You deserve a larger following. I've made three of your recipes now (including this one) that I stumbled upon on Pinterest and all three of them are some of my all time favorites now. It was totally coincidence that all three of them came from you. I just click on whatever looks good and the internet just keeps leading me back to you over and over again XD haha. I made this cake for my mothers birthday and it was hit! Thanks for the video! *Subbed*
I made this recipe a few times, my friends and family totally loved it. They couldn't believe it was vegan because the texture was like normal cake with miilk and eggs :) Thank you very much xx
Absolutely beautiful moist and fluffy cake! I made half the batch for a bundt mold I have since I wasn’t planning on filling. So I did 30 minutes baking instead of 40. With organic soy milk and safflower oil and white unscented sesame oil that I had on hand. And half reg fine flour and half rice flour. I’ll be adding a little coffee next time. I drizzled vegan chocolate on top, so it became crispy when cooled. I served to my husband and he loved it and couldn’t believe it was vegan after I said it when he had finished his first slice 😂thank you so much will be using on cake occasions!!! Ultimate 🙌
This is a simple recipe to follow. I have made this cake several times and it is SO delicious! I’m not even vegan but it has become my “go to” recipe. Thank you!!
I made this with my stepdaughter the other day. IT IS AMAZING. I know I've mentioned this to you before but when she tasted it she was like, It tastes real. *rolls eyes*. Anyways, i might have overmixed a little because it was dense but i loved it that way. And after I made the frosting I was like that is NOT going to be enough. So I doubled it. That was TOO MUCH. lol. Just watched the vanilla cake video.....that one is next!
The frosting tastes too much like shortening. Add an extra 1 tablespoon of vanilla and about 1/4 cup each of powdered sugar and cocoa. I also added 1 teaspoon of salted caramel flavoring and the frosting was perfect. Baked for 45 minutes.
I absolutely looooooooove this recipe. I made an anniversary cake over the weekend and it worked a treat. Taste so delicious and so moist! Thank you for this perfection ♥️
Awww.... we don't have vegetable shortening at my local supermarket. According to google, I can use copha (hydrogenised coconut oil) instead, but it needs to be melted.
You wouldn't want it to be melted or the frosting will be runny, and you want the frosting to be fluffy. If you can't get your hands on vegetable shortening, I would use all vegan butter. You may need to omit the non-dairy milk, and keep everything cold so it doesn't get melty. Enjoy!
Just found you and I already love your videos! I'm very new to vegan diets and I like how you explained why you can use apple cider vinegar in baked goods. I definitely learned something! (2:47 for reference)
Bought the Fast easy cheap vegan book. Love it. Did the devils food cake recipe twice and it seems like it has too much liquid ingredients listed. The batter is super runny each time. Am I missing something? 🤔 seems like it should be half the amount than is listed for the milk/coffee
I made the cake yesterday, it came out very moist and didn’t fall apart but it was very sweet!!! I followed the recipe exactly but after taking two bites I realized how sweet it was. Couldn’t eat it. Had to throw it out☹️
I am a big fan of your vegan vanilla cake recipe.. I want to make this cake for my daughter's first birthday. curious though how come you have baking powder in this recipe and not in the vanilla cake recipe? why do we need it if we do or if we dont why not? whats its purpose? if you could clarify that would be great!
I made the cake! I cute all ingredients in half tho cause I just want to try it out and I used lime instead of vinegar as the acid to react with the baking soda and it came out PERFECT 🖤
Thank you for recipe. Can I use regular milk and butter instead of oil. I am not vegan I just don’t eat eggs. Thanks. Would also love for you to make a pound cake. Thanks
I baked this for like 40 minutes because it kept not coming out clean. Nothing but crumbles when it came out of the cake pans. Pass on this recipe 👎 waste of flour and sugar
i bake all the time chococlate cake with 1/2tsp of vinegar, there is a special taste thats why its better eat the cake the next day. Last sunday my daugther asked me to bake a vegan cake, the difference from my cake is there is no eggs and it tasted also so good. BTW you are cute....
I put some in the oven. But 40 minutes was way to long to wait!! So I put some batter in a mug and microwaved it for a under 2 minutes and best decision ever! It's soooo damn good! I even put some chocolate chips!!!! Thank you!!! And may I add, I used coconut milk instead and used just under 2 cups of sugar.
