The best lamb korma I have ever had was at House of India in Columbia Maryland. Singular!! So, learning how to make it is not easy because finding the recipe that mirrors the same taste is very difficult. You , sir, have cracked the code . I made this and was amazed. I have some tweaking to do, but now I have a recipe I can trust . I just have to experiment and trust myself. Many many thanks!!!!!
Thanks Syed, looks really simple and it’s my daughter-in-laws favourite dish! When I have cooked it before I used coconut oil rather than ghee would this be Ok or would it over power the dish. I added ghee also so it wasn’t left out.
Ghee is perfect but if you use Coconut oil is then the you will only get the coconut flavour in your curry because the coconut oil is too strong. 😊also we dont use coconut oil in indian restaurants
Britishian Food Ok got it, thought I would ask thanks. Just to let you know I can’t tag you in a post but I just promoted your Chanel in the forum...thanks again..🙏
Just made this, lol you say it's a simple recipe but i had to first make the curry powder mix, then the garlic and ginger paste, then the korma base, then the bir base gravy, then fry the chicken and then cook the actual korma 🤣🤦 But, after making all those things first, it was a simple dish to make. i've put it in the fridge and I'm looking forward to it for tomorrow lunch (flavors will be even better) as I don't eat at night.
It would also mean that i don't have to keep single cream on both days. It makes quite a difference if I want to freeze the mix. cerainly, it seems tha having a mix that is not tomato based is better for korma, for the colour.
I understand that the comment is that you need to add the cream/milk and cook to be able to preserve for longer - but the correction is that you can't keep it that long anyway. So I'm a bit confused.
I’m going to attempt to make this on the weekend but have a question about the coconut powder is it coconut milk powder or coconut flour and where can I get this please
Is the coconut powder the same as coconut milk powder or coconut flour? Coconut flour is ground up dry coconut meat , Pls send a link to a coconut powder packet you used cos I am confused
What's the difference between coconut cream block and coconut powder because from what I read the block is the coconut blended up but shaped into a block
Very nice ❤
Really amazing recipe bro
Definitely gonna try this
Good job mate
Some very useful tips. Well done and thank you very much.
Thank you Mr. Deafa
Very nice
The best lamb korma I have ever had was at House of India in Columbia Maryland. Singular!!
So, learning how to make it is not easy because finding the recipe that mirrors the same taste is very difficult.
You , sir, have cracked the code .
I made this and was amazed. I have some tweaking to do, but now I have a recipe I can trust .
I just have to experiment and trust myself.
Many many thanks!!!!!
Pls share your recipie that you have tried and tested
Thank you Marshall 👌🏻
Thank you your curry’s are the best I have seen ,
Thank you Ian 😊
Looks delicious but can't see what spices
Could you give me the recipe of the other gravy with the spices at the end please?
Hello chef, what would the weight be for the onions in the korma base?
Thanks Syed, looks really simple and it’s my daughter-in-laws favourite dish! When I have cooked it before I used coconut oil rather than ghee would this be Ok or would it over power the dish. I added ghee also so it wasn’t left out.
Ghee is perfect but if you use Coconut oil is then the you will only get the coconut flavour in your curry because the coconut oil is too strong. 😊also we dont use coconut oil in indian restaurants
Britishian Food
Ok got it, thought I would ask thanks. Just to let you know I can’t tag you in a post but I just promoted your Chanel in the forum...thanks again..🙏
@@michellenewton5092 thank you soo much michelle 😊 i really appreciate👍
@@michellenewton5092 michelle send me the link of the forum on my email please :
Britishindianfood@gmail.com
Britishian Food
Done....👍
Just made this, lol you say it's a simple recipe but i had to first make the curry powder mix, then the garlic and ginger paste, then the korma base, then the bir base gravy, then fry the chicken and then cook the actual korma 🤣🤦
But, after making all those things first, it was a simple dish to make. i've put it in the fridge and I'm looking forward to it for tomorrow lunch (flavors will be even better) as I don't eat at night.
Given that cream is added when the korma is assembled, could the cream and milk be left from the base - and improve on the longevity?
It would also mean that i don't have to keep single cream on both days. It makes quite a difference if I want to freeze the mix. cerainly, it seems tha having a mix that is not tomato based is better for korma, for the colour.
I understand that the comment is that you need to add the cream/milk and cook to be able to preserve for longer - but the correction is that you can't keep it that long anyway. So I'm a bit confused.
I’m going to attempt to make this on the weekend but have a question about the coconut powder is it coconut milk powder or coconut flour and where can I get this please
Hi clare. Its coconut flour. You can buy them from any asian supermarket. Or you can try asda or tesco. But asian supermarket is cheaper.
Britishian Food thank you for your help will update you on the outcome.
Thank you clare.
Will this base freeze okay? I was thinking I could make this and place 1 portion worth in bags in my freezer.
You can martin. But when you take you it out from the freeze make sure you cook the base properly before you add the chicken n gravy 😊
What does the coconut powder and almond powder do to this dish?
flavour
Is the coconut powder the same as coconut milk powder or coconut flour? Coconut flour is ground up dry coconut meat
, Pls send a link to a coconut powder packet you used cos I am confused
Can you blend up dedicated coconut into coconut powder that you are using or use coconut cream block?
What's the difference between coconut cream block and coconut powder because from what I read the block is the coconut blended up but shaped into a block
What spices did you use for the gravy please ?
Nevermind, just seen your vid for the gravy lol looks lovely
Never seen the local curry place fry basil leaf and cinnamon in my food, don't reckon I'll do this sorry