girlfriend would love it.
Good choice! 😊 Thanks
I used to love baking before , all recipes peoples just use 1 baking pan now people use soooo much baking pans , less dishes an less water is sooo great
I hear you! Baking with just one pan definitely had its charm. But you know, with more pans comes more creativity and variety in recipes. Feel free to reach out If you ever want to simplify a recipe.😊
Best carrot cake ever
Thank you for your comment, so glad that you loved the cake 😊
This recipe is really amazing, I will surely try it and give you the feedback 🧑🍳👍 thank you for sharing 😊
Thank you 😊 and you are welcome
I tried it yesterday, it was amazing, thank you again for sharing @Tasty Cluster
Great 👍🏻 thanks🥰 and you are most welcome 😊
Hi its soooo delicious, I never added fruit, pineapple and no raisins and no nutmeg but still tooo delicious
Thank you 😊 I am glad you liked it 🎂
Cake pans😍😍😍😍😍😍😍😍
Thank you 😊
Thanks soooo much u soooo sweet, some people do get annoyed, I don't know reasons for it , the truth is a person only ask when he / she don't have knowledge right? So I don't know why some people get annoyed when a person asks something, if he / she knows they not going to ask, other than that there's something I heard I'm not sure if its true so maybe you don't know about it, they say once cake batter is prepared u should not allow it to sit outside and if you do , must not be long, so it's true an if yes how long can cake batters be left out, is 20 min to 40 min enough or how long
You are welcome 😊 It's best to bake cake batter right after mixing to get the best rise and texture. If you need to let the batter sit, try not to leave it out for more than 20 minutes. If you keep it any longer the leavening agents may lose their effectiveness.
Instead of 3 layers cake can i bake it in 9" by 13" dish?
Yes, you can use a 9" by 13" dish for the carrot cake. Just be mindful of the baking time. Start checking for doneness around 25-30 minutes, and continue until a toothpick inserted into the center comes out clean. Enjoy baking your delicious carrot cake! 😊🍰
Hi i wanted to know something do you know other cakes also or only yours
I remember baking was soooo simple when i was younger , creaming is stil fine , so i do understand but pans i dont understand an not batter either because I know before people just use 1 tray/ pan so just 1 baking pan is there to clean nowadays i just wonder why people complicate things they do layer cake, a person need to know how much batter per pan an sooooo many dishes to clean , not every1 know which recipes should b halved , not every1 know which recipes should b doubled til now i stil Dont know
It's totally understandable to feel that way! Baking has evolved with time, and while it can seem more complicated now, there is also a lot more variety and creativity available. Layer cakes can be daunting with multiple pans and more cleanup, but they offer a chance to explore different flavors and textures in each layer.
Additionally, with the world being more connected now, there are a lot of pan shapes and sizes available all over the world, making it easier to experiment with different recipes. As for halving or doubling recipes, it's all about trial and error, and you are not alone in feeling unsure about it. One cake pan may not always work for every recipe, but that's part of the fun and exploration of baking! If you ever need help or guidance on adapting any of my recipes or choosing the right pan for a specific recipe, don't hesitate to reach out.
Hello your cake looks amazing! I wanted to know the adjustments for a loaf pan? I want to make two, and I believe this recipe will also make two loaf cakes as well. Thank you!
Thanks 😊 Yes you can! it will make two loaf cakes. You may need to increase the baking time.
@@TastyCluster Thank you I decided to make two 6 inch cakes, and a mini Bundt cake it was just enough for all three, and they turned out amazing. Thank you!
Great! 👍 I am glad you like them 😊
Wow yummy look plz stayconect
Thank you 😊🥰
I will try your recipe asap, & and I'll let you know how it went ❤
Looking forward to hearing about your experience! Happy baking! ❤️
Wow looks so yummy😍😍🤤
I'm gonna try this one.. let's be friend..😊
Thank you 😊 stay connected
Hi can I use 1 pan or do you have another carrot recipe using 1 pan
Yes you can! 😊 just halve this recipe and bake it in a single 8 or 9-inch cake pan. Prepare the cake batter as directed and bake at 180°C (350°F) for approximately 25 to 35 minutes or until a toothpick inserted into the center comes out clean.
