EPIC VEGAN CHOCOLATE CAKE
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- This epic cake is by no means healthy but it is deliciously indulgent and (we believe) emotionally very healthy! One to make for a very special occasion and definitely shared with some.
For the full recipe see: thehappypear.i...
All the best,
Dave & Steve.
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Please watch: "VEGAN RAINBOW MEAL PREP | THE HAPPY PEAR"
• VEGAN RAINBOW MEAL PRE...
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Base
400g coconut oil
300g white flour
300g almond flour
500mil maple syrup
250mil rice milk
80g coconut powder
4tsp baking powder
2tsb salt
2tsp vanilla
Frosting
300g chocolate
200g coconut oil
1 tin Cream from Coconut milk
1tsp vanila
1tsp syrup
The 80g should say cacao after it 👍🏻 no coconut powder in this. Thanks for writing up 👍🏻
🙏🎆🙏
I love how they ended up with chocolate on their shirts 😜
you just want to take their shirt off. haha. just joking.
I hate how the one on the left always puts his fingers in the food then licks and continues. So unhygienic smh
I've made this cake a few times and i must say it is AMAZING ! hands down the best cake i've ever had. Definitely worth making!
Wooo nice one Sorcha! 😘😘
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hi guys looks epic and bad ass as you say but also if I'm not wrong damn expensive. surely the amount of coconut oil and Maple syrup alone is nearly €/£ 20. how about coming up with a cheaper version for us mere mortals. Peace n love p.
a cake that unhealthy, you should not too often anyway, so the one or two times a year you do make it. Splurge.
Vegan butter and agave nectar would probs work
stefanos2691 if the ingredients cost €20 then €60? Who on earth would pay that. In early choked when they said 500ml of maple syrup.
Use this:
Regular flour instead of almond flour
Vegetable oil instead of coconut oil
Agave nectar or just plain sugar instead of maple syrup
Leave out vanilla extract (wont taste significantly like it anyway)
Voilá, we just quartered your costs for the cake.
mathies187 you can also use golden syrup
I made this cake couple of days ago for a friend's birthday and it might have just been the best one I have EVER eaten! Hands down, so good :) Thank you for the recipe. I halved it and adjusted it a little since I didn't have all the right ingredients and measurements on hand. I used half apple sauce and half coconut oil and instead of maple syrup used some date syrup (a little less) and probably added a splash more of rice milk. Just putting it out there if anyone wants to make the same adjustment. It was super delicious. Also added a drizzle of lemon juice into the cream mixture.
Hi , love how you adjusted the recipe. I have Algarve syrup , hoping to save money & put half maple syrup & Algarve syrup. I like the fact there's a lot of coconut oil as I've heard it's good for brain fog because of the fats in it.💖💜🌹
Looks amazing! This is definitely going to be Christmas dessert. Tip: If you only want the cream of the coconut, open the chilled can from the bottom, drain out the liquid, and you'll only have pure coconut cream at the "bottom" without having to delicately scoop at it trying to keep it all separate. :)
Oh nice one! 👍👍
I think my emotions need some healing this weekend and I think this may do the business :-P Thanks guys for sharing this Vegan food porn with us :-) Sending some Vegan Love from Waterford - Sean
Ah cheers Sean, and hope you enjoy! 👍👍
The Happy Pear was bliss guys thank you so much I even got to lick the bowl haha
Fellas!!! I halved the recipe, turned it into cupcake form and sent them to work with my husband as a Chrissy treat for the boys. I wasn't sure how they would go as everyone on his crew is a carnivore and sceptical of our vegan food but.... They bloody loved them!! Shout out from the Flanagan Family (Rory, Toni, Andi and Jordi) in Western Australia 😊 And Merry Christmas!!
Ah amazing stuff Toni! Delighted to hear they enjoyed it, and nice idea with the cupcakes!! 👍👍
BRILLIANT idea! Thanks.
Toni Flanny how long did they take do you remember? Assume less than 50 mins?
Words cannot express how hungry this video made me. Thanks for promoting veganism guys!
Haha we know something that should satisfy that hunger... it begins with "ch" and ends in "ocolate cake"!! 😋😋
"A big shout out to Canada." I'm swooning over here in Vancouver. Mercy, that chocolate cake looks amazing.
apple369 lol sitting over here in Saskatoon feeling like some sort of maple syrup king.
