Chicken Momo | चिकन मोमो बनाने का आसान तरीका | मोमोस रेसिपी | Easy Momos recipe | Chef Ranveer Brar
ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- CHICKEN MOMOS - The very popular dumpling from the hills, a delicate dish with delicate flavours. Here's my recipe with Momos with a delicious Chicken filling.
‘Chicken Momos’ - step by step recipe. It's absolutely easy to make Chicken momos at home.
#Chickenmomos #momos #ChefRanveerbrar
Thank you for watching! 💫 And don’t forget to subscribe here:
goo.gl/UE2pmL
For more fantastic recipes, check out the Ranveer Brar App 📲
📲Android - play.google.co...
📲iOS - apps.apple.com...
***********************************
CHICKEN MOMOS
Preparation time: 15 minutes + resting time
Cooking time: 15 minutes
Serves: 4
Course: Snack
Cuisine: Indian/ International
Ingredients:-
Momos Dough
1 cup whole wheat flour
1 ½ cup refined flour
Salt to taste
1 tsp sugar
1 tsp white vinegar
Water as required
Chicken Filling
½ cup green onion, chopped
1 tbsp tender coriander stems
salt to taste
1 tbsp green chili
1 tsp white pepper
1 tsp soy sauce
1 tbsp garlic paste
1 tbsp ginger, chopped
300 gms chicken minced
Momos Chutney
4-5 tomatoes, cut into half
2 dried kashmiri red chillies
Salt to taste
1 cup water
1 cup peanuts
3-4 garlic cloves
1 tsp coriander seeds
Process:-
● Knead the dough using whole wheat flour, refined flour, sugar, vinegar and salt. Dough has to be semi soft. Keep aside to rest for 30 minutes.
● Meanwhile to make fillings in a mixing bowl add all the ingredients and mix well.
● Once the dough has finished resting, lightly flour a work surface, and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.
● Steam the momos for 15 minutes in the steamer.
● Remove and serve immediately with momo chutney.
● For momos chutney heat oil in pan add tomatoes, Kashmiri red chillies, salt and water. Allow it to cook for 5-6 minutes.
● Meanwhile in another pan dry roast peanuts, coriander seeds for 2-3 minutes.
● Into a blender add tomatoes along with its remaining water, peanuts mixture, garlic cloves and blend it into a smooth paste.
● Serve this chutney with momos.
********************************
♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
***********************
🌎 Follow Ranveer Brar on Your favorite Social Media:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
✨ For more information on Ranveer Brar, be sure to visit:
⏩www.ranveerbra...
Me ye video 2024 me dekh rhi hu😊
Loo main b aa gaga
Same here
Me too 😅
Me tooo😂
To me Karu ladoo bati 😂
Duniya k behtareen chef me se ek humare Ranveer sir.... pehle bata diya warna baad me ap kahenge ki maine bataya nahi 😄😄😄
Zulekha khatoon , thanks for k apne BTA Diya
Ghanta behtrin kuch nahi btaya ki kb tk stream krna hai ya chikin aur kya milana hai
@@sannynic kyuki uski aukat vahi hai... Naam se pata chalta hai... Rubbish
@@sannynic don't waste ur time bro..these bullshit guys won't consider you
@@kunwar-Chetanraj-singh-jadon likhna seekh pehle ganwar phir gali bakna
What irfan was for movies, ranveer is for cooking. The ease and passion he brings into cooking is so refreshing and unique. Sahi jaa rahe ho bhayya
@@amoghgautam4820 Exactly brother
🙄🙄🙄
@@amoghgautam4820 Irrfan mar gaya matlab kya hota hai yaar have some respect for such a talented and respected actor yaar 😔
chicken boil krna h ya nai
Qqq
Rip Irfan Khan
I am amazed how well you know about the history of foods.
Love from Nepal 🇳🇵🇳🇵
The best part of Ranveer is that he not only teaches the recipe, but he also has a great knowledge about the recipes.. N that makes u different from others ❤️😊
I have closely followed so many national and international chefs - their secret tricks and the way they enjoy preparing food but never have I seen such a unique combination of personality, skill, perfection and just right amount of crazy that you are my dear Ranvir. May you always be happy!😃
❤
You are the only non-Tibetan TH-camr, I have seen, who has done a momo recipe video and talked about the origins of this Tibetan dish and correctly at that. Momo is commonly misunderstood as a Nepali dish, which is inaccurate although it has become one of the most popular dishes in Nepal and increasingly parts of India as well. Thank you for doing your due diligence & sharing correct information about our Tibetan culture with your viewers 💛
Nope momo is nepali Dish.. Its True we were inspired from Tibetan Dumplings but the the difference is we have added spices and all to make it a momo to our liking and the every momo dish in Nepal and India is what we eat in Nepal... Spaghetti is not chinese dish although it was inspired from chinese Noodles... So yeah we were really inspired from Tibetan Culture no doubt...
