Thanks for sharing. I like watching video on good value economy rice like this. This is good value economy rice for everyday normal people. Please share more video like this. This is good for people looking for good value food in this rising inflation environment.
I always wondered how they cooked the vegetables and it still stays crunchy. So they blanch it and pour the sauce on it. Thanks for the behind the scenes look. I really do enjoy chinese style mixed rice.
So many varieties and all look so yummy! Some dishes like restaurant type standard. The generous owner has definitely delivered the true meaning of economical CAI FAN with his reasonable prices and delicious spread!
as a malay that like chinses food.. it loook so good that i want to learn how to cook it.. because it so hard to find a cheep Muslim chines food.. because all place that i visit the food become extra price form normally sell at chinses shop.
@@jessl9727 no I've bought both and I find Chinese economy expensive most places be ready for belas2, maybe this place is cheaper but chinese food is good tho.
Brings back fond memories, go to place for almost every Taylor's College Student for lunch and dinner back in the days. Good quantity, delicious and reasonable price. How times have changed, we called it cheap when it was RM5-6.5 per plate, one meat two small veg. Looks like inflation hit hard since 2013. Really sympathise the cost of living now.
This kind of foods are very popular in Malaysia and Singapore, Hong Kong too now start selling this. Not just chinese food, we also got malay and Indian restaurant selling this. All with their very own unique flavour.
Although we are different in terms of race, we have same standard of certain cuisine like ikan goreng ( fried fish), mee goreng ( fried noodles),sambal belacan, stir fried vegetables.
This is what Malaysian is all about, different cultures intertwine and share each others food. There is chicken curry, there is soy tofu, there is sambal belacan, etc.
I❤ it. I always go to Mixed rice stall. My favorite is soy pork,etc plus free soup of the day & Chinese tea. Yum yum. Malaysian mixed rice it's the best. We have a lot's of variation from each races living in Malaysia.
I love asian food. They're so quick and delicious. Unlike western food you don't need spend 4 hours just to make 4-5 dishes. And you don't need processed food. All from scratch.
Yummy Chicken food also cheap. I used to stay in China and I can survive with 20 yuan for breakfast, lunch, and dinner with snacks. I miss China God bless China 🙏♥️💯🇵🇭 love from the Philippines 🙏
Over 10 years ago old subang S15 wet market famous for chap fan. Now there’s this! Go to place for college students. Back then under RM10 for a meal and drink. Wow this much newer place still can offer so cheap!
From all the above comments.. it’s very heart warming to hear how grateful and appreciative of the good job done by the above people, keep up the good work guys ❤❤👍👍we all thank you for your hard work 🤗❤
The speed depends on how we prepare the needed ingredients ahead of time. Secondly, depends on what cutting, slicing, blending, mixing equipment you're using to speed up everything. The High Pressure Stoves is a big advantage speaking of speed during the actual cooking. Cheers to one who invented the High Pressure Stove. This is really amazing!
amazing food they all look yummy, specially the vegetable look so fresh. went that kind of food stall in KL many years ago, but I forgot the name the place located in small street near big hotels the food was amazing good, randomly we found that place my kids love the food. the sweet sour pork was amazing they add the crackling and chip my tooth, but was worth it though. my kids even asked me to go back there for dinner.
Ya men, I literally walk around subang and thinking about creating Zhap Fan content, then Mr Rice Corner appeared. Prior to him, I got rejected at 3 zhap fan stall……..
Hmm..... woah u r the 1st to ask this question! I would like to know if anyone finds it.. Most Chinese mix rice offers pork dish, and it's one of the highlight too... 😋
While I personally think economy rice is fantastic as you have so much variety and is affordable. The condition of the kitchen wall at the far end 9:48 , the bottom half is basically black. Not exactly sure what is the cause (potentially mould) but it is a major health hazard. Especially with the raw vegetables stacked nearby on top of the large black plastic water tank.
is to bad after pandemic, all u can eat Buffets closed up in my town & around my city, in north Cali specially Chinese ones , i used to go there couple of times a week
Everything's fine untill they washed the cooked veggies in the big red basin 😂 and then poured sauces on it, I really thought they're going to cook it again.