I have also shared detailed instructions on my website (tastycluster.com/carrot-cake/) how to bake my carrot cake recipe in different size pans or in smaller quantity.
Feliz día
Thank you
Do you know how to measure cake pans, other than that im not sure if il help you but I got 2 pyrex glass square trays/ pans , the one is small tray it holds over 1 litre water under 2 liters and other is big tray it holds over 2 liters water under 3 litres so for this cake if i wanted to use my square tray/ pan wil I need big or small
See my other response on your comment earlier for measuring cake pans.
You have got a couple of options here. You can use the smaller square tray to bake one layer at a time, in batches. Or, if you would like to bake everything together, try halving the recipe and use the larger square tray for a single, bigger layer. Alternatively, if you prefer to bake a large cake (complete recipe), you might consider using a combination of both square trays, just make sure to spread the batter evenly and keep an eye on the baking time.
Love this recipe. Can I ask a question ? If i don't want to include pineapple or applesauce/grated apples , which ingredient could be a substitute ? Thank you Very much
Yes, absolutely! 😊 You can substitute pineapple or applesauce/grated apples with 1/4 cup grated carrots. Give it a try and share your feedback. 😊 Thanks!
I am going to make this carrot cake recipe for my belated birthday party.....i already made another carrot cake for the actual birthday day but it does not looks as yummy as this.
Thank you so much for choosing my carrot cake recipe for your belated birthday party! I am delighted to hear that you found it tempting.😊
I hope your celebration is a fantastic one, and that this carrot cake adds some extra sweetness to the occasion. Happy belated birthday! 🎂🥳🎉🥕🍰
Hi thanx il just keep a eye for those henceforth , im just wondering if its the only reasons because i heard but im not sure if its true but i heard when cake pan/ tin is toooo big cake turns flat is it the case
Yes, that's correct! The size of the cake pan can affect the height. Using a pan that is too big may result in a flatter cake.
Hi im wondering if I could use my square pan its 23×22× 4,8 cm an what's baking time
Yes, you can adapt the recipe for a square pan. Prepare the cake batter as directed and bake at 180°C (350°F) for approximately 40 to 50 minutes or until a toothpick inserted into the center comes out clean. Oven temperatures can vary, so the exact baking time may differ. Remember to monitor the cake in the last 10 minutes to prevent overbaking. Enjoy your carrot cake! 😊
So because I don't know how to measure i added water to the top to check how much water goes , but its not possible to do so with my springform pan because this one leaks so wat wil u recommend
Use a ruler or measuring tape to measure the inside diameter of the pan and its height. If the springform pan is close in size to the recommended pan size in the recipe, you should be good to go. If not, you may need to adjust the recipe accordingly or use a different pan.
So should i use same amount 1 cup sugar an 4 egg etc etc, because u said something about adapt so i never caught on if you mean keep measurements as is or double or half
Hi, I usually bake my carrot cake layers separately, but i would say that you can use the same amounts for the ingredients listed in the original recipe for your square cake pan size you mentioned earlier. There is no need to double or halve the recipe; the quantities provided should work well for your pan.
I mean if i could use recipe as is using one baking pan?
Yes, you can use a 10-inch or 12-inch round cake pan. Since you are combining all three layers into one pan, the baking time will be longer.
OMG
Thanks for watching 😊
I have not managed to figure out when to use big pan an when to use small i have no idea so therefore i use anything an prepare batter an bake an when i remove from oven i come to know its either not risen or i realised its goeey , i mean cooked on outside an uncooked in centre , although its not the case always but yes sometimes my cake come out soooo nice an beautiful, so im hoping u can assist me
Absolutely! Choosing the right pan size is really important. When following a recipe, try to use the closest pan size you have. Select a larger pan if you want a thinner cake, or go for a smaller one for a thicker cake. When filling the pan, aim for about two-thirds (2/3) full to allow room for the cake to rise without overflowing.
