Famous Naga style pork curry recipe without bamboo shoot. North East food recipe.
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- Dear friends, Today I am going to tell you how to make famous Naga pork curry recipe which is a popular and famous Naga dish. Naga pork cooking style will give us a delicious and mouth watering pork curry. Literally pork will melt in your mouth once you have it.
Here I haven't used bamboo shoot which is one of the key ingredients. It is not available near my location due to lockdown. if you have then you can add it.
Note: If there is any feedbacks on this recipe then let me know in the comment section. I will be happy if there is comment and feedbacks from North East people as they have more experience and more knowledge on it.
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Ingredients of Naga style pork curry.
1: Pork belly
2: dried red chili
3: Salt
4: tomato
5: onion.
#NorthEastFood
#NagaStylePorkCurry
#PorkCurry
Disclaimer:
This cooking tutorials are only for educational purpose and there may have some variations from the original and local foods of respective regions. Here I am sharing my own version of recipes that I learned through different people and platforms.
Eat healthy and stay healthy.
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We Nagas don’t use onions while making pork boil until and unless it’s fried . This style is mostly done by people in Assam . But it looks tasty . I hope you will research more about authentic Naga food and know the roots 👍 thanks for uploading this video though :)
Thanks for sharing the information. I am truly glad for the pure and honest feedback from your end. I will put some effort and will try to cook authentic Naga pork. if you have some links please share me for better information. it will be helpful to me. with lots of regards.
Bro I am from Assam and it's not our style of making pork curry☺️
@@DickeyDolrecipes th-cam.com/video/LvyodWyLtXA/w-d-xo.html . You can check her recipes also :)
@@hflyer82 its not our style ( Assamese) of making pork lol.
@@khanjanmedhi1998 ok , my friend from diphu use to make like this always but may be that was his style n not the regional style . I think Bengali style then . Whatever it is point is the use of onion.
I tried this today it was so soo good, thank you!!
Love from kerala
Nicely kept the essence of cooking style, no oil and simple flavours.
We usually won't add red onions and spring onions but I feel it's okay since you didn't say that it was traditional; I bet it taste better with them as well.
You can always add Sichuan pepper next time , it'll be a bomb
❤️
thank u
That is so good with rice and veggies.
This is going to my favourite food recipe playlist.
Hope you enjoy. Add bamboo shot if you have it.
Naga girls are so cute and swt,I love Naga girl very much,lots of love from Assam ❤️
that's great to hear but sorry I am not from Naga
I love the way of cooking in naga style I 1 2 try it look so tasty love your style from shillong
Thanks a lot 😊
We lived in Assam for all of my childhood our bungalow was 2 miles from the Nagaland border , unfortunately all those years there were prolonged hostilities between some of the Naga Tribes and the Indian Army so I never went into Nagaland , my mother used to grow a lot of tomatoes from seed imported from the UK, The Indian tomato varieties tended to be tough with a woody center and rather tasteless, all of the TH-cam videos on cooking in India seem to use these tomatoes, I have tried lots of Assamese food, uniquely different and tasty, I am going to try my hand at making the Naga Pork you have presented in your video , looks like it is going to be another very different variation of a curry
Thank you so much and hope you like it and good luck 🤞
superb recipe and wonderful presentation loved it very much.
Thanks a lot
I like you that you respect yrs own language nice cooking naga style I will try this recepi on my next cooking
Love from Assam
All the added recipes was Okay, adding the ONION was the best choice Ever too, As for the tradition just boil the meat and you're done👍🏻😎
Great recipe ... I ll definitely try this ... Love from Kolkata ❤️
Thank u 🙏
Nicely presented by you thanks
This is our Naga Nagaland Indian food👌love it you prepare it so clean and perfect 👍you can try my recipe if you like😊clean the pork and put in vessel add chiili flakes and fry it for sometime let the oil comes out from meat and pour some water level to the meat not much,cook for Atleast 1hour in a low flame when the water driesup add pounded local ginger Sichuan pepper 👌 it ll give more eroma😋u can add Bambooshot too
Will try it. Thanks for the feedback.
