This is what Malaysian is all about, different cultures intertwine and share each others food. There is chicken curry, there is soy tofu, there is sambal belacan, etc.
So many varieties and all look so yummy! Some dishes like restaurant type standard. The generous owner has definitely delivered the true meaning of economical CAI FAN with his reasonable prices and delicious spread!
Thanks for sharing. I like watching video on good value economy rice like this. This is good value economy rice for everyday normal people. Please share more video like this. This is good for people looking for good value food in this rising inflation environment.
I always wondered how they cooked the vegetables and it still stays crunchy. So they blanch it and pour the sauce on it. Thanks for the behind the scenes look. I really do enjoy chinese style mixed rice.
as a malay that like chinses food.. it loook so good that i want to learn how to cook it.. because it so hard to find a cheep Muslim chines food.. because all place that i visit the food become extra price form normally sell at chinses shop.
@@jessl9727 no I've bought both and I find Chinese economy expensive most places be ready for belas2, maybe this place is cheaper but chinese food is good tho.
Over 10 years ago old subang S15 wet market famous for chap fan. Now there’s this! Go to place for college students. Back then under RM10 for a meal and drink. Wow this much newer place still can offer so cheap!
Although we are different in terms of race, we have same standard of certain cuisine like ikan goreng ( fried fish), mee goreng ( fried noodles),sambal belacan, stir fried vegetables.
Are you selling mixed rice or mixed veg rice. Mixed rice ( Chak Fan ) comprises rice of different kind like Glutinous rice mixes with common rice and "mye look "( broken grains of rice. . Mixed vegetables rice is selection of different type of vegetables and even long beans . This is called " Chap Choi fan " Wonder Fool !
Just like any malay stalls selling cheap nasi campur dishes. Only 2 cooks who prep and cooks all the 40-50 dishes. Fast n furious in the kitchen. The rule is all ingredients are available if not will be modified
This is what Malaysian is all about, different cultures intertwine and share each others food. There is chicken curry, there is soy tofu, there is sambal belacan, etc.
So many varieties and all look so yummy! Some dishes like restaurant type standard. The generous owner has definitely delivered the true meaning of economical CAI FAN with his reasonable prices and delicious spread!
Thanks for sharing. I like watching video on good value economy rice like this. This is good value economy rice for everyday normal people. Please share more video like this. This is good for people looking for good value food in this rising inflation environment.
I always wondered how they cooked the vegetables and it still stays crunchy. So they blanch it and pour the sauce on it. Thanks for the behind the scenes look. I really do enjoy chinese style mixed rice.
I wanted to say the same thing about the veg ! 😊
I think Chinese chup fun beats most cuisine not only for price, but the taste.
So much variety, can't decide. So yummy
as a malay that like chinses food.. it loook so good that i want to learn how to cook it.. because it so hard to find a cheep Muslim chines food.. because all place that i visit the food become extra price form normally sell at chinses shop.
Tak susah mana, hang pi kedai yg majoriti penduduk non muslim memey la, kedai makan muslim nasi campur ala chap fan byk yg murah, pakai google map je
It's all about sauces, use different sauces, then you can cook many varieties.
Chinese food is expensive
Actually chinese economy rice is much cheaper than malay food. Only those who have bought both types know it.
@@jessl9727 no I've bought both and I find Chinese economy expensive most places be ready for belas2, maybe this place is cheaper but chinese food is good tho.
Kudos to assistant chef that prepped all of the ingredients to make easy for chef
Yes so true! The most time consuming in cooking is the preparation of ingredients
Only in Malaysia! I love all of them. Look so delicious.
Over 10 years ago old subang S15 wet market famous for chap fan. Now there’s this! Go to place for college students. Back then under RM10 for a meal and drink. Wow this much newer place still can offer so cheap!
I❤ it. I always go to Mixed rice stall. My favorite is soy pork etc plus free soup if the day & Chinese tea. Yum yum
Nice ❤😋😋👍🏻👍🏻👌🏻
That curry looks legit! Economy rice shop has really diverse food selection TIL
No economy rice shop in Malaysia. Rice price 5kg. RM19.50. he cooks expensive Tahu. Dogan
I would have to come back 48 times just to try everything once.
😂
Or you can just order 3-4 dish at once so you only need to come back 16-12 times
Although we are different in terms of race, we have same standard of certain cuisine like ikan goreng ( fried fish), mee goreng ( fried noodles),sambal belacan, stir fried vegetables.
I love Chinses ❤❤
As long as its all clean and tasty it's all good 😊
Do they rework previous dishes?
Meