@@MomsCambodianRecipes that's why I got gout attacked because of beef 😤 but I used to eat big bigger bowl 🥣 😅 than you brother God bless amen 🙏 🙌 👏 ❤ love your mother 👩 🍳 cooked she's my kind of old fashioned khmer folks the way she's speaking 🔊 the khmer language love 🤟 ❤ 🤞 wished everyone safe travels healthy long live happy new year 2022 hohoho happy new year 🎉 😊
I made katiev for the first time this weekend while following your recipe! My pot wasn't as big so I had to use less water and less salt/fish sauce etc. But it still came out great! Thanks to you and your mom!
Thank you so much for sharing this recipe, especially because it is so important to your family. Thankful for the precise measurement suggestions because I'm not ever sure how much to add of things; it was comforting to hear Khmer in the video also and see both you and your mom at the end
I'm so hungry now and I miss all my Khmer friends. We don't have this in my town in Texas. Thanks for making me feel good and have memories of all my friends.
I truly enjoy watching your videos. I was born in Cambodia, and lived there until I was 6 years old, so I was not exposed to a lot of Cambodian food. I know a variety of common cambodian food, but your channel has exposed other foods to me and I am excited to make them :) Au kun jrahn nah pou and om dae dah video tver mahope :)
nowishstar So true but many outsider of Se-Asian don't know what it is that why i call it Pho which known to Westerner. Ka-tewi is more of Se-Asian true aboriginal/ native term, example Singalore, Thai, Malaysian Khmer called it Ka tewi..
I made your recipe and it is delicious! Made it a couple times now and I plan to use this recipe whenever I make this dish. Thank you so much for sharing!!
Mom a real one. Said if it’s not good. Holla at me I’ll make it right lol. Keep it ip bro. I watch your videos when I wanan learn how to make Khmer food. 🙌🏼🙌🏼🙌🏼
Wow, luv to hear your slurping which sounded so good and very yummy! Your Mom looked very young and can't help but notice the necklaces you are wearing.....ahhh! I am filled with envy. Thanks very much for sharing.
one of my favorite dishes. your mom is so cute to. she's funny, if we are making this to let her know and she will come over and help is eat it. also she said if there are left overs then your soup wasn't good. lol
Love your videos, and my ka tieu yesterday came out delicious!! Thanks!! One thing though, when you boil the bones, the stuff that comes out isn't really "dirt" LOL it's just fat and bone marrow residue.
They are actually parboiling the bones. The first 10mins of boiling gets rid of all the impurities from the bones. The marrow doesn’t come out until much longer cooking
Love your videos, they make my mouth water. Btw, the actual name for the “saw herb” is culantro. The green one with the purple stipe in the center are called Laksa leaves.
+Pich Seng Freeze the leftover broth? I wouldn't do that. I mean we usually keep it in the fridge for 2-3 days and by the 3rd day you can tell that the soup has thickened a bit. It probably wouldn't be good if you froze it.
Peelmeone: in Vietnam, the soup would be call Hu Tieu (similar pronounciation) Nam Vang. Pho in Vietnam doesn't have all that much stuff in it. As you get closer to the south and western parts, pho looks more closer to this demonstrated version because of the Khmer Krom ethnic group that resides in the area.
Hi! thanks for all the videos, awesome to know I can find out how to make all the recipes without bugging my mom. Do you know what seasoning/spices khmer street vendors use to make that orange-hued (annatto oil) street BBQ chicken wings? I see them a lot in Philly, and my mom used to cook it but I keep asking and getting the wrong recipe. Unfortunately I don't speak Khmer so it's a bit tricky for me, but I figured if anyone knew the recipe it would be you guys. Thanks!
Great video and looks damn good! I make my soup the same way but i like to throw in more spices and vegetables, like cinnamon stick, cardomon, and coriander seeds and carrot and celery too. .
Excellent! Sad to hear you eat it only once or twice a year. I ate a big bowl of that almost three or four times a week when I lived in Thailand. Here in Pensacola FL we have a couple of Vietnamese Pho restaurants, but I have always been disappointed. I must try your recipe. It looks fabulous.
I love your mom brother I'm gonna try to make this tomorrow I'll come back and tell to let your mom know whether or not she has to come help me eat. :)
I watched a few of ur video! I love the food ur mom makes, but can do on slicing the beef.. There other recipe w/ beef.. Just wondering if she can show me how to slice things the thin. Thx for all the video! :)
hey bro love your mom i lost my mom in 2011 miss her a lot she's priceless
So glad to find your channel!!! My husband is a Cambodian, but I’m not. I have always been wanting learn Cambodian cooking!
FYI, I've made this numerous times after watching your mom's video! It's my go-to recipe :)
Robin Morrison That's great to hear.
@@MomsCambodianRecipes that's why I got gout attacked because of beef 😤 but I used to eat big bigger bowl 🥣 😅 than you brother God bless amen 🙏 🙌 👏 ❤ love your mother 👩 🍳 cooked she's my kind of old fashioned khmer folks the way she's speaking 🔊 the khmer language love 🤟 ❤ 🤞 wished everyone safe travels healthy long live happy new year 2022 hohoho happy new year 🎉 😊
I made katiev for the first time this weekend while following your recipe! My pot wasn't as big so I had to use less water and less salt/fish sauce etc. But it still came out great! Thanks to you and your mom!
