CONGRATULATIONS CHEF MANDY!! 1,000,000 + people more loving your restaurant of knowledge here on TH-cam. Congratulations again, and much success with your Wok Mandy. Happy day cooking your way 🦋🥗🎨🥗🦋
The pork strips does look so delicious cooked up in the wok and I have to try making them and see how they turn out. You are such a great chef and can make anything Chinese and your family is so fortunate to have you in their lives.
Yeah, dipping rub sounds weirdly DELICIOUS 😋 I am making this tomorrow!! Thank you for your time and effort and delicious recipes!! Cheers from Texas, USA 🇺🇸
I have to try this soon. Also my Bride gave me one of your woks for Christmas and I have been enjoying it, very much. Now I have a good reason to stir fry, at least once a week. Thanks for the awesome recipes and lessons.
I have her wok, too. I seasoned it per directions and used it often for about a month. But then I must have screwed up and cooked something on too high of a heat. Half of the pretty black coating chipped off and I can’t use the wok anymore. Sad. 😢
This looks fantastic! The spice powder sounds awesome, a bit like a Chinese version of middle-eastern Dukkah (although that's really more of a spiced crushed nut mixture than a spice powder). And Mandy's enthusiasm is charming as always!
Hi Mandy! Hope you had a wonderful New Year! I definitely would love to have one of your Woks! This is on my list🙂. The crunch is incredible in this recipe!
Can really recommend the wok. We followed Mandy’s instructions to season it and never looked back. We also use a table top cooker which seems to work best with the wok as it seems hotter than the stove.
@@neilmartin8143 I seasoned that wok and loved using it for about a month. Then some of the black coating chipped off. I think I probably used too high heat or something. 😢
Sichuan style foods are full of flavors mandy!!! I can try this at home i really love the process of cooking your foods you are kaking it easier ❤️❤️❤️❤️Thank you so much!!
I will be making this this week. I may not have everything for the dipping spice, but I can make the pork. Watching this video while hungry almost killed me just now.
Sounds so yummy 😋! I love your blouse, Mandy! Very pretty. This is definitely a must do recipe!. You might say “ I put the spice rub on everything ( substitute Cantonese for spice rub)!
Thanks for another great recipe! My family loved your lu ruo fan, saying it is much more deeper and complex than the dong po rou I usually make. Is this spice mix similar to the one used on lamb skewers in the north (minus the sichuan peppercorns)? Take care and don't overwork yourself, making your arthritis worse.
Hi Mandy. I really enjoy your videos and this recipe looks delicious. It's not practical for me to find dried orange peel or make one myself just for this pork. Do you have a recommended substitute or can i leave this out without affecting the intended taste of your recipe? Thanks so much for your channel. I appreciate that you delve into the background of the recipes and ingredients in many of your videos. It adds another dimension to the dish you are explaining. Thank you!
the fat does not make you fat but the sugar will make you fat. If you eat meat and vegetable you will lose weight but you eat sugar stuffs the sugar will stay in which make you gain weight. Eat less sugar, rice, bread, pasta and walk 1/2 hour every day you will lose weight and have a good health.
Reduce your carb intake, significantly up your fat intake, and maintain a healthy protein intake. You will see yourself no longer always craving for food and your weight is prob gonna go down.
V.good and delicious and fast thumbs up beautiful presentation my mouth is watering. Only problem you don't find much of the ingredients where I live. ❤🧡😍🤩👑👌👌👍👍👍
Oh dear, I have a feeling this is dangerously tasty, haha!! I am wondering if you can use chicken or beef too? Would they work with the spice combos you have used today?
John Baxendale. Maybe the Types of Starch or the Temp of the Batter you used. *I can't cook but I Do Know These Two Factors Will affect the crunchiness of fried foods.
I bought the souped up recipe wok, which I love but, it warped and now doesn’t sit flat on my stove. Any idea why this happened and what I can do to fix it?
You can store the used oil and keep reusing it until it becomes too burnt or old. The more you use it the better it gets, so don't waste your oil. Btw when you throw away the oil maybe give it to a car repair shop and remember to not dump it in your sink.
I keep a small(ish) pressure cooker on a back burner as a container to hold my frying oil. When i'm done frying I let the oil cool to a safer level and dump it back into the pressure pot. I also use a fine mesh strainer that fits the pot perfectly to remove the crunchy bits and the lid seals the oil as good as a bottle. When you need a bit of oil for stir fry, etc. just dip it from the oil pot. When the oil takes on flavors I don't like ( I don't reuse oil from fish frying unless it's for more fish) or the smoke point gets too low I pour it back into a saved bottle and dump it into the oil recycle vat at a restaurant or bakery with their permission.
you can cool old frying oil and dump it over compost or in a compostable bag and then put in a compost bin. old oil is completely compostable, so long as its cooled, and its the easiest way to get rid of it imo
I love her reactions when trying the final dishes at the end, she doesn’t have to say anything but we just know it came out delicious
🤤 omg I LOVE Sichuan style foods!this looks better than any thing anyone made for the superbowl.
