I appreciate so much your effort in making these videos! Teaching a 51 year old man how to cook good foods at home. Just yesterday I fried some pork chops and maintained the "raining" sound of the frying oil. I also now use Lipton onion soup mix in many of my cooking projects. Thanks!
I want to thank you so much for your recipe and directions for slow cooking a roasted pork butt. I left the fat side up throughout the cooking process. My, oh, my ! I just cooked the juiciest, most tender, and delicious pork roast I have ever eaten in my life ! I salute you, cooking queen !🥰😀
wow Chris that's sure is a delicious meal on your plate.. I'm gonna give it a try soon. all your meals that you cook are pretty much the old fashioned ways that both of my mom and older sister would cook alike. they both was excellent Southern Cooks and catering all from scratch and you remind me so much of their cooking ways thanks for your beautiful cookbook i trash nice recipes in there.. I love them all Thanks... Chris
I did it again! Cooked my Pork Butt just like Chris directed me to do and it is crispy outside. Fat side on top the whole cooking process on a rack and Lawd is it juicy!!! Seasoning perfect. Thank you Chris. I used Lipton Onion Soup mix 1 whole package because this was a huge roast. All Hail Queen Chris!!!
THANK U CHRIS, I COME TO U FOR ALL MY HOME COOKING NEEDS BABY! UR THE BEST AND GOT SO MUCH EXPERIENCE! U LEAVE NOTHING OUT! U COOK WITH LOVE! THANK U, LOVE U! GOD BLESS U AND UR FAMILY DARLIN!
Seeing is believing. So many ways to cook things, but seeing it done in your video gives me a sure-fire way to get good results whenever I do a pork butt roast. Now, as to those, mashed potatoes at the end, they look marvelous! I will look through some of your other videos, maybe you did one on how you produce such nice looking mashed potatoes?
Ms. Chris I cooked a pork roast today and followed your recipe. Let me tell you, my husband could not stop raving about how good and juicy it was. First thing he asked me was where did I get the recipe from? I love it! Thank you so much for sharing your amazing cooking skills. ❤️
OMG Chris! I just got a Pork Butt Roast and this is going to be the recipe I use tonight. It will be done when my wife gets home from work and will she be surprised. Thank You Chef Chris, I love your recipes.
I made this for my husband and it was a touch down. Thank you for this delicious easy recipe. That most important ingredient here appears to be time....Slow roasting made this delicious.
I am going cook my pork for Sunday dinner. I have seasoned my roast pork will take it out of refrigerator a couple of hours before cooking I am going to put it in the oven before I go to church so it will get the full four. Thank you for sharing my God bless you and keep you in his arms.
This helped me so much! I added some mustard and some worchestershire sauce to the seasoning. Also I didn't use a rack cause I don't have one but I did do some onions carrots and celery in the pan and fried them up with some oil and deglazed with some beer before putting the roast in the pan and throwing it all in the oven. Hoping I get some nice gravy out of it!
You hit another home run! This roast with it's accompaniments will have us cheering! I recently made your delicious 7UP cake. It's flavor was lemony sweet, the crumb being tender and melting, the density, light, yet yielding satisfyingly enjoyable morsels from each slice. Of course, I used Sprite as you suggested , the juice of a lemon and a bit of vanilla extract to flavor. What a cake! Thank you for the inspiration and expertise. You have a way of welcoming viewers. I suppose it is part of your camera's expert shots (Melody?), but I feel I am standing at the stove with you. Anyway, I sense that I am a participant at certain times within your videos. Thanks so much for the hospitality you offer as well as the delicious meal ideas you and your team present on a weekly basis. Kindest regards from Kim in NC.
I have been looking for a recipe for a dry roasted pork butt for a long time. This was amazing. My family loved it. I cannot tell you how excited I am about learning to cook this. So so good. Thank you
Thank you for this absolutely delicious recipe! Used Lipton Onion soup mix instead of onion powder like you advised. Prepared mine with collard greens, pinto beans and corn bread. Made this for my girlfriend the first time I cooked for her and she told me she loved me for the first time. 😊 You changing lives mam. Lol
Alohaaaa, Chris. WoW! I think I will be trying this for Sunday dinner. Thank you once again, my sister. Hey, Chris, 43K+ subscribers now....you go, girl!
