Oh, my goodness! She is so classy, well spoken, and lovely. Everything about her, here, exudes the power of a life well learned from, of trials and triumphs, of loss and love, of experience and true beauty. Her beauty is far more glorious than mere youth! Well cast, BBC2, well cast! Thank you! Angela
I feel everything in her kitchen has a story behind it, the spoons, cups, canisters. If ever ask her about them, she will whisk me into the charm of old world with her descriptive story telling.
iirc, she uses her late mother's and late sister's wooden spoons. I think it's touching that she keeps the humble workhorse of the kitchen, the wooden spoon, and to uses it while remembering its previous owner.
I think it's not like she really eats these rich foods all the time. I once saw an episode of one of her shows where she made a salad with shrimp and admitted that what she mostly eats looks more like this. And also: she's rich and had to neither work super hard or worry about money at any point in her life. That plus surgery and sun screen got her where she's at with her looks.
I loved the way how she starts with her business of cooking without the formality "hi Welcom to my channel" jazz that it sounds. Only she cud hav pulled it off that gracefully..without appearin rude or eager for subscription.
I miss seeing u on the tele so now I have discovered u here and live the shows...u make cooking much easier and that we can do it...I pray ur family and urs;elf are well... bless u all! Thank u for the video.
I made this cake recently. WOW! I kept going back for 1 more slice. It is absolutely delicious and moist. I used regular Greek yogurt for the icing. Still tasted heavenly.
this recipe is delicious! if you're trying to accomodate vegans or dairy free pals, this is a perfect recipe. i don't feel as if there's anything missing or lacking, which i sometimes do with vegan desserts. i've made it multiple times, and every time it was a massive hit with EVERYONE.
oh! such an easy pleaser. Only Nigella can do this. I LOVE slaking corn flour. Why? It always does the job! Her mission: confidence in cooking. Ive learned so much from her.
My first time watching one of her videos and i found the whole affair lovely and cant wait to watch more. This cake looks delicious and I will be baking it soon!
her: "i think it looks rather charming" *me: "i think you're rather charming"* 😌 her: "some think it looks a lil 1970s, but i rather like that" *me: "i rather like you"* 🙈
Aishah A Thank you so much! Stay safe too! ❤️ One of my favourite quotes: “The most wasted day of all is that on which we have not laughed.” - Sébastien Chamfort
I have to say, I miss the days of donut French toast, caramel croissant pudding, and triple chocolate cake... having said that, this cake actually sounds pretty good... However I would have to use regular plain yogurt for the topping
Well, those recipes are still on her website and in her books and they are regularly dug up in her daily newsletter. So not much to miss - and in terms of flavours, or ingredients, or indulgences as we shall rather say in the case of recipes you are referring to, she evolves and so do the ways of cooking and eating. Not only culinary fashions change, her lifestyle changed as well, since she is not an always-in-a rush mum, which imo provides even more space for solitary indulgence in the kitchen. She created those easy, fail-proof recipes in the past, and even today with new culinary preferences of her audiences, she manages to both innovate and stay true to her style of no fuss cooking - and yet still simple, elegant and satisfying.
My grandfather who's 83 and had diabetes follows a strict No sugar diet but this is the only thing that he tasted in years that he wanted to have more of.
Wish she said how to store the cake and what kind of coconut youghurt is she using. Also would be really helpful if she told us if we can use different fruit
Finally a Vegan Cake from Nigella .. Although I ain’t a Fan Of Coconut in Food I still wanna give t a Go .. And Sadly Coconut Yogurt is not available in my Country... only Coconut cream and Milk ...
I bet she hates using all those damn spoons! Her hands have a built-in measurer, she can easily sprinke/splash the right amount every time. I wonder if it's a 'creative' decision, to make her cooking look more modern.
i know!! i miss the days when she'd laugh and make mistakes and work carelessly and she won't have to separately narrate ingredient measurements like every other chef
Oh, my goodness! She is so classy, well spoken, and lovely. Everything about her, here, exudes the power of a life well learned from, of trials and triumphs, of loss and love, of experience and true beauty. Her beauty is far more glorious than mere youth!
Well cast, BBC2, well cast!
Thank you!
Angela
True
I feel everything in her kitchen has a story behind it, the spoons, cups, canisters. If ever ask her about them, she will whisk me into the charm of old world with her descriptive story telling.
...it's a set
Mrs Potts everyone wanna be dramatic like she’s gonna notice them lmfao
iirc, she uses her late mother's and late sister's wooden spoons. I think it's touching that she keeps the humble workhorse of the kitchen, the wooden spoon, and to uses it while remembering its previous owner.
I've made this twice; once using blueberries and another using blackberries. Both were absolutely delicious! It was a HUGE hit with everyone :)
Ooooh a blackberry version would be right up my street.
