I followed this tutorial last night and was so happy with the result! Its was my first time baking too, the cake was not too sweet which I like. 😊 oh and it was so moist too! Love it! Definitely follow this tutorial if you're new to baking too!
just made this cake using the recipe and omg...so so SO good! my friend used the same recipe and she said the cake came out dry. i didn't have this issue, so my advice is to follow the instructions exactly!
Hi Ben😊, this carrot cake looks so delicious..😃, I make carrot cake however I never used chopped pineapples. I'm going to add some next time. I always use carrots and Raisins. Thanks for sharing 🥰
Hi can i use butter to replace the oil and also can i use walnuts to replace the pineapple and also i dont have your pans but i got 2 glass square pyrex trays i dont know sizes but i know the small tray holds over 1 litre water under 2 litre water an i know big tray holds over 2 litres water under 3 litres water an i know i got rounds springform pans one each 24cm 26cm 28cm so which size tray/ pan wil work an wats the bake time
Wow, that carrot cake looks gorgeous with cream cheese frosting... really enjoy watching, will try it soon... thanks for sharing this great recipe... keep in touch, stay healthy, God bless...
Thank you for your recipe. 😍 i've already trued it twice. This recipe never failed me!! Very moist talaga syaaa and the cream cheese?? The best! Just use REAL BUTTER. Mas masarap. Thanks again!!
Thank you for your comment. I am glad that you liked my recipe. I am very proud of this recipe. You can tag us your photos on FB: YSG kitcheneria Thank you! 😊
Thank you! I really try my best to answer all of the comments or questions. It may take me hours or even days before I can respond to each comment but it is my way to helping others and sharing the knowledge I have. 😊
Hi, this recipe is so delicious and yet so simple to make! The cake was so moist! I had tried it without the pineapples and still really moist! Thank you so much for recipe! Much love! 💕
Hello. Did you have to make more cream cheese icing? Unless you had a very small cake, the quantity in your bowl seemed few compared to what you spread on your cake. Thank you.
Hi, no the frosting I made is just enough for the cake. I only made a 6 inch cake. You can double the frsoting recipe if you are planning to pipe or decorate the cake with more frosting.
Hi! Been watching a lot of your videos lately. Love that they arent too complicated and can be done by beginner bakers like me. Just wanted to know what brand and unit is your handmixer planning on investing on it soon. Thank you! Keep it up!
A carrot cake is so much better with some pecans without the pineapple and vanilla and with lemon cream cheese frosting goes so well. Better than vanilla in my opinion!
Hello, d ko pa natest tong recipe na ito using brown sugar. I’ve always used white sugar with this recipe. Magkakaroon ng ibang texture ung cake. I believe it will be a bit chewier because of the molasses sa brown sugar. But I think it will taste good. If you want, you can try doing half brown sugar and half white sugar para d gaano maalter yung consistency nung cake. Please let me know how it turns out if you try. I will also test it one day.
You’re very welcome! Kayang kaya mo yan! Thank you sa pagsupport sa channel! * Naunahan mko, mgmemessage plang ako sayo na ngawa ko na request mo. 😊 Happy baking!
@@frresgana3289 Hello, beat the butter and cream cheese until light and fluffy, make sure na wala ng lumps ng cream cheese para smooth ang frosting. I can’t give you an estimate kung ilang minutes kailangan ibeat, I usually look at the texture.
Hi, you can use any other oil like canola oil. You can use melted butter but the cake won’t be that moist. It will have a slight difference in texture.
Hi, I mostly use unsalted butter in my recipes because I want to be able to control the salt in my recipes. But if you use salted butter, just omit the salt in the recipe.
Yes, you can use (1) 8 inch pan for this recipe. If you want a bigger cake, simply double (or triple) the recipe. Same temperature, baking time may vary.
Hello po. pwde nmn po basta icling/ plastic wrap yung cake and ifreezer then ilabas for a couple of hours (pra d frozen ang cake) before lagyan ng frosting.
