Authentic MOMO Chutney making and Chicken MOMO I Stinkiest KINEMA + Local Alcohol MARWA
ฝัง
- เผยแพร่เมื่อ 17 ต.ค. 2024
- ► Subscribe to Delhi Food Walks: / delhifoodwalks
►More street food in Sikkim
• GANGTOK Food Tour - OR...
After that wonderful stay at Lungchock farmstay in Kewzing, we are heading to experience the food and scenic beauty of the place at the Barfung village. Our destination here was the Barfung retreat, a popular homestay that sits amidst the verdant, rugged yet breathtaking landscape of South Sikkim. The sustainable architecture, the cosy interiors and the warm reception here signaled another delightful experience.
On reaching there we straight away headed to the kitchen to find out what food was underway for lunch. Anil, a young and genial chef and the chef Karma introduced us to the Nepalese dishes that were being whipped up here. There was Nakima ready to be stir fried, rayo saag, dung dung saag, kalo dal and chicken to be cooked into a simple curry along with potatoes. Soon the lunch was served. We loved everything but our favorite was the rayo saag. Moreover eating out in the open in the pleasant weather was a different experience.
After this we set out to explore the area around the retreat. Our manager took us to the sacred Seven Mirror Lake and the Doling monastery. The latter one is one of the popular monasteries in the state. After a brief chat with the head lama over SoJha and Zheyro, we moved on to explore the monastery. There were around 15 pupils in the monastery. Soon we followed them to the prayer hall for evening prayers. The ritual included chanting along with trumpet blowing.
After this divine and tranquil meeting, we went back to the kitchen. Evening snacks and dinner preparations had started with the making of Chyang from fermented millets. Next we tried our hands in making some amazing steamed chicken momo and chutney. It was such a fun task to roll the momo together. As the momo went up into the steamer, Karma got the dried red chillies, tomatoes and freshly made churpi ready to make the accompanying chutney. The right combination of the above mentioned ingredients resulted in the most amazing momo chutney that we have ever tasted. It was so irresistible that we right away finished a plateful of chicken momo with Chyang.
After those amazing momos we resumed the dinner preparations in the kitchen. Dinner was a humble Nepalese meal consisting of Gilo Roti, Kinema curry and Gorkhe Chutney. Kinema is one of the most notable ingredients in the Nepalese cuisine. It is fermented soyabean that has an awful smell but when it is made into curry it transforms into a delicacy. The Gorkhe chuntey won our heart. The food that was prepared with so much warmth and smile was so gratifying. Barfung is a place for all nature lovers. Till next time keep walking and keep exploring.
About the host - Anubhav Sapra:
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence. To know more, visit www.anubhavsapra.com
Please subscribe to our TH-cam channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
Facebook: / delhifoodwalks
Twitter: / delhifoodwalks
Instagram: / delhifoodwalks
Website: www.delhifoodw...
Design and filmed by Rahul Singh
Instagram - / iamrahulsingh.2
Text by Swetaleena Nayak
so nice, rayo sag , dung dung sag , kalo dal , all nepali food . love them.
Thank you🙏🏼
The guy who made momo chutney, I want to achieve that level of modesty in my life
Literally man you are so true, never seen such a modesty from anyone in my life, really learnt alot from that guy, so humble and down to earth
@13:24...Thats how you appreciate the food ...true reaction ...you can learn many things from this video.. By keen observation ...thank you...I learnt lot from your every video...
13:20
That was a moment of intensity
what a simple and humanely people..I like the host and his humility..he shares his food with people and like that he respects everyone
What aGreat hospitality from sikkimese/Nepali people.you even put a Tika of chia with those delicious momos!😁
They Sikkimese and Tibetan.
That is the beauty of homestays. Everyone is friendly. Thank you :D
i guess its not chiya. its chyang.
@@bishalroka7554 my bad! You're right brother. it is chyang.
Bro this isn't nepali ppl like Nepal its mainly sikkimese and tibetan
A person who can eat Kinema can eat anything in the world...Anubhav you are the inspiration man :)
Thanks you team DFW for visiting us and letting us show you a very tiny fragment of our culinary experience.
We hope to welcome you again 🍲🥗🥙🍛🥛
The food looked absolutely delicious. Will surely visit you guys on my next visit. Give my regards to the Chefs!
14:14 that chef ! First he saw him that he is eating after that he is eating ... ! So sweet gesture 🖤! Sikkim people’s are very polite 🖤# love from Mumbai
Both the chefs were good in their skills and also in their demeanour😊👍👍👍👍. Stinky bean aroused hilarious reactions from every one.😷☺️. Gilo roti and wild orchids looked delicious. Very nice video👍👍👌👌👌👌😊💐💐
Instead of going to foreign destination, I am planning to go places in India which I have missed and on eastern side farthest I have been is Calcutta
So my north easterns friends please suggest some places which are must visit
Love you guys ,you hard working people 😘❤
13:24 when teacher gives you zero
love nepal , love nepali people , love nepali food. i am loving it.