Hi madam iam from INDIA Love you
When she says,” my lucky day!!”😇😇
I know. She’s so angelic when she talks. 😩🙌😭❤️
The person who selected the background music for this video deserves a knighthood.
I always love how her show is lit . Very soft warm light makes you just want to live there
this woman has found the fountain of youth
Yes, it's called plastic surgery.
@@PorcelainLeigh :D .
I think it’s the perfect combination of chocolate, oil, cream and alcohol. 😂😂😂
She eats ALOT of carbs and drinks alcohol and yet....she looks so slim and youthful!
I think it's not like she really eats these rich foods all the time. I once saw an episode of one of her shows where she made a salad with shrimp and admitted that what she mostly eats looks more like this. And also: she's rich and had to neither work super hard or worry about money at any point in her life. That plus surgery and sun screen got her where she's at with her looks.
Hehehehe The color of 1940s nail varnish... lovely description!
PumpkinEskobarr Yaaaaaas 😊
Is nobody talking about that copper spoon set???
Noticed it.
Beautiful
I can go on and on about all her utensils coz I am Obsessed!
I realised it years ago. Her stuff is like. Luxury porn. Most people can’t afford this. Why I came to dislike it.
Nigella the unparalleled.
I love her glorious way of speaking. ❤️
How is she so sensual when she is just cooking innocently?
Cats
Macs
Because she isn't
Her voice is so soothing. Can listen to her all day.
The highlight is the way she speaks and her grace
Love her! There's nothing better than coming home after a long day of work and watching her. Have all her books!
I really miss the climax of nigella tasting her preparation in these videos
I've always enjoyed your cooking shows, and now, Simply Nigella, is a tribute to your wisdom and love of cooking. Truly, you are an inspiration!
Nigella and Paolo Nutini as your back ground music- your show cannot get any better!!!!
She’s the corner of the world that heals 💡 she’s like a true beacon of love, light, warmth & Devine femininity 💖 this what being a woman is about
I can watch and listen to her beautiful British accent all my life. I never ever get bored watching her. She's awesome chef. 👌
I loved the way how she starts with her business of cooking without the formality "hi Welcom to my channel" jazz that it sounds. Only she cud hav pulled it off that gracefully..without appearin rude or eager for subscription.
Just made the cake. It is absolutely fabulous!! 😍
I miss seeing u on the tele so now I have discovered u here and live the shows...u make cooking much easier and that we can do it...I pray ur family and urs;elf are well... bless u all! Thank u for the video.
I made this cake recently. WOW! I kept going back for 1 more slice. It is absolutely delicious and moist. I used regular Greek yogurt for the icing. Still tasted heavenly.
Perfectly appraise for taste lemon 🍰🍋🍰,it's good.
The blooper reel for any nigella show must be a treasure to watch
shantanu panda
this recipe is delicious! if you're trying to accomodate vegans or dairy free pals, this is a perfect recipe. i don't feel as if there's anything missing or lacking, which i sometimes do with vegan desserts. i've made it multiple times, and every time it was a massive hit with EVERYONE.
oh! such an easy pleaser. Only Nigella can do this. I LOVE slaking corn flour. Why? It always does the job! Her mission: confidence in cooking. Ive learned so much from her.
My first time watching one of her videos and i found the whole affair lovely and cant wait to watch more. This cake looks delicious and I will be baking it soon!
It's not too often that you see Nigella going totally vegan, especially with a rich dessert.
She is ethereal ly beautiful. So talented and classy .a wonderful woman . A wonder chef
I watch her recipe to watch her... she is soooo gorgeous...
I love everything about you and your kitchen 🤗🤗🤗🤗🤗👏🏻👏🏻👏🏻👏🏻👏🏻♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
Nigella,, you look stunning, so happy and content while you do what you love 🇮🇪😘
I guess her producers told her she has to sieve finally
I love how this is a vegan recipe, thank u so much!! Can’t wait to try it!
her: "i think it looks rather charming"
*me: "i think you're rather charming"* 😌
her: "some think it looks a lil 1970s, but i rather like that"
*me: "i rather like you"* 🙈
@Aishah A - This is the best comment on here - gave me a proper chuckle! Thanks for posting! 😂😂😂😂
@@emmaturnermusic aww, you're welcome! I'm glad it made you laugh (:
Aishah A - Anything that can make someone smile really helps, particularly during this uncertain and rather sad time at the moment! x
@@emmaturnermusic so true, stay safe & healthy, keep smiling! xo
Aishah A Thank you so much! Stay safe too! ❤️ One of my favourite quotes: “The most wasted day of all is that on which we have not laughed.” - Sébastien Chamfort
I have to say, I miss the days of donut French toast, caramel croissant pudding, and triple chocolate cake... having said that, this cake actually sounds pretty good... However I would have to use regular plain yogurt for the topping
Well, those recipes are still on her website and in her books and they are regularly dug up in her daily newsletter. So not much to miss - and in terms of flavours, or ingredients, or indulgences as we shall rather say in the case of recipes you are referring to, she evolves and so do the ways of cooking and eating. Not only culinary fashions change, her lifestyle changed as well, since she is not an always-in-a rush mum, which imo provides even more space for solitary indulgence in the kitchen. She created those easy, fail-proof recipes in the past, and even today with new culinary preferences of her audiences, she manages to both innovate and stay true to her style of no fuss cooking - and yet still simple, elegant and satisfying.