I just made this cake. I was expecting like a decent cake... it went way over my expectations. The entire cake was gone in 5 mins and all my carnivore brothers didn't believe it was vegan. soooo goooooddddd
I really enjoy your videos. I can tell that you enjoy life. You are so silly. I love it, and you're pretty too. Thank you for making all these videos that you do. You brighten up my day. My day is always brighter after I watch your videos. Thank you.
Hands down, best chocolate cake recipe amongst all the vegan and non vegan ones. It was a huge hit at our holiday dinner and no one could believe it was vegan!
It's alway a struggle to find a good recipe for my boyfriend.. unfortunately he is allergic to eggs.. sigh.. I already made your vanilla cake, it turned out absolutely delicious, with sliced caramelized apples and cinnamon! I'll give this chocolate one a try for his birthday 😀 sincerely, thank you from Italy!
When you say fuss-free you really mean it!!! I have been wanting to make an egg-free cake for so long, but have never been successful. This was perfect on my first try and you can't tell it's vegan. I made it and then made it again an hour later just because I wanted to share it with more people! Finally the perfect chocolate cake!
I wanted to leave a comment because I made cupcakes for a friend with this recipe and they were amazing! Vegan and non-vegan friends were equally impressed. You're totally right, it's not just "good but kind of vegan-tasting." Just straight up decadent and delicious!
Dear sam, I have a very picky toddler who absolutely refuses to eat meat/veggies but only a few selection of fruits. Do you have a blackbean chocolate cake recipe or similar ones where I can hide veggies or beans? She likes strawberries/bananas/apples/pbj. She doesn't like smoothies or yogurt. She doesn't have any food allergies, just extremely picky. Hope you can help this mama out, thank you so much!♥
I made this cake for my birthday today and it turned out perfectly. Everyone raved about it, they couldn’t believe it was vegan. It is really rich and moist. Simply delicious! My husband said “you can make this again anytime”. I have the cookbook this recipe is in, I am going to make the carrot cake next. Thank you, it was nice to finally have a tasty cake again for my special day.
WOW I just made this cake and it is absolutely DELICIOUS! Even without the frosting this cake is amazing on its own!! BIG thumbs up from me! You never fail to impress
My family is vegetarian but we don’t like to eat and use eggs. I made this cake but with normal milk. It turned out amazing (previously I have managed to mess up box brownies and cakes). It’s quick and easy ! Thank you soooooooooo much for this 🧡
Tried this and it is PERFECTTTTTT!!! The cake is delicious!!! My daughter liked it more than the box cake. For a vegan cake this is the best recipe! I added chocolate chunks to the batter and it’s the best thing!!
I've been loving your recipes Sam! I would love a holiday chocolate rum cake recipe!!! One of my fav holiday treats at Christmas! Keep up the good work!!!
This is how people did baking during the Depression. Eggs and dairy products were scarce and they came up with substitutions like the vinegar and vegetable shortening.
Have made this twice now non vegan friends can’t believe it’s vegan the first cake that I made that’s finally tastes amazingly chocolatey fluffly and moist at the same time well done. Your amazing
Made this for my moms birthday, everyone loved it! They are all not vegan too! This is the best cake I've ever had hands down, its not extremely rich and its super moist!
You deserve a larger following. I've made three of your recipes now (including this one) that I stumbled upon on Pinterest and all three of them are some of my all time favorites now. It was totally coincidence that all three of them came from you. I just click on whatever looks good and the internet just keeps leading me back to you over and over again XD haha. I made this cake for my mothers birthday and it was hit! Thanks for the video! *Subbed*
Well thank you internet for leading you my way, and thank you so much, Chad for enjoying my recipes so much and your kind words!! :)
I made this and I must say I'm impressed. The cake isn't dense. It also isn't dry. Never tried a vegan cake that wasnt dense or dry. Amazing.
Thank you so much! Glad you enjoyed :)
could you make a vegan carrot cake recipe?
thank you for this recipe by the way! love your videos!
Raise your hand if you love vegan chocolate cake! Let me know in the comments if you give this recipe a try. What dessert should I veganize next?
Vegan Spice Cake!
Vegan alternatives for famous meals from fast food chains... starbucks, mcdonald's, subway, etc! You can make anything from frappuccinos to a big mac!
Carrot cake pls...
I have the best vegan carrot cake ever in my cookbook (I'm biased clearly) ;)
Do i leave the parchment paper in when pouring batter
Please god the measurements! There is no link to the recipe and I'm dying to try this tonight!