The calmness that he cooks with, i think that what makes him different.
And yes the extra history of the dish.
One of the most humble chef in world....love the way you explain each and every aspect of cooking which usually other tries to skip........I thik u should write a book on "history of food".....thanks sir ....
Being a nepali and even from a newar community and a chef, your information is on next level every time. You are a great inspiration for those who wants to be a chef. Thank you very much chef.
I wonder people from India telling momo word come from mog mog
But centuries before there was already newar dish called 'Momocha '
Finally Ranveer Brar made it clear
Sir what makes you different from others is your simplicity and humbleness!
I wish I could meet u someday☺️
You connect so well with your audience. Every time I watch your show it's like "please keep going don't stop".
Sir,
Today I made this.This is awesome to the power infinity........Everyone of my family enjoy the dish.
Thank u sir for giving us the wonderful recipe
I am from nepal and i love this guy and his style. I appreciate his knowledge about the food just soo great ❤️ love from nepal
Haha in our country everyone love ❤️ mo : mo as their first love me too . Every second or third day I enjoy chicken mo : mo with piro chautny . 🇳🇵
Let's get married
@@AkashhGuptaa 😄🤣
La baini lai piro chutny man parne wow
Bulane ki naubat nahi aayegi Chef Brar, we're beside you filled up with that aroma of your food.
Love from Pakistan, just started watching ur recipes, literally addicted to ur videos, the way u cook, the way u keep ur way so simple is simply incredible, God bless u
All I can understand is that he knows the real concept of cooking.He has a unique language of food.
You are the only chef who makes authentic recipes, no additional ingredients and mess with the originality.
You should come to Kathmandu for Momo
And I give you 100 points for your description for Newars.
I am one myself ☺️
Not merchant just Newar
Sumipun Sahuji😂
Hasauxa.. 😂
I wonder why these Indians call MoMo lai momos. Its just MoMo not MoMos 🙏
@@merinakarki4967 well because according to dictionary plural of momo is Momos 🤷♂️ : en.wiktionary.org/wiki/momos#English
Ishan Priyadarshi if so, i think 🤔 u should call biryanies for biryani too, dude! momo is not an eniglish word so chill! 😂
I am pure vegetarian then why am I watching chicken momos recipe,? Just because of sir Ranveer’s presentation....Anyone like me please hit like button 👍🏻👍🏻👍🏻
Sir, love your style, the way you explain everything. The history, the science, the recepie and more. Love from NorthEast, Assam. Good to know that you'r from Lucknow and here i'm doing BDS in Lucknow. 😀
I love your recipes ...good to have easy recipes from a good looking chef
Sir I’m binge watching your videos and you don’t know how happy I am 😍 loved the way to narrate the stories and everything is so perfect thank you for being so humble🤗
Simple easy and no rocket science....😀😀😀 ... I love this dialogue
Accuracy of information related to newari community is commendable chef .I am also Newar .👌👌👌
It is given on Wikipedia.
@@tanujsingh9182 Wikipedia is not accurate.
Richa S you should visit Kathmandu to get the feel
Richa S haha hasayo
Toh singh kia show off k likhaye ho or singh rajput rajasthan punjabi likhate h
I want to say a big thank you. Everytime I made the momo dough it would either be chewy or too soft and get torn. Yesterday I followed your trick and made amazing momos. My husband said it was typical Oriental food...thanks you chef!!!
You know the history, chemistry, geography of every dish Ranveer prar good things you are a great chef.
It's Brar not prar.
Thats why he is a worldclass chef ....there is nothing to be surprised of that
Thank you Ranveer for a great recipe, I made this today and it was the best momo I ever made, with minor variation (added some cabbage and onion to the keema). Chutney was delicious!
Stuffing pakana nai hai steam krne k phle?
@@smitabhardwaz9721 nahi
Among so many cooking channel... Probably none share so much information about history and roots of the food... Really awesome..
Kudos Chef... Please make a series on easy to make food for hostelers.. 🤞👍👍
Best cooking with best explanation
Only Ranveer sir
Aapka bolne ka tarika hi Sabse jabardast hai. Just loving it.
