In the very early days of Olive Garden, their bread sticks were amazing--chewy and flavorful. You could literally make a meal of them. Then at some point they changed the recipe to something that more resembled wonder bread.
Honestly Wonder Bread has more taste to it than OG's current day breadsticks. Thank God someone still remembers the golden age of Olive Garden's breadsticks.
@@aidonis98 they're still pretty lit. I didn't have them from the 80's but the boxed kit to make them at home gives you much more freedom to make them as cheesy buttery and garlic-y as you want and I have to say the ones i've made at home with the kit knock the ones from current red lobster outta the atmosphere.
As an employee of Olive Garden, it’s not hard to beat our breadsticks. We get them shipped from a company, glaze them with basic margarine, and garlic salt😂
I worked at a factory that packaged Popeyes, church’s chicken and another company’s biscuits so I have stopped believing these chain restaurants made their own things lol
@@ChristinaDietrich-c6hhow dare you describe Olive Garden breadsticks like that, it’s more than frozen bread it’s fresh long bread then cooked until ripe, then you dive into the vast oceans to grab the salt and sprinkle some salt on there like you do with gourmet food then reheated to perfection tasty down to the last bite also you can dip it into the fresh five cheese marinara sauce with cheese milked from five different cows and different tasteful spices added mixed into a fresh marinara sauce from the purest and ripest of tomato’s then you dunk gods greatest and cheapest gift (meal) into that warm sauce and if you call it some gold bread then you haven’t eaten yet.
Omg yeeees I wanna see him do those!! The red lobster in my hometown has really gone downhill and everything sucks now even the biscuits. My poor mom, that was the thing she always looked forward to when we went there. The heartbreak in her eyes last time we went.. 😭😭 i wanna learn how to make the absolute best version of those for her and Joshua is the man for the job 😁
I mean just learn to make some fairly basic biscuits and add in some extra cold chunks of butter and cheese and you'll blow the red lobster ones away and do it for a LOT cheaper. And of course melt some butter and add in some garlic powder for extra laziness (NOT salt) and then brush that over the fresh out of the oven biscuits... I think I'm going to go make some biscuits.
I'm sure you'll never see this among 4300+ other comments, but I just want to thank you for helping me add breads to my baking repertoire. I was beginning to think I would never be able to work with yeast, but I tried this breadstick recipe and I was so pleased with the results that I'm ready to tackle more. Thanks again!
@@dr.ballsack4756 It's been so long since I made them, I don't remember exactly. The mixing and baking go pretty quick. Most of the time is spent waiting in between risings. I want to say it was about 1-1/2 to 2 hours start to finish, I think?
@@flickshotgirl lol shut the fuck up. The entire point is to flex on crappy fast food and show us the viewers it's not that hard to make. You can't have the same concept at all with Gordon Ramsay nor would it be good for his views.
I would love to see you do a plate of food from start to finish, i know your channel is more about extravagance and entertainment nowadays but i used to love the in depth techniques and no nonsense cooking you used to do. Show us your skills in producing a restaurant plate. You clearly have great knowledge.
I would also love to see something like that but I still think he puts a priority on talking about in depth technique when it comes to cooking.Thats what a lot of his video humor and remarks are based on; that no nonsense put effort into it attitude. The way he conveys his "great knowledge" might have changed but his content is still high quality IMO.
I can see why he does it of course, people enjoy it. My channel is much more just focused on the food with no graphics, fancy editing or funny words which i appreciate is not everyones cup of tea, a big reason im not as popular as this man here i guess.
@@tynesiastevens6520 They're easy. Add cheddar to your biscuit recipe, brush was a bacon/butter/garlic combo after you pull them from the oven. And now, you never have to eat bad seafood to get a decent cheddar biscuit.
Joshua’s voiceover voice has relaxed so much. I used to get so stressed out when watching his videos and now he speaks slower and lower in his chest. It’s much more soothing. Good work, sir.
I just want to say that this is a very versatile bread dough. I've made a few adaptations and made some of the best yeast rolls I've ever eaten.Thank you for this recipe.
OMMMGGGG!! Wow, did this breadstick recipe deliverrrr!! Made only half because I didn't want to waste it if it didn't turn out well. I'm a huge Olive Garden breadstick fan, and this recipe completely nails it and I honestly thought it was way better than OG. Followed the recipe exactly and turned out so great that I will be making them on a reg. Thanks so much for your video and for sharing. Keep up the great work!!