The function is to maintain the crispiness, like wash the noodle in cold water after cooked or soak the seafood/ prawn in iced water after blanched. The same with vege here
To maintain crispiness. Like washing cooked noodle in cold water or soak cooked prawn/seafood in iced water to make the texture chewy. Because when such a load put together after cooked, the residue heat in food will continue cook the vege - food will turn soggy faster with the residue heat (heating process doesn't stop at once when removed from fire)
Are you selling mixed rice or mixed veg rice. Mixed rice ( Chak Fan ) comprises rice of different kind like Glutinous rice mixes with common rice and "mye look "( broken grains of rice. . Mixed vegetables rice is selection of different type of vegetables and even long beans . This is called " Chap Choi fan " Wonder Fool !
I think nowadays health level in malaysia is gaining strong awareness. 1 customer complain, your food stall kantoi and get closed for 2 weeks bro. I am filming a 24 hrs mamak, check it out soon 😀
@@So_Yummie i totally get what you mean! i personally would appreciate this way of getting my lunch but unfortunately in SG where it's a dog eat dog world (esp. when we have people with outrageous habits iykyk), i don't see it being adopted ANYWHERE in the near future, sadly.
Wonder how they make profit as the customers probably heap a pile onto each scoop if the price goes by scoops. Hope the customers don’t take advantage of such generosity.
Just like any malay stalls selling cheap nasi campur dishes. Only 2 cooks who prep and cooks all the 40-50 dishes. Fast n furious in the kitchen. The rule is all ingredients are available if not will be modified
@@toastedbread103 I'm from China, here curry isn't a common addition to food and most of Chinese people don't have a special favor for it (They also don't hate it) and also you won't find curry often in the markets in China, maybe you need to buy it online.The same goes for cheese. When I was in the overseas, they add cheese to every food, which was insane, but in China cheese is not popular and you won't find it in the markets unless it's Walmart or Carrefour or online stores. However, the food presentation in the video is from the Malaysian Chinese community so they have their own preferences and may have a blend of the local cultures. In terms of cooking skills and food selection and ingredient match, I can attest that most of the food in the video are Chinese food.
![[ENG SUB]What I Eat In A Week/ Vlog week with my sister/ Bangkok vlog/ Won Huang](http://i.ytimg.com/vi/AnhWbcYXoaQ/mqdefault.jpg)
Praise God for people like these who cook for people like us❤️
Thanks for sharing. I like watching video on good value economy rice like this. This is good value economy rice for everyday normal people. Please share more video like this. This is good for people looking for good value food in this rising inflation environment.
I always wondered how they cooked the vegetables and it still stays crunchy. So they blanch it and pour the sauce on it. Thanks for the behind the scenes look. I really do enjoy chinese style mixed rice.
I wanted to say the same thing about the veg ! 😊
I think Chinese chup fun beats most cuisine not only for price, but the taste.
High HEAT, stir fry and quickly scoop out from the wok...If toolong it will shrivel.
as mentioned below, heated oil, high heat, constant stir fry for 1 minute
Kudos to assistant chef that prepped all of the ingredients to make easy for chef
Yes so true! The most time consuming in cooking is the preparation of ingredients
So many varieties and all look so yummy! Some dishes like restaurant type standard. The generous owner has definitely delivered the true meaning of economical CAI FAN with his reasonable prices and delicious spread!
Not Cai....but Chap Fan...Chap mean variety in Cantonese.
@@yours_sincerely48 en.wikipedia.org/wiki/Economy_rice
That's a very good chef, they can work at 5 star hotels tbh.. So much talents 😊
Only in Malaysia! I love all of them. Look so delicious.
台灣也是的
as a malay that like chinses food.. it loook so good that i want to learn how to cook it.. because it so hard to find a cheep Muslim chines food.. because all place that i visit the food become extra price form normally sell at chinses shop.
Tak susah mana, hang pi kedai yg majoriti penduduk non muslim memey la, kedai makan muslim nasi campur ala chap fan byk yg murah, pakai google map je
It's all about sauces, use different sauces, then you can cook many varieties.