And for cake not rising enough or turning gooey with the center uncooked, make sure your oven temperature is accurate and consider using a toothpick or skewer to check the doneness by inserting it into the center, if it comes out clean, your cake is good to go! I hope these tips help you bake many more beautifully baked cakes! 😊🍰
Actually i never understood wat u said so if i use my small glass square pyrex dish/ tray do i half the recipe or do i use full recipe : so 1 cup flour with 2 eggs etc etc?
No worries! Just halve the recipe and give it a try in your smaller square pyrex dish. Prepare the cake batter by using half quantities of each ingredient, and bake at 180°C (350°F) for approximately 25 to 35 minutes or until a toothpick inserted into the center comes out clean.
Sometimes the best way to find out is by experimenting with the pans you have or invest in a standard size baking pan. Enjoy the baking process, and may your carrot cake turn out delicious! 😊
For more tips, check out guide on this carrot cake recipe adaptation (baking in a different size pans) on my website: tastycluster.com/carrot-cake/
🥰🥰🥰
Thank you, enjoy! 😊🥰
Thanks for recipe. Can I use cake flour?
Yes! you can use cake flour as a substitute. Just a quick note.... since cake flour is finer and has less protein than all-purpose flour, the texture may be more delicate. Keep an eye on the batter consistency; if it seems too thin, you can add a bit more cake flour gradually. Happy baking
Poderia ter a receita na legenda para eu traduzir 😢
Hi, I have added complete written recipe with useful details and tips on Tasty Cluster website. Here is the link for Carrot Cake Recipe: www.tastycluster.com/carrot-cake/
Where can I find the recipe for print? I would like to translate but need the full recipe written
Hi, I have added complete written recipe with useful details and tips on Tasty Cluster website. Here is the link for Carrot Cake Recipe: www.tastycluster.com/carrot-cake/
I have updated the CarrotCake recipe with more useful tips and options on the website. www.tastycluster.com/carrot-cake/ Thanks
Ok an another thing I wanted to know what's reason for cake being flat/ thin , i do know that my cakes sometimes it rises tooo well and sometimes toooo thin/ flat
The thickness of a cake can be affected by factors like ingredient freshness, oven temperature and leavening agents. If your cake sometimes rises too much or ends up too thin, it could be because of mixing too much or opening the oven door early. Also, dense cakes like carrot cakes won't rise as high as lighter and fluffier cakes. So, it's a mix of these things that decides how your cake turns out in the end.
Heeeeey hey hey heeeeey beloved
I barely comment on TH-cam
Wat n amazing recipe this is
Thank u so much for sharing lovey
I sooooo love the taste yoooooh❤❤❤
It beat the 1 I hav bin doing lately
Now 1 problem I had as hav had with previous recipe...the beauty in the moistness if u may allow me to say😂makes the cake wobbly,such that it easily breaks n unfortunately sum remains in the baking tin😢
How can I deal with that? Wat do u think cud b the problem dear
Hey there! Wow, your comment totally made my day! 😊 🥰 I am so glad you loved the carrot cake recipe! It's awesome to hear that it beat out your previous go-to.
Now, about that wobbly situation... I totally get what you mean! The moistness is key for a delicious cake, but we definitely don't want it falling apart on us. Here is what I think might help: maybe try reducing the amount of liquid in the batter slightly or increasing the baking time by a few minutes to ensure the cake sets properly, that should help it set a bit firmer. And make sure to grease the baking tin well and line it with baking paper before pouring in the batter, that should help it release more easily.
And ALWAYS make sure you let it cool at least 15 minutes in the tin before attempting to remove it can help it hold its shape better.