You and your mom always make very good dishes food looks awesome makes me hungry watching
I love you guys relationship it's priceless!!!
Thank you so much for sharing this recipe, especially because it is so important to your family. Thankful for the precise measurement suggestions because I'm not ever sure how much to add of things; it was comforting to hear Khmer in the video also and see both you and your mom at the end
Your mom is so sweet! My mouth always waters when you guys are tasting the food.
I swear this meal helps heal my insides!!!
I make a easier version i min the morning & eat it as a late breakfast when I can!!!
I'm so hungry now and I miss all my Khmer friends. We don't have this in my town in Texas. Thanks for making me feel good and have memories of all my friends.
I truly enjoy watching your videos. I was born in Cambodia, and lived there until I was 6 years old, so I was not exposed to a lot of Cambodian food. I know a variety of common cambodian food, but your channel has exposed other foods to me and I am excited to make them :)
Au kun jrahn nah pou and om dae dah video tver mahope :)
I made this recipe and its the best youll ever have !!!! Thank you and your mom for sharing this beauty 🎉
This is to easy but thanks for reaching out to the ones who don’t know how to cook ❤
I like Your Mom’s noodle soup recipe ... I never made with beef bones ... this taste the good but I have never made it and thank you
Uuuueee hul mein thein lol your mom is so cute! Your so blessed to have a mom that will cook for you lol
Love your moms cooking! She seems so sweet:) She can come help me eat ANYTIME!! Lol
awh kun ohm srey! I love that she speaks khmer in the videos. reminds me of my mom back home. keep the videos coming!!!
Love your mom and her cooking!! :)
I am craving some katieu! Your mom did a wonderful job!
Khmer Pho is better than Viet 🍜 the taste is incredible like Hulk 😂👍...
+Simone King True. I can have two or three bowls of my mums kuyteav but one bowl of pho is always so heavy you cant eat anymore.
Unfinished Business Thanks for your replying my Khmer Yudas/Judah brother 😁👍...
Why call it Khmer Pho? It's Kaytheav lol much better than Pho in my opinion
nowishstar So true but many outsider of Se-Asian don't know what it is that why i call it Pho which known to Westerner. Ka-tewi is more of Se-Asian true aboriginal/ native term, example Singalore, Thai, Malaysian Khmer called it Ka tewi..
Simone King I agreed way better
Makes me so hungry for Khmer food. I am going to Cambodia next month and I know the food is going to be sooooooooooo awesome!
Watchin you guys eat is making me drool! Thanks for the video, its much appreciated.
I love your mom. She is hella funny, when you guys started to eat, lol
My favorite episode. I’ve only watched this 100x
i love your mother ,,,she remind me of my mother but she in heaven now,
Thank you for these videos!! So informative and your mom is so cute! LOL Reminds me of my Mom!! Keep the videos coming!!
I love her accent it's cute. Gotta try this recipe.
Thx for the awesome video. Been looking for a easy pho recipe. Oh your mom hilarious.
Looks soooo yummy. My yummy is happy just watching you make it and eat it! :)
Why Cambodia’s noodle isn’t as popular as our neighbor’s food such as Thailand and Vietnam?
Wow!! Thank you. You and your mom make it look so good. I think I am going to make ka tieu your mom recipes today.
I’ve watched this video atleast 50x. Love it. I also noticed that you use more sriracha on you stir fried noodles than the beef noodle soup.
Its simple and great. Not overpowering with spices.
You guys are making my mouth water!
A little bit of this and a little bit of that... Goes a long way.... Mmmmm yum! 🤤😋
I made your recipe and it is delicious! Made it a couple times now and I plan to use this recipe whenever I make this dish. Thank you so much for sharing!!
Love this so much. Please keep it coming.
i just love watching the both of you!
Mom a real one. Said if it’s not good. Holla at me I’ll make it right lol. Keep it ip bro. I watch your videos when I wanan learn how to make Khmer food. 🙌🏼🙌🏼🙌🏼
Looks AMAZING!! I can't wait to make it! Thank you for sharing the recipe!!
Love your mom cooking, are you guys in the state?
Love thiss thanknyou so much to you and your mom for sharing, definitely will be making more!
Love the videos! Keep 'em coming! Totally agree in the beef and lime.
OGM !! your mom looks like my aunt!! Your Mom's so pertty....and a very great cook! hats off too her..:)
Made this for this first time and it was delicious!
Looks good..i gotta try to make this myself..its really similar to how my mom make it :)
Going to try this i like it simple recipe
Look very good nas! I'm going to make my first time ka tieu this weekend
well i`m khmer and my dad also makes this but a different way :) LOVE YOU GUYS
Wow, luv to hear your slurping which sounded so good and very yummy! Your Mom looked very young and can't help but notice the necklaces you are wearing.....ahhh! I am filled with envy. Thanks very much for sharing.
