Summery No-Bake Orange Cream Pie With a Pretzel Crust | Cook and a Half

In this episode of Cook and a Half, Sam and Artie are joined by a special guest, Jessie Sheehan! Together they’re whipping up an orange cream pie from Jessie’s new cookbook, Snackable Bakes. This no-bake pie has a salty pretzel crust, Creamsicle-like filling, and is topped with Jessie’s Extremely Special Whipped Cream. GET THE RECIPE ►► f52.co/3G030Gp
Also featured in this video
Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats: amzn.to/3lBiZBa
Five Two Essential Saucepan: f52.co/3LjHey8
Five Two Silicone Spoon Set: f52.co/37PtVYP
PREP TIME: 4 hours 15 minutes
MAKES: One 9-inch round pie
INGREDIENTS
For the Crust:
1 1/2 cups (150 g) finely ground pretzel crumbs (from about 3 cups whole pretzels)
1/4 cup packed (50 g) light brown sugar
1/2 teaspoon kosher salt
10 tablespoons (141 g) unsalted butter, melted and cooled slightly
For the Filling:
1 cup (237 ml) heavy cream
8 ounces (226 g) cream cheese, at room temperature
1 1/4 cups (150 g) confectioners’ sugar
1 teaspoon vanilla extract
1 tablespoon freshly squeezed lemon juice
1/2 cup (118 ml) defrosted orange juice concentrate
Extremely Special Whipped Cream for serving (f52.co/3PqBje9)
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