Woo, i like your way of baking!!! Takes me back to the way my mother did things. Just love it!!! I ame definitely going to use your recipe. I ame also a lover of lemon verbena. Blessings
What a great idea. I love and have been cultivating lemon verbena for years. I have, however, never heard of flavouring a cake with it. Thank you. Greetings from Germany.
Just watched Mary Berry make a version of this cake over 40 years on a show called "Good Afternoon" and those segments were all about inexpensive recipes for busy moms. (Most of the videos are chopped up so I've gleaned my info on the show name and purpose from watching dozens of them). The busy mom version has no herbs and no zest. (The host of the show teases Mary in other segments about how she's always putting herbs in things.) It's also really interesting to see how portion sizes have changed. This version is at least double the original size, but is essentially the same cake. 1974 version here: th-cam.com/video/M5r_So4p-_M/w-d-xo.html
Beautifull cake..im going to bake it for Christmas...aswell of a few of your other beautifull tasty cakes...and food....thankyou so so much for all your videos....from South Africa .....we are in summer now
I've got a question about a cake my grandmother talked about during rations, it was called a naked cake because it didn't have frosting and popular for a wedding. Sometimes edible flowers were used to decorate. The only thing I remember is not many eggs were used. Any information about this would be appreciated .
Sandra Nevins - google WW2 War Cake. It has no eggs. It's like a basic wedding cake with no icing or marzipan or luxury items like alcohol etc. But it has raisins nuts etc. Hope it's what you're looking for.
Mi6Bagpuss thanks, it will give me a start. Long ago my parents cleared out a lot of stuff. Sadly old cook leaflets were thrown in the trash bin. Like canning with water bath, meat including. I do remember using paraffin to seal jams and jellies.
Hello Mary. U added self raising flour with 2 tspn baking powder that means if i dont have self raising should i be adding 3 tspn baking powder? Pls reply thanx lots
Sweety 7866... I said the same thing! WOW... now that was nasty. She is a sweetie still but we must pay attention to what and where the hands go when we're handling food.
Purvi Dave go to a health store. They have something called 'egg free' and you can use that as egg replacement. If you can't find this, you can use flax seed instead. Also available in healthstores.
''I've made more of these than you've had hot dinners'' I cracked up when she said that out of the blue.
Love Mary Berry she’s so wholesome. I aspire to have half the grace this women has
My sister and I baked for the first time. Still can’t believe we made this cake...it’s the yummiest lemon drizzle cake ever 😋😋😋
Your description of the first taste of the cake urges me to bake it immediately. Magnificent.
I LOVE that woman SO MUCH!
made this for work colleagues and it went down a storm. they wanted seconds. foolproof recipe. just needed more time in my oven
Lots of love and may you continue living a long and happy life
i made this cake and it delicious.and my family loves this and im 7
Thanks for the recipe Mary. Just made the cake.. wonderful!
This woman knows where to find true taste, and i'm only 8.
She's just great.
That's messed up if she think 8 year olds are 'true taste'
omg this is delicious, moist and only lasted half the afternoon. thank you
This Cake so charming so adorable, and Thank You very much! Love you.
Esta señora es maravillosa,cuanto amor!!!!!
First time I've used Lemon Verbena....nice addition
Woo, i like your way of baking!!! Takes me back to the way my mother did things. Just love it!!! I ame definitely going to use your recipe. I ame also a lover of lemon verbena. Blessings
What a great idea. I love and have been cultivating lemon verbena for years. I have, however, never heard of flavouring a cake with it. Thank you. Greetings from Germany.
i love this gorgeous herb so much iv got a few plants growing.
must make this cake soon.....
You are my idol too... Love the way you present yourself...lovely...God bless
Mary Berry is so professional and real.
Just watched Mary Berry make a version of this cake over 40 years on a show called "Good Afternoon" and those segments were all about inexpensive recipes for busy moms. (Most of the videos are chopped up so I've gleaned my info on the show name and purpose from watching dozens of them). The busy mom version has no herbs and no zest. (The host of the show teases Mary in other segments about how she's always putting herbs in things.) It's also really interesting to see how portion sizes have changed. This version is at least double the original size, but is essentially the same cake. 1974 version here: th-cam.com/video/M5r_So4p-_M/w-d-xo.html
So simple and so delicious, i love verbena in cake in food in soap and as a cologne, warning its addictive🥴🍋🤗
Beautifull cake..im going to bake it for Christmas...aswell of a few of your other beautifull tasty cakes...and food....thankyou so so much for all your videos....from South Africa .....we are in summer now
She made the almost identical lemon drizzle cake in 1974!
Mary berry is amazing ,I'm so happy I met you xx
Just made this 10/10 as always with Marys recipes.❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
This recipe is soooo tasty 🎉
This will make us very happy next sunday! Sooo delicious!
"When I've finished this, I'm quite sure I'll be ready for another slice."
Sheer bliss 😊
I just ordered a Lemon Verbena plant on line and I am going to make one for my work colleagues .