CONGRATULATIONS CHEF MANDY!! 1,000,000 + people more loving your restaurant of knowledge here on TH-cam. Congratulations again, and much success with your Wok Mandy.
Happy day cooking your way 🦋🥗🎨🥗🦋
The pork strips does look so delicious cooked up in the wok and I have to try making them and see how they turn out. You are such a great chef and can make anything Chinese and your family is so fortunate to have you in their lives.
Just made it for dinner. I used tenderloin. Fantastic batter!
The crunch when you bit into it sounded incredible!
Thank you so much for sharing your recipe. I'm a fan of your channel and pork recipe.
Yeah, dipping rub sounds weirdly DELICIOUS 😋 I am making this tomorrow!!
Thank you for your time and effort and delicious recipes!!
Cheers from Texas, USA 🇺🇸
Love your way of giving a detailed instruction, Mandy
I have to try this soon. Also my Bride gave me one of your woks for Christmas and I have been enjoying it, very much. Now I have a good reason to stir fry, at least once a week. Thanks for the awesome recipes and lessons.
I have her wok, too. I seasoned it per directions and used it often for about a month. But then I must have screwed up and cooked something on too high of a heat. Half of the pretty black coating chipped off and I can’t use the wok anymore. Sad. 😢
@@cblanerun Sorry to hear that. I haven't had any issues, so far.
This looks fantastic! The spice powder sounds awesome, a bit like a Chinese version of middle-eastern Dukkah (although that's really more of a spiced crushed nut mixture than a spice powder). And Mandy's enthusiasm is charming as always!
i just tried this today....the dipping spice is heavenly! very delicious! this is one of my fav seasoning mixture. Thanks for sharing!
The moment I heard the crunch when biting into it, saliva started pooling in my mouth. Looks so good!!
I enjoyed hearing the crunch when you bit into your first piece.
It looks like another great recipe! Feel well Mandy. Also, I really enjoy when you speak in your natural language when you name the foods.
New subscriber ! I am so HAPPY that I found your channel , you are WONDERFUL ! THANK YOU ! 🌺. ❤️ 🙏
Enjoyed watching this recipe.. definitely giving this one a shot!
you have now convinced me to finally acquire a spice grinder
This works with all kinds of meat. A real keeper.🥰
Hi Mandy! Hope you had a wonderful New Year! I definitely would love to have one of your Woks! This is on my list🙂. The crunch is incredible in this recipe!
Can really recommend the wok. We followed Mandy’s instructions to season it and never looked back. We also use a table top cooker which seems to work best with the wok as it seems hotter than the stove.
@@neilmartin8143 I seasoned that wok and loved using it for about a month. Then some of the black coating chipped off. I think I probably used too high heat or something. 😢
I love love love any recipe that can be frozen like this
Fantastic video. Thank you so much.
Always happy to see a new recipe on your wonderful channel! Thank you!
I know what I’m making this weekend! Thanks Mandy!!
I would definitely try your crispy pork recipe Mandy… thank you for sharing.
Love your channel Mandy!
Thank you Mandy! Looks great as usual. Will be trying this one on the weekend.
I bought your wok this week and I ABSOLUTELY LOVE IT!!!!!
Great recipe . Thanks for sharing
I really enjoy your videos! Thank you for sharing them!!
Another great cooking presentation.
I pressed the link to the wok, that will be a future purchase, for sure.
I’ve never thought of frying pork like that, and I don’t know why. But that does look delicious and I will try it.
Sichuan style foods are full of flavors mandy!!! I can try this at home i really love the process of cooking your foods you are kaking it easier ❤️❤️❤️❤️Thank you so much!!
That looks so delicious! I'm drooling. 🤤🤤🤤😋
You are my favorite. 83 year old grandnma...just learning how to cook.
I will be making this this week. I may not have everything for the dipping spice, but I can make the pork. Watching this video while hungry almost killed me just now.
Thanks Mandy! Never heard of a dry dipping rub but I'll try it next time I fry !
You need your own TV show
I will be making this Mandy, thank you!!! xx
Sounds so yummy 😋! I love your blouse, Mandy! Very pretty. This is definitely a must do recipe!. You might say “ I put the spice rub on everything ( substitute Cantonese for spice rub)!
Looks amazing! I'll have to try that out.
Looks yummy, Mandy! Thanks for sharing.
Thank you for sharing.
Looks absolutely delicious.
Nothing better then deep fried anything.
I see my piece at 7:53 🤣 Great video. I always learn something. Double frying is something I will try. Thank you Mandy. Have a great day. 😍💞🐲🙋♂️
A powerful presentation!
Oh my! I need to make this
Never deep-fryed something wet and never made a dry rub so hope it will work out okey! I'll try
Definitely a must try!!!😁👍🏾🌟✌🏾
Yummy, Thank you Ma'am. 🤠🖖🎄
This sounds and looks delicious! Thanks for the recipe!
This looks like my kind of thing!