I made these breadsticks and they are fantastic! I didn't have fresh garlic so I used 1/2 tsp of powdered garlic instead and they came out great! Of course they're always better the day of baking. My Olive garden expert son says that he had them the next day and they didn't taste as well. I highly recommend making these! I also make a spaghetti to go with these, using Rao's marinara sauce with two strips of Oscar Mayer microwavable thick cut bacon simmered in it, and five cloves of fresh garlic.
"what's the hype?" The hype is going to olive garden and eating a minimum of twelve breadsticks because they are unlimited. (Not relevant during covid-19)
I would love to see But Better: Ep 13 Making Bertuccis Bread Rolls/Pizza Dough. I used to work there for 4 years, and I never understood the hype all the customers had for them. I used to tell everyone they were the same dough but people never believed me lol. Also Thank You Joshua for everything and keep doing what makes you happy.
Bread lumps! (I think it was mostly that they stayed hot, because they were dense and round, and that you could dump ludicrous amounts of butter in them.)
merci pour vos magnifiques recettes que j'ai testées et le résultat est juste fantastique! je ne cherche plus ailleurs, vous êtes le meilleur! Bravo Joshua et encore merci!
I've had that feeling for a while. It's probably netting him more views and subs so I get it, but damn sometimes the goofiness is just a bit over the top.
No! No! No!! What the hell happened 10 years ago when the breadsticks look like the ones he’s cooking now . The Olive Garden breadsticks looks like a default skin
That’s what I said. Olive Garden’s breadsticks always taste better when they are fresh versus just sitting there. That is the only downfall of their breadsticks.
Sarah Prince ummmm ....I have to say that I never tasted the breadsticks but ....I don’t think they are that good ..I can see how *good* they are by looking at them .Some good breadsticks should be crispy on the outside and soft in inside .Even if they are fresh or not , Joshua’s breadsticks are MUCH better by just looking at them , and u can’t tell me smt else.AND THAT ON PERIODT
Yours is definetely bigger! Also I love your videos dude, I really appreciate the work you put in every single one of them and you're also making them educational as well as entertaining! You're awesome, love you, and keep doing what you do as long as you love doing it! To everyone reading THIS, LOVE YOU ALL!!!
Brendan Shaughnessy you really never crave a breadstick in the morning? you never wake up wanting some fluffy on the inside, crispy on the outside, garlic buttery goodness? damn.
I remember their bread sticks being so good back in the day. but the quality of them has gone down soooo much the past 5+ years. They are always dry and flavor less now
@@doomslayerishere9077 bring your doom to the demon king. He is the dark prophet. Go love him. Adore him. Kiss him. Support a powerful black prophet from nyc. He feels the anger. Hes gonna use the energy and summon the occult demon king. His voodoo is powerful. So go see him. God sent him to earth. Here is one of his fun vids. And he is black so support his writing th-cam.com/video/n7rjEEk7q9M/w-d-xo.html
Talking about OG stix: Yes, it’s that “butter” like they use to roll on buns at a diner. Then sprinkled with garlic salt. They are baked dry, then slathered and sprinkled. I get them just plain with the toppings on the side. As a former server, they are best slightly undercooked/heated. Each breadstick guy/gal has his/her own technique. Some are definitely better than others!
Joshua is that one friend that you bring to your favorite spot and then he says " I can make it better at home." but never invites you over if and when he makes it.
When I moved into my house, there was a lamp that low, and it was metal. I took one look at it and went "I'm replacing that". My wife went "it's not important". A few days before we moved everything in I was doing some prep work around the house to get ready, and just slammed my head into at full pace while not paying attention as I was in a rush to get something done. It was replaced two days later.