Chinese food is expensive
Actually chinese economy rice is much cheaper than malay food. Only those who have bought both types know it.
@@jessl9727 no I've bought both and I find Chinese economy expensive most places be ready for belas2, maybe this place is cheaper but chinese food is good tho.
Brings back fond memories, go to place for almost every Taylor's College Student for lunch and dinner back in the days. Good quantity, delicious and reasonable price. How times have changed, we called it cheap when it was RM5-6.5 per plate, one meat two small veg. Looks like inflation hit hard since 2013. Really sympathise the cost of living now.
This kind of foods are very popular in Malaysia and Singapore, Hong Kong too now start selling this. Not just chinese food, we also got malay and Indian restaurant selling this. All with their very own unique flavour.
Oh yeaaaa
Although we are different in terms of race, we have same standard of certain cuisine like ikan goreng ( fried fish), mee goreng ( fried noodles),sambal belacan, stir fried vegetables.
This is what Malaysian is all about, different cultures intertwine and share each others food. There is chicken curry, there is soy tofu, there is sambal belacan, etc.
diff kulture- you mean this is HALAL?
I❤ it. I always go to Mixed rice stall. My favorite is soy pork,etc plus free soup of the day & Chinese tea. Yum yum. Malaysian mixed rice it's the best. We have a lot's of variation from each races living in Malaysia.
Ya u r right!! 😋
@So_Yummie ☺️
That curry looks legit! Economy rice shop has really diverse food selection TIL
No economy rice shop in Malaysia. Rice price 5kg. RM19.50. he cooks expensive Tahu. Dogan
indian here, agreed that curry looks legit
I love asian food. They're so quick and delicious. Unlike western food you don't need spend 4 hours just to make 4-5 dishes. And you don't need processed food. All from scratch.
Yummy Chicken food also cheap. I used to stay in China and I can survive with 20 yuan for breakfast, lunch, and dinner with snacks. I miss China God bless China 🙏♥️💯🇵🇭 love from the Philippines 🙏
This is Malaysia! 😄 🤣
So much variety, can't decide. So yummy
Over 10 years ago old subang S15 wet market famous for chap fan. Now there’s this! Go to place for college students. Back then under RM10 for a meal and drink. Wow this much newer place still can offer so cheap!
Another amazing observation here ih the US. Is that just about every Chinese guy can step in to kitchen and be a chef.
From all the above comments.. it’s very heart warming to hear how grateful and appreciative of the good job done by the above people, keep up the good work guys ❤❤👍👍we all thank you for your hard work 🤗❤
Btw where are you located 🤭🤭
Meanwhile i cook only 3 dishes in 3 hours 😂😅
The speed depends on how we prepare the needed ingredients ahead of time. Secondly, depends on what cutting, slicing, blending, mixing equipment you're using to speed up everything. The High Pressure Stoves is a big advantage speaking of speed during the actual cooking. Cheers to one who invented the High Pressure Stove. This is really amazing!
Npk menarik dan fresh.... sy klu masak 2 lauk paling awal siap dlm 3 jam lo.... tp ini sgt pantassss hehe
amazing food they all look yummy, specially the vegetable look so fresh.
went that kind of food stall in KL many years ago, but I forgot the name the place located in small street near big hotels
the food was amazing good, randomly we found that place my kids love the food. the sweet sour pork was amazing they add the crackling and chip my tooth, but was worth it though.
my kids even asked me to go back there for dinner.
Wow, amazing 🤩
Thanks for sharing
As long as its all clean and tasty it's all good 😊
I would have to come back 48 times just to try everything once.
😂
Or you can just order 3-4 dish at once so you only need to come back 16-12 times
Everyday eat 5 dishes
Sure can finish 48
😂😂😂
Nice ❤😋😋👍🏻👍🏻👌🏻
Use Cd to halau nyamuk, Use QR to accept payment, Free Chinese Tea 👍 Good and efficient business
Flies, not nyamuk
ดูน่ากินทุกอย่างเลยย
I love Chinses ❤❤
Do they rework previous dishes?