I’ve made this cake 8 times, perfect every time!
Lol the "get out of the shot song" I KNOW IT WELL XD
Hahahaha! Can you imagine how long and boring our videos would be if we left in all of the cleanup and set up footage?
Lol people would just be appalled at how much of a mess I make hahaha
Bahaha! Love it! It's impossible not to tho.
Yay! I've never made anything vegan, ever! Made this yesterday and it was a hit!! THANK YOU FOR SHARING
You're most welcome! Thrilled you enjoyed it so much :)
Heat the oven to 350F (180C) in two 8” round baking pans for 40 minutes.
You’re fucking welcome
How many cups of flour, sugar and coco powder? Video doesn't say and nor does blog. Thanking you in advance. 😊 Can't wait to make this cake.
Can this cake be made with gluten free flour?
Would have been nice if amts of ingredients was given
OMG tie your hair up when you cook. your hair is hanging over the food.
"Most important meal of the day, serving it up Gary's way."
I made this recipe a few times, my friends and family totally loved it. They couldn't believe it was vegan because the texture was like normal cake with miilk and eggs :) Thank you very much xx
Awesome! I'm so happy you loved it so much :)
How did you find the recipe?
Trish R its on the link below the description box
Starts 1:20
What are the measurements?
Click on the link below:
itdoesnttastelikechicken.com/the-ultimate-vegan-chocolate-cake/
Absolutely beautiful moist and fluffy cake! I made half the batch for a bundt mold I have since I wasn’t planning on filling. So I did 30 minutes baking instead of 40. With organic soy milk and safflower oil and white unscented sesame oil that I had on hand. And half reg fine flour and half rice flour. I’ll be adding a little coffee next time. I drizzled vegan chocolate on top, so it became crispy when cooled. I served to my husband and he loved it and couldn’t believe it was vegan after I said it when he had finished his first slice 😂thank you so much will be using on cake occasions!!! Ultimate 🙌
This is a simple recipe to follow. I have made this cake several times and it is SO delicious! I’m not even vegan but it has become my “go to” recipe. Thank you!!
Made this for family members. They were all surprised when I said it was vegan. They couldn't believe it.
Yay that's so awesome!!
I made this with my stepdaughter the other day. IT IS AMAZING. I know I've mentioned this to you before but when she tasted it she was like, It tastes real. *rolls eyes*. Anyways, i might have overmixed a little because it was dense but i loved it that way. And after I made the frosting I was like that is NOT going to be enough. So I doubled it. That was TOO MUCH. lol. Just watched the vanilla cake video.....that one is next!
Haha, that's awesome! Thrilled you loved it so very much :)
I just made this cake, the batter is fucking delicious and i'm about to make the frosting and devour some of it. Thank you xxx
Hahaha! Love it. Thrilled you are enjoying it so much :)
Just to update you, I made the cake, it was so much better than I anticipated. So unexpectedly amazing. THANK YOU
The frosting tastes too much like shortening. Add an extra 1 tablespoon of vanilla and about 1/4 cup each of powdered sugar and cocoa. I also added 1 teaspoon of salted caramel flavoring and the frosting was perfect. Baked for 45 minutes.
I absolutely looooooooove this recipe. I made an anniversary cake over the weekend and it worked a treat. Taste so delicious and so moist! Thank you for this perfection ♥️
My mother in law made this and OHMYGOD. I'VE been dreaming about this cake and now I'm going to make it myself! Aaaaahhh
Awww.... we don't have vegetable shortening at my local supermarket. According to google, I can use copha (hydrogenised coconut oil) instead, but it needs to be melted.
You wouldn't want it to be melted or the frosting will be runny, and you want the frosting to be fluffy. If you can't get your hands on vegetable shortening, I would use all vegan butter. You may need to omit the non-dairy milk, and keep everything cold so it doesn't get melty. Enjoy!
Kiri Celebkiriedhel you don’t have crisco? That’s odd. Vegetable shortening is pretty standard for most supermarkets.
It's Australia - Crisco isn't a brand we have here.
we can use copha just don't melt leave out while cooking for a will and it will conform better
Just found you and I already love your videos! I'm very new to vegan diets and I like how you explained why you can use apple cider vinegar in baked goods. I definitely learned something! (2:47 for reference)
I followed the recipe to make cupcakes & cake, both came out a little too oily. How can I fix that? Aside from that, wow!!! They still taste amazing!
