I made this Pie today but adjusted it a bit (used splenda instead of sugar) and can tell you guys, this was absolutely delicious! Me and my family loved it ♥ Thank you for the amazing recipe! Millie you're pure gold in the kitchen🌸
Thank you Chef. A great twist on a banana cream pie and perfect for Fall when you don't need another apple/pumpkin dessert.. I love your warmth and enthusiasm but most importantly, you are a great teacher. Taking the time to tell us about the heat levels and the type of oven is something rarely seen in instructional videos. I love when a chef gives options for each stage of a recipe so that one can customize it to their own liking. Bonus marks for using Nilla wafers - so expensive but absolutely worth the price. Please come back to #Food52 many more times. The 2nd weekend of October is Thanksgiving here in Canada and this will definitely be a desseert option.
Every year for my birthday my mom makes banana pudding. It's one of my favorite things in the world. *edit* you could also use the egg whites for a meringue on top.
I like to make a meringue with a little sugar for the top of my banana pudding. Adds an extra lightness when you take a bite. I am going to try that caramelizing. Looks terrific.
I love the look of that pudding Pie and saved the recipe so I can try making it myself. Thanks for sharing this recipe with us all and I just have to get some bananas since I have the other ingredients available and can make this pie and see how it turns out.
Love this recipe have bananas and vanilla wafers and will make this, maybe tonight. Love watching you, you're smart and funny. When I'm in the kitchen I listen to a mix from 60's on up. Keep making videos please!
Why did I find you! Dang this looks super delicious! Now I’m just going to have to make this tomorrow! My banana tree just ripened today! Thank you perfect timing on this special recipe/desert!
That looks yummy! I’ll definitely try, easy and fast dessert, and who doesn’t like bananas, right? I love it, specially caramelizes! Hmmm… 😋 mouth watering! Thank you for sharing! I’ll make sure sure to put in the fridge, not oven… 😂 Just kidding, that was cute! Be blessed! 🙏
I absolutely LOVE Ms Millie! More of her please! This looks Amazing but I hate bananas. Are there any other fruits or flavors you can substitute? That crust and pudding look Bomb!
@@food52 I have a question , can I use only milk instead of half and half? in our country you can't find that kind of product... Or can I just mix equal parts of milk with heavy cream?
Hi Ema! If you have whole milk and heavy cream on hand, you can make half-and-half. Using a measuring cup, simply combine 3/4 cup whole milk and 1/4 cup heavy cream (aka whipping cream). For more half and half substitutes check out: food52.com/blog/26406-best-half-and-half-substitutes
This is like elevated comfort food that’s still approachable and I’m HERE for it
Can we have more videos with Millie? I feel like it was a friend showing me how to make something 😄👍🏼
I love Millie's personality. Let's get her some more videos and possibly with Erin cause these two would be an awesome combo of endearing and fun.
She's a natural, for sure.
@@bonbonseattle1361 yeah, insane camera presence
The way Millie says unctuous is divine. This recipe looks a dream and Ms Peatree, you are dynamite
She is so charismatic! Can we get more videos with her? I need to try this recipe
"No violence, but we gonna beat these cookies up!" Love her! Please keep coming out with more content with her. She deserves!!
I made this Pie today but adjusted it a bit (used splenda instead of sugar) and can tell you guys, this was absolutely delicious! Me and my family loved it ♥ Thank you for the amazing recipe! Millie you're pure gold in the kitchen🌸
Thank you Chef. A great twist on a banana cream pie and perfect for Fall when you don't need another apple/pumpkin dessert.. I love your warmth and enthusiasm but most importantly, you are a great teacher. Taking the time to tell us about the heat levels and the type of oven is something rarely seen in instructional videos. I love when a chef gives options for each stage of a recipe so that one can customize it to their own liking. Bonus marks for using Nilla wafers - so expensive but absolutely worth the price. Please come back to #Food52 many more times. The 2nd weekend of October is Thanksgiving here in Canada and this will definitely be a desseert option.
She is everywhere and i love that for her!!!!
Omg...I'm struck by how gorgeous she is and how inviting her voice is.
Serious. Those cheekbones. Beautiful personality too.
Same!
I know! I hope they have her on here more
@@sabrinamendez9078 have a wonderful day
@@sabrinamendez9078 ...... are you ok.
I love this! She's so warm and inviting! I just want to make everything she cooks!
Every year for my birthday my mom makes banana pudding. It's one of my favorite things in the world.
*edit* you could also use the egg whites for a meringue on top.
😌 now that’s ab white
@Brian Same here - I've had Banana Pudding for every birthday since I was 6. It was my Groom's Cake even. Incidentally I'm 54 and my name is bryan 😆
@@perryroobay ya think it’s the same with the universe
It's almost 3 am and I'm actually contemplating getting out of bed to make this!!!
Amazing personality! Love this woman! Recipe is awesome 👌
I love that her last name is Peartree. Wonderful video.
Omg she's such a vibe!
She is a joy to watch, I can't wait to try this recipe!
“Altitude, longitude, whatever…” lol! Love it!
I am sincerely enamored by Millie's warmth and energy. Delightful.
I LOVE HER SHIRT!!!! Chef Mille is incredible, love watching her videos
More of Chef Millie, please!!! 🌸🌸🌸
I'm going to make it today!! I might top it with Caramelized crushed nuts 😃
I put on oldies while I whisk! Love this recipe and her personality 🙂🙂
I like to make a meringue with a little sugar for the top of my banana pudding. Adds an extra lightness when you take a bite. I am going to try that caramelizing. Looks terrific.
