I love the fact that every time I come looking for something I’m trying to cook in my ninja, Mr Tom RIP🙏🏼 & Miss Kay’s channel comes up first. He taught me my very first lesson(meatloaf)when I got my ninja. I just knew I was gonna mess it up. I love the way they keep it nice & simple & it always turns out delicious! 🫶🫶🫶
Thank you so much for your video! I appreciated your thorough and to-the-point delivery. I passed over so many videos that took 10 minutes introducing the origin begin their "recipes." This was so easy and I appreciate your using ingredients that everyone can find and afford! I liked and subscribed - can't wait to watch more vids.
These look scrumptious! I'm going to try these for sure. I enjoy your videos so much. You are so clear and your instructions are easy to follow. Please keep posting
Those potatoes look delicious! First time I see the bake function been used. Thanks for taking the time to make this tutorial. I'm a subscriber and will be looking forward to more of your videos.
I love my Ninja Foodi and your videos! Thanks so much. Sometimes if I have alot to cook for the 5 family members, I'll pressure cook 5 minutes then turn over to roast.
Hi, Tom. I really enjoy watching some of your cooking demonstrations. I’m picking up tips! Thank you so much! But in this one, I’m curious as to the red ‘cutting mat’, as you refer to it. It seems limber, more like a silicone mat, rather than a real cutting board. Can you share what that is? I’m looking for something where I can safely and easily set/lay down my hot pressure cooker lid without having to turn it upside down, when it’s hot. Hoping you can share how I can find one... Many thanks! Linda
Thank u so much. I definitely give u a thumbs up. I hate when they give u thumbs down. You are just trying to be helpful. You have hateful people who are just like that. Thanks again
I actually pay no attention to negative comments. I don't mind the ones where people are trying to help me improve but not just to be nasty, Thanks for watching.
Hi Tom had to have another look at your video to refresh my memory on how to roast your red potatoes as I thoroughly enjoyed them with my roasted chicken the last time I cooked them, it’s going to be a repeat meal, but I think I’ll add a red onion to the potatoes and see how that goes. So roast chicken with roast potatoes and Brussels Sprouts for dinner tomorrow night. Thanks again for your video. Regards Jim
This is something I can cook on my own when I'm home alone with no Home Care like Sundays and evenings and nighttime. I just ordered my 8 quart Ninja foodi it's the latest model ninja has and it looks just like Tom's. It's going to cost me but I think it's an essential thing I should have being disabled. I can't wait to make potatoes and potatoes with onions and peppers! :-)
I love the fact that every time I come looking for something I’m trying to cook in my ninja, Mr Tom RIP🙏🏼 & Miss Kay’s channel comes up first. He taught me my very first lesson(meatloaf)when I got my ninja. I just knew I was gonna mess it up. I love the way they keep it nice & simple & it always turns out delicious! 🫶🫶🫶
thank you for the nice comment. Also thanks for watching. Hope you have a fantastic evening.
Thank you so much for your video! I appreciated your thorough and to-the-point delivery. I passed over so many videos that took 10 minutes introducing the origin begin their "recipes." This was so easy and I appreciate your using ingredients that everyone can find and afford! I liked and subscribed - can't wait to watch more vids.
These look scrumptious! I'm going to try these for sure. I enjoy your videos so much. You are so clear and your instructions are easy to follow. Please keep posting
Looking for a good recipe.. and stayed because of your personality :) you're a lovely person!
I can't wait to try this🤤
Those potatoes look delicious! First time I see the bake function been used. Thanks for taking the time to make this tutorial. I'm a subscriber and will be looking forward to more of your videos.
Thank you very much for subscribe to my channel and thanks for watching my video.
They sure where good
Thank you for showing me how to do potatoes! Marvelous!
Thank you Tom !!! Great tips and will try these for Thanksgiving... If I mess up - I won't have to worry about "company" this year! God Bless...
I love my Ninja Foodi and your videos! Thanks so much. Sometimes if I have alot to cook for the 5 family members, I'll pressure cook 5 minutes then turn over to roast.
thanks for watching and your comments.
They look delicious 😋. I am making these today. Thank you!
Hope you enjoy
Thank you...was looking for a roasted potato video. They look awesome!