N recipe to laajawab
The narration by Chef Brar has a dash of oratory skills, just like his videos. lots of love. pehle hi bata dia aap fav hein warna aap bologe ki janta ne bataya nahi.
Chef wo peanuts wala twist is mind-blowing!! Chutney tastes awesome! Thank you so much for that!
Tibet and sikkim were the allies so momo became integral cousine in sikkim..
Veg momo - cabbage ,carrot , chaote squash grated n lots of onion and little ginger , coriander leaves, salt, n oil..
Non veg - minced buff, or beef or pork or chicken is used with juivy animal fats ..
Thank you chef for being inspiring us continuously
Being a student of ihm we have the opportunity to gain and increased our knowledge by watching you, if u do an episode on lost recipes of Bengal, it will be very helpful for us
I always wait for the 'history behind the food' . It makes me feel like I have known something important that no one knows( Lol! 🤭) . And... Obviously you made me curious about this. Honestly I'm a big fan of yours ❤️. Im from Bankura. You went their just before the Lockdown started.
Chef Ranveer I appreciate your momo recipe kinda modified into Indian style masala dumplings but they are simply dumplings enjoyed worldwide wide with different names and 95% of nepal enjoys momo which you may not know. They make it typical there.. authentic momo... like KFC of momos .. Soooo Goooood.. like you wanna go there just for momos..
Omg chef u r so simple n humble 😍
At home in hurry i also sometime put salt using 🔪..😛
Thanx for uploading our famous Tibetan dish.. 👍🏻👍🏻👍🏻 you can either just brush some oil onto the tray before placing the momos..
I was going to point out the same thing. :)
In the upper Himachal, we have something similar called as siddu..those are eaten with molten ghee and the filling ranges from sweet to salty, meaty , filled with arbi or potato and spinach for salty and sesame and jaggery for sweet..and those are huge in size ..this is delicious :D
Cooking with passion creates your Art so special n makes you different , God bless
I watch all ur series- because of different touch by you - authenticity and scientific way of food process. I am trying all Indian food- which I always avoided for not being able to understand the process and mixes. But your videos really help me now. I watched your video of momo - to test if you will make like other Indian do- but you nailed it! as original- story and the process. I am truly impressed. Looking forward more to you and your success- that will also benefit us.
Tried this today turned out great especially the sauce soo glad I tried it😋 would definitely recommend trying it out
Stuffing ko pakana nai hai steam krne k phle?
He's so well-read and traveled, it's lovely when he takes you through the food he makes :)
yes chef being a nepalese i do agree origin of momo is not from Nepal as you have mentioned true story but don't call it momos its Mo:Mo chef...You are a great and true chef, the way you present the foods they are aesthetic...love from Nepal
I just wanted to say you are too good and your recipes are awesome...❤
Thank you so much sir i tried ur recipe nd it turned out awesome my daughter loved it . Its a must try recipe , easy to make simple bt tastes ultimate
Full marks to the presentation and it was a treat to watch.
History + Concept = Thumbs up!
Well done. Keep up.
Chef u r perfect combination of good looks and talent... 😍😍
Love the way you present food
😋
Aapki sabhi recipe aur usak saath batayi hui jankari sabhi amazing....aur chef aapbhi amazing ho
Nice bahut easy laga dekh k try karunga Ghar pe ek baar
I jst love this man😆😆
He enriches my knowledge with his history behind food nd he makes me a COOK
Okk...this will be my next healthy cheat meal..tnx ranveer bhaiya
I guess you forgot to add salt in chicken filling
good observation
There is lots of salt in soya sauce so no need for salt 😊
@@marygoldbhandari1206 hi
@@Alexander-qm6pm kitna desperate hai tu bsdk
Yes ..u are right...I made them once without salt...n they came out tasteless...the whole batch was wasted
Vinegar ke badle kuch or use kar sakte hai?
I am 10 yrs old.tried your atta and maida dough for momos.
Excellent
I love the music playing in the background sir
SIR PLS LUCKNOW KI SHAHI RECIPE'S SHARE KARE🙏🙋✌
Ap ka btany ka style buhat zaburdust hy aisa feel huta hy you are too much enjoying your activity. Lovely style
First time watching, loved it ❤️
In nepali momos u must add mustard oil in minched chicken or mutton or pork for authentic Taste
The food made through your tutorial are just perfect ❤️. Thank you for telling us each and every secret you use to make the dish perfect 💖💯.
