Authentic style mexican rice

hello everyone!! this is my very first cooking video , with more to come!! cooking is a big hobby of mine and something I LOVE doing when I'm with family and friends so I wanted to be able to have my subscribers be apart of that with me as well ! if you enjoyed this video and would like to see more please like and subscribe and also feel free to leave a comment below about what your thoughts were as well as any suggestions for further cooking videos! thank you!! ENJOY

[@ginacardenas2513]

Finally someone who uses all ingredients not canned stuff ugh. Thank you!!!!!

[@Dizzymisslizzy36]

2 cups of washed rice
Brown rice in oil
In blender:
4 small tomatoes halved
1/4 of an onion
1 Garlic clove
2 cups of chicken stock
2 cups of water
1 tsp of bouillon
Add salt to taste
Blend
Add garlic powder to browned rice
Add some onion to pan and continue browning
Once rice is browned add tomato mixture
Wait until it begins boiling then cover and put on medium heat for 23 mins

[@David-we3sb]

Thanks. I prefer to roast the tomatoes, onion and garlic before blending. I also only cook rice for 15 minutes and it never comes out like hers which the rice is too soft and mushy, rather than tender, individual rice

[@fumctoni1343]

Love it finally someone who uses real tomatoes 🍅..it made more authentic Mexican rice. ...the very best!!

[@stephaniejordan9517]

Your the first person that I have seen that actually washes their rice! Lol I wash my rice also. Excited to try this!

[@alexflores1350]

Rule no.86 "wash your rice"

[@guillermoalaniz7296]

All Mexican ik wash they rice

[@Tolderian]

Two types of people in this world:
People who believe you can never have enough garlic...
And people who are wrong...

[@ckalnicki]

Looks awesome!

[@jessicagarcia3936]

You added to much water also before you pour the tomatoes use the strainer so it’ll only get the tomato juice and the rest you throw away and your rice will come out good

[@kendallmauricio5082]

Thanks for the strainer tip

[@stevecleveland6031]

I tryed it and it was so good . Thank you for sharing it with me.

[@42Ccastro]

I love this recipe, I've heard that roasting the onions and tomatoes will give it a smoky flavor.

[@imbonnie]

good use of tomatoes from the garden!

[@michellepack4134]

Yum!

[@Mochipanda271]

Omg!! This is perfect! I'm having some fish tonight and this would go well with what we are having!! Ty! Your a doll ❤️

[@CLARA3952]

I didn't know that you could brown the rice after washing it!!! thanks!!! great video🍅

[@melissasahagun8118]

Just made this for dinner and it’s fire 🔥 I’ve been trying to perfect my rice and it never comes out right but tonight it’s bomb

[@christopherluvsaidan67]

Me gusta esta receta. Tù hijiste muy bien 👌

[@onthegrind5977]

I searched specifically for the recipe with real tomatoes 🍅!!! Thank you for not using canned!

[@uniqueinkinez8562]

You saved my life thank you

[@debraneely6826]

This one looks like what I am looking for, I like the fresh tomatoes also.

[@bellechass77]

That rice is perfection….I tried your recipe to the letter and my rice came out perfecto! Thank you 🙏🏻

[@karenortiz7431]

I love the eye 👁️ balling part. Bcz I personally like to cook w out using measuring cups

[@GloriaLopez-d1o]

Perfect recipe! Tried it and kept it! Thanks for sharing!

[@f.acostaa9429]

I don't like my rice that mushy but I'm sure the flavor is on point. 👍

[@JodBronson]

Less Water.

[@jaysotho]

trying this tonight!!! with some homemade elk stir fry😭😭❤❤

[@alexispitta5869]

Red flag "Callander" to wash rice! No ma'am

[@beanniegirl7686]

I like to add extra oil as well because I like the texture better when it's done, if anybody doesn't like the extra oil just drain it a little before you add the rest of your ingredients...😁 ps. If you stir it too much after you put the liquid it will come out mushy.

[@MR-df6fe]

You don’t stir it so it doesn’t become mush, at least that’s what my mom says.

[@phia_love9278]

We cook it a bit similar but I’m definitely gonna try the more oil tip ! 😊

[@carmenacosta6703]

what brand of rice is this?

[@kaity9216]

Another way is make white rice and then add very little sauce mix it and done takes less time.

[@Foodie445]

Made this recipe a little while ago without the chicken stock and chicken flavoring. I’m a vegetarian and it tasted so gooooood! Thank you. Going to make it again with chicken stuff for my family this time.

[@brisa503]

What if I don’t have chicken stock can I use just water ?

[@everydaylifefamilywithmari9512]

Yes you can!

[@jaybatemen4497]

Making this tonight. With homemade Biscuits and Fried Fat Back. .

[@sherryfowlergrey2210]

Thanks so much! This rice looks really delicious

[@veronicajohns2993]

Thanks it looks real good
I wash my rice and then set aside in the strainer for about 30 minutes while l get other things ready when I am ready the rice is dry

[@yesicasandoval41]

What if you don’t have chicken stock ☹️☹️ can I just add water

[@tatiyanaperez5888]

If only the camera would stop shaking....

[@timothywheeler4268]

Yes I love your trial and error confession I have done many things that did not turn out right but I had to do over for many years to get it right I love your video thank you so much

[@downtowngutter3875]

I tried to make it this way and the tomato was way to sour acidic

[@arimonika1206]

Drop Shipping I boil the tomatoes first for an hour to get rid of the raw tomatoe flavor

[@bereniceluna84]

Thank you so much !! You explain so thoroughly 🥰🙌

[@nanacuisine2806]

Good 👍👍😋perfect

[@Uprightfossil]

Thank you Crystal for writing the recipe

[@SuperLeonard7]

Thanks for showing a different way to make fresh dishes using real veggies. 👌

[@sir_excuseme]

This is exactly how my mom and grandma make rice soooo good 😌

[@Aliez88]

Making tomorrow looks good. I love when people use garlic powder and onion 🧅 u did great 😊

[@cocotan6]

Yum! So Good!

[@mrkattm]

Why the yummy flavor from the tomato bullion? MSG, that is why. Ain't nothin wrong with it.

[@nancybrewer8494]

Unless it gives you a migraine!

[@lisathompson992]

Thank you! This is the first recipe I've been able to find that uses fresh tomatoes out of my garden. I tweaked it a little bit and blistered my tomatoes over an open fire. It gave it, just a little, smokey flavor.

[@MohammedAhmed-lt4gn]

nice and easy ...I ll try it.

[@kayleencampbellsanchez5902]

Do you ever make mosceta?

[@chanellemoore4881]

Yes yes yeassssss!!!!!!

[@nickitiabrown5954]

That's how I cook it👍👍💯

[@beowulf555]

I can’t appreciate enough that you wash the rice. That’s basic common sense and I can’t believe people skip that. I also love the fact you use real tomatoes and not some chemical paste. But the minute you opened knorr, authenticity Went out of the window.

[@0udrey1995]

Why you so mad😂

[@beowulf555]

@@0udrey1995 When was I mad?!!!

[@Bob-tt1vu]

Came out Hella watery!!!! Use the fingernail method!!!! pissed off

[@trant2861]

would have been great but I cannot stand the shakiness of the video. Get a tripod please!

[@athenajorg738]

Wtf....you lost me when you washed your rice....not authentic at all.

[@everydaylifefamilywithmari9512]

Funny because I learned that tip from a woman in our family born and raised in Mexico, and that cooks her food as authentically as it comes, lol so try again. 👋🏼
Also, I didn’t know “washing” the impurities from the rice would deem it authentic or not.. 🤣