This is not nepal
@@rigdenbhutia8995 I know it.
Chalo yaar subscribe kar he diya aaj ....south to himachal sub video dekha liya ...finally feel satisfied ..🙏🍀
Whats the white thing added at the end while making the momo chutney?
This channel is not only about the food ....it shows different kind culture and living habits of people in our India . Love to watch . Lots of love ❤ .
Tu pakistani ko kya pata ki ye nepali food he chef ne bhi bataya hu ha
@@dha9333 🙄
@@dha9333 bro English samajh ti h aapko ?
@@IrfanKhan-wr3nk kui Pakistani Pakistani
@@dha9333 😂😂😂......bro Im indian
Rayo saag and black dal both my favorite foods ❤️❤️❤️❤️
Okay darling
That white ingredient that out cook added in the end is called Churpi (fresh)
It is a local cottage cheese, somewhat like paneer but more softer, creamier and slightly wet in texture.
Another cardinal rule in making momo, don't ever use garlic! Authentic momos never do that. It's like adding ketchup to make your pasta sauce.
Can you pls do an authentic momo recipe video
I miss churpi
My mom cook best kinema... Once u start liking u love the smell too..
All food is so authentic and so exotic
14:52 u did something like Tamang community😂😂😍😍😍
My all time lazy food- gilo roti (pancake) with achar 😋😋. Love from the UK 🙏🙏
Hi Kalpana...Whr are u from?
We don't want your love 😂😂😘
@@techzone2009 🤣🤣🤣🤣🤣
Miss my days in Sikkim ...one of my most fav destinations or states.
I am Nepali and know how does the delicious food taste😍
They are indians ..
Kinema is the best
Himalayas is beautiful and unique in every season but still I prefer to visit Himalayas right after monsoon and in autumn and Himalayas look at it's best in Autumn season.
Thank u for vist north east i love ur program its love it from Darjeeling
Thank you so much for the love!
I have leard the secret making momo chutney,😁and try dry kinema with rice is just awesome. Very humble people
Gilo roti actually means pancake beautiful glimpses of south Sikkim n foods but as m from Sikkim I suggest the best n safest weather to travel in Sikkim is between end of March until beginning of May which is spring time n end of sept to beginning of nov which is autumn m pretty sure u will love it just avoid monsoon/summer season which starts from May until mid sept cuz the biggest challenges are the landslides due to heavy rainfall causing crooked n bumpy roads which isn’t pleasant at all n to add up the unpleasantness the weather is foggy most of the time covering every scenario but during spring n autumn u will get a different feeling of Sikkim n if u travel to Sikkim anyway during summer do bring a few warm clothes cuz even tho it’s a bit hot in the day when it rains it’s cold at night n early morning as the temperature drops down totally 😊 oh yeah n rayo saag is another kind of spinach also known as bitter spinach but not really bitter in terms of taste it’s not mustard cuz mustard spinach is known as tori saag... thanks for the video m away from home n now m missing everything 🙏🏻😊
What was that white ingredients in momo chutney
Kiran Kumari that’s home made cheese which is known as (churpi) in Sikkim similar to fetta cheese which u get in the grocery stores in the cities
Kinema 👌🏼 my favorite 😋 from 🇺🇸
Thank you 🙏🏼
My Sikkim ...wow Sikkim
fermented soyabean makes the yummiest chutney , curry ....etc, etc. 😆my mouth is watering😋
Thank you for your appreciation 🙏🏼
Its always a pleasure to watch your videos.....thanks for sharing content from far and wide
Thank you so much 😊
😋😋😋me too want to try these food😋😋😋
Very nice food and good video thanks paaji
Kitne acche hai sb sikkim ke kog
❤❤❤❤❤Love u all❤❤❤❤❤❤
Can you please tell me the name of this place and how can I visit ??
Sikkim, barfug village, come to Siliguri and then u will get vehicles
Wow i Love my Nepali foods ❤️❤️❤️❤️❤️❤️
Full tehezib...and loving culture with pure nature .. 😀❤️❤️❤️❤️🎉🎉🎉🙏🙏👍
Delicious ways of eating foods makes mouth watering thank you Delhi works sir love to watched
Well! I am from the place of Gateway to Sikkim .. I usually find this video very close and native to my hometown.. I owe and also, am familiar with this lifestyle but some dishes are unknown to me .. As am residing nearby to Sikkim route
Missing you so much north east..watching from Hyderabad ❤
Awesome Nepali food 🥘
Please share the recipe of this chutney in detail.
बहुत अच्छा लगता है ।आपके नाम क्या है सर??
13:12 what was that? And dont they add salt in chutney or did he forget or the vdo didn't show it?
Bro when he crushing the chilli on stone plate. That tym he add the salt .. Watch again..
I always end up learning new ways to be kind and appreciate food and people from anubhav sapra ..