與台灣的自助餐很類似，看起來很親切。
It's pretty similar to Taiwan's cheap cafeteria (zì zhù cān). It makes me feel affection.
🥰
Ahhh my.. Everything look so good..
请问在哪里！地址？
Subang ss15
Thanks for the sharing!
Didnt know such valur for money economy rice existed in subang!!!
Ya men, I literally walk around subang and thinking about creating Zhap Fan content, then Mr Rice Corner appeared. Prior to him, I got rejected at 3 zhap fan stall……..
모두 맛있어 보이네요🤤🤤
Any suggestion to find halal chinese economy fried rice in klang valley?
Hmm..... woah u r the 1st to ask this question!
I would like to know if anyone finds it..
Most Chinese mix rice offers pork dish, and it's one of the highlight too... 😋
In Malaysia，if sold as halal food more office worker friendly.❤🎉
While I personally think economy rice is fantastic as you have so much variety and is affordable. The condition of the kitchen wall at the far end 9:48 , the bottom half is basically black. Not exactly sure what is the cause (potentially mould) but it is a major health hazard. Especially with the raw vegetables stacked nearby on top of the large black plastic water tank.
I can only cook 2 dishes in 3 hrs. 😂😂😂
😂
Man if only there's alot halal chinese kedai nasi campur. I would go there everyday cus chinese ppl masak damn sedap
Btw, this is chaifan right
Yap
they say chefs are basically scientists working in kitchens, but theses guys are mad scientists !
Wow so yummy
Clean cooking ❤
I eating there everyday
this is nice. can someone reccomend a shop like this in JB but halal? most in my area have max 5 dishes so boring
Where you located bro
really affordable!
好多选择。看过去满好吃，也不贵。
Damn I used to went there to eat during my internship the food there was really really nice
What is that spinning DVD disk for?
Prevent flies , this method has been used since 1960s by chinese vendor.😄
Now some mixed rice sellers have upgraded using mini spinning fan to cast the flies
The price is reasonable. Not so cheap
Lai, intro me cheap and nice ones bro 🥲
already cheap bro among klang valley area Kuala Lumpur/PJ Selangor area
is to bad after pandemic, all u can eat Buffets closed up in my town & around my city, in north Cali specially Chinese ones , i used to go there couple of times a week
Awww 🥲
Definitely very possible if they don't also have to do any of the prep...
Fry vegitables then wash with tap water then add gravy. Is this the way
🤢
2:40 indonesia mentioned
Everything's fine untill they washed the cooked veggies in the big red basin 😂 and then poured sauces on it, I really thought they're going to cook it again.
Oh?
The function is to maintain the crispiness, like wash the noodle in cold water after cooked or soak the seafood/ prawn in iced water after blanched. The same with vege here
i want to live there
Wow
Amazing foods look delicious 😋
why do they rinse the veges after blanching with water?
Take away the oil 😉
To maintain crispiness. Like washing cooked noodle in cold water or soak cooked prawn/seafood in iced water to make the texture chewy.
Because when such a load put together after cooked, the residue heat in food will continue cook the vege - food will turn soggy faster with the residue heat (heating process doesn't stop at once when removed from fire)
有華人的社區都會有的 平民美食
绝对赞成😋
What soup was that
sedap nya
Hard work!
Anyone can cook those sardines. I'd like to see how he made the tofu sauce.
You can go visit the boss for your specific request 😉🫢
半夜看这视频，很难睡😂
😆😚
This shop is not cheap at all; the Indonesian staff will overcharge you. Only the Chinese lady owner and her son offer more reasonable prices.
They are hero they are boss
it used to be RM5 for 1 meat 1 vege during covid time
Ahh... the good old days. 🥲
就奇怪第一眼很眼熟的地带，原来是subang的rice corner😂😂
哈哈😄，那你应该是taylor 学生呗
@@So_Yummie 不，在那边的打工人。老板娘和其他工人真的会把你当家人看待
Are you selling mixed rice or mixed veg rice. Mixed rice ( Chak Fan ) comprises rice of different kind like Glutinous rice mixes with common rice and "mye look "( broken grains of rice. . Mixed vegetables rice is selection of different type of vegetables and even long beans . This is called " Chap Choi fan " Wonder Fool !
