Taiwanese Stir-fried Rice Noodles Recipe - Cooking with Fen & Lady First

Taiwanese Stir-fried Rice Noodles Recipe - Cooking with Fen & Lady First
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00:00 Stir-fry rice noodles ingredients
01:21 1. Cut vegetables & meat
02:21 2. Make crispy fried shallots
04:33 3. Stir-fry meat, shrimp & shiitake mushrooms
05:41 4. Braise & season
07:38 5. Stir-fry rice noodles with vegetables
============================
❤️ Taiwanese Stir-fried Rice Noodles Recipe - Cooking with Fen & Lady First
💛 Ingredients (Serves 6):
Rice noodles 1 packet (200g)
Pork 250g
Shrimp 100g
Shallots 80g (After fried, use half)
Cabbage 300g
Carrot 50g
Lard 100~150cc
Coriander 1 small handful (optional)
💛Seasonings:
Light-salted soy sauce 2.5 tbsps (adjust according to the saltiness of the brand)
White pepper powder (to taste)
Salt 3g
Sugar 2 * ¼ tsp
MSG 1 * ¼ tsp (optional)
💛 Main Tools:
- Stainless steel Chinese wok
- Sieve
❤️ "Taiwanese Stir-fried Rice Noodles" Directions:
1. 01:21 Chopping Vegetables & Meat:
- Soak the rice noodles in drinking water for about 20 minutes.
- Grate the carrots into fine shreds. Cut the cabbage into long strips. Chop the cilantro.
- Trim the ends off the shallots, remove the outer skin, and slice them into thin strips.
- Cut the pork into long strips.
2. 02:21 Making Crispy Fried Shallots:
- Heat some pork oil over medium heat in a Chinese wok. Add the thinly sliced shallots and slowly fry until crispy.
- Stir continuously until they turn golden brown, then immediately remove from the wok.
- Separate the shallot crisps from the oil using a sieve. Spread the shallot crisps on a plate to cool. Return the pork oil to the wok.
- Another preparation method: Combine the shallot crisps with pork oil in a jar (without separating) and use a portion to make this dish, storing the rest for future use.
3. 04:33 Stir-Frying Pork, Shrimp, & Shiitake Mushrooms:
- Stir-fry the pork in pork oil, adding seasoning according to the video.
- Add the shrimp and cook until curled and cooked through, then immediately remove and set aside to prevent overcooking.
- Add the mushrooms and stir-fry until fragrant and cooked.
4. 05:41 Braising & Seasoning (about 10-15 minutes):
- Add mushroom water and an appropriate amount of drinking water to the wok, then add seasoning and shallot crisps according to the video.
- Bring to a boil over medium heat, then reduce to low heat and simmer for 10-15 minutes, until the pork is tender.
5. 07:38 Stir-Frying Rice Noodles and Vegetables:
- Cut the soaked rice noodles into shorter lengths (2-3 cuts) and stir-fry in the wok to absorb the broth.
- Ladle out excess broth into a bowl and set aside.
- Stir-fry the carrots, cabbage, cilantro, etc., in the wok in sequence until cooked, but not too soft - a bit of crispness adds to the taste.
- Taste the rice noodles; if it's too firm, add some broth or hot water and cook until it reaches the desired softness.
- Any remaining broth can be refrigerated for future use in making delicious rice noodles soup.
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================
相關料理：
😍 • 台式炒米粉 | 此生一定要學會的台灣小吃，婆... 台式炒米粉 Taiwanese Stir-fried Rice Noodles Recipe
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😍 • 紅蘿蔔餃子作法| 紅蘿蔔豬肉餡料太好吃了，操... 紅蘿蔔水餃 Carrot Dumpings
😍 • 紅蘿蔔煎餅 做法 | 台灣鄉下古早味小吃-胡... 紅蘿蔔煎餅 Taiwanese Carrot Okonomiyaki
😍 • 高麗菜水餃成功的秘訣，一次告訴您|調餡料/包... 高麗菜水餃 Cabbage Dumplings
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================
Keywords:
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Song 2: Easy Seas
Song 3: A Night Alone
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