@@ruthmanalo2989 Hi, sorry I had to double check. wla po milk tong recipe na ito. Namix ko ata yung previous comment ko sa taas sa ibang comments before. Sorry.
hi, I think mas okay kung doblehin ung recipe kung (2) 8 inch cake pans ang ggawin. pro kung (1) 8 inch pan lng pwde na sa isang recipe. Usually kasi pag gumagawa ako cake (2) cake pans gamit ko tas hinahati ko ung cakes giving me 4 layers of cake.
thanks po for sharing your recipe? hindi nyo po ba inaalis ang juice ng carrots? nagtry po ako ng ibang recipe masyadong basa ang cake tas may nabasa po na inaalis nya ang ibang carrot juice para hindi masyadong basa ang cake. i want to try your recipe kaya gusto ko malaman
![[UNCUT] "บอสณวัฒน์" แฉ! แหล่งซุกเงินแก๊งบอส ขยันผิดที่ไม่กี่ปีก็เข้าคุก l คนดังนั่งเคลียร์ l17ต.ค.67](http://i.ytimg.com/vi/BL56qIfXYZM/mqdefault.jpg)
I followed this tutorial last night and was so happy with the result! Its was my first time baking too, the cake was not too sweet which I like. 😊 oh and it was so moist too! Love it! Definitely follow this tutorial if you're new to baking too!
Hello
As you put the final touches on the icing, my mouth was watering and could almost taste it. Thank you so much!
just made this cake using the recipe and omg...so so SO good! my friend used the same recipe and she said the cake came out dry. i didn't have this issue, so my advice is to follow the instructions exactly!
Thank you! Glad you liked it! 😊
Im here again for the recipe.. just skipped the pineapple and it was the best carrot cake ever!!!❤ thank you 🙏
Muy bien explicada y sin hablar! Felicitaciones! Me gustó. Receta completa y sin cecear
Best carrot cake I've ever had and the frosting is the best.
Love it! always wanted to learn how to make it .thank you for this recipe.
I made this! but I made the sugar 1 1/2 cup and I dont have vanilla extract but still turned out pretty good 🤩 MERRY CHRISTMAS
Super easy and delicious carrot cake i ever made!! Thank you for rhe receipe ❤
Hi Ben😊, this carrot cake looks so delicious..😃, I make carrot cake however I never used chopped pineapples. I'm going to add some next time. I always use carrots and Raisins. Thanks for sharing 🥰
Hi can i use butter to replace the oil and also can i use walnuts to replace the pineapple and also i dont have your pans but i got 2 glass square pyrex trays i dont know sizes but i know the small tray holds over 1 litre water under 2 litre water an i know big tray holds over 2 litres water under 3 litres water an i know i got rounds springform pans one each 24cm 26cm 28cm so which size tray/ pan wil work an wats the bake time
Can I add in some lemon juice for the cream cheese frosting ? If can how much will u suggest ~
Wow, that carrot cake looks gorgeous with cream cheese frosting... really enjoy watching, will try it soon... thanks for sharing this great recipe... keep in touch, stay healthy, God bless...
so yummy
Hey there! This looks so good. I’m wondering how would I convert the ingredient amounts for a 10 inch cake? ❤
Thank you for your recipe. 😍 i've already trued it twice. This recipe never failed me!! Very moist talaga syaaa and the cream cheese?? The best! Just use REAL BUTTER. Mas masarap. Thanks again!!
I just hope i can share photos of my cake. Hihi.
Thank you for your comment. I am glad that you liked my recipe. I am very proud of this recipe. You can tag us your photos on FB: YSG kitcheneria
Thank you! 😊
Excellent. It's the best carrot cake texture I've seen!
Thank you so much for your comment! I really appreciate it! 😊
This one is really good. A mouth watering cake! Thanks for the recipe.
Thank you so much!
Hai, I'm from Malaysia. It's delicious and moist.
Hey YSG, it is impressed that you take the time to respond to comments. That is really commendable
Thank you! I really try my best to answer all of the comments or questions. It may take me hours or even days before I can respond to each comment but it is my way to helping others and sharing the knowledge I have. 😊
Thankz for this video,i will do carrot cake soon
Cette rosie delisio ❤😍👍👍👍👍💕
It looks yummlicious lam going to bake it for my client tomorrow wala
When you chill the cake for 30 mins, do you also chill the frosting? Thank you po!
Hi, this recipe is so delicious and yet so simple to make! The cake was so moist! I had tried it without the pineapples and still really moist! Thank you so much for recipe!
Much love! 💕
Nice recipe simple not complicated one. I'll try this. Looks yum thanks for sharing
You’re very welcome!😊
Can I use melted butter instead of vegetable oil?
Hi, do I need to chill the frosting while chilling the cake?
How long can the carrot cake lasts in chiller?