Bought the Fast easy cheap vegan book. Love it. Did the devils food cake recipe twice and it seems like it has too much liquid ingredients listed. The batter is super runny each time. Am I missing something? 🤔 seems like it should be half the amount than is listed for the milk/coffee
I made the cake yesterday, it came out very moist and didn’t fall apart but it was very sweet!!! I followed the recipe exactly but after taking two bites I realized how sweet it was. Couldn’t eat it. Had to throw it out☹️
Hi miss....can you put the cup measurement to gram....its really looks delicious....i want to try it cos im vegan🤗🥰😘
I am a big fan of your vegan vanilla cake recipe.. I want to make this cake for my daughter's first birthday. curious though how come you have baking powder in this recipe and not in the vanilla cake recipe? why do we need it if we do or if we dont why not? whats its purpose? if you could clarify that would be great!
I made the cake! I cute all ingredients in half tho cause I just want to try it out and I used lime instead of vinegar as the acid to react with the baking soda and it came out PERFECT 🖤
So happy you enjoyed it!!
Thank you for recipe. Can I use regular milk and butter instead of oil. I am not vegan I just don’t eat eggs. Thanks. Would also love for you to make a pound cake. Thanks
Sam.... Why go vegan if your just going to clog your arteries with veg shortening.... Might as well eat the butter 😲😲
This cake is super delicious. Is the most delicious chocolate cake I have ever tasted. Vegan or not. Congratulations!
I baked this for like 40 minutes because it kept not coming out clean. Nothing but crumbles when it came out of the cake pans. Pass on this recipe 👎 waste of flour and sugar
i bake all the time chococlate cake with 1/2tsp of vinegar, there is a special taste thats why its better eat the cake the next day. Last sunday my daugther asked me to bake a vegan cake, the difference from my cake is there is no eggs and it tasted also so good. BTW you are cute....
I put some in the oven. But 40 minutes was way to long to wait!! So I put some batter in a mug and microwaved it for a under 2 minutes and best decision ever! It's soooo damn good! I even put some chocolate chips!!!! Thank you!!!
And may I add, I used coconut milk instead and used just under 2 cups of sugar.
Bahaha! No patient enough, love it :)
Very good video! You just got yourself a new subbie😁
Just tried this with a vegan peanut butter frosting... heaven in a mouthful. Thanks for sharing your culinary knowledge with us. Xox
Oooohhh that does sound like heaven!
I just made this cake. I was expecting like a decent cake... it went way over my expectations. The entire cake was gone in 5 mins and all my carnivore brothers didn't believe it was vegan. soooo goooooddddd
U talk too much...what about quantity for dried ingredients🌹
I really enjoy your videos. I can tell that you enjoy life. You are so silly. I love it, and you're pretty too. Thank you for making all these videos that you do. You brighten up my day. My day is always brighter after I watch your videos. Thank you.
Hands down, best chocolate cake recipe amongst all the vegan and non vegan ones. It was a huge hit at our holiday dinner and no one could believe it was vegan!
Yay!!!! So happy to hear that :)
LEGEND! my favorite movie!
you don't even tell me how much!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I always loop the first 2seconds to hear you say "mmhh kaweee". Am i normal?
Just Subscribed ....!
keep them coming 👍
Thank you and welcome! I will :)
Made this recently with the kids I babysit and they and their parents loved it! They were super impressed! ❤️
Awesome!! So happy everyone enjoyed it!
It's alway a struggle to find a good recipe for my boyfriend.. unfortunately he is allergic to eggs.. sigh.. I already made your vanilla cake, it turned out absolutely delicious, with sliced caramelized apples and cinnamon! I'll give this chocolate one a try for his birthday 😀 sincerely, thank you from Italy!
Wonderful! I hope you enjoy my chocolate version too :)
Can I replace apple cider vinegar with synthetic vinegar??
WOW you've got the 666 OK hand symbol and then a flash of Satan.
Don't think you need any more coffee! Love all of your recipes - they are soooo good! Thank you for all you do for us!
Haha, yay! Glad you think so :)
Why she didn't use baking soda or baking powder?
I made this for my friends & were all blown away! This is going to be my go to from now on!
Yay!!! SO happy you loved it so much :)
It would help a lot if you included how much of eatch ingredient to add to the mix
The full recipe including measurments is linked in the description
my granddaughter and I made it on my channel
Adding a splash of coffee deepens the chocolate flavor with no coffee taste
Are you able to substitute gluten- free flour in the dry ingredients section?