Mai bhi khud ko kya bolu Mujhe kuch bnana hota hai mujhe aapki yaad aati h ...ya ye bolu ke mujhe sirf aapki recipe ki yaad aati h .....ek confidant k sath aati hu m no doubt k sabse tasty yhi milega🙈🙈🙈🙈🤣🤣🤣🤣 jst love u n love ur recipe 💞😘
Bhai bahut Sara pyar ❤❤❤
I try this recipe..it's so easy ..and i can't cook but I made this momo perfectly ...thanks for the recipe...from Bangladesh
Mujhe bhi khilao 😝 bola ke
Mujhy b koi receipe dekhni to chef Ranveer ki dekhti hn tab satisfaction milti h authentic hogi.
Today I try your both momos recipes.tandoori and steam,it's just awesome.I always following you.... Thanks for sharing such a wonderful recepies.You create more love, attention for food in my life.Thanks keep trying and teach me 💝💝
Aapke bataye huye momoj aaj try kiye the .. bahut aachye huye ..
Thank you sir
Chefs aise recipee batate hay.. jinme se aadhe se zyada cheez humare yaha milta hi nhi
What's so special about him?
He is a normal and basic person just like us but he has done really hardwork on gaining and gaining food knowledge. #realsaviour #blessed #amazingperson
If you can make delicious food that doesn't mean that you are a good chef but if you know the history of the food then you are a good chef
9:21 ,thumbnail, brightness increased 🤣
HV known Momos as the food of Tibetans...here in our place as a young child got introduced to this tasty food through a Tibetan aunty... amazingly good, we children could eat up huge platters of momos
You are best chef ever
Nahin nahin bulane ki zaroorat nahin main aa rahi hoooonnnnnnnnnnn aaaahhh this looks so yommyyyy nom nom
Hi chef... I love your cooking style and your show.. I tried your chiken momo recipe first time.. Though I m not a good Cook still it turned quit good as a dish. Everbody loves the chatni..I thought I could send you the picture of chicken momos. Since its not possible.. So here I am .. Thanking you again for the inspiration, you give by telling us the history of each recipes.
Mera favourite chicken steam momos🤤
Puri lyf bs ye khake bita salte h khusi khusi.
I made it before, but sauce me kabhi badam nhi dale th, thank u for sharing sir ji. Ye bhi try karenge.
Cooking ki sath uska history suna bahath acaha lagthahe
Your research and the story behind the recipe makes you different and special. Luv from London and 🇳🇵 Nepal.
U r stories about food the origin of veges n fruits the history is v interesting u r research is worth keep it up
Thank you for that excellent dough recipe! Can’t go back to those pain flour momos ever after this.
Maine aap k recipe follow kar k ghar main chicken momos banaya tha just wow recipe sir thank you so much ❤❤❤
Question... Can I use rice flour instead of maida? If I can by what quantity. Would appreciate it if you would also consider giving options with regard to the flour like what to use instead of as you always do. Your channel is my go to for any and all cooking recepies
Hi Ranveer Watching your show from few days and I just want to says you are true Indian ,blessed with an art of culinary . It really peaceful to watch you Man , Hats off
1 st time we tried making momo with atta and maida proportion of yours.
The result is awesome.
You make it sound simple and easy to make, which initiates anyone to to make an attempt even she/he doesn't have any culinary experience.
Sir big fan of yours . I always keep watching your show ghar sa yummy swad ka rishta
Ye momo ki piche jo history hai mujhe sach me nehi patha tha ..... Ayse hi hamesha kuch banane ki phle uski history zaror bata dena.... Bohot interesting hai ❤️👍
Hello chef..I always enjoy watching ur videos…❤❤plz tell me how much time I hv to steam the momos to cook the chicken properly 😊
As a Nepali who is proud of her momos, gotta thank Mr. Brar for explaining how it originated.
I have been looking for this recipe for quite some time now. Thank u so so much. No more waiting to go to my hometown to have delicious chicken momos.
You are the best teacher and chef
I prepared this... its easy to make...loved the way you explained as well .Turned out well...all loved it...
Enjoyed watching ur recipe with nice presentation... Keep it up... Will try this recipe this week... Thank You
I Thought That Ranveer Sir Is the Sweetest Person I have Ever Seen in my Life...
Cabbage ... Taaki momos chipke naa ... Awww .... Kitni choti choti jannewali nukshe 🥰🙏
And today your traditional prints on the shirt and that bgm .. like some extra tranquilizer 😌💕
The dislike was for peanuts. Chutney is the essence of Momo... you ruined it with peanuts.
A big fan . You nail it when you explain things specially with that PUNJABI touch♥️