White colour ka kya add kya momo chutney mae
Your communication skills are very nice,you give us a view of the cuisine with such simplicity
Bhot hee umda vlog👌👌
Bohot bohot shukriya 😊
Anubhav sir is very down to earth person, never feel bored watching his tasty and amazing food vedios
What he add in the momos chutney? That white colour one.
Avi tk ki sbse Best vedio ❤
Beautiful place n beautiful people
Very good👍 shown
Culture n foods are similar to nepal...i love it
They are Sikkimese and Tibetan.
Kinima and kodo KO jaad 😋😋😋😋...
Chutney looks yum....
I liked the way north east people are humble and innocent. Don't let Muslims spoil these states.
What is the white thing which is added to chutney please reply
Local cottage cheese known as churpee.
Kenema aka fermented soybean is kind of Nepalese food if u like at 1st u would love it whole of ur life but if u didn't like it at 1st then u never like it. Cause it use have a strong smell. 👍but mine is one of the favorite. 👍👍👍😍😍😍😍
Thank you :)
Awwww so cute
Tashi delek
Ohhh haa kinema is my husband's favourite Vege it's really easy to cook n fast.😍😍😍😋😋😋😋😋
Ultimate. 😎
What was the ingredient of momo chutney
I enjoyed & love to see your video. Love & regards frm. SIKKIM
we fell in love with Sikkim. Thank you
Hello sir...momo chutney looks amazing...what was the last white color ingredient that he added .plz share the recipe sir
thats churpee..
Love to see your all videos 😊😋😋😋
Kinema i wanna try this dish
I love kinema😋😋😋
Love your show
From tezpur assam
Love from 🇳🇵
'Kinima my fav 🤤
Me tu😜😜😜🙊🙊🙊🙊🙊🙊🙊🙊
I will try to make it tomorrow hope it gets right
The people are so down to earth ❤️❤️
Waw sooooo good ... Amazing ... Feeling to eat those
Gorkha food ...
Thank u for visiting our state😍
Sir ...i love ur videos 😀😀u r the best
Good video Sir keep it up keep exploring different places 😘😘😘
Thank you jitesh :)
What is that white in momo chuttni
I love the fact that the host was respectful of the dishes.....For people outside Northeast India, many of the northeastern tribes will have food that stinks and tastes weird(for you) but don't mock it. Be respectful, the dishes are of acquired taste and ohh some of them really stink but we still enjoy it.
Axone(Naga dish) was something else for me.
Yaar I love u blog kasam se
👏👏 beautiful
First time suneko Dung Dung saag🤣👍
from Nepal🤸♂️🇳🇵
Ye Purbeli saag hola...
@@chandanchettry4053 ma pani purba kai ho😁
@@tinchy5559 tesobhaye sudur purba (Sikkim) ko hola..
@@chandanchettry4053 ma chai Nepal ko purba pare.vidoes Indian parexa bujhnai gaaro.Nepal ma pani pauxa hola malai tha vayena😁ki bengali ma vaneko ho Dung Dung.sikkim west Bengal India honita🤣
@@tinchy5559 ma ta Assam India ko ho... Yaha pani Nepali Timilai bujhna gaaro huncha.. Gao ra town ko Nepali ma difference huncha in choice of words..people mix words from local language.
momo chutney me vo white color ka kya tha ?
Cottage cheese (churpi)
Big fan of you sir
Yummy 😋😋 chicken momo
Kya baat h... Wonderful awesome video....
Your food vlog and review totally different love it 😍
Its not blog but vlog
Our favourite sir Anubhav Sapra is back ✌✌👍👍
Love ur videos 💗💗
Like for DFW 👍👍
Thank you :D
U r most welcome
Thank u for exploring nepali food🙏
u r so sweet brother
This isn't nepali food only , its sikkimese as well , sikkim is state of sikkimese people not nepali
Best Indian Food Vlog !!
Thank you so much ☺️
@@delhifoodwalks
🙏
Arey sir momo chutney me kya kya dala thaa jo apne ab tak ki umda chutney kehdiya??
Churpi...local cottage cheese
Sir ji we love you
Bohat hi umdha sir ur all video is super keep going on sir
Now, I know how to make authentic Momo Chutney. 👍🏼
What is churpi?
Wonderful video likeeeeeee friend
Always following you
Approved.
Sapra ji Mai Aap ke sare vlog dekhta ho bhopal banaras Lucknow Kathmandu Aur jab patna ka dekha yaad Aaya ke Aap se request karoo ke kabhi mauka mile to apne birth place ko bhi explore Karen abhi lichi Aur Aam ka sijan hai
In my city we eat fermented fish sometime which stinks dangerously but we love fiery hot fermented fish recipe
Human Being it is called *Sukuti* available in nepali cuisine also.
@@nayannbg6314 no I am talking about Shidol. Shutki is dry fish
Human Being ok not heard of Shidol, well sukti is dried and fermented and has a strong smell