Can i add just a egg! As i wanna try this recipe... But wanna add a egg🙂
This looks delicious!!!! Also your doggie is so cute!!!
2 words: White balance
I made this and it was really good! You would never know it was vegan! Thank you!
That's what I like to hear! You're most welcome :)
Does anyone know this recipe in grams? 😩
Theres nothing in the description box. Can't see the recipe
When you say fuss-free you really mean it!!! I have been wanting to make an egg-free cake for so long, but have never been successful. This was perfect on my first try and you can't tell it's vegan. I made it and then made it again an hour later just because I wanted to share it with more people! Finally the perfect chocolate cake!
Aww shucks, I'm so happy to hear that!! :)
Has anyone tried this with regular vinager?
Love your videos!!! So cute, funny & creative! My family absolutely loved this cake!! Can’t wait to make it again!!
Thank you so much, Candi :)
This is an amazing cake. The best I have tasted. Thanks Sam.
So happy to hear that! You're most welcome :)
You didn't tell us the measurements
When you were doing your dance moves and Chickpea's tail was sticking up behind you! Talk about perfect timing!!!
Bahahaa love it. :)
Most beautifull cook in the wold
can you use buckwheat flour
You are adorable and that’s the best looking vegan chocolate cake I’ve seen
I find you entertaining I’m subscribing
Your hair is gorgeous
Aww shucks, thank you so much for all the compliments, Karen! I hope you love the cake, and I look forward to seeing you in the comments :)
This looks amazing!
I make this all the time.
Use only Organic Wheat flour...not BLEACHED all Purpose flour....Toxic to the liver!
mine is aquamarine
I so love her personality wow!
I wanted to leave a comment because I made cupcakes for a friend with this recipe and they were amazing! Vegan and non-vegan friends were equally impressed. You're totally right, it's not just "good but kind of vegan-tasting." Just straight up decadent and delicious!
I made this taste absolutely awesome!!!!! Everyone ate it nothing left
Dear sam, I have a very picky toddler who absolutely refuses to eat meat/veggies but only a few selection of fruits. Do you have a blackbean chocolate cake recipe or similar ones where I can hide veggies or beans? She likes strawberries/bananas/apples/pbj. She doesn't like smoothies or yogurt. She doesn't have any food allergies, just extremely picky. Hope you can help this mama out, thank you so much!♥
Can I use gluten free flour
I made this cake for my birthday today and it turned out perfectly. Everyone raved about it, they couldn’t believe it was vegan. It is really rich and moist. Simply delicious! My husband said “you can make this again anytime”. I have the cookbook this recipe is in, I am going to make the carrot cake next. Thank you, it was nice to finally have a tasty cake again for my special day.
Cute puppy 😍
Thanks for the amazing decadent chocolate cake!!!
Love you
WOW I just made this cake and it is absolutely DELICIOUS! Even without the frosting this cake is amazing on its own!! BIG thumbs up from me! You never fail to impress
My family is vegetarian but we don’t like to eat and use eggs. I made this cake but with normal milk. It turned out amazing (previously I have managed to mess up box brownies and cakes).
It’s quick and easy !
Thank you soooooooooo much for this 🧡
I'll definitely be making this! My sister has a new allergy to dairy, but LOOOVES chocolate cake, so this is the perfect!!! Great video!!
Just made this....... it's delicious!!!!!!! thank you! x
Tried this and it is PERFECTTTTTT!!! The cake is delicious!!! My daughter liked it more than the box cake. For a vegan cake this is the best recipe! I added chocolate chunks to the batter and it’s the best thing!!
I've been loving your recipes Sam! I would love a holiday chocolate rum cake recipe!!! One of my fav holiday treats at Christmas! Keep up the good work!!!
Love your personality! Subscribed! Thanks! I'm going to try this recipe very soon!
You are cute ❤
Yum yum yum!😋
This is how people did baking during the Depression.
Eggs and dairy products were scarce and they came up with substitutions like the vinegar and vegetable shortening.
Have made this twice now non vegan friends can’t believe it’s vegan the first cake that I made that’s finally tastes amazingly chocolatey fluffly and moist at the same time well done.
Your amazing
Yummy
Made this for my moms birthday, everyone loved it! They are all not vegan too! This is the best cake I've ever had hands down, its not extremely rich and its super moist!