@@labellelace it started that way kind of I think but she was pressured into making them better each time. Making them gourmet hence gourmet makes. Not that it matters right now since no one in the BATK is creating any content until their BIPOC issues are resolved at BA/condé nast.
these videos are getting more chaotic lmao 2:34 'give that some whisky business _because y'all keep forcing me to say it for some reason_ ' and that whole smiley face drawing montage lmaooo also FINALLY WE GET A PROPER APPEARANCE FOR VIKRAM THE CAMERAMAN YES I'VE BEEN WAITING FOR THIS FOR AGES WHOOP
THANK YOU MOR MAKING THIS!!! I requested it on Instagram DM's a couple of weeks ago and now I feel like I'm not only living in your pantry, now we're friends ❤️
I always like making breads and other things like it. I always have my dad try it and this was one of the things I made he actually liked. He ate like 4 of them. They were amazing
Man this guy is on a mission to piss off every chain restaurant.
@@SataniaSquid but you know what's better than Mom's cooking?? ..............
@@PlusBones Grandmas cooking?
XD
@Youbones *b-roll*
They should be paying him.
We used to live in this guy's cabinet, now we have a whole goddamn pantry. It was pretty cramped in that cabinet.
too many subs. we needed more space
We came from the bottom, now we here
I know right someone kept kicking me when I slept it sucked
Dug it was so annoying in the old place thank god we now have room
At 20k it was fine we all fit
Now we need more space it was getting cramped
The hype over olive garden breadsticks is that they are free with your meal.
exactly
Yeah but he is making good breadsticks as he says at the beginning.
And also the muhhh fuckin uhhhh white sauce you dip them in. Whatever that shits called.
@@griffen5748 Aioli?
No soup for you!
Texas Roadhouse bread rolls
I bet he’d knock them out of the park! Even I’ve made better TRH rolls better than they can. I’m hoping he does it!
With the butter stuffff
@Patriotic American yes that thank u homie
Yesssss
Guga foods made them on his Texas Roadhouse episode. You’re welcome
In the very early days of Olive Garden, their bread sticks were amazing--chewy and flavorful. You could literally make a meal of them. Then at some point they changed the recipe to something that more resembled wonder bread.
Honestly Wonder Bread has more taste to it than OG's current day breadsticks. Thank God someone still remembers the golden age of Olive Garden's breadsticks.
The old ones were SO GOOD now they look like hot dog buns
Oh and also, all of Olive Garden's food comes frozen in plastic bags that they then boil so. All of it is p bad
You can throw the Cheddar Bay Biscuits at Red Lobster on this list as well. They were freaking amazing in the 80's!
@@aidonis98 they're still pretty lit. I didn't have them from the 80's but the boxed kit to make them at home gives you much more freedom to make them as cheesy buttery and garlic-y as you want and I have to say the ones i've made at home with the kit knock the ones from current red lobster outta the atmosphere.
Olive Garden next week:
“Joshua weissman’s B-roll | but better”
That's physically impossible. Especially for Olive Garden
NANI
LMFAO
Laboratory X its not physically but mentally. Not many people think like the thiccc bonk known as josh
“The breadsticks are shaking in their foil” KILLED me XD
( ͡° ͜ʖ ͡°)
As an employee of Olive Garden, it’s not hard to beat our breadsticks. We get them shipped from a company, glaze them with basic margarine, and garlic salt😂
don't say that, I've NEVER eaten a better breadstick. OLive Gardens will always be my favorite!
I worked at a factory that packaged Popeyes, church’s chicken and another company’s biscuits so I have stopped believing these chain restaurants made their own things lol
Could you get sued for that? (Respectfully of course I’m jw)
I'll second this. Frozen uncooked bread sticks, let them raise, bake, brush on melted margarine & garlic salt. That's it.
@@ChristinaDietrich-c6hhow dare you describe Olive Garden breadsticks like that, it’s more than frozen bread it’s fresh long bread then cooked until ripe, then you dive into the vast oceans to grab the salt and sprinkle some salt on there like you do with gourmet food then reheated to perfection tasty down to the last bite also you can dip it into the fresh five cheese marinara sauce with cheese milked from five different cows and different tasteful spices added mixed into a fresh marinara sauce from the purest and ripest of tomato’s then you dunk gods greatest and cheapest gift (meal) into that warm sauce and if you call it some gold bread then you haven’t eaten yet.
Joshua [Talking to his pantry]: YOU LIVE HERE NOW.
Neighbors: ...
Ahhahahahahha
Wow
@@drennanf7847 Wow indeed I never get likes.