Wow! So cheap and nice cooking
My plate will be packed sky high 😂🤣since they charge by items and not weight
Lol, I heard of it before.. Where u from bro?
Veggies is often at the back
❤❤❤
I always eat chinese economy rice as i know they cook the dishes everyday.... Not like mamak recycle and spit in food 😡
I think nowadays health level in malaysia is gaining strong awareness. 1 customer complain, your food stall kantoi and get closed for 2 weeks bro.
I am filming a 24 hrs mamak, check it out soon 😀
想當年我一個人煮30多道菜，只請一個外勞做打雜哈哈還真不是人做的⋯⋯一邊煮一邊算錢
酱你当年月入好几万吧
NASI WARTEG
❤❤❤👍👍👍
Stop recommend me this video 4 in the morning.
Why u so farny 😂
This would be great in SG but unfortunately everyone in typical fashion, scoop as much as they can but, unwilling to pay.
I understand what you mean,
Well here we would go to our most familiar shop as they will be more consistent in pricing.
@@So_Yummie i totally get what you mean! i personally would appreciate this way of getting my lunch but unfortunately in SG where it's a dog eat dog world (esp. when we have people with outrageous habits iykyk), i don't see it being adopted ANYWHERE in the near future, sadly.
Rm10 so expensive... Why before 2010 i eat only rm3
Bro, there is inflation every year.
Does your salary remain the same since 2010? 😅😂
so u still taking 2010 salary huh..u know what's inflation
bodoh beh kambing
Wonder how they make profit as the customers probably heap a pile onto each scoop if the price goes by scoops. Hope the customers don’t take advantage of such generosity.
I agree 👍 💯
If the portion exceeds a scoop, they will charge more
Oh this is Malaysia. That explains the lack of toilet oil and plastic beef.
Fujianese style food
Just like any malay stalls selling cheap nasi campur dishes. Only 2 cooks who prep and cooks all the 40-50 dishes. Fast n furious in the kitchen. The rule is all ingredients are available if not will be modified
Halal ke ni???
Sorry bang, x halal ni 🫢
Soggy food! The veggies looked so limp.
Ha? Liddat also you call limp a uncle...
I dunno what to say liao 😅🤣
expensive!
Ha? 🤨
Chinese food. Sure. Cuz curry is Chinese. Lolz. Only a few of these dishes are actually Chinese.
that's the special part about Malaysia bro!
We are multi racial country with exceptional wide palette on international cuisine!
@So_Yummie u mean specialized in claiming ish that don't belong to you.
@@toastedbread103 I'm from China, here curry isn't a common addition to food and most of Chinese people don't have a special favor for it (They also don't hate it) and also you won't find curry often in the markets in China, maybe you need to buy it online.The same goes for cheese. When I was in the overseas, they add cheese to every food, which was insane, but in China cheese is not popular and you won't find it in the markets unless it's Walmart or Carrefour or online stores.
However, the food presentation in the video is from the Malaysian Chinese community so they have their own preferences and may have a blend of the local cultures. In terms of cooking skills and food selection and ingredient match, I can attest that most of the food in the video are Chinese food.
..
Im pretty sure that all of those are low quality food
I’m pretty sure you’re a low quality person
Bro, then what are you doing here 😂
Now i hate restaurant them a scammer... A meal need rm10... 2010 pnly rm3 .. really scammer... A kopi o ping need rm4.. puiiyojhh... Before only rm1
Very yummy but not HALAL, sorry to say. If there is a HALAL version, maybe that'll be good.
It's not for you duh
😅
Obviously its not for you?
You think you re so entitled person ? What a joke!
No one is wearing any gloves...
The customers queuing up, talking, and their saliva went into the food. Simply gross
You want cheap and fresh?
Go to 5 star hotel
Why dont you all share the spoons n forks, better still share a glass of drink. You gross
Lol.. I guess customer are curteous as to not speak when scooping? 😅
you do know that chefs in high-end restaurants do that too, right? relax, you won't die, kiddo.