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Wow pahal aseteððððâĨïļ
name of the dry herbs?
Tasty hobo deðð
Aduwa lusun khoi
I'm really our nagas food
What is the last ingredient?
I think that's called lomba
This is dried basil
Naga basil, naga tulsi
Why so Lotha style of meat size..ð
Axone sumoke akiqi kuha
ðððĪðŋ
Adding potatoes will be better
Smoked pork curry tastes bad (personally) instead i like it barbecued or boiled. The smokiness ruins the flavour of the spices in the curry
Correct good for fried dish
Wow pahal aseteððððâĨïļ
name of the dry herbs?
Tasty hobo deðð
Aduwa lusun khoi
I'm really our nagas food
What is the last ingredient?
I think that's called lomba
This is dried basil
Naga basil, naga tulsi
Why so Lotha style of meat size..ð
Axone sumoke akiqi kuha
ðððĪðŋ
Adding potatoes will be better
Smoked pork curry tastes bad (personally) instead i like it barbecued or boiled. The smokiness ruins the flavour of the spices in the curry
Correct good for fried dish