Hi may i know do u use the can pineapple or the fresh pineapple? Thank youuuu
Thank you for your recipe. First time to try and my family loved it. 🤩
You’re very welcome! I am very glad your family loved it!
Looks absolutely delicious
Hi! Instead of using electric hand mixer, can I do hand whisk since electric mixer is not available?
hello, you can mix the cake by hand. However, you will need a hand mixer for the frosting.
Hello how are you looks Great
Quick question did you use salted butter or unsalted butter
Hi, I’m doing good , thank you! Btw, I used unsalted butter.
Hi pls can I know the size of the pan .Thanks in advance
Super nice 👍
Can I use a food coloring on the frosting? 😊
Wow..thanks for sharing
Hello.
Did you have to make more cream cheese icing?
Unless you had a very small cake, the quantity in your bowl seemed few compared to what you spread on your cake.
Thank you.
Hi, no the frosting I made is just enough for the cake. I only made a 6 inch cake. You can double the frsoting recipe if you are planning to pipe or decorate the cake with more frosting.
@@YSGKitcheneria thank you very much for the clarification.
Hi May I know the size of the pan you used? thanks😊
Straight to the point recipe 👍
Thank you! 😊
hi po ask ko lng po pinigaan nio pa po ba ung carrots?
Should we sift the flour?
unsalted butter 🧈 you used in frosting ?
Hi, can i use this recipe for cupcakes? And how many pcs po magagawa if i use 3oz cupcake liner? Thankyou
Hi yes you can make this recipe into cupcakes. I think this recipe can make around a dozen cupcakes.
I go try making me one
❤❤❤❤❤❤❤
so soft!
Which type of carrot u hv used in cake...Red colour carrot or Orange one...??
Hi, I used the orange one.
@@YSGKitcheneria i wil definitely try this recipe...Thanks for your reply....😊🙏
Hi. Can i use cake flour instead of all purpose flou?
Hello I haven’t tried using cake flour in this recipe. I believe you can. It will be less dense and more airy.
Hi! Been watching a lot of your videos lately. Love that they arent too complicated and can be done by beginner bakers like me. Just wanted to know what brand and unit is your handmixer planning on investing on it soon. Thank you! Keep it up!
Hello, thank you for your support. I really aprreciate it. I am using a black and decker hand mixer.
A carrot cake is so much better with some pecans without the pineapple and vanilla and with lemon cream cheese frosting goes so well. Better than vanilla in my opinion!
Hi Chef, pwede rin ba brown sugar ang gamitin? Does it have to be packed? Or can have half white and half brown sugar? Ano kaya effect nun 😊
Hello, d ko pa natest tong recipe na ito using brown sugar. I’ve always used white sugar with this recipe. Magkakaroon ng ibang texture ung cake. I believe it will be a bit chewier because of the molasses sa brown sugar. But I think it will taste good. If you want, you can try doing half brown sugar and half white sugar para d gaano maalter yung consistency nung cake. Please let me know how it turns out if you try. I will also test it one day.
@@YSGKitcheneria thank you chef for your super quick reply 😊
No problem! Happy baking! 😊
can I ask what brand of butter and cream cheese you used in this recipe? 😊
Hello, I used Land O Lakes Unsalted butter and Philadelphia Cream Cheese.
Halo, can I ask you something? Is it ok if I steam the cake instead of bake it in oven? Thank you
Hi, yes you can steam the cake, it would be less cooking time compared to baking. Make sure it is in low medium heat.
@@YSGKitcheneria thank you❤️
Yay! Thanks Chef @YSG 👍🏼❤️ i hope i can replicate this one of these days.
You’re very welcome! Kayang kaya mo yan!
Thank you sa pagsupport sa channel!
* Naunahan mko, mgmemessage plang ako sayo na ngawa ko na request mo. 😊
Happy baking!
@@YSGKitcheneria
Thank you for my request
@@YSGKitcheneria Hi chef! Thanks for posting. Ilang minutes po estimate mag mix ng butter at cream cheese?salamat po in advance.happy new year!
@@frresgana3289 Hello, beat the butter and cream cheese until light and fluffy, make sure na wala ng lumps ng cream cheese para smooth ang frosting. I can’t give you an estimate kung ilang minutes kailangan ibeat, I usually look at the texture.
Its 2 kg ?
Can i use butter butter instead of vegetables oil...?
