Canning 101 ~ Equipment you need to Start Canning
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Canning 101 ~ Equipment you need to Start Canning
#Beginner #Canning
Equipment:
Water Bath Canner: amzn.to/33OidZQ
Ball Elite Water Bath Canner: amzn.to/3kzl0fu
Mirro Pressure Canner: amzn.to/31F8umc
All American Pressure Canner: amzn.to/2CgMW6u
Canning Accessory Tools (Jar grabber, Lid Lifter, etc) : amzn.to/2DRUQUn
Canning rack: amzn.to/30OR4nP
Funnel: amzn.to/3gMUPzO
Ball Blue Book Guide to Preserving: amzn.to/33OkK6i
The All New Ball Book Of Canning And Preserving: amzn.to/33L0Uci
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Great video! I must say I don’t store dry stuff in Mason jars - they’re too expensive! I just use random saved and thrifted jars with tight sealing lids for dry goods. I mainly preserve fruit, jams and pickles - haven’t tried pressure canning. Oh - I thought you boil the lids and bands to sterilise em!
yes, I reuse pickle & sauce jars for dry goods most of the time. We can lots of meats & soups, makes for quick easy meals.
That water bath canning is 20 at Wal-Mart
I just bought a Ball preserving book at Walmart the other day for around $9. I had a friend teach me how to make strawberry freezer jam. It was fun. Tasted good too.
Found everything but the pressure canner at thrift stores. Good luck! Our store shelves are bare. Nothing online local either.
Awesome!!
Great tips for a beginner like me thks for the upload
I've wanted to trying canning for a while now. I make my mom's spaghetti gravy and chili and would love to store it without it taking up my freezer space. However I have heard horror stories about the pan exploding, jars exploding and fires starting. I have my 7 grandchildren living with me and my adult daughter who is wheelchair bound so any accidents is extra bad for my house.
Great stuff. I've been bath canning meats like my grandmother did about 70years ago no one got sick ever. Cook at rolling boil for 2hrs. You're thoughts and comments please. Jars seem to have a tight seal.
My grandma water bathed everything too. Sadly she stopped canning before I was able to learn from her... I say if it works, do it! 😉😁💕
Mark, would you please share your recipe? My grandmother passed away and none of us got her recipe. 😭🙏🏻
@@BrensBoutique Hi....you have been asking my husband Mark for his recipe for canning meats...well Mark...my husband of 42 years passed away last March 5th....I still have his phone on....most of the meat Mark canned did go bad...he followed Frank Trufanos method...and it was a fail...canning meat is difficult...he was very disappointed...we lost alot of money using his method...but Mark did grow up with homemade canned foods from his mother and grandmother...but Frank Trufano on TH-cam..his method failed us!!!
@@markcogar962 I am so very sorry for your loss.😢Thank you for letting me know and also for letting me know that Frank's recipe was a bust. I really appreciate it!!!🙏🏻
Going shopping for my pressure canner tomorrow!
Presto canner at walmart...you may have to check a few stores.
Good luck. Hard to find them in store and online. Also hard to find lids for jars.
Thank you. Am new to canning... Have been using my instapot for fruit to learn.
Why don't we just watch you and learn about canning?
Canning is sooooo satisfying. Great video ❤️
I water bathed pickles today... it said do it for 10mins its been about 6hrs and only 4 out of 10 jars have sealed... will the rest seal?
They should seal over night, if they don’t you can reprocess or toss in the fridge and eat first... I leave all my canning overnight on the counter, some just seem to take longer.
@@HomesteadCorner the jars didnt seal so I recanned them this morning... I put the rings on to tight the1st time... 🥳🥳 thank you for responding.
Any cheap canner the all American is like $400
Great video! Thank you!! 💚
Glad you enjoyed it!
I am loving your channel! Thank you so much for this great video💗💗!!
Thank you so much!!💕
How Long Can Canned Meat Be Stored After The Meat Is Canned 1 Year Or 2 Years. Will The Meat Still Be Good To Eat?
we try to eat our meats up within 2 years... the Ball lids say the seal is good for 18 months, but I have never had an issue after that.
Yay!! Thank you so much for the video. Is it true you can can in a instant pot or dehydrate in a air fryer?
