Case For Salmon | The French Chef Season 2 | Julia Child

Julia Child tips the scales in favor of a fishy client.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Get More Julia Child on PBS:
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Facebook: / pbsdistribution.org

[@bluekatgal7300]

I would rather watch Julia than anyone else. She fascinates me. I learned to cook and bake from her. 🙏

[@jody024]

Vermouth was her closest and dearest friend in the kitchen!

[@rah62]

0:13 the Art Department really went all out on that can. 😀

[@jody024]

Had to hide the brand somehow, lol!

[@hadrianryan4179]

I love how she says "we don't need to go back over how to make pie crust" and then just gives 90% of a pie crust recipe anyway lol

[@DavidHall-ge6nn]

Her delightful enthusiasm for this recipe made my day! She was just beaming. The funnel demonstration was an absolute classic!

[@Nunofurdambiznez]

WOW does that look GOOOOD!!!! I love how she pronounces oregano as "orie-GAHN-no" so elegant!

[@SGWinstar8844]

😀👍🏽 Julia Child is the best!

[@billy4072]

👌she said oregano...👍. As for vermouth....that's on my list of recipe destroyers...along with star anise ... lol.

[@chrisandersen5635]

She said you can leave it out.

[@alangallagher4040]

I love her use of the correct pronounciation of Oregano!

[@deborahklinlger8565]

Sure loved her alchol.

[@Gus-fx3xk]

All these years I've been puttin sauce on my biscuits?? I thought I was using gravy. SMH

[@denisenilsson1366]

In this context, sauce = gravy. 🙂

[@LeesaDeAndrea]

Basically an easy recipe not counting the dough part. Could be even easier if you use already made pie dough from the store.

[@feiery]

Or you can also get pre made puff pastry.

[@jamesdooling4139]

I can already tell she's been hitting the rose... it's 'en croute...'