Good morning Chris. I just placed the pork butt roast in my oven. So look excited to see how it does!!! Will let you know. Thanks for the easy to follow recipe!!! 💞💞💞
Thank you! I appreciate you so much. You are talking to me girl. From the fact that you recognize that the fat is where the flavor is, (something most of these folks don't get) to your pan looks just like mine, well used and seasoned with love! thank you love and God Bless!!
Ms. Chris, I used your recipe and instructions on a roast today (with the exception of the onion powder which I am out of, used half of a pulsed onion) and it turned out GREAT! Thanks for making it so easy to cook this hunk of meat with a delicious outcome.
I made this a few weeks ago and got rave reviews from my family. Had to search for the video, because i forgot to save or subscribe, but I found it and my two pork roasts are in the oven for tonight! Thank you for taking the time to share your recipe and how-to video.
Thank you for the positive feedback. It is appreciated. I hope you did subscribe this time so you can see my posting on a regular basis. Thank you for watching.
Thanks for the video, I think I've cooked everything but a pork roast. Will make this for my family returning from trip tonight. Very helpful, Thank You !!
I browned all 4 sides in the cast iron dutch oven first. Cut up half a onion and half an apple. Put a stick of butter on top held steady with a toothpick. Used dry ranch and cajun blackening seasoning sprinkled on top with a cherry cola honey garlic dry rub. 😋 I'm tired of cooking with French onion soup mix... thanks for sharing the lid off fat side up roasti g technique! 👍 👌🏾
I'm definitely making this tomorrow. Been looking at a lot of videos and none looked as moist as yours. I decided to add fresh garlic since I didn't have dried minced, and a little more olive oil and I'm going to marinade it over nite, so tomorrow all I have to do is throw it in the oven.
Thank you Chris, this was in fact a very simple recipie. The technique was great, especially turning the fat size up to self baste the whole roast. I used some other spices that I liked and it came out moist, just amazing! I used a thermometer to ensure I had a 170 degress before I took it out of the oven.
Whattheydo2 Yes, but if your meat is shredding you are cooking it to long. That will do it every time and you can’t cover it. Increasing the heat and shortening the cooking time will still make it look like mine just don’t over cook. If you have an thermometer when it registers 160 take it out it’s done or if you eye balling it’s 325 degrees about 2-1/2 hrs. It will slice no shreds. 😋
as usual this looks amazing! you cook just like my mother, using the gloves to put the marinade on. old school cooks are the best. i can't wait to try this
Hi CC4U2, girl I got in the kitchen late but since I cooked a big breakfast I'm going to do a slow roasted pork roast, using your recipe of course. Just wished I had my Lipton soup mix, but I'm good because I just saw your tip on roasting it fat side up, and that's going to make it juicy.CC4U2 thanks so much for sharing your talent and your wisdom. ☺ Sunday!
Lawd Chris you have my mouth watering lol looks delicious!! They don't sell pork butt cuts here in my neighborhood only pork shoulders. I will definitely try this recipe using a pork shoulder picnic cut; I'll just remove the skin. Thanks for another beautiful recipe :-)
And I came to your channel just last weekend to find this very recipe. Lol funny that you post it the very next wknd. But I watched your chick roast video along with some others and everything turned out fine 😋
thats the way i like it i prefer it over the pulled pork method i wrap mine in foil after it hits 140-160 degrees for a few hours iam gonna try the lipton onion soup way sounds good thanks for the tip
Thank you, now I know how to use a pork butt for roasting. I have used them when making a big pot of spaghetti sauce or in greens etc. But never this way. Now I will!
I just gotta say. "Thanks" Because anytime I go to look up a recipe on TH-cam you always have one, and your recipes are always the best.
Thanks from an old southerner
You're never old to learn new and delicious ways to cook something.
I appreciate so much your effort in making these videos! Teaching a 51 year old man how to cook good foods at home. Just yesterday I fried some pork chops and maintained the "raining" sound of the frying oil. I also now use Lipton onion soup mix in many of my cooking projects. Thanks!