You are so welcome Kathy!! I have not tried that.. I have a Ninja pressure cooker, I would just worry that it's not the right pressure.. mine doesn't tell me if it's 5 pounds pressure or 20 pounds... you can dehydrate in the air fryer, most dehydrating is done between 100 - 140 degrees.
@@HomesteadCorner thank you! 😊
Thank you for sharing, I have talked to people about canning and they didn't know what i was talking about...UK. So it turned out a great talking point :-) Be safe.
You are so welcome! Each country is a bit different, and some can according to how they were taught by family, some have no rules. I always say, your kitchen your rules. 😉😀
I appreciate your down-to-earth practical information, video after video. I've been canning for about 50 years now, and done it by the book, and at times, adapted to what I could afford to do. I started stockpiling lids last summer, and my hubby thought I had lost my mind (ok-I did have about 1500). He thought I was pretty smart by March of this year. Jars, lids, and any supplies related to canning are non-existent within 100 miles in any of our stores: Walmart, Ace Hardware, farm stores, and yes, even the thrift stores.
You sound like me...every time I go into a store that sells jars, I grab at least 4 cases. Ace Hardware is one of the few stores left with good prices on Presto and All American Canners. Forget about Amazon, they have gone crazy with rip off prices! I buy my canning goods from ACE Hardware and Walmart mostly and have saved a ton of money! My husband is going to be very happy that this winter, we will not need to stand on long lines or depend upon local groceries in order to eat. So I am buying everything I can put my hands on!
I live abroad and Mason jars aren't available. Is it possible to put recycled pasta jars, etc. (with the tops that make a noise) into a pressure canner?
I reuse pasta sauce jars for canning. You just want to make sure they are good and thick if you're going to pressure can with them.
@@HomesteadCorner thank you so much for the info. Really appreciate it 😊
Thank you for simplifying! My number one question was what can be water bath canned vs. pressure canned. High acid/low acid. Thank you 🙏!!
getting ready to buy some canning equipment and give this a go for the 1st time...thanks for your video!!
I just got the presto 23qt pressure cooker/ canner I notice the weight (giggler) loosens & tightens my question is how do I know if the weight is properly set before put it on the vent pipe?
They make electric pressure cookers with a canning setting.
You could go that way too. Can you change the pressure setting so if you need more or less pressure?
@@HomesteadCorner on some electric pressure cookers like a instant pot for example yes on others it's preset.
Thank you for sharing and teaching us all.
Thank you for sharing and teaching us all.
Picker upper thing!! I love it:-)
Thank you for sharing! Great information!
Thanks for the great video my friend 👍
Very informative!! Thank you
This was very informative. Thank you for sharing your knowledge. I learned lots.
Glad it was helpful!
What if you spend all your time gardening, can your food, and then discovered you can't stand the taste of canned food. I personally don't buy any canned vegetables or fruit because I don't like the taste of them. Is it different when you can yourself? I do like canned apricots, but other than that, I prefer fresh or frozen. I can't find anyone commenting about how the food actually ends up tasting.
I don't like store canned veggies that much either, but home canned you can decide what's in it..
Thank you very much!
Hi, I'm a newbie and I love your channel! Could you do pressure canning for low acid food in an instant pot?
I am not sure about that, it needs to hold a consistent pressure to can with it..
Awesome info on this one, thanks !
Thank you!!!
So helpful.
Here in the UK I'd pay a fortune for a canner even if I could find one
They are pretty hard to find here right now also... 😒
I have a flat top stove can I still use a pressure cooker on it
I use to can on my glass top without any issues.. I would go with a presto or mirror as they are much lighter than an All American.
Very helpful. Thank you
Glad it was helpful!
Loved this video I just ordered my first pressure cooker I ordered the presto 23 quart one am so excited!! But nervous also..I also ordered the ball blue book you suggested..thank you so much!!❤
Awesome! Just make sure you check the manual for the amount of water and safety tips, you will be all set. They do have a special rubber emergency plug that will pop out if anything goes wrong, but I have never heard of it happening or seen it. These new canners are super safe! 💕🇺🇲 Happy Canning 💕🇺🇲
What state do you live in?
I’m in Maine 😁
Homestead Corner Awesome
Link for the American canner please?
I'm not sure how their stock is right now, but this is the one I bought: All American Pressure Canner: amzn.to/2CgMW6u
@@HomesteadCorner currently unavailable 😔
A T 😒😒
@@HomesteadCorner still unavailable. 😞 December 21,