Awesome vid man having some today
Nicely done vid!!! Yummy!! Ok mommy, I heard what she said..don't forget to invite her..lol
Thanks I’m Mexican going to make this for my Cambodian husband
Your mom is amazing, thanks for sharing the recipe!
one of my favorite dishes. your mom is so cute to. she's funny, if we are making this to let her know and she will come over and help is eat it. also she said if there are left overs then your soup wasn't good. lol
Really understable i gunna temp to try to make some cause i really really looovveee ka thiew
Looks so delish! Reminds me of pho but with seafood in it yum. Love your big size bowl Bernie! Oh and ur so thin now =) take care!
Made this yesterday! It came out so delicious! Tell mak I said thanks! :-)
Lol do all Cambodians call their mom mak??
I have been craving so much for this .. comfort food lol
I feel the same. I like my beef broth to taste like beef broth. Not a broth of overpowering spices.
I bet they do. I'd love to try some real noodle dishs from Japan.
Cambodian food is so delicious & the people are cool.
Love your videos, and my ka tieu yesterday came out delicious!! Thanks!! One thing though, when you boil the bones, the stuff that comes out isn't really "dirt" LOL it's just fat and bone marrow residue.
They are actually parboiling the bones. The first 10mins of boiling gets rid of all the impurities from the bones. The marrow doesn’t come out until much longer cooking
love this version of the dish
Thank you Ming!! I love your recipes!!!!!!!!!!!
Looks delicious. Thanks for sharing the recipe.
Love your videos, they make my mouth water. Btw, the actual name for the “saw herb” is culantro. The green one with the purple stipe in the center are called Laksa leaves.
You should open up a khmer restaurant my man ... I can tell you have a passion for food
Looks so yummy! Thanks for another great video!
Going to try this out soon!! If I don't finish all of the broth can I freeze the leftovers????
+Pich Seng Freeze the leftover broth? I wouldn't do that. I mean we usually keep it in the fridge for 2-3 days and by the 3rd day you can tell that the soup has thickened a bit. It probably wouldn't be good if you froze it.
Peelmeone: in Vietnam, the soup would be call Hu Tieu (similar pronounciation) Nam Vang. Pho in Vietnam doesn't have all that much stuff in it. As you get closer to the south and western parts, pho looks more closer to this demonstrated version because of the Khmer Krom ethnic group that resides in the area.
Hi! thanks for all the videos, awesome to know I can find out how to make all the recipes without bugging my mom.
Do you know what seasoning/spices khmer street vendors use to make that orange-hued (annatto oil) street BBQ chicken wings? I see them a lot in Philly, and my mom used to cook it but I keep asking and getting the wrong recipe. Unfortunately I don't speak Khmer so it's a bit tricky for me, but I figured if anyone knew the recipe it would be you guys. Thanks!
crimsonsake they sometime sells the yellow marinade packets at the Asian markets usually Chinese ones. Add sugar salt msg and a little oyster sauce
I love watching ur vids.. Ure mom looks kind n funny! Keep posting new vid soon plz! :D
Yumm! Looks good! Great job!
Great video and looks damn good! I make my soup the same way but i like to throw in more spices and vegetables, like cinnamon stick, cardomon, and coriander seeds and carrot and celery too. .
Just watching you eat , makes me hungry! Lol (:
More recipes plze im following u like crazy..did every single meal ur mom did.
The way you make Hu tieu is so different then mine.
Just made this and it came out PERFECT!! Thank you!! Please keep on cooking so I can do the same :)
Yeah man , it's my all time fav food
thanks for sharing this, I always wanted to learn how to make.this.
Love your channel!!!
please ask ming to make sngor thro-peang (white bamboo). that one of my favorite dishes!
I like it so this Pchum Ben Day I gonna make it to my parents at homeland.
Nice recipe! What kind of beef bones?
Gotta have the ox tails! Looks good though man.
That's one onion looking garlic.
Lol...
Going to try this recipe. 😍
bro your cambo is as good as mine. shyt. luv ya
Excellent! Sad to hear you eat it only once or twice a year. I ate a big bowl of that almost three or four times a week when I lived in Thailand. Here in Pensacola FL we have a couple of Vietnamese Pho restaurants, but I have always been disappointed. I must try your recipe. It looks fabulous.
Yaaas I'm about to make this!
Leg beef bones. It's very thick and has bone marrow inside.
ming u make look so easy
I can't wait to try this...
If i wanted to add oxtail how long would i boil it for?
I love your mom brother I'm gonna try to make this tomorrow I'll come back and tell to let your mom know whether or not she has to come help me eat. :)
I watched a few of ur video! I love the food ur mom makes, but can do on slicing the beef.. There other recipe w/ beef.. Just wondering if she can show me how to slice things the thin. Thx for all the video! :)
this guy just like me when my mom make that kuy teav big ass bow like that
Look really good
Awesome video (as usual). Any chance of a video of Chai Quay (the breadstick often eaten with Ka Thieu)?