Easy beef masala- best Indian curry recipe

We ordered beef masala from an Indian restaurant last week and were captivated by its intricate flavor. After researching, I realized that preparing this dish is not as daunting as I initially believed. So here is my version of beef masala. Not to claim authenticity, but the flavor is really good.
The Indian spices used in this recipe are likely already available in your kitchen pantry, especially if you like Indian cuisine. Besides, the beef masala is freezer-friendly, so you can prepare a larger batch and portion it for future consumption. The flavor will not noticeably deteriorate for up to a month.
Try this beef masala recipe, especially if you like the delightful flavor of Indian cuisine.
Happy cooking!
KP Kwan
#beefmasala #Indianbeefcurry
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Recipe:
(Please download the recipe and read the full details at tasteasianfood... )
Ingredients A
2 tbsp oil
1 tsp cumin seeds
1 cinnamon bark
3 cloves
1/4 tsp black pepper
Ingredients B
1 medium size onion, sliced
1 medium size tomato, chopped
500g beef, boneless
5 MINUTES
1 tbsp ginger paste
1 tbsp garlic paste
1/4 cups water
Ingredients C
1 tsp salt
1 tbsp chili powder
1 tsp chili flakes
1 tbsp garam masala
1 tbsp coriander powder
1 tsp turmeric powder
1 tsp paprika
1/2 tsp crushed black pepper
Ingredients D
3 tbsp yogurt
Coriander leaves to garnish
Method
Cut the beef into about one-inch pieces.
Saute ingredients A with oil over low heat. Once you can smell their aroma, add the sliced onions to the fragrant spices. Keep stirring until the onions become translucent and slightly browned.
Add beef pieces to the spice and sauté onions to cook for five minutes.
Add the ginger-garlic paste and continue frying until fragrant.
Next, add Ingredients C and chopped tomato to the beef.
Adding water or beef broth to stew the beef until tender.
Add the yogurt and cook for five minutes once the beef cubes have become tender.
Finally, transfer the beef masala to a serving dish.
Garnish with coriander leaves to serve.
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Website: tasteasianfood...
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[@mrs.tiffiniporter5244]

I just did this recipe, and it turned out amazing!!!! Thanks for your video!!!

[@phebe]

I'm 47... today I tried cooking for the first time... followed this recipe to the T... looks and smells great... taste test when the family has dinner... let's go... thank you so much

[@TasteofAsianFood]

Hi, you can download the recipe and read more about beef masala on my food blog: tasteasianfood.com/beef-masala/

[@mazdaheb1823]

I love how you didn't measure anything. Fast and efficient recipe, tasty and easy too. Thanks.

[@bicivelo]

That looks fantastic! I find indian food very complex but this seems easy. Thank you!!

[@juliabaptista6519]

It is not complex. First you need to learn about spices and how to use them. 🙂🙃😋

[@bicivelo]

@@juliabaptista6519 nothing is hard with practice and experience 🤓

[@valkyrie040]

Thank you! It looks delicious 😊 I'm going to try making this soon

[@josephhomer-o4e]

i can smell the aroma of the spices mix in it its so delicious mouth watering recipe thank you for this !

[@kk4810]

Very clear and very good recipe. Thank you for sharing

[@prasadnilugal4691]

Fantastic and Delicious look like

[@hudamajid3542]

How long does it take for the beef to tenderize?

[@dynodetail]

Looks delish!

[@michaeltellurian825]

Looks delicious!

[@dhen-lyntvsvlog2282]

Hi sir good afternoon thanks this recipe

[@cuongquangcuong1326]

Hello Mrs kwan . I'm cương vienamese .I cooked for you some time ago ,

[@TasteofAsianFood]

Great. How do I contact you? You can send your phone number to my email [e-mail]. Then Mrs Kwan can contact you by Whatsapp. We hope to meet you because we plan to visit Vietnam in August.

[@robintang7304]

You don't slow cook them, will the beef be tough

[@Nobodynoone9]

You have to slow cook it, beef chunks take so long to get soft. So leave it on the stove for like two-three hours

[@Crypto.ninja24]

Use pressure cooker

[@Crypto.ninja24]

Use pressure cooker

[@mazdaheb1823]

@@robintang7304 I use pressure cooker too. I usually cook meat first then add onion and spices.

[@dhen-lyntvsvlog2282]

beef is my favorite

[@sheelapaniker2510]

Hi .Can u tell me the oil that u use for cooking and the sauces u use so that we can buy

[@TasteofAsianFood]

Coconut oil or mustard oil are OK. You can use olive oil too.

[@EhsanMusic]

Delicious Hindu beef curry ❤

[@gunner9936]

Have you ever tried delicious Muslim Pork Curry?

[@EhsanMusic]

@@gunner9936 yes I have I'm Christian

[@eyesredy]

Amazon
, Amazon

[@gunner9936]

Do a tasty pork dish, the abramhamics are missing out

[@nicksam305]

Tasty like pork