Give those tweaks a shot, and let me know how it turns out! Happy baking, and thanks again for trying out the recipe! 🥕🍰😊
Thanks a mil...wil surly giv it another try,can't wait to nail it with confidence❤🎉
Absolutely! You've got this! 🎉 I can't wait to hear how it turns out! ❤️🍰
Can i use 2 9 inch pan and if so whats the baking time?
Hi, Yes you can. Bake for approximately 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
As oven temperature and baking pan material varies so I would suggest to check around 30 minutes.
Hi im just wondering if i could make cupcakes an how much would i get
Hi! Yes, you can make cupcakes with this recipe. It should yield about 24 standard-sized cupcakes, but the number may vary depending on your cupcakes pan. Fill each cupcake liner about 2/3 full with batter. Bake at 180°C (350°F) for approximately 18 minutes, or until a toothpick comes out clean. Enjoy your cupcakes!
If I have to substitute egg with yogurt then how many grams we shall use? Thanks for your guidance
You can use 240g (1 cup) of thick plain yogurt. 😊
Hi, if I want to add apple sauce insted of pineaples how much shoudl I take, same amount?
Hi! Yes, you can use applesauce instead of crushed pineapple in this carrot cake recipe. Use the same amount, which is 1/2 cup. However, if your applesauce is smoother and thicker, you might consider using a bit less, around 1/3 cup, to maintain the desired consistency of the cake batter.
@@TastyCluster thank you 💗
Slm actually I do need exact measurements because I don't have knowledge for baking so I don't know about an nor do I know pan sizes an nor do I know how to measure pans , I did try to measure using measuring tape but I don't know wether to start from 1 mark or before that , some people start from before 1 others only from 1 so I don't know correct measurements
Start from the first mark (0) on your measuring tape, so you won't need to worry about adding 1 later in your final measurement. Just measure your cake pan from the inside edge of one side to the inside edge of the opposite side. I hope it helps.
I wasn't aware that theres a rule that pans make a difference, I thought batter make difference an ingredient makes a difference so I never ever know how much batter is needed so I'm just thinking if you able to tell me how much cups of flour onwards
I completely understand your confusion! Cake pans, the amount of cake batter, and ingredients are all important. While I don't have an exact measurement for each pan size, I can share a general guideline. Typically, for an 8-inch (20 cm) cake pan, you would need about 2 cups of flour for a standard cake recipe. However, keep in mind that every cake recipe is different, and it depends on the type of cake as well. It's usually better to follow the recommended cake pan size in a recipe or choose the closest one to ensure the desired texture and outcome.
Hi btw in video the measurement used is 200g of sugar but in written recipe it is stated 300g of sugar altogether..which one should we follow
Hi, it's 200g of white sugar and 100g of brown sugar.
Salt and ginger, these both I never added, I have made Carrot cake without pineapple so that's what I did with yours
It's wonderful to know that you have experimented with the recipe and the cake turned out delicious! 😊
Do you reasons for sunken cake sunken cupcakes
Sunken cakes or cupcakes can result from various factors such as overmixing the batter, underbaking, opening the oven door too early, or using too much baking powder or baking soda.
Thanx
My pleasure, enjoy 😊
Hi any substitute for the egg? TIA
Hi! Thanks for asking. For an egg-free version of this recipe, you can substitute eggs with mashed banana, yogurt, flax eggs, or applesauce. Personally, I would suggest using yogurt as it closely maintains the original texture and taste. To replace each egg, use 1/4 cup of plain yogurt. Choose plain yogurt to avoid introducing additional flavors that may alter the classic taste of carrot cake. Opt for a thick and creamy yogurt for better results. Thanks! Happy baking! 😊
Hi...do we have to use pineapple ?
Hi, In this carrot cake recipe pineapple is used to add moisture and little sweetness. You can add apple sauce or grated apple instead 😊
Can I use both pineapple & apple sauce?
