Popovers are Easy
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- เผยแพร่เมื่อ 17 มิ.ย. 2020
- Pop-over to Test Kitchen 2 as Chef Tim shows how easy making popovers can be. Whether served as a Sunday brunch special, or used as the bun for your signature lobster roll, popovers are sure to add… wait for it… POP to your menu! Creating numerous possibilities with popovers starts with just three core ingredients…
Great, now I have to buy pop over pans!
Excellent. This will be my go-to popover recipe. I would never have thought to include cheese---great idea. Thank you!
Those look scrumptious 😋
Ottimi bravissimo
Grazieee
Really got to get a nice old Cast iron Popover pan, then heat a tbls of oil in each pod, to 365. pour in batter in heated dish, place in 400 oven for 20 mins,
They sound like mini-Yorkshire puddings!
@@user-bu7jl6zy5d more or less!
You had me at cheese, lol.
Cuantos huevos cuanto d harina y cuanto d leche exacto x favor gracias
4 eggs, 2 cups warm milk, 2 cups all purpose flour. No leavening is used because steam causes the popovers to rise.
It's a Yorkshire pudding
We will rally all of England with this comment
Dude egg shells in your batter.
OMG!! How did he miss that? It was a very big piece.
😍😍😍🤩🤩🤩💜💕❤for the chef...and the popovers!!
It's Yorkshire pudding & was being made in the UK before America was even discovered & settled!
Exactly, thickos think they've discovered something new
First known recipe was noted in the late 1700’s
We are trying to get over colonialism!
I was just laughing at the idea of "eggs on your shoes"
Can fruit be added to popovers?
Canned pie filling is great!
Renaming a British side dish is low
Yorkshire pudding tastes completely different
@@dtwiggy1120 it's the same ingredients and recipe.