Mr. Pug YOUR NO LONGER IN A CABINET YOUR IN A PANTRY NOW
im the 9 hundred and eleventh Like lol
Getting dangerously close to the Red Lobster’s Cheddar Bay Biscuits.
waiting for the day
I worked there and they are the exact same as the ones you can buy at the store, the only difference is the butter they use to brush them with
Omg yeeees I wanna see him do those!! The red lobster in my hometown has really gone downhill and everything sucks now even the biscuits. My poor mom, that was the thing she always looked forward to when we went there. The heartbreak in her eyes last time we went.. 😭😭 i wanna learn how to make the absolute best version of those for her and Joshua is the man for the job 😁
Ohh I can’t wait for that day woah papa
I mean just learn to make some fairly basic biscuits and add in some extra cold chunks of butter and cheese and you'll blow the red lobster ones away and do it for a LOT cheaper.
And of course melt some butter and add in some garlic powder for extra laziness (NOT salt) and then brush that over the fresh out of the oven biscuits... I think I'm going to go make some biscuits.
John's new neighbors be like
"He's talking to the cupboard again"
@Jake Plummer *johnsh
We're in a big cupboard
Bruh we in a damn whole pantry now we got the stuffs
John🧐
@Jake Plummer Jaqqoummolouinee
Now for the next “But Better” Episode, try to Recreate the Best Childhood Pasta, Chef Boyardee’s Spaghetti or Ravioli
🤞🏾🤞🏾🤞🏾🤞🏾
Yes please
If he doesn't make that episode, but you want try and make it. Go for a beef ragu sauce, served with beef ravioli.
Bruh, I like spaghetti-os better though. 👁👄👁
Did y’all not have taste as a kid?
“The breadsticks are shaking in their foil”
The jokes are on point, I'll give you that
YOU WATCH JOSH TOO ITS YOU THE LEGEND
The fuck is wrong w this guy
Oh hey
Just Some Guy without a Mustache I see u in every vid I watch
Neat, you’re here too.
"First off"
*Shows how his is bigger and smiles*
Size doesn't matter lmao.
@@deadrunners5937 it was joke about how he smiled while comparing the breadsticks
@@Hassan-hj7pw I know lol. I was making a joke about the metaphor, so get counterwoooshed, my friend lmao.
@@deadrunners5937 micro-penis alert
The olive garden one actually had more girth tho 👀🤣
Joshua: Gently roll them into a torpedo shape
Me: Finally getting to put my years of play dough experience to use
i'd like the comment but like
69
I'm sure you'll never see this among 4300+ other comments, but I just want to thank you for helping me add breads to my baking repertoire. I was beginning to think I would never be able to work with yeast, but I tried this breadstick recipe and I was so pleased with the results that I'm ready to tackle more. Thanks again!
Good for you 👍
among?
@@polishedrelish gus
I am thinking about making this, how long did it take you to make them?
@@dr.ballsack4756 It's been so long since I made them, I don't remember exactly. The mixing and baking go pretty quick. Most of the time is spent waiting in between risings. I want to say it was about 1-1/2 to 2 hours start to finish, I think?
He woke up this morning and said, “Let’s get this bread.”
W
Nice
Y e s
Yes...i like this comment
JK?
Olive Garden Slogan: We are all family here
*Joshua comes:
Olive garden: Disowns Joshua
When you're here, You're family.......
Why does he have to flex so hard on these fast food spots. I'd like to see him try this with Gordan Ramseys dishes.
@@flickshotgirl lol shut the fuck up. The entire point is to flex on crappy fast food and show us the viewers it's not that hard to make. You can't have the same concept at all with Gordon Ramsay nor would it be good for his views.
Alex Chism what was the point in you cursing
Justin Jiles you gonna go tell?
“rent-free of course!” *ad plays.*
Killed me 😂
“Give him a little pat, a little kiss, AND THEN PUNCH HIM DOWN!” 😂
Making bread is weirdly like an abusive relationship.
damn I miss being in the cabinet lowkey. It was comfy and different
Agreed.
I would love to see you do a plate of food from start to finish, i know your channel is more about extravagance and entertainment nowadays but i used to love the in depth techniques and no nonsense cooking you used to do. Show us your skills in producing a restaurant plate. You clearly have great knowledge.
Yo that would be fire bro
Agreed, @Chef basics That’s what got me watching him.