Hi, you can use any other oil like canola oil. You can use melted butter but the cake won’t be that moist. It will have a slight difference in texture.
hi! unsalted / salted butter which is best to use? 😁
Hi, I mostly use unsalted butter in my recipes because I want to be able to control the salt in my recipes. But if you use salted butter, just omit the salt in the recipe.
thanks😊
Hello po! Pwede po mag tanon kung saan niyo po nabili yung cake turntable niyo? Thank you.
Hi, nku sorry po d ko sure san binili more than a decade na po yang turntable ko. Bigay lng po sakin ng daddy ko.
Can we use ordinary oil and not vegetable oil? And can we add walnuts instead of the pineapples?
hi, you can use canola oil. And yes you can add wlanuts. Happy baking! 😊
@@YSGKitcheneria thank you so much for the recipe im baking it now 🥰🥰 and my mom loves it
Best carrot cake recipeeeeee! Thank you po. 😋😋😋
You’re very welcome! Glad you liked my recipe! 😊 Thank you!
I like it
Can I use 8inch pan? How about the temp and measurement still the same?
Yes, you can use (1) 8 inch pan for this recipe. If you want a bigger cake, simply double (or triple) the recipe. Same temperature, baking time may vary.
Can I add raisins too along with pineapple?
Sure you can!
hello..yung cream cheese frosting madami na po ba yun for 1 pan 7"?
Hi, yes may konting sobra. (2) 6 inch kasi gnawa ko sa video and sakto ung cream cheese frosting ko.
Amazing, thank you
Instead of butter po yung kahalo dun sa creamcheese, pwede po bang dari cream?
Yes po, you can use dari creme. Mejo mei onting difference lng sa taste since dari creme is a margarine. 😊
@@YSGKitcheneria thankyou po
Maam ok lang po ba if less than 1cup lang po ung pineapple?no need na mag add ng carrots?gumagawa po kasi ako now...thank you
Yes, sorry sa late reply. pwde mo tanggalin or bawasan pineapples. no need to add carrots.
Thank you po...super sarap ng recipe niyo po ang lambot pa....🥰🥰
@@kristinecamilledacio7771 you’re very welcome!!! 😊
Can I use 2 “9 inch round pans??
hi, yes you can but you will need to double the recipe.
Hi, can i just use refined sugar for the creamcheese frosting?
Hi, yes you can. you might need to add more regular sugar since I used powdered sugar.
@@YSGKitcheneria alright, thank u so much. Will make this for christmas
So nice! I like your recipe, good work.❤️
Thank you!
Maam ung cake base po pwede po gawin 2days before frostingan?sa 23 ko po gagawin sa 25 po del?ok lang po ba?sana po mapansin..salamat
Hello po. pwde nmn po basta icling/ plastic wrap yung cake and ifreezer then ilabas for a couple of hours (pra d frozen ang cake) before lagyan ng frosting.
Thank you po maam...
@@kristinecamilledacio7771 you’re welcome po
Maam pano po ung frosting pag 6x3 lang po size?half recipe po?
Ano po magandang carrots gamitin ung medjo mahinog na po ba o ung malutong pa?
Good 👍👍👍👍👌🌹💯👏
I have a question; if i use self-raising flour instead of all-purpose flour, do I skip the baking powder and the salt?
Hi, yes you can skip them.
@@YSGKitcheneria Thanx so much!! :-) :-)
What about the nuts?
Hello po, can I use pineapple tidbits here?
Hi, yes you can. Just drain some of the liquid.
Is powdered sugar too sweet for the volume?
hi, it is not too sweet. But you can lessen the powdered sugar . You can start with 1 cup then just adjust according to taste.
Hi stable po ba ang creme cheese nya ngayong sobrang init??? Hehe thankyou
hi, stable po sya up to a couple of hours lng. Since cream cheese based po etong frosting d po sya super stable lalo na sa super init na panahon.
@@YSGKitcheneria hello po thankyou po sa reply :) pero pwede ko po ba sya ipang filling sa cake? Tapos iba po yung frosting?
@@sofiaanneondra2029 Yes po pwde po.
@@YSGKitcheneria Yeyyy thankyouuuuu po 😊❤
@@sofiaanneondra2029 you’re welcome! Happy baking! 😊
Hi, can I use butter instead of v oil?
I haven’t tried substituting butter for oil in this recipe because the oil makes the cake more moist compared to using butter.
ow, okay maybe I'll next time but I will use oil for now. Thank you!
this mentiond cake recipe is 1kg or 2kg ?
Hi, this recipe is good for (2)6 inch cake pans. Not sure about the weight but probably around 1 Kg.
