Mexican Red Rice: Tips, Tricks & Flavor Secrets!

[@Skimtijuana]

Wow.... Una nueva versión, la voy a practicar, debe quedar muy rica, ligeramente picosita.
Gracias por esta nueva idea 💡

[@nayadskitchen]

Siii queda picosito el arroz por eso me encanta en caldito de pollo con verdura! Lo balancea súper rico. Ojalá te quede súper Sonia! Te mando besitos 💖

[@rina.624]

I can tell the squeeze lemon at the end will add to the flavor of delectableness😋

[@nayadskitchen]

You put it in perfect words 🤤😄 it also helps to keep it from sticking ! 😋

[@margaretmercado9659]

Very good like this version will try it

[@nayadskitchen]

Can’t wait to hear how yours came out ! :)

[@christenelopez596]

Looks fabulous and delicious! I never thought to squeeze lime at the end. Do you rinse your rice?

[@nayadskitchen]

Yeyy thank you! It’s so delicious trust me! 😊 you know… this one I did not. I do rinse Thai Jasmin rice a lot when I make Thai food and the sushi rice I soak for 15 min before cooking :)