Egusi Soup with Ugu leaves | Bulk Cooking Nigerian soup.

Egusi soup is one of the easiest things to make! It keeps well in the freezer for weeks and you can just defrost it and have a nice meal with any swallow of choice.
Ingredients:
1. Grounded Egusi (Melon seeds) - About cups
2. One Large Onion
3. locust beans (Optional)
4. Seasoning cubes & Salt to taste
5. Pepper mix (About two cups)
6. Cooked beef
7. Stockfish, Panla fish, Fried Titus fish, Crayfish & Any other protein of fish.
8. Fresh ugwu leaves (Pumpkin leaves)
9.Palm oil
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