Hi, Tom. I really enjoy watching some of your cooking demonstrations. I’m picking up tips! Thank you so much! But in this one, I’m curious as to the red ‘cutting mat’, as you refer to it. It seems limber, more like a silicone mat, rather than a real cutting board. Can you share what that is? I’m looking for something where I can safely and easily set/lay down my hot pressure cooker lid without having to turn it upside down, when it’s hot. Hoping you can share how I can find one... Many thanks! Linda
Thank u so much. I definitely give u a thumbs up. I hate when they give u thumbs down. You are just trying to be helpful. You have hateful people who are just like that. Thanks again
I actually pay no attention to negative comments. I don't mind the ones where people are trying to help me improve but not just to be nasty, Thanks for watching.
looks like the roast potatoes i used to make in my halogen oven, those were great. i think the ninja foodi is what i need.
Try adding a little chopped fresh Rosemary when you toss 'em in the oil. Rosemary, coarse salt, olive oil = yum.
Hi Tom had to have another look at your video to refresh my memory on how to roast your red potatoes as I thoroughly enjoyed them with my roasted chicken the last time I cooked them, it’s going to be a repeat meal, but I think I’ll add a red onion to the potatoes and see how that goes.
So roast chicken with roast potatoes and Brussels Sprouts for dinner tomorrow night. Thanks again for your video. Regards Jim
I always preheat my Foodi when I cook roasted potatoes.
Thank you for this! I’m feeding a house of 12 and I greatly needed a video like this since I’m using my ninja foodi for quicker meals
I just made these and turned it great! I enjoyed the video. I liked how you came across as a normal dude (not to serious).
Great job Tom! Gonna make me some good roasties after watching this.
This is something I can cook on my own when I'm home alone with no Home Care like Sundays and evenings and nighttime. I just ordered my 8 quart Ninja foodi it's the latest model ninja has and it looks just like Tom's. It's going to cost me but I think it's an essential thing I should have being disabled. I can't wait to make potatoes and potatoes with onions and peppers! :-)
Looks yummy...making these tonight
Thanks for video
They were amazing!!! Thanks so much for the video!!!
They looked delicious!! I will try the roasting function and try this myself. Thanks for the video.
They were good and I hate to say I ate every one of them.
Thanks for watching my video
Red potatoes are my favourite! You are right, that some good looking potatoes right there. I will make these today!
I use little reds all the time. They make great fries too. Made a great potato soup the other day. Still lovin my Ninja, use it everyday
This is a great video, I will be following....
Wow!!! Thank you so much! They turned out delicious 🤗
Thanks!!! You rock and kept it simple!
Thank you! We just recently got a ninja foodi and I’ll be cooking red potatoes in a few minutes :)
Muchas gracias. I appreciate the time and effort thank you.
Thanks Tom, having a chicken for dinner, I’ll have roast potatoes with it and some veg, keep doing the videos.
Thank you!! You're so easy to follow💕
Thank you very much for the kind words and thanks for watching my video
Wow this is the first time I've seen Tom replied to a comment! :-)
I did it just now,without preheating,AWESOMENESS!!!!
thanks for watching.
Have you ever tried the recipe from the little book that comes with it? I was wondering if you ever pressure cook first.
I tried the recipe in book and my frozen fries came out burnt on the tips and hard. I will watch more of these videos to learn that ninja
Great video! Thanks for posting....
Who the heck dislikes this... Probably the millennials who think their phone do everything for them...keep on keepin on good sir!
you are a millennial dumbass
I wanted to order a second one, Sams is still out of them in store or online.
They look great!
I think I would put the peppers in 5 min before the end. I would also add onions.
Do they have to be red potatoes? Don’t feel like going outside to buy them lol.
Could you add chicken thighs over the vegetables?
you can always make your own recipe. Bet it would be good. Thanks for watching.
Recipe was good
Oh yum! I'll definitely be making this soon.
Thank you so much!
thanks for watching
Are you cooking in your boxers?! That's the only way to cook!! LOL
Why bell peppers yuck
Making these in the morning...factz.
/Bklyn👑
I'd recommend changing the camera angle to keep your shirt sleeve out of the way. It blocks the view quite a bit. Otherwise, good content.