Planes and Cooking It's comments like this that motivates me to continue. Thank you so much.👍🏾
Single Bachelor here, I do the same.
I want to thank you so much for your recipe and directions for slow cooking a roasted pork butt. I left the fat side up throughout the cooking process. My, oh, my ! I just cooked the juiciest, most tender, and delicious pork roast I have ever eaten in my life ! I salute you, cooking queen !🥰😀
wow Chris that's sure is a delicious meal on your plate.. I'm gonna give it a try soon. all your meals that you cook are pretty much the old fashioned ways that both of my mom and older sister would cook alike. they both was excellent Southern Cooks and catering all from scratch and you remind me so much of their cooking ways thanks for your beautiful cookbook i trash nice recipes in there.. I love them all Thanks... Chris
I did it again! Cooked my Pork Butt just like Chris directed me to do and it is crispy outside. Fat side on top the whole cooking process on a rack and Lawd is it juicy!!! Seasoning perfect. Thank you Chris. I used Lipton Onion Soup mix 1 whole package because this was a huge roast. All Hail Queen Chris!!!
Just wanted to tell u I made this today and it turned out so delicious - ty for telling us how to make it so good!
THANK U CHRIS, I COME TO U FOR ALL MY HOME COOKING NEEDS BABY!
UR THE BEST AND GOT SO MUCH EXPERIENCE! U LEAVE NOTHING OUT! U COOK WITH LOVE!
THANK U, LOVE U! GOD BLESS U AND UR FAMILY DARLIN!
Seeing is believing. So many ways to cook things, but seeing it done in your video gives me a sure-fire way to get good results whenever I do a pork butt roast. Now, as to those, mashed potatoes at the end, they look marvelous! I will look through some of your other videos, maybe you did one on how you produce such nice looking mashed potatoes?
Wow! I never thought about this simple trick to roast fat side up! Thanks Chris!
Right learned something today
Very nice Job, Thanks for sharing.
Ms. Chris I cooked a pork roast today and followed your recipe. Let me tell you, my husband could not stop raving about how good and juicy it was. First thing he asked me was where did I get the recipe from? I love it! Thank you so much for sharing your amazing cooking skills. ❤️
OMG Chris! I just got a Pork Butt Roast and this is going to be the recipe I use tonight. It will be done when my wife gets home from work and will she be surprised.
Thank You Chef Chris, I love your recipes.
That flavor is out of this world, love the crispy outside it enhances the flavor of the inside.
I made this for my husband and it was a touch down. Thank you for this delicious easy recipe. That most important ingredient here appears to be time....Slow roasting made this delicious.
Wow thank you madame that plate looked yummy yummy ! Baking upside down is very cleaver I will try it!!
O, I miss you so much between videos. I just love the way you teach. And your recipes always turn out good for us!
Hands down the best roast I ever made. Thanks for the recipe!
I am going cook my pork for Sunday dinner. I have seasoned my roast pork will take it out of refrigerator a couple of hours before cooking I am going to put it in the oven before I go to church so it will get the full four. Thank you for sharing my God bless you and keep you in his arms.
This helped me so much! I added some mustard and some worchestershire sauce to the seasoning. Also I didn't use a rack cause I don't have one but I did do some onions carrots and celery in the pan and fried them up with some oil and deglazed with some beer before putting the roast in the pan and throwing it all in the oven. Hoping I get some nice gravy out of it!
You hit another home run! This roast with it's accompaniments will have us cheering! I recently made your delicious 7UP cake. It's flavor was lemony sweet, the crumb being tender and melting, the density, light, yet yielding satisfyingly enjoyable morsels from each slice. Of course, I used Sprite as you suggested , the juice of a lemon and a bit of vanilla extract to flavor. What a cake! Thank you for the inspiration and expertise. You have a way of welcoming viewers. I suppose it is part of your camera's expert shots (Melody?), but I feel I am standing at the stove with you. Anyway, I sense that I am a participant at certain times within your videos. Thanks so much for the hospitality you offer as well as the delicious meal ideas you and your team present on a weekly basis. Kindest regards from Kim in NC.
I'm gonna try this soon. Looks so good. I love watching you. It's like watching a family member cook. God Bless!
