Kathiew | Cambodian Noodle Soup Recipe

*serving size- 4
Ingredients:
- rice noodles (the same noodles used for pho)
- pork femur bones or any pork bones
- 1/2 an onion
- 1 medium carrot
- 1 small dried squid
- 1 1/2 tsp of salt
- 1 tbsp of fish sauce
- 1/2 tsp of msg (optional)
- 2 tsp of chicken bouillon
- 1 tsp of sugar (added in the end after tasting broth)
Ingredients for meat toppings:
- 1/2 lb of ground pork
- 1/2 lb. of pork shoulder butt
- 1/2 lb. beef eye round
- 1 pack of pork or beef meatballs
- 1 tsp of salt and sugar
(shrimp and squid can also be added as toppings)
Garnishes:
- sliced green onions
- chopped cilantro
- fried garlic (can be homemade by frying garlic in vegetable oil until it becomes golden brown)

[@krazziejrboi]

Thank you looks good i tried making many pho and failed

[@CoralPiro]

Fantastic recipe

[@EatLifewithMaryJayne]

Thank you!

[@Dubz101]

Msg....

[@KingKong_75]

MSG is perfectly fine. the controversy over it is completely fabricated.