Hi Cynthia, yes you can use both (1/4 Cup each) half cup in total 😊
Hi can i make the carrot cake without adding pineapple or apple saucce ? Because i dont like it
Hi, It would still be fine if you leave out pineapple/apple sauce. Add 1/4 Cup extra grated carrots instead. Give it a try and share your feedback. 😊
Do you know reasons for salt , i never saw a difference, i decided to try but i observed a person won't know wether salt was added or not so i no longer use salt
Salt enhances the cake's flavor, balances sweetness, and contributes to its structure and golden brown color. Even if you can't spot it, rest assured it's there, making your cake extra delicious! 😊 You can check out detailed descriptions of each ingredient used in my carrot cake recipe and their possible substitutions on my website (tastycluster.com/carrot-cake/).
Thanks! Have a nice weekend 🥰
Bonjour c’est écrit aussi en français dans la description mais tout est en anglais 😢
Salut, j'ai ajouté une recette écrite complète avec des détails et des conseils utiles sur le site Web de Tasty Cluster. Voici le lien pour la recette du gâteau aux carottes : www.tastycluster.com/carrot-cake/
J'espère que vous pourrez traduire la recette à partir de là.
Hi, I have added complete written recipe with useful details and tips on Tasty Cluster website. Here is the link for Carrot Cake Recipe: www.tastycluster.com/carrot-cake/
I hope you can translate recipe from there.
I have updated the Carrot Cake recipe with more useful tips and options on the website. www.tastycluster.com/carrot-cake/ Thanks
Do you know reasons for sunken cake and sunken cupcakes
Sunken cakes or cupcakes can be caused by factors such as underbaking, overmixing the batter, opening the oven door too early, or using too much leavening agent (baking powder or baking soda).
Can i use corn oil instead of veg oil & are this recipe suitable for steaming?
Hi Noor 😊 thanks for asking. Yes you can use corn oil.
I haven't tried steaming this cake but I think it will work, you can give it a try in smaller quantity.
Haw much the said of the pan?
I used 3 cake pans (20 cm x 5 cm). You can make the cake in a different size pan than the one specified in this recipe, see details here: www.tastycluster.com/carrot-cake/
ashhad 'an la 'iilah 'iilaa allah wa'ashhad 'ana muhamad rasul allah❤️❤️❤️❤️❤️❤️٠
😊 Thanks
Hello is it okay if i don’t add ginger?
Hi, yes you can make it without ginger, the cake will still be delicious 😊 Enjoy!
How much would this cake weigh? Basically I am throwing a party for 14 people and want to understand how much I need to scale up the recipe?
Great question! The estimated weight of the carrot cake can vary, but for a party of 14, I recommend doubling the recipe to ensure there is plenty for everyone, with a little extra to enjoy and for an extra piece. Enjoy the celebration!
Im soooo sorry to bother u again but its necessary as i said before i don't know when recipes require halving, i don't know when recipes require doubling and Im sure there's more people that don't have knowledge over it ,im sure there's more people that don't know even wen using just 1 pan / tray u need certain amount batter and if using less batter then cakes is not going to rise , this i never knew so i tend to do it again and again and again an i have thin cakes an im sure there's others that do it also ,nonetheless i wished people understood that an used 1 pan/ tray in that way whomever wants to bake he / shes able to do so with ease , he/ she don't need to bother the next person , so can I use my square small pyrex pan and wats the measurement an wats bake time
Don't worry at all! It's completely understandable to have questions, and you are not alone in wanting clarity on recipe adjustments. Understanding when to halve or double recipes can be tricky, especially with pan sizes and batter amounts. You're taking the right step by asking.
One helpful tip is to invest in standard size cake pans, such as 8-inch or 9-inch round pan or 8x8 inch square pan, which are most commonly used in recipes. These pans are widely available and can make following recipes much easier.
