So many eating disorders specialists say that the bloating related to sensitivities will disappear and that it’s caused by the ED. Many ED treatment facilities oblige to eat gluten to women who eat gluten free because of an intolerance (not celiac of course). I have a hard time accepting that idea.
Thank you for sharing your thoughts. I understand your concerns about the advice given by some eating disorder specialists regarding food sensitivities and intolerances. While it's true that restrictive eating behaviors can sometimes contribute to digestive issues like bloating, it's also important to recognize and respect individual sensitivities, especially when they impact your well-being. Every person's body is unique, and what works for one person may not be suitable for another. It’s essential to approach recovery in a way that honors your specific needs and sensitivities. If gluten or other foods cause discomfort, even without a celiac diagnosis, it’s important to listen to your body and make choices that support your overall health and comfort. Additionally, it's important to understand if these sensitivities are related to underlying issues like a gut microbiome imbalance, delayed gastric emptying, or limited exposure to specific foods, or if they might be influenced by disordered thoughts. Exploring these factors with a healthcare provider can help you distinguish between true physical sensitivities and the impact of disordered eating patterns. Finding a balance between challenging food fears and respecting your body's signals can be tricky, but it's possible with the right support.
When I was hospitalized for my ED they were extremely resistant to acknowledging my tested food intolerances/sensitivities and claimed that all my symptoms were in my head. They only avoided giving me what I was allergic to which were eggs. So they forced me to eat gluten even though I was intolerant, and as a result, I faced major stomach pains. I was completely outraged that they would push my buttons after I was already facing discomfort by eating like 3,500 calories.
@@maddy9752 I can understand how frustrating and invalidating that experience must have been for you. It’s essential to recognize and respect food intolerances and sensitivities, especially when they’re supported by testing. While some symptoms may overlap with those of an eating disorder, it’s crucial to consider all possible factors, including potential imbalances in the gut microbiome, delayed gastric emptying, or even limited exposure to certain foods. Sometimes, what might seem like a sensitivity could also be exacerbated by disordered thoughts, making it even more important to approach recovery with a comprehensive and compassionate strategy. Your discomfort should have been acknowledged and addressed as part of your healing process.
Thank you for acknowledging the discomfort and approaching it from such a kind place ❤
So many eating disorders specialists say that the bloating related to sensitivities will disappear and that it’s caused by the ED. Many ED treatment facilities oblige to eat gluten to women who eat gluten free because of an intolerance (not celiac of course). I have a hard time accepting that idea.
Thank you for sharing your thoughts. I understand your concerns about the advice given by some eating disorder specialists regarding food sensitivities and intolerances. While it's true that restrictive eating behaviors can sometimes contribute to digestive issues like bloating, it's also important to recognize and respect individual sensitivities, especially when they impact your well-being.
Every person's body is unique, and what works for one person may not be suitable for another. It’s essential to approach recovery in a way that honors your specific needs and sensitivities. If gluten or other foods cause discomfort, even without a celiac diagnosis, it’s important to listen to your body and make choices that support your overall health and comfort.
Additionally, it's important to understand if these sensitivities are related to underlying issues like a gut microbiome imbalance, delayed gastric emptying, or limited exposure to specific foods, or if they might be influenced by disordered thoughts. Exploring these factors with a healthcare provider can help you distinguish between true physical sensitivities and the impact of disordered eating patterns.
Finding a balance between challenging food fears and respecting your body's signals can be tricky, but it's possible with the right support.
When I was hospitalized for my ED they were extremely resistant to acknowledging my tested food intolerances/sensitivities and claimed that all my symptoms were in my head. They only avoided giving me what I was allergic to which were eggs. So they forced me to eat gluten even though I was intolerant, and as a result, I faced major stomach pains. I was completely outraged that they would push my buttons after I was already facing discomfort by eating like 3,500 calories.
@@maddy9752 very very insulting and disrespectful for you
@@maddy9752 I can understand how frustrating and invalidating that experience must have been for you. It’s essential to recognize and respect food intolerances and sensitivities, especially when they’re supported by testing. While some symptoms may overlap with those of an eating disorder, it’s crucial to consider all possible factors, including potential imbalances in the gut microbiome, delayed gastric emptying, or even limited exposure to certain foods. Sometimes, what might seem like a sensitivity could also be exacerbated by disordered thoughts, making it even more important to approach recovery with a comprehensive and compassionate strategy. Your discomfort should have been acknowledged and addressed as part of your healing process.