Is it okay not to use a mixer?
Hi, yes you can. However for the frosting part, I think it is better to use a mixer to get that smooth and creamy texture.
I never made it with pineapples. Is it a thumbs up or a thumbs down?
How do I add the walnuts? And when?
hi, you can fold the walnuts in together with the dry ingredients.
if got no pineapple, is it okay ?
Yes, you don’t have to put the pineapples.I added pineapples to make the carrot cake super moist and flavorful.
Hello po, Ganu po kataas yung cake?
Hi, 6 inches yung size nung cake and yung height is around 4-5 inches.
@@YSGKitcheneria Thank you po sa response
Hi ma’am pwidi po ba lagyan po nang yogurt Yung milk po at chocolate chips po
Sorry po there is no milk in the recipe. But yes you can add chocolate chips.
Chef, parang wala po akong nakita na milk sa mga ingredients?
@@ruthmanalo2989 Hi, sorry I had to double check. wla po milk tong recipe na ito. Namix ko ata yung previous comment ko sa taas sa ibang comments before. Sorry.
@@YSGKitcheneria thank you chef, so walang milk ha, try ko sya as is.
@@ruthmanalo2989 Yes wla pong milk. Thank you at least na edit ko rin previous comment ko. 😊
Can I just put this in 1 8' pan? Di kaya maging sobrang mababa?
hi, I think mas okay kung doblehin ung recipe kung (2) 8 inch cake pans ang ggawin. pro kung (1) 8 inch pan lng pwde na sa isang recipe. Usually kasi pag gumagawa ako cake (2) cake pans gamit ko tas hinahati ko ung cakes giving me 4 layers of cake.
YSG Kitcheneria mga ilang layer kaya iyan sa 8' pan?
@@mshimada3823 hi, 2 layers lng. kung gsto mo mas mataas na cake (4 layers), doblehin mo ung recipe tas ibake sa (2) 8 inch pans.
YSG Kitcheneria thank you
@@mshimada3823 You’re welcome!
Hi po! Happy 2021! Can i sub canola oil for the vegetable oil po? Thanks. 😁
Happy new year! Yes po you can use canola oil.
@@YSGKitcheneria thanks!
Hi what is your bake pan size
Hi. I used (2) 6 inch cake pans.
@@YSGKitcheneria thnkyou 🥰
@@emzancaja5751 No problem😊
Hi! Kasya na po kaya ang isang recipe sa dalawang 7" pan?
Hi, I suggest i-double ung recipe para sa (2) 7 inch cake pans.
okay lang po ba walang pineapple? moist p dn kaya sya.
Hi, yes you can omit the pineapples. Moist pa rin ung carrot cake.
salamat po 😍
i dont like pineapples can i skip it?
Yes, you can if you don’t like pineapples.
YSG Kitcheneria thank you so muchhhh! Im making one noooow 💛
Yung butter po ba is unsalted?
Hi, yes po I used unsalted butter.
pwede po ba kahit hindi unsalted?
@@vanilla1738 Yes pwde po kahit ndi unsalted, just omit the salt sa recipe.
What's the recipe
Can i steam this recipe?
yes, you can.
look´s like a cinnamom cake to me
How to make eggless
هذه ليست كعكه وانما لوحه فنيه رسمت بأيدي مبدعة
Is it okay not to add pineapple?
Hello, yes you can but the pineapples is my secret ingredient that makes the carrot cake super moist. 😊
Ohhh. How about pineapple juice as substitute? Hahaha . Just dont like the idea of pineapple tidbits in the cake. 😆
@@Reeshhy Sure you can. if you use pineapple juice instead of pineapples, you would only probably need 1/2 cup of juice.
Thank you so much!!!
thanks po for sharing your recipe? hindi nyo po ba inaalis ang juice ng carrots? nagtry po ako ng ibang recipe masyadong basa ang cake tas may nabasa po na inaalis nya ang ibang carrot juice para hindi masyadong basa ang cake. i want to try your recipe kaya gusto ko malaman
Can I use cakeflour?
Hi, yes you can but the consistency will change a little bit. It will be fluffier and lighter.
what size of your pan po?
Hi, I used (2) 6 inch cake pans.
@@YSGKitcheneria thank you po god bless
Mas ok po kun nagsasalita
Why pineapples in carrot cake?
Hi, you can omit the pineapples, but trust me it will make your carrot cake stand out! 😊