Hahahah big love to Canada😘😘
Canada loves you. I know I do. Yummy
I'm from Winnipeg! :)
O......M......G! Taking epic to a whole new level of epicness!
and
"Rise my precious, rise" hahahaha
Big love and thanks
I’ve followed you guys from the beginning, have all your books and think you are both great. There is only one problem I feel sorry for your wives as you both always make a mess and get stuff all over your clothes 😂😂😂 but that is what makes you guys so lovable and authentic. Merry Christmas. Peace
far too dense and rich for a two layer cake, I cut the recipe in half, skipped the filling and baked it in a shallow rectangular baking pan and cut it into small squares....OMG, best brownies ever
I made this for my husband's birthday this year and all I can say is WOW!! I halved the recipe, as only the two us us would be eating it, used two 7inch tins & baked them for 35-40 mins (my oven runs a bit hot as well). Turned out amazing and easily still could have served 6-8 people! He took the leftovers to work and all of his collogues were amazed that it was vegan. Thanks guys for an amazing recipe that will be my go-to for celebrations from now on! x
Omg you Guys are so lovely to watch and the cake looks delicious 😍😍😍❤
I bet if you wouldn't claim it to be a Vegan cake and present it to non vegans, they wouldn't be able to not stuff their face. If you tell them they go eeeh 🙃🙂🙃🙂
Which is weird, considering what dairy and eggs are, really.[former ovo-lacto vegetarian here]
Yep it's one that vegans and non-vegans alike have DEVOURED!! 😋😋
OMG that's my kids birthday cakes sorted loving it loving it thanks so much guys xxxxx
Are you brothers? Are you twins? Are you even related? I absolutely cannot discern this but you are both adorable and if I was a younger woman, I would say your cuteness would be enough to get me on a plane to Ireland to hunt down the happy pear, which I am assuming is a vegan eatery and not just a youtube channel. Irish is correct, yes? My channel is all about doing everything on the cheap - I have been vegan now for about 5 or 6 weeks and I adore it so am trying to incorporate cheap vegan dishes into my repertoire. Anyhoo, your cake looks fantastic!!
Making this right now for my Mom’s birthday! Looking forward to tasting it. The batter was delicious as you said. Thanks for the recipe. It is the first cake I’ve ever made! :)
Oh my GOSH! SCRUMMINESS :-) that cake looked absolutely INCREDIBLE , I would end up eating the whole cake haha! thanks a million for sharing Dave and Steve and sending you guys tons of love and heaps of happiness and plant power from Waterford to Greystones for a brilliant evening XXXXX
can you sub the almond flour out?
Wow! Made this cake, and the whole family loooved it.
*I used Golden Syrup because there was no maple available and it tasted great too, for those who may be in the same situation ;)
Brilliant Christina, you're fab!! 💚😄😍
Thanks for the idea, I think I will use golden syrup too, since we already have that at home.:)
Amazing recipe. Thank you . Happy holidays. May your holidays sparkle with love laughter and goodwill ❤️💕🙏
Haha, so cute how your faces and clothes were full of chocolate after baking. This cake looks amazing! :O
Made this cake last Saturday,for my vegan friend! She loved it,and all others non vegans loved it too.And all asked for recipe. :) Agree about room temperature,it went in fridge for night,and was very hard.But no mater,it was really tasty.Thanks for it!
Ah you're absolutely fabulous!!! It's 100% a favourite with absolutely everyone! 😄😋🙌
Hi Happy pear, 💚 🌿💚 I finally made this it tastes Amazing, I had a few problems as I'm gluten free so it was more crumbly and very fragile being that there was no gluten but I managed to get it together and it looked good !! I made a chocolate Gnash with 250 ml of soya cream & 200 grams choclate added tablespoon coconut oil for shiny smooth finish. Thanks great recipe.🍀🌿🍀
I made this cake yesterday for my birthday and everyone loved it! Thank you two for such a wonderful recipe. I will definitely make this cake again!
Obviously with the surname Currin which started out as O' Currin my ancestors are from your beautiful country you wonderful , beautiful examples of Ireland's finest. Pete from the equally beautiful Western Cape South Africa here. Love you guys and your zest for life. It's so inspiring ...and with all you've both been blessed with I imagine the daily chore will be to stay humble. Big big love and Christmas festive season greetings to you and yours. Go Ireland!!!!!
I couldn't resist, went out to get the ingredients, trying to source maple syrup in bulk next time ;) cake is in the oven now, will change the frosting a bit, and make it with cacao powder & maple syrup....hmmmm can't wait when it's ready, kitchen smells divine. Thank you guys!!!
Been looking for a vegan recipe for a Birthday Cake that's not full of sugar. I like the fact it's got maple syrup rather than sugar & not lots of icing sugar like most vegan or non vegan birthday cakes!! 💜🌹💜
Made this before... a show stopper
I didn't use the frosting and it was still delicious. I'm making it This weekend for my vegan Aunt
Looks really nice. Next weekend I will try to make the same cake.🤞Another great video. Thanks for sharing.