First one the cooking girl 😍
Is beautiful❤
The way you have cooked this meal is very easy to understand, will definitely try it out tomorrow 🤩🤩..
Have subscribed to your channel for more pork recipes 👍👍
Thank you 😊.wlcm to my recipe channel
Happy to watch your video cooking our cuisine 🥰 Delicious 😋
Next time with Bamboo shoots 🥰
Cook with bamboo shoots it will take you to another level 🥰Lots of love ❤️❤️❤️ from Nagaland
Thank youv🙏
I am Naga and this is how I cook.. except I don't add green onions..
Different cooking styles depends on how you like to eat..one particular tribe of naga doesn't eat in this way doesn't mean the other tribes of naga too dont eat
That’s was so kind of you to say .good to hear 😃🙏
Naga Girls are pretty and cook good simple food.Miss Nagaland.Im now in Australia.
yes they are pretty but sorry I am not from Nagaland
Really its a simple and delicious 😋 sangay bless you 🙏
Thanks a lot 😊
😋😋😋thanks for the recipe 😍😍😍
That layer of grease on top is glorious! Fat is the true glory of pork
Sorry to say but hvnt seen or eaten pork meat cooking with onion, unless we are frying the pork meat. Don't wanna hurt anyone's sentiment.But overall it looks tasty n delicious 👌👍
Thanks and yeah everyone have own style to cook so enjoy ur way of cooking.🙏
Wow butyfull yummy and very tasty naga pork meat , I am a Mongolian Limbu yakthung indigenous of Eastern nepal, I Love pork meat vary much, park meat its call Faksa in our Limbu yakthung Language, Love from eastern nepal to nagaland 👍👍
Thank you 🙏💕
It really looks good. I will try soon
Tashi Delek la 😮 my favourite ... thank you 🙏 so much for sharing your delicious 😋 recipe ... take care and stay safe la 🙏
Thank you 🙋♀️
Pls send ingredients and method of coocking looks good thanks God bless you
JUST AWESOME
Nice! Liked, Subscribed and will share. I know Nagaland borders Myanmar, and that there are Naga in Myanmar (perhaps in Myanmar’s western Chin State?). Looking forward to viewing and trying your recipes. I currently do Chinese and Southeast Asian style cooking at home and want to learn recipes from other parts of Asia. Not familiar with the language you were speaking, though it seemed similar to some ethnic hill-tribe languages I had heard in northern Thailand and ethnic minority languages in Myanmar, and I assume it must Sino-Tibetan. Cheers!
Thank you and yes it’s Tibetan language.
So good
Delicious....
Looks delicious I should try it out. A lot similar to Goan pork curry. Only we add vinegar and don't fry the pork. It would be a good idea to fry it to release the excess fat. I also liked how she removed skin hair. Keep posting new videos.
Good to know from you .sure
Hmmm cm to nagaland I wl teach u hw to cook NYS lov it ...
Sure 👍
Thankyou very delicious 😋
Onion s or no onion s pork looks delicious.. 😀😀 bonale bhi khale bhi
Nice
Hi from Bengal. I m absolutely new to Naga cooking. This looks delicious. Just wondering , can wr cook it in pressure cooker.. to save some cooking time?
Yes sure you can and you will love it
Not an authentic Naga style if I have to be brutal honest. No spring onion plz. U don’t beat red chili too, originally they don’t put Onion as well . I’m sure it must taste too good, since u are a Magician. Axone n Bamboo shoot enhances the overall dish.
Okay 👌 thank you for suggestions.
Very detailed...tnx
I will try it by adding bamboo shoots to it. 🤤
Sounds great! add bamboo shot if possible for better recipe
Luvd n vry much luking 4ward 2 such recipes mor.