I would also love to see something like that but I still think he puts a priority on talking about in depth technique when it comes to cooking.Thats what a lot of his video humor and remarks are based on; that no nonsense put effort into it attitude. The way he conveys his "great knowledge" might have changed but his content is still high quality IMO.
I can see why he does it of course, people enjoy it. My channel is much more just focused on the food with no graphics, fancy editing or funny words which i appreciate is not everyones cup of tea, a big reason im not as popular as this man here i guess.
i think the appeal is more the-“free” “unlimited”- more than the quality
I hate this shit. Every Italian restaurant has free bread that doesn't taste like cardboard.
Spoken like a true American.
Outback free bread is good. Might not be the better, or maybe Joshua can make it better, but it is good.
@@cookerlv Buca di Beppo has pretty good bread. If you have one near you. Also you get olive oil and can ask for balsamic with it.
Then unless Josh can produce unlimited breadsticks, I don't see the issue here. OG > everything
Plastic wrap: draw me like one of your French girls
Josh: c:
Underrated
underrated.
So true
"Yucky poopy party! EEEEEEWWWW!!!"
...with how much baby talk comes out of Josh, I'm surprised he's not a dad to a toddler.
Y’all we’ve moved on from a cabinet to a whole ass walk-in pantry if this isn’t progress idk what is
Then he'll move us to a whole room
Josh is in a new house because he is on the run from every food chain he pissed off.
You still have his address?
Only thing that has olives there is the salad.
Beau Jenks pretty sure olive oil is in just about everything
@@mattysancho8988 you'd be surprised, that stuff is expensive, so not really.
Beau Jenks it’s really not, especially when you buy in bulk. And a little goes a long way.
I love that you give grams and not just cup measurements x forever grateful x
I’m so early the breadsticks aren’t even stale yet
Lol
I’m so early, the breadsticks aren’t even cooked.
@@MisterMicrowaves I'm so early that's bread sticks dont even exist
Noice
Romin noodles I’m so early that human existence isn’t a thing
Josh goes after Olive Garden Breadsticks
Me: That can only mean one thing.........
Red Lobster: Please no not our Cheddar Bay Biscuits
Okay but I'd go wild for that recipe and even more if he made it better somehow
Every restraunt is asking for mercy at this point
@@tynesiastevens6520 They're easy. Add cheddar to your biscuit recipe, brush was a bacon/butter/garlic combo after you pull them from the oven. And now, you never have to eat bad seafood to get a decent cheddar biscuit.
@@AnneEliseMorrigan there's a recipe for this by chef jon. I've tried it and it's def better than red lobster
Lol
Joshua’s voiceover voice has relaxed so much. I used to get so stressed out when watching his videos and now he speaks slower and lower in his chest. It’s much more soothing. Good work, sir.
yikes.....don't watch any of his late 2022 videos then.... he went full tik tok attention span....
Netflix: are you still watching?
Someone's daughter: 6:26
she clearly not a good Christian girl
Who’s daughter is a man eating breadsticks in a kitchen talking into a cabinet
Come on man. My girl just *CHILLIN* with her Netflix
Just chilling with her bf in her bedroom with lots of moaning coming from the inside of the room. Guess it's a good show
Omg lol
Josh: *Probably has cloths in his kitchen*
Also Josh: We don't have a blindfold
that sounds slightly unsanitary
@@AidanThatWeirdo Not if they're clean
MechaFlame y
Yes... a clean dish cloth... over your eyes.... so unsanitary....
Matchington 1 you can wash them?
Joshua: new kitchen!
Joshua’s new kitchen: still has that *fake Apple microwave*
T-T馬鹿の世代 LOL
Microwave bad
It’s not fake
VTI Playz There’s a video where he puts the sticker on the microwave in his old kitchen. It’s just a meme.
Us: new home
The more baby talk I hear, the more I think the pandemic is affecting Joshua
Adversith the more baby talk I hear the more I think about unsubscribing.
Christopher then go. We won’t miss you 🙃
I think its hilarious haha
He still got it 😂😂
Christopher you can see yourself out
"Why is there hype around this? It's literally just a plain breadstick with fake garlic butter"
THANK YOU!