Hi Mandy, this New Recipe Sounds and Looks Fantastic. I love Pork and Crunchy Stuff (my weakness). LOL!
Looks delicious. I will be making this tonight.
thank you for sharing!
YYYEESSSS!!! Love this
Yummmmm this looks so good
Thank you. That's awesome😍
That looks so good omg
Looks great 👍
Used to enjoy this one in Mianyang, so delicious :)
Very yummy crispy pork, I like Sichuan flavor.
Awesome recipe! The spice mix is perfect! ✌️ ❤️
THANKS
This looks awesome! Would you mind leaving a link to the gas burner you use for your wok ? I’d love to get one
Thanks for another great recipe! My family loved your lu ruo fan, saying it is much more deeper and complex than the dong po rou I usually make. Is this spice mix similar to the one used on lamb skewers in the north (minus the sichuan peppercorns)? Take care and don't overwork yourself, making your arthritis worse.
Hi Mandy. I really enjoy your videos and this recipe looks delicious.
It's not practical for me to find dried orange peel or make one myself just for this pork.
Do you have a recommended substitute or can i leave this out without affecting the intended taste of your recipe?
Thanks so much for your channel. I appreciate that you delve into the background of the recipes and ingredients in many of your videos. It adds another dimension to the dish you are explaining. Thank you!
Delicious!
Delicious
This looks so delicious! Could you do a pork lo mein video?
Looks delicious 😋 I wonder if this recipe will work well with beef...
I NEED TO TRY THIS😍😍😍😍
I Love Chinese food
It looks just delicious! With all the fried food, how comes that you guys stay so trim! Probably awesome Chinese genes!
the fat does not make you fat but the sugar will make you fat. If you eat meat and vegetable you will lose weight but you eat sugar stuffs the sugar will stay in which make you gain weight. Eat less sugar, rice, bread, pasta and walk 1/2 hour every day you will lose weight and have a good health.
Reduce your carb intake, significantly up your fat intake, and maintain a healthy protein intake. You will see yourself no longer always craving for food and your weight is prob gonna go down.
Nice!!
Wow. That's very Awesome recipe👍👍It Looks So Yummy👍 👍 Perfectly prepared👍 Nice sharing 😊 watching fully 👍 stay connected 🔔👍Have a good day😊my friend 👍
Dipping Chilis are delicious
I would like to try this recipe with beef or chicken, as this a no pork household 👍🍁🇨🇦
I will do this soon this looks so good!! What exact kind of chili are you using?
V.good and delicious and fast thumbs up beautiful presentation my mouth is watering. Only problem you don't find much of the ingredients where I live. ❤🧡😍🤩👑👌👌👍👍👍
Oh dear, I have a feeling this is dangerously tasty, haha!! I am wondering if you can use chicken or beef too? Would they work with the spice combos you have used today?
Does it matter what oil is used for frying? I've done this with vegetable oil before but have struggled to get a crunch like you did!
John Baxendale. Maybe the Types of Starch or the Temp of the Batter you used. *I can't cook but I Do Know These Two Factors Will affect the crunchiness of fried foods.
@@MousyTroopLeaderG Good point!
Yummy
The dipping rub is like the sugar powder from fun dip, but better!
Can it be served without the dipping powder? Or do you have some alternatives for it? Thank you!
We normally eat it without the dipping powder anyway.
Omfg THIS is awesome
Will it be okay if you marinate it for longer time?
Oh my !
Looks yummy! What are the Chinese characters for the name of the spice rub mix?
蘸料
Nice video
Almost ready for tangcu liji.
I have a induction cooktop in my kitchen. Is your work made of steel?
Who invented Chinese food. It is very good.
The link for the orange peel leads to orange peel powder. How do I use this in the recipe to equal one orange peel? Thank you!
I bought the souped up recipe wok, which I love but, it warped and now doesn’t sit flat on my stove. Any idea why this happened and what I can do to fix it?
How much is the wok with shipping and handling?
8:23 time for a "Mandy's ASMR compilation"?
Looks great! But I shun away from having to deep fry anything. I don't know what to do with the used oil, how long I can keep it, etc.
You can store the used oil and keep reusing it until it becomes too burnt or old. The more you use it the better it gets, so don't waste your oil. Btw when you throw away the oil maybe give it to a car repair shop and remember to not dump it in your sink.
I keep a small(ish) pressure cooker on a back burner as a container to hold my frying oil. When i'm done frying I let the oil cool to a safer level and dump it back into the pressure pot. I also use a fine mesh strainer that fits the pot perfectly to remove the crunchy bits and the lid seals the oil as good as a bottle. When you need a bit of oil for stir fry, etc. just dip it from the oil pot.
When the oil takes on flavors I don't like ( I don't reuse oil from fish frying unless it's for more fish) or the smoke point gets too low I pour it back into a saved bottle and dump it into the oil recycle vat at a restaurant or bakery with their permission.
you can cool old frying oil and dump it over compost or in a compostable bag and then put in a compost bin. old oil is completely compostable, so long as its cooled, and its the easiest way to get rid of it imo
Nice