Don't know what happened but my subscription to your channel had not been on ? Hopefully now it's fixed !! 🙏🎆
Hi, my local healthfood store sells coconut whipping cream. Would it be ok to use this instead of the coconut milk fat? i.e would it affect the taste greatly? I'm also presuming it wouldn't need the added vanilla extract and syrup.
That is a whole lot of maple lots of $$$...a good sub I like making is a simple syrup with coconut sugar, it gets thick and syrupy and will not cost as much, still low glycemic level :)
The problem with vegan its loaded with refined ingredients, namely sugar, flour. Not good for you.
Recommendation : don't intersperse ads in your videos till you've grown your channel more. Cheers.
Sticking your spitty fingers in and out of the batter is a HUGE TURN OFF.
I noticed the recipe on your website does not include the spelt flour. Did you change the recipe or is that a mistake? Recipe looks amazing! Thanks!
plz STOP licking your fingers, it's disgusting!
To make it festive, I'm gonna make it into a Yule Log shape. Stick a bit of holly on it lol Although I prefer an edible garnish so maybe some pretty mint leaves. Ta dah for xmas dessert.
Ah nice one Ann! 👍👍
Awh thanks for replying, you're very sweet. It was the chocolate spreading on the cake that made me think of it. I was watching after this the video with xmas canapés and the idea already existed with the mint leaves on your mini xmas puds lol I thought of using cranberries for the berries but I like the goji berry for the holly berry better. Ok I'm waffling lol
I feel how I am gaining weight just by watching :D
hey! I made this cake for my boyfriend´s birthday. We both nearly died after one piece haha. it is so incredibly rich and tastes like pure chocolate. for people who do watch their line: dont eat the frosting- I am extremely against wasting food, but in this case it might save your life. the frosting makes you stop craving any chocolate desserts for months, if not years haha. all in all- a very delicious cake, but waaaaaaaaaaaaaaaaay to much coconut oil and maple s.!!! there has to be a lighter version of that!
jup they're twins, fucks sake, bye cruel world, hello satan my old friend
Hi, could you mix syrups like half Algarve & maple?💜
I'm gonna make this for my non-vegan family, they will be shocked at how nice vegan food can be!!
This is one that NO ONE can resist!!! 😄🙌👍
This cake is amazing! I tried at home and my family not even asked if it was vegan. It was gone in one afternoon lol
Wow, looks delish, I'm making this and eating it all... Yum yum 😍😋
I love all your food, but I watch these videos for the positive, funny all round enjoyment.
hello guys!! can I replace maple sirop by honey ? any suggestions to replace mapple sirop because it is not available where I live. Thank you !
Yep. Just found my next birthday cake.
i just baked the cake but unfortunately it is too sweet for my taste buds even though i put 30 ml less maple syrup. What can I do next time to fix this issue?
400 ml of coconut oil? Pure saturated fat! Did they say that cake was healthy???
Couldn't get a good look at the crumb. Not sure what the texture looks like or would be. 🤷♀️
What can you substitute for all the coconut oil?? Apple sauce maybe? A bit of olive oil?
Not crazy about all the saturated fat of coconut oil.
What gluten-free flour can be substituted for the spelt flour?
very decadent. love that accent and seeing you two working together. hello from Aus
I like the way you guys scraped the leftovers. Love you guys
omg this really does look divine, xxxx thanks guys, you are amazing. xxxxx
can I ask if the frosting will melt if I don't eat the cake right away or wanna bring it to a party since it's made of coconut oil ? :)
hello I live in the Caribbean. coconut oil remains liquid. will the frosting melt as well
Why does seeing people luck or duck their finger annoy the f##k outbid me lol
OMG thanks a million love from all of us a big hugs and kisses from Sara xxx
guys please reply and say happy 4th birthday to Sara Hussain from UK keighley West Yorkshire mum husna daddy abid big brother rohan sisters sumiyah salihah Sara sarina baby Fatima Az-Zahra loves you so much xx
Happy birthday Sara!! Hope she has a brilliant day! 👍👍
Oooh! Love the idea of fresh raspberries in the center! I will try that with my next chocolate cake :)
The chocolate frosting can be done with Coconut Oil, Cocoa Powder, pinch of salt and Maple Syrup... Nothing else and it is lovely.
Great idea Richard! We'll def try that next time! 😄😄
I can't find spelt flour here. What can I use instead of that?