Actually its brushed with melted butter then sprinkled with garlic parm seasoning
I always wondered the same thing!?!?! I was so DISAPOINTED when I had some the first time
i've only had them once and it was enough for me to never eat them again. their breadsticks are honestly yucky
The few times I've had them, they just tasted like salt. They're OK, but I don't go out of my way for them.
dollhousemakr wait that was a Garlic stick?! I thought my local Olive Garden seasoned things way to generously
You know the drill. Day 5 of asking josh to do “but better” with the sonic tater tots/cheese sticks.
No only mozzarella sticks they are si good
Josh don't want that smoke.
Sonic buys frozen tater tots/mozzarella sticks actually lol Same shit you can get in the grocery store
Milk Duds really
the sonic mozzarella sticks are unbeatable
Finally, we’re not living in his cabinet anymore
I miss the cabinet ! xD
But I don't like change!
We movin on up, fam
Jay oh yeah yeah
Jay at least it’s rent free
Joshua: you now live in my walk in pantry
me: where are the McDonald's fries
Joshua: get out.
me: :''''(
Lol
I just want to say that this is a very versatile bread dough. I've made a few adaptations and made some of the best yeast rolls I've ever eaten.Thank you for this recipe.
if he had his eyes closed was the pot really necessary lol
Emotionally necessary
its for the lolz
B roll
Yes, yes it was.
If the Josh says so then it has to be
i miss the cabinet, it was cozy :'(
yeah I have agoraphobia... that cabinet was keeping my life together
"What is olive garden slogan"
Come on down to the olive garden and get your self bred sticks
Come on down to the olive garden and get your free breadsticks 🎶
BINDING FO SIAAC
w h e n y o u r h e r e y o u r f a m I l y
@@vinter_printer vannoss?
luke waltman yes
OMMMGGGG!! Wow, did this breadstick recipe deliverrrr!! Made only half because I didn't want to waste it if it didn't turn out well. I'm a huge Olive Garden breadstick fan, and this recipe completely nails it and I honestly thought it was way better than OG. Followed the recipe exactly and turned out so great that I will be making them on a reg. Thanks so much for your video and for sharing. Keep up the great work!!
“It was a lot softer to me..” greatest R&B line ever! 👌🏽🤯
The new kitchen looks very *A E S T H E T I C* 😁
...ALLY PLEASING
Does anyone else feel like the quality of his videos are going up?
His commentary certainly is as well lol
I think he got a new camera
Eh... no.
Jeffrey L. Oh yeah yeah
Floating bread edit on point
I made these breadsticks and they are fantastic! I didn't have fresh garlic so I used 1/2 tsp of powdered garlic instead and they came out great! Of course they're always better the day of baking. My Olive garden expert son says that he had them the next day and they didn't taste as well. I highly recommend making these! I also make a spaghetti to go with these, using Rao's marinara sauce with two strips of Oscar Mayer microwavable thick cut bacon simmered in it, and five cloves of fresh garlic.
"what's the hype?" The hype is going to olive garden and eating a minimum of twelve breadsticks because they are unlimited. (Not relevant during covid-19)
Bread is literally cheap as hell and those breadstick are horrid. The hype should not be there.
“You live here rent free... Papas got you”🥺❤️
I would love to see But Better: Ep 13 Making Bertuccis Bread Rolls/Pizza Dough. I used to work there for 4 years, and I never understood the hype all the customers had for them. I used to tell everyone they were the same dough but people never believed me lol.
Also Thank You Joshua for everything and keep doing what makes you happy.
Bread lumps! (I think it was mostly that they stayed hot, because they were dense and round, and that you could dump ludicrous amounts of butter in them.)
tf is bertuccis
@@Peyton1218 Casual dining pizza place.
NGL I really like those rolls. Carb TF up on those round bois.
merci pour vos magnifiques recettes que j'ai testées et le résultat est juste fantastique! je ne cherche plus ailleurs, vous êtes le meilleur! Bravo Joshua et encore merci!
I don’t even try the recipes, I just enjoy your personality
“Once you little man is now a big plump boi- give it a little kiss”
I feel like Josh is being forced down a goofy road he does not want to take.
You do you Josh, don't take anyone's shit.
So true he doesn’t have to show his ass if he don’t want to
Agreed. The older, not old old, but 6 months ago older were less goofy and I felt like it was a legit learning channel.