I really needed this video, so much care went into developing this recipe, Millie knocking it out of the park again. Food52, sending y’all my love.
Texture in your cooking, yes. Get in there and touch the food you're making, heck ya. Millie knows the fun of cooking.
I love her. I could watch her all day. I can't wait to try this recipe.
❤ Millie! And the recipe looks brilliant!
Her brown sugar cake was awesome- made it for several occasions. Can’t wait to make the puddin cake.
Annnnd now I need to hunt up this recipe!
Hell yea!! We love Chef Millie Peartree!!!
She's great! This is first time I have seen her. Love how "approachable" she is. I cannot wait to make this.
I'm going to actually make this, it looks amazing. Thank you beautiful Millie ❤
Making this Sunday! Thank you
I actually might be drooling
Chef Millie always comes with a banger! This looks so good
That looks absolutely delicious 😋. Thanks for sharing
I can't wait to try this recipe. Love this Chef's interaction.
Great delivery! I love your humor.
Millie is so great!
I made egg drop soup the other day and added hot liquid to the corn starch and it clumped. Thanks for the tip on cold liquid Millie!
I love the look of that pudding Pie and saved the recipe so I can try making it myself. Thanks for sharing this recipe with us all and I just have to get some bananas since I have the other ingredients available and can make this pie and see how it turns out.
I can't wait to try this, it looks fantastic!!
Millie is wonderful. More Millie please
I need to make this next weekend, my boys are gonna love it.
Gotta make this during the holidays!
omg this pie looks amazing. i'm actually going to try this because the concept has rocked my world!
Yesss love seeing Millie on here!
Great recipe. Great attitude. Great skills. Shared with the MIL.
How have I never thought of this?? This is genius!
I love the orange and teal combo. Chef Millie looks great!
Love this recipe have bananas and vanilla wafers and will make this, maybe tonight. Love watching you, you're smart and funny. When I'm in the kitchen I listen to a mix from 60's on up. Keep making videos please!
What a great video, I cannot waittt to try this recipe! It looks delicious.
Look very delicious 🤤 😋
I'll watch Mille cook anything.
Why did I find you! Dang this looks super delicious! Now I’m just going to have to make this tomorrow! My banana tree just ripened today! Thank you perfect timing on this special recipe/desert!
Thank you Millie! Gracias por la receta la voy a hacer
Ill be making this!
Oh hellllll yea this looks so good
I love her.
More of Chef Millie 🤗🤗...please.
Need to see more Of Chef Millie
Good lord that looks incredible!
That one pot custard making trick is brilliant!
I'm thinking banana pudding ice cream!
or add crushed pasticcios and almonds when cooking for a kulfi vibe. Replace vanilla with kewra maybe
Add orange zest in the crust and replace some of the sugar in the custard with orange marmalade for an orange flavored pie.
love millie! she’s great at explaining and fun to watch 😊
The banana twist trick! 🍌
I need this pie in my life and not my dreams 😍😍😍
Millieee, I will watch anything with her!
Oh wow!
Miss Millie Peartree needs her own TH-cam channel!
This looks so delicious. Question, banana pudding is notoriously short lived because the bananas turn brown so quickly, can this be stored or frozen?
That looks yummy! I’ll definitely try, easy and fast dessert, and who doesn’t like bananas, right? I love it, specially caramelizes! Hmmm… 😋 mouth watering!
Thank you for sharing! I’ll make sure sure to put in the fridge, not oven… 😂
Just kidding, that was cute!
Be blessed! 🙏
True crime podcasts are my go to when I’m cooking, or doing anything really.
This looks amazing! Def gonna try.
Looks wonderful❣️
I absolutely LOVE Ms Millie! More of her please! This looks Amazing but I hate bananas. Are there any other fruits or flavors you can substitute? That crust and pudding look Bomb!
It looks absolutely amazing!
I'm going to make this for Thanksgiving coming up!
i can smell this! so going to try make!
The title got me. Gotta try this. 😋
Please have her on here more! She is so talented and I absolutely love her energy.
Omg I’m making this tomorrow!
she's the best
omg this looks phenomenaaaaaaal
More Mille videos please!!
Hi..I have to try this pie asap lol.. I would listen to Chaka Khan 💜
Tell Me Something Good
Whisking - whisking the night away!
Yummy.
I just met you but I love you. I'm making this for my friends next weekend for D&D.
yummmm
Yum
Great recipe😍😍 it looks deliciousssss!!😋😋
Thanks so much for watching Ema!
@@food52 I have a question , can I use only milk instead of half and half? in our country you can't find that kind of product... Or can I just mix equal parts of milk with heavy cream?
Hi Ema! If you have whole milk and heavy cream on hand, you can make half-and-half. Using a measuring cup, simply combine 3/4 cup whole milk and 1/4 cup heavy cream (aka whipping cream). For more half and half substitutes check out: food52.com/blog/26406-best-half-and-half-substitutes
@@food52 thank you❤️
I want to try this but with the top bruleéd or with caramel shard toppings...
I’m feeling lazy today. Need someone to make this and deliver it to Brisbane Australia. ❤️
we need her
I'm with you on egg separation, who has time for any other way😂
Looks delicious
I love millie!!!!!!1
Cool
Prince is my music of choice.
I don't even eat bananas but I'll try it hold the bananas 😋
“Take it off the fire, we are using electric” lol this made me giggle