Scrumptious looking cake, cant wait to give it a try in or channel
Her smile makes the difference
love
her
Why did we never get this series in the USA? I’m thrilled to find this.
That looks delicious!
I love her, timeless 💕
I surely want to make this. Love most anything lemon!
Can anyone tell me what kind of icing she used on the cake
I love this recipe ....so innovative 💕💕💕
😍😍😍😍 un plaisir pour les yeux et un délice pour le palais 🎁
Ginette Guerard
I love you Nigella
So beautiful nigella
My grandfather who's 83 and had diabetes follows a strict No sugar diet but this is the only thing that he tasted in years that he wanted to have more of.
como nao amar essa deusa.
I’ve just made your cake and it’s so tasty 10/10
Wish she said how to store the cake and what kind of coconut youghurt is she using. Also would be really helpful if she told us if we can use different fruit
She looks like the woman you have to marry..
Adding corn flour to the blueberries was a great idea 💡 👍🏻
I love you Nigella!
Beautiful 😍
Love the way you cook dear
It really is the best cake however I change the topping to lemon curd. Amazing 🍋🍋🍋🍋
I will be trying this!
My mom resembles nigella thats why i have much more affinity
I made this. It's delicious
She is permanently ecstatic .
She so stunning..
The way she says blueberries!!
Call me crazy but, close your eyes at 0:56 and tell me that doesnt sound like a dog panting🤦🏾♂️😂
Here in Canada, we call the cornSTARCH and water mix a SLURRY. I loved this video! Love Nigella! xx
kudos for the ^ in the tile :)
*tile? ;-)
Ironic, your comment.
Finally a Vegan Cake from Nigella .. Although I ain’t a Fan Of Coconut in Food I still wanna give t a Go .. And Sadly Coconut Yogurt is not available in my Country... only Coconut cream and Milk ...
Mubarakka Z hi i don't have yogurt as well. Did you make it?
Tbh I'm not here for the recipe. I'm here for the pleasure of watching her cook. Her eloquence really makes any show an experience.
Would it work with cherries if blueberries are unavailable?
Yes. I baked it twice and used cherries first time and frozen berries mix another time. Very delicious.
I think that's my favorite cake of her... so yummyyyyy
Whats the name of the bgm playing until 1.48? Can anyone help pls? Thankyou!
I bet she hates using all those damn spoons!
Her hands have a built-in measurer, she can easily sprinke/splash the right amount every time. I wonder if it's a 'creative' decision, to make her cooking look more modern.
i know!! i miss the days when she'd laugh and make mistakes and work carelessly and she won't have to separately narrate ingredient measurements like every other chef
...whats with the break up music in the background??
TheJwje5 must be love on the brain
It's 'cry me out' by Pixie Lott
I can hear Last Request by Paulo Nutini.
Is that 'I want to break free' playing in background
End song - Pixie Lott - Cry Me Out
Tendercake? I'm in!
I dont have coconut milk are there any alternatives?
Planing to make it for my vegan fd.
I really like your cakes.
J adore 💖💕💗
Everyone..let me know What is the name of the beautiful music starting from 4:54 ???
No
Pixie Lott - Cry Me Out
@@andrypramanta2966 thank you very much..really appreciate it
Where did Nigella go 😢. I miss her shows. She's on that Ocado show I think which is such a letdown compared to this one.
How to make coconut milk yogurt?
I'd like to try to make it Oil Free, any suggestions? Thanks in advance!
Gooooood😄😄😄😄😄
yuuuummm 💗
why is she so fuckin charming?
I lost it when she said cômpote
Goddess
love ❤
That music at 5:15!!!! Somebody help me😕😕
Anjana Bafna the song is “Cry me out” by Pixie Lott!
Why vegetable oil?
doesn't the cake get soggy from the yogurt?
I hope I won't faint.
السلام عليكم رجاء المقادير كتابة للاستفادة من الوصفة وشكرا
Corn flour or corn starch?
Same thing
but Miranda Priestly wanted tarts with warm rhubarb compote
Jummy❤🎉🎉😅good🎉❤
Does anyone else notice too how much she looks like Maria Callas?