I've had that feeling for a while. It's probably netting him more views and subs so I get it, but damn sometimes the goofiness is just a bit over the top.
It’s honestly getting really annoying his old channel felt a lot more professional.
No! No! No!! What the hell happened 10 years ago when the breadsticks look like the ones he’s cooking now . The Olive Garden breadsticks looks like a default skin
I remember when they were so good! Tons of garlic, and salty. Now, they're just dry.
I thought it looked likka hot dog bun
@@Da69expert1 looks like school bread.
Suggestion: Joshua makes his version FIRST, then gets the competition fresh after
Agreed! Makes it more fair
He also has to figure out how it tastes so he can figure out what he’s gonna do
That’s what I said. Olive Garden’s breadsticks always taste better when they are fresh versus just sitting there. That is the only downfall of their breadsticks.
Sarah Prince ummmm ....I have to say that I never tasted the breadsticks but ....I don’t think they are that good ..I can see how *good* they are by looking at them .Some good breadsticks should be crispy on the outside and soft in inside .Even if they are fresh or not , Joshua’s breadsticks are MUCH better by just looking at them , and u can’t tell me smt else.AND THAT ON PERIODT
Yours is definetely bigger! Also I love your videos dude, I really appreciate the work you put in every single one of them and you're also making them educational as well as entertaining! You're awesome, love you, and keep doing what you do as long as you love doing it!
To everyone reading THIS, LOVE YOU ALL!!!
I’ve had a crush on Josh for years and then Vikram showed up 👀
same
SAME
He didn't even measure the breadstick to 9 inches and I'm sure that man knows what that is. Look at him. Just a beautiful man
“Everybody gangsta until josh makes better breadsticks than olivegarden”
We’re not gangsta anymore boiz
Josh: “Pulling up to Olive Garden! What’s their slogan?”
Everyone who watched the Sonic movie: “Now, this looks like a job for me”
This series is just "but taller"
Wait
I'd say butt bigger but up to u
nice
@@pindeadlarry8011 wait holy shit
PinDead Larry so happy for you guys
Honestly, every food that Josh gets from his local restaurants look nothing like what I get 😂
That's just Houston tho. If it ain't from a mom and pop restaurant, the chain food is usually not the best
I woke up today and was like, "I am craving some breadsticks, I am gonna make some." Thank you!
Kyler Tokarz bruh who the hell craves bread sticks in the morning
Brendan Shaughnessy you really never crave a breadstick in the morning? you never wake up wanting some fluffy on the inside, crispy on the outside, garlic buttery goodness? damn.
gremlin lad maybe some people do but they’re trying to lose weight lmao
1:03 what happened to "let's MAKE this, shall we"
Shoulda said let's get this bread
Eliezer Aziz We are out of the cabinet. It illegal to say this sentence now
Olive Garden's new slogan: Food that has olives.
5 years later...
Olive Garden: Food that met an olive once... I think
I made these and my family thought they were delicious! Thank you💕
"So I think we should make something that actually satisfies"
*Nothing satisfies me more than your B Roll*
Damn the old cabinet shot really hit different.... I'm sad you changed it
I remember their bread sticks being so good back in the day. but the quality of them has gone down soooo much the past 5+ years. They are always dry and flavor less now
i love how you roasted the olive garden breadsticks bc I work there lol
day 4 of asking Josh to make Waffle House Waffles
e Yes!
YES PLEASE
Waffle House is such garbage. Pancake mix on a wall mart waffle iron is better than Waffle House.
@@austintruitt7581 disrespect towards Waffle Home will not be tolerated
Yes siiiirr
josh tasting anything good that he didn't make: iT's nOt bAd
iTs BoRiNg
buT ItS nOT GoOd EiTHeR
this comment is the epitome of joshua haters. i disapprove.
@@doomslayerishere9077 bring your doom to the demon king. He is the dark prophet. Go love him. Adore him. Kiss him. Support a powerful black prophet from nyc. He feels the anger. Hes gonna use the energy and summon the occult demon king. His voodoo is powerful. So go see him. God sent him to earth. Here is one of his fun vids. And he is black so support his writing th-cam.com/video/n7rjEEk7q9M/w-d-xo.html
@@SimonWoodburyForget this one is Bette th-cam.com/video/A1D5B_qFv1I/w-d-xo.html
הלא חכמים לא מוצאים הנאה מההבנה העצמית. אלא זה הביטוי עצמו
Joshua, It is an Honor, to live in your pantry.
wha waaa waaa
Talking about OG stix: Yes, it’s that “butter” like they use to roll on buns at a diner. Then sprinkled with garlic salt. They are baked dry, then slathered and sprinkled. I get them just plain with the toppings on the side. As a former server, they are best slightly undercooked/heated. Each breadstick guy/gal has his/her own technique. Some are definitely better than others!
