How To Make Japanese Fried Chicken Wings, My Version.

Japanese fried chicken wings
Ingredients:
1kg chicken wings
sauce for coating:
6 tbsp soy sauce
6 tbsp cooking sake
6 tbsp Mirin
1 tbsp honey
Mixed spices for garnished:
1 tsp black pepper
1 tsp garlic powder
1 teaspoon cayenne pepper
1/2 tsp salt
how to make:
1. In a sauce pan, bring to boil the sauce for coating until it's reduced and thickened. Put aside.
2. In a small bowl, mix all the spices. Put aside.
3. Deep fry the chicken wings until the skin is crispy.
4. Coat the chicken with the thick sauce using a baking brush.
There's another way to coat the chicken. While making the sauce in the sauce pan, once it has reach your desire thickness, put all the chicken wings inside and mix well until all is coated well. If you use this way, you have to deep fry the chicken first and make the sauce at last.
5. Next, sprinkle the mixed spices on the chicken. In this recipe, you can also use sesame seeds for garnish.
Now, all done and ready to eat.
Enjoy!
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