You are my idol because I love baking so much and I can't wait to make this tomorrow 😁😁😁😁
Wow, that looks amazing
super!!! i tried, it was very yummy 😍, thank u so much💕
Wow, i have already tried this.
LET ME TELL YOU ITS AMAZING!! Make it even though you don’t know how to make cakes
Thank you for your wonderful recipe (: !
Actual video starts at 1:11
Absolutely lovely
this is the best lemoncake I've ever made thank ;D
Sheer bliss
I love her :)
Thank you so much for uploading! My recording missed the ending to this recipe :)
Yh she really has made more of these cakes than I’ve had hot dinners I’ve only had hot dinner 2
Mary Berry, have you written a cookbook? You’re so inspiring, I want to try all your recipes!
She has. I have a few. You can get them on Amazon. 🙂
I've got a question about a cake my grandmother talked about during rations, it was called a naked cake because it didn't have frosting and popular for a wedding. Sometimes edible flowers were used to decorate. The only thing I remember is not many eggs were used. Any information about this would be appreciated .
Sandra Nevins - google WW2 War Cake. It has no eggs. It's like a basic wedding cake with no icing or marzipan or luxury items like alcohol etc. But it has raisins nuts etc. Hope it's what you're looking for.
Mi6Bagpuss thanks, it will give me a start. Long ago my parents cleared out a lot of stuff. Sadly old cook leaflets were thrown in the trash bin. Like canning with water bath, meat including. I do remember using paraffin to seal jams and jellies.
@@sandranevins2144 It's a shame what gets lost over the years. good luck with the cake.
Imagine someone telling Mary Berry she doesn’t bake enough!! Hilarious!
I love you and you cooking you are so inspirational (only 10)
have to give this one a try
Um dos meus bolos preferidos ... hummm !!🥰
I am go to prepare it the cake to very delightful! :-)
So much butter !!!
I love it!!!
When you say 160 degrees do you mean Celsius or Fahrenheit?
Celsius!! Everyone uses Celsius. Its Metric (kind of), water boils at 100C.
What size sheet pan can I use if I don’t have a 23x30? Thank you!
Looks easy to do!
Hello Mary. U added self raising flour with 2 tspn baking powder that means if i dont have self raising should i be adding 3 tspn baking powder? Pls reply thanx lots
Can you make it exactly the same, but without the verbena?? Would it still be ok?
Mary said it will be fine without the lemon verbena in the first sixty seconds.
@@brentdsmith1 Thank you!
Could I use lemon balm instead?
Not sure I'll get a response...but what if you just use All purpose flour, how much baking powder do you put in...anyone?
How can she bake all these cakes and stay so thin?
Prancer1231 by not eating them all herself....
portion control..
Also balanced diet
By eating in moderation
l love Mary x
I need a smoke pate from a 50th wedding aniversary
My cakes turn out quite brownish; how can I get golden colour cake? Please help.
I'm going to start saying "I've _______ that you've had hot dinners" in EVERY situation from now on.
It only works if you're a Grandma though.
does this make anyone else think of little Laura Ingalls?
Mary my dream lass
This tastes so good, im only 9
sorry i meant love it😅
i just made this and it's delicious #omnomnom
I meant the recepie
Can I double the recipe?
Rebecca Boateng of course u can
am I the only one confused here? 2TSB baking powder in this video,but only 1TSB baking powder on the recipe.
يارب ارزقني عبدالعزيز بكر مثل ما رزقت كيت ميدلتون 😍😍❤️❤️
How to make barista coffee
I've made the cake following the exact recipe except for the topping and it was very dry
Then do the topping aswell?
MERRY BERRY IN INCREDIBLE CHEF
😍😍
Anybody? Not mine, girlie
love of
Sugar sugar sugar
Too lucky no diabetes till this age and the cake yummmm!!
3:51 Sheer piss? Ey?
Lol why grease the tin AND use baking paper? Lol
were recipe ?? pleases sent to my !!
Never use margarine mary ..fact.
Lemon Verbena I have dry!! can I use it dry???
可惜英语没学好。。。。。。。。
Vf
Fochin hell that's a lot of sugar!
lemon drizzle, more like diabetes drizzle cake
yeah this shit strong bruh
Sugar doesn't give you diabetes.
finally,a smart person!
You could skip drizzle and just add lemon icing across the top
wow! too much sugar.👎👎👎
almost like everything about it, but that's too much sugar.
any replacement of eggs?
she touched her nose and didn't wash her hands..
Sweety 7866...
I said the same thing! WOW... now that was nasty. She is a sweetie still but we must pay attention to what and where the hands go when we're handling food.
Oh shame lucky she's not making it for u #getalife
i bet she smells
yeah ikr lol
ollie wallis did you forget to switch the accounts
any replacement of eggs?
Purvi Dave go to a health store. They have something called 'egg free' and you can use that as egg replacement. If you can't find this, you can use flax seed instead. Also available in healthstores.