4:57 there's something missing in the frame, you need to zoom out a little.
DerTommynator what was missing
SpookerYt da cake my guy
@UC-clgH26zNwoi0KyEW0Fb5g no reason to insult people because you're having a bad day.
Lmaoooo kids on TH-cam are wild.
Always a treat to see The Bread Guy getting back to his roots.
This whole series should just be called “But Takes Way More Time”
@AldiSR not necessarily
yeah its takes longer, *but better*
,,But less social interaction'' cuz u don't have to leave ur home
AldiSR - a few cups of flour, and a little bit of yeast, sugar salt and oil is for sure cheaper than going to Olive Garden and buying them.
Mrs. Weissman is mom of the year. Such a wholesome mom and son duo
When he said Papa’s got you, I was thinking of calling him Papa Josh from now on
Joshua is that one friend that you bring to your favorite spot and then he says " I can make it better at home." but never invites you over if and when he makes it.
When I moved into my house, there was a lamp that low, and it was metal. I took one look at it and went "I'm replacing that". My wife went "it's not important". A few days before we moved everything in I was doing some prep work around the house to get ready, and just slammed my head into at full pace while not paying attention as I was in a rush to get something done. It was replaced two days later.
I made these today on a whim and they were a hit! Thank you for reaching me!
I miss being in the old cupboard. It made me feel more special like I was a plate or something
So true. I don’t want a futon, I want plates stacked on top of me 🍽🍽🍽🍽
3:54 - "Little man is now a boy"
Sums up the Josh we all know and love xD
We gonna miss that motorcycle that dubsteps whenever you film Josh
Beautiful kitchen ❤️ Joshua. 👍
I just realized this 'but better' series is basically the same as the endings of Claire saffitz's gourmet makes on bon appetit😂
...But better.
in concept, yes, but claire aims to recreate the same texture, flavor, etc. while josh just makes the same dish but with his twist, you know?
@labelle lace yeah that’s true
@@labellelace it started that way kind of I think but she was pressured into making them better each time. Making them gourmet hence gourmet makes.
Not that it matters right now since no one in the BATK is creating any content until their BIPOC issues are resolved at BA/condé nast.
3:34 - our master artisans working hard at their craft to bring you only the best of the best
next up: red lobster cheddar biscuits
Just Buy The Mix From Costco
I effing love that you included the Levan for us sourdough folks! This is why I love you❤❤❤❤❤
these videos are getting more chaotic lmao
2:34 'give that some whisky business _because y'all keep forcing me to say it for some reason_ '
and that whole smiley face drawing montage lmaooo
also FINALLY WE GET A PROPER APPEARANCE FOR VIKRAM THE CAMERAMAN YES I'VE BEEN WAITING FOR THIS FOR AGES WHOOP
thumbnail:
you v. the guy she yells you not to worry about
lol
The "yell" typo makes it even better
-Hey honey, what's up with this guy liking all your IG pics?
-DON'T YOU FUCKING WORRY ABOUT HIM, ASSHOLE!
that how I imagined it.
@@gustavo_oviedo You're an inspiration 😂
Teacher: What we learn today?
Clash : Never forget to say "B-roll"
EVER!
@@ore34455 Never ever!!!
I made these last night, and they were really good and easy.
3:33 that “artisan master at his craft” music 😂😂😂 I died
how are you verified lol
Anyone know if that song has a name? Sounds very Two Steps from Hell-esc
THANK YOU MOR MAKING THIS!!!
I requested it on Instagram DM's a couple of weeks ago and now I feel like I'm not only living in your pantry, now we're friends ❤️
Ooh there’s so much more space in here, I can finally stretch my legs.
I always like making breads and other things like it. I always have my dad try it and this was one of the things I made he actually liked. He ate like 4 of them. They were amazing