For your square small Pyrex pan, halve the recipe's quantities and bake at 180°C (350°F) for approximately 25 to 35 minutes. Remember, experimenting is key, and you are doing great by seeking knowledge.
An bake time?
Hi Mehjabeen, since you are combining all three layers into one large 10 to 12-inch pan, the baking time will be longer. You can start by baking the cake in a preheated oven at 180°C (350°F). It's important to start checking for doneness around 35 minutes. Insert a toothpick into the center of the cake, and if it comes out clean or with a few crumbs clinging to it, the cake is done. Otherwise continue to bake and check at regular intervals until the toothpick comes out clean. Since baking times can differ, it's essential to monitor the cake closely. It might take between 35 to 55 minutes.
2022யில்சாப்பிட்டேன்
எனது செய்முறையை முயற்சித்ததற்கு நன்றி. நீங்கள் அதை ரசித்தீர்கள் என்று நம்புகிறேன். 😊
Hoe to put it, say it, this is gorgeous. Thank you.
Wow, thank you!😊🥰
Ingreds not very plain to see slow down
Thank you for your feedback! I appreciate your suggestion. I will make sure to slow down and enhance the visibility of the ingredients in my future videos. 😊 Here is the link to the written complete recipe with ingredients: tastycluster.com/carrot-cake/
i don’t see recipe
Hi, I have added complete written recipe with useful details and tips on Tasty Cluster website. Here is the link for Carrot Cake Recipe: www.tastycluster.com/carrot-cake/
@@TastyCluster thank w
I have updated the Carrot Cake recipe with more useful tips and options on the website. www.tastycluster.com/carrot-cake/ Thanks
It turn out bad when i made it it was dry and sticky
Everything looked so good until I saw the amount of sugar. Way too much.
Thank you for your feedback! 😊 I understand your concern about the amount of sugar in the recipe. However, it is important to keep in mind that this recipe yield 16 servings, so the amount of sugar per serving is actually not as high as it may seem. While carrot cake typically does require a significant amount of sugar for the right texture and sweetness, I completely understand if you would like to cut back. You can certainly try reducing the sugar to your taste preferences. There are also some healthier alternatives to sugar, such as honey or maple syrup, that you could experiment with in this recipe if you are looking for a lower sugar option. I hope this helps, and thank you again for your comment! Do share your feedback if you try this recipe with or without any alteration.🥰😊
Kind of cheap on the frosting.
Hi Mark, thanks for commenting 😊
I like a lot of frosting on carrot cake.
Thats absolutely delicious and perfect 😋😀you just need to double the frosting recipe. Enjoy!
@@TastyCluster I would double. Your cake looks good. I just like extra. My grandmother and mother would always give me extra frosting on my piece.
Extra frosting and love makes a good cake even better 😊🥰 I hope you will enjoy the cake, thanks
Bella da vedere però ha troppo zucchero
Grazie per il tuo feedback! 😊 Capisco la tua preoccupazione per lo zucchero. Questa ricetta fa 16 porzioni, quindi per porzione in realtà non è così alto come potrebbe sembrare. La torta di carote in genere richiede una quantità significativa di zucchero per ottenere la giusta consistenza e dolcezza, ma puoi sicuramente ridurre la quantità di zucchero. Provatelo e fatemi sapere come va! 🥰
It looked real good until you poured vegetable oil in there
Hi, Thank you for checking out my carrot cake recipe! While vegetable oil is a common ingredient in many cake recipes to keep the cake tender and moist, I understand that preferences vary. You could definitely use melted butter or any preferred oil.
Way too much oil.
Hi Elaine, thanks for commenting. This recipe is for a large size cake with three layers and each layer is 8 inches/20 cm. The amount of oil in the recipe is perfect to make a soft a moist 3-layer carrot cake. However If you like you may reduce the amount of oil but cake might not be as moist and soft. Please do try this carrot cake recipe and share your feedback 😊 Thanks