I followed this recipe and it came out perfect! Beautiful and tender and delicious! Thanks for posting this video. You’re a very good teacher too!
You never disappoint. I haven't made a pork roast in years. This recipe will change that.
Yummy chris as always very goooood pork roast!!!!!
Nice job ❤️
I have been looking for a recipe for a dry roasted pork butt for a long time. This was amazing. My family loved it. I cannot tell you how excited I am about learning to cook this. So so good. Thank you
Oooooowie that was so tender . Thank you Mrs Chris as always be blessed
looks great. liked.
Thank you for this absolutely delicious recipe! Used Lipton Onion soup mix instead of onion powder like you advised. Prepared mine with collard greens, pinto beans and corn bread. Made this for my girlfriend the first time I cooked for her and she told me she loved me for the first time. 😊 You changing lives mam. Lol
Alohaaaa, Chris. WoW! I think I will be trying this for Sunday dinner. Thank you once again, my sister. Hey, Chris, 43K+ subscribers now....you go, girl!
Just made this recipe and oh my!! ..it turned out exactly like you said..this is the best roast i ever made!! Thankyou!!
Good morning Chris. I just placed the pork butt roast in my oven. So look excited to see how it does!!! Will let you know. Thanks for the easy to follow recipe!!! 💞💞💞
I just made this today and it came out sooo juicy just like you said!!! So yummy!!!
Had this for supper and it was delicious 😋 You will never go wrong with Ms. Chris ❤️😘. 😋
Looks wonderful! Great job!
Yummy I'm going to make one next weekend 😋
Thank you! I appreciate you so much. You are talking to me girl. From the fact that you recognize that the fat is where the flavor is, (something most of these folks don't get) to your pan looks just like mine, well used and seasoned with love! thank you love and God Bless!!
I fixed a pork roast today by this recipe and it turned out as good as hers looks and tasted delicious.
Ms. Chris, I used your recipe and instructions on a roast today (with the exception of the onion powder which I am out of, used half of a pulsed onion) and it turned out GREAT! Thanks for making it so easy to cook this hunk of meat with a delicious outcome.
I spent the morn getting into oven! all set for the 4 hr cook. Cant wait for dinner!!!!!
I made this a few weeks ago and got rave reviews from my family. Had to search for the video, because i forgot to save or subscribe, but I found it and my two pork roasts are in the oven for tonight! Thank you for taking the time to share your recipe and how-to video.
Thank you for the positive feedback. It is appreciated. I hope you did subscribe this time so you can see my posting on a regular basis. Thank you for watching.
Mine turned out fantastic thank you thank you thank you and God bless
Thanks for the video, I think I've cooked everything but a pork roast. Will make this for my family returning from trip tonight. Very helpful, Thank You !!
Looks great as usual Ms. Chris! Thank you for sharing!
Looks wonderful! Going to this for dinner!
I know this is 5 years late, but, thank you ma'am!
Chriscook, that is a wonderful recipe, for Roast Pork Butt. I'm doing it tomorrow. Thanks for your tip xxxxx.
I browned all 4 sides in the cast iron dutch oven first. Cut up half a onion and half an apple. Put a stick of butter on top held steady with a toothpick. Used dry ranch and cajun blackening seasoning sprinkled on top with a cherry cola honey garlic dry rub. 😋 I'm tired of cooking with French onion soup mix... thanks for sharing the lid off fat side up roasti g technique! 👍 👌🏾
I'm definitely making this tomorrow. Been looking at a lot of videos and none looked as moist as yours. I decided to add fresh garlic since I didn't have dried minced, and a little more olive oil and I'm going to marinade it over nite, so tomorrow all I have to do is throw it in the oven.
Delicious!
Ms Chris 😊 I'm cooking this recipe today ☺️ Thank You for the direction!!
Used your recipe tonight. We all loved it
That plate looked fantastic
love it is simple!
Omg!
Miss. Chris I made this on Monday 8.30.2021 AND IT WAS SCRUMPTIOUS!!!!
Looks amazing...will be trying this out soon! Thanks Ms. Chris!!