I always thought that for baking powder to start rising, it needs something acidic. So add some lemon juice or something.. Cake looks absolutely delicious!!
hjhaaksma thats baking soda
Can I substitute the flour for gluten free flour??? I have
I wish I had 2 extra hands working with me in the kitchen. Things would be so much faster!😆 You guys are a great!! 😉✋ Love your recipes!
Licking my lips 😋 with love from Australia boys ❤️💋
Lots of love 😄👍🙌
can I melt chocolate instead of coco powder? If so, how much chocolate to melt?
160 degrees Celsius or Fahrenheit?
My mum told me about you, as I am vegan and my dad love you and your recipes. I am planning on trying some of these recipes. Thanks.
Ah ye're brill Laura! Happy cooking! 😄👍🙌
Bruce Bogtrotter would have his way with that cake
Definitely the best cake ever!!! Must be delicious!!! 😊 Thanks for sharing!!
Hello from Argentina!!! 😉
Can I get a shout out happy Pear I am from Ireland
Any replacements for the coconut ingredients cake looks amazing but I'm allergic to coconut
any neutral oil for the cake- canola or vegetable, for ex. but since coco oil solidifies at room temperature, it'll make the cake 'wetter' and fudgier if you use any other oil. might take a few extra minutes in the oven, too. if you can, it's better to replace with butter or margarine or any non dairy spread. as for the cream, if you're dairy free you can use 'vegetable creams'- i believe i've seen soy and rice. you can find them at health food stores and select super markets. if you eat diary, you can just replace it with cream. for the frosting, you could use margerine or any butter like spread, or else make a ganache with the chocolate chips and any cream, as mentioned above
Is it possible to use another kind of oil, like seed oil, for the batter of the cake?
#DANCEMBER #DANCEMBER #DANCEMBER #DANCEMBER #DANCEMBER #DANCEMBER #DANCEMBER #DANCEMBER
Guys - the cake is just beautiful! I want to try it!
Casimir, Began in Brooklyn NY USA. Love you two. Will make this cake.
Cake looks amazing, can't wait to bake 😋 But, I have a question, would it work just the same if I use only regular flour? Thanks 😊
Hey guys, I think my springforms are a bit smaller, will that make a big difference?? Thanks for the awesome recipes as always, Merry Christmas!
I love how the guy on the left is so into licking the bowl he just forgets he's on camera and carries on 😂 but I don't blame him that cake looks incredible 😍 first video of yours I've seen and I'm subscribing!
You guys are adorable; I love twins!! And the cake looks DELISH!!! ~ :-)
Hi. Loved the recipe and simple video. Do you think i can change the almond flour for oatmeal flour?? Is just that where I live, almonds are very expansive.
cake may not be healthy but its hard to classify it as unhealthy either
Wow guys you have salivating with all that wonderful chocolate. . 😄 🍒👍 Lots of big love from Birmingham UK 💜💕👌
Just made this last night (just changed the filling to peanut butter frosting) and it was AMAZING!! Best thing I've made, so luxurious! A little tip for anyone making this, though, is to serve at room temperature, so it's smoothe and delicious, because serving cold will make the coconut oil way too hard and dense.
Thanks for the recipe, guys!
Ah wow you're just FAB!!!!! We must try the peanut butter, sounds EPIC!!!!!! 😄😋🙌
The Happy Pear It was! Everyone who've tried it has absolutely adored it! Your recipe is such a success 👌👌.
cant wait for my birthday to have this !!!! never been this excited for a cake !!!!!!!!!!!!!!!
Woooooo best cake everrrrr!!!!!! 😄😋🙌
I don'r even care for chocolate and I want some
Perfect for Valentines ... or my 40th on March 25!
Any and every occasion!! 😄👍🙌
Hey Guys, epic massive cake! Thx for the great video. How long does it last in the fridge and can you freeze it? Cheers
could l replace at least a part of the 500 ml of maple syrup for something cheaper like sugar? Thanks xx
Someone just used regular syrup and said it worked great :) the syrup adds moisture so i wouldnt swap it out for something dry
Hey guys, does any of your books include this recipe?
Thanks & Merry Christmas! ☺
hahahaha you guys had chocolate everywhere! Thank you so much for such a realistic and cute chocolate cake tutorial! Maybe if you would whip the frosting coming from the fridge it would be easier to spread and fluffier? Love your videos!
You are so sweet! And your videos are so sweet
just made this cake! Its the bomb.
Good on ya Zach, glad you enjoyed!! 😄👌🙌
Yummy!!! Thanks for sharing this delicious!!! :)
This cake is amazing 😋 I made it yesterday for my sons first birthday it went down a storm thank u both 🙏 I also made your celeriac lasagne omg love it!
Thank you so much for all your videos you make vegan cooking easy and take the fear out of it.
💗💗