Thanks a lot 😊sure
Delicious
Love ❤️ and eagerly waiting for more Naga dishes
🤗sure
@@DickeyDolrecipes 😍
I am so surprised that some of the Naga words eventually sounds like our Bhutanese language (Dzongkha) how amazing
Actually She is speaking in tibetian not naga
It’s Tibetan language dear
Delicious 🤤👌🏻👌🏻👌🏻👌🏻
Thank you
@@DickeyDolrecipes 🙏🏻🙏🏻🙏🏻
wow looks delicious.
🙏
Simple , healthy & delicious .
Love from manipur
💕
I wish i can eat food cooked by you.. you are an excellent cook..
🤗so sweet of you .you can try my recipe
@@DickeyDolrecipes i tried few of your receipe and it turned out very nice.. thank you.
Great recipe.. looks absolutely yummy 😋
🌻thank you
Very simple method u hv use one thing u hv tell pol for choose thin skin cz it cook easy thick one isn't easy 2 cook...Gud gal
Thank you 🙏
Wow looking tasty yaa🤑🤑😎
Thank you 😋
Wow soo nice good 👍👍👍
Thank you so much
Wow looking to delicious
🥰🙏
Need to try this❤️
sure ,all the best
Good video.. keep growing
🤗thank you
Delecious
Love your video
💕🙏
Wow it's really nice
Thanks a lot 😊
Any video of bamboo shoots with fermented small fish
Awesome
You are the best!!!
Thank you 🙏
Sister advise from manipuri brotherspeak in English or Hindi so that the mass can watch for vast likes ❤❤dammidelicious😊
After watching this i had to eat....
🤩👍
Looking yummy....
Thank you
Its look like testy Good food sis.
Thank you 🙏 it taste good
I don't know about onions though it looks delicious 🤤
🙏
Wow looks delicious 👍👍👍
Thank you 😋
WOW Yummy Tasidelw 🙏🙏
Tashi Delek 🙏
Which brand of sentiku knife is that?
It's amazing in Sikkim we call pork as faksha
Yeah same ✌️
Thank you! ❤
lots of love from nagaland❤️✌️
❤️❤️🤗
Appreciate the effort to pull out pork hairs. 💖
Btw im cooking your recipe rn. Ty
My pleasure 😊. Pulling hair is fun. Any girl can pull hairs so easily. Anyhow hope my recipe works for you. add bamboo shot if you have it. it will give you better flavor
@@DickeyDolrecipes so happy to hear girls would pull out hair easily LOL. I will tell my wife to do that for me after i get married.
And yes your recipe came out great. I had bamboo shoot but didnt add to make sure i follow exactly what you did. It was great. Thankyou!
Yummy 😋😋😋😋😋
Looking yummy
Thank you
Thanks miss
Welcome 🤗
Thx for sharing
My pleasure and thank you for watching.
Looks yummy
🙏🙋♀️
Looks so delicious 🤤
Thank you
same as Burmese style except we Burmese don’t use tomato.
Sana sahe samsam🤣🤣🤣
Yummy pork
Sis any Chicken or Vegetable recipe please?
Yes,I have upload video on chicken and veg recipe.you can check it out 🤗
U r so gud
Thank you 💕
Can it be cooked in a pressure cooker?
Yes u can
Omg is it really 2 hrs ?
Yes
Tashi Delek 🙏
Tashi Delek ngai fabret dise fhaag sia recipe yabu du
Yummy
🙋♀️😃
😋😋😋
Please can someone teach me to cook spicy pork in traditional way of Nagaland..help to provide me spicy pork recipe ..
What is the price for 1kg of pork in Nagaland
Sorry I don’t have idea about it as I haven’t been over there
Very tasty sister....
Thank you sis 💕
Is there any alternatives to reduce the time of cooking? 2 hours ?
Does Korea have its ancestors in Nagaland?
Do we not need oil for this dish? And second one is do we need to put pork oil which comes after frying first time back in the dish after 2 hours cooked.
No need. oil is oily in nature so we don't have to put oil in it.
❤️❤️
yummy
😋
👍👍👍👍👍👍