I don't know who would put a thumb down for this video...but you out did your self looks so delicious will try this next Sunday dinner 🍷🍽🍷
Awesome as always ..thxxx Soo much happy Thanksgiving..you are truly a blessing
Thank you Chris, this was in fact a very simple recipie. The technique was great, especially turning the fat size up to self baste the whole roast. I used some other spices that I liked and it came out moist, just amazing! I used a thermometer to ensure I had a 170 degress before I took it out of the oven.
Yummy. Looking good. Save my place at the table.
Exactly what I was looking for today! This looks delicious! Going to make it today!
Thank you I been trying to figure out how to make my roast come out like that and not like pull pork for the longest 300 degree 3 till 4 hours
Whattheydo2 Yes, but if your meat is shredding you are cooking it to long. That will do it every time and you can’t cover it. Increasing the heat and shortening the cooking time will still make it look like mine just don’t over cook. If you have an thermometer when it registers 160 take it out it’s done or if you eye balling it’s 325 degrees about 2-1/2 hrs. It will slice no shreds. 😋
looks great had to make one perfect thanks
as usual this looks amazing! you cook just like my mother, using the gloves to put the marinade on. old school cooks are the best. i can't wait to try this
Incredible momma!!!
Hi CC4U2, girl I got in the kitchen late but since I cooked a big breakfast I'm going to do a slow roasted pork roast, using your recipe of course. Just wished I had my Lipton soup mix, but I'm good because I just saw your tip on roasting it fat side up, and that's going to make it juicy.CC4U2 thanks so much for sharing your talent and your wisdom. ☺ Sunday!
Roast was so tasty and juicy, I mixed my seasoning in a bowl too. Thanks so much CC4U2
Ooh....that rosemary and garlic...this roast is serious business....Delish!!!!
I love "i cook alot". I think that was an understatement. Lol
Lawd Chris you have my mouth watering lol looks delicious!! They don't sell pork butt cuts here in my neighborhood only pork shoulders. I will definitely try this recipe using a pork shoulder picnic cut; I'll just remove the skin. Thanks for another beautiful recipe :-)
That roast looks delicious by the way
Great video thank you
Awesome!! I'm going to prepare this!
Thanks for the video.
And I came to your channel just last weekend to find this very recipe. Lol funny that you post it the very next wknd. But I watched your chick roast video along with some others and everything turned out fine 😋
*Chuck roast
Yum!! This is what I was looking for!!!!
thats the way i like it i prefer it over the pulled pork method i wrap mine in foil after it hits 140-160 degrees for a few hours iam gonna try the lipton onion soup way sounds good thanks for the tip
Looks so delicious, let’s eat.
I like your style, and I'm liking my roast pork. Thank You Dear.
March 2020 and all hell is breaking loose on the planet. Thank you Mrs. CHRIS for this easy meal. ❤❤❤
You are really making me a good cook😂😂😂and I’m not telling anyone how I’m doing it 😂😂😂thanks
You did it again. Thanks. Recipe for sweet potato biscuits don't forget please
Thanks! I'm such a fan.
Thanks this was very good. Mine was small so it took less time - I had a thermometer in it so I knew when to take it out.
Thanks! It turned out great and so EZ!
Mmmmm! I am roasting this recipe in the oven as I type. Thanks much! Cheers!
I'm used to the Spanish way but I'll be making this for my daughter's birthday
Came out perfect and juicy!!!
Thank you! So grateful.
Mouths watering Excellent Crystal! As we say in Italian Brava!👏👏👏Brava!👏👏👏Brava!!!👏👏👏 😘 Mangia!!!
Love this! Thanks!
she sure makes it look easy...
Thanks for easy good home cooking from the heart.Your a Teacher. Thanks.I do as you say.Love
Must try!😋
I love Lipton onion soup. That's what I've used for years to make my famous meatballs. Well, my son considers them famous. 🥰 Lol
Thank you, now I know how to use a pork butt for roasting. I have used them when making a big pot of spaghetti sauce or in greens etc. But never this way. Now I will!
yummmmm!
Can you do a video for pulled pork
Now do I put the whole envelope of onion soup mix in with the seasonings???
Put 8 lb.roast in for 3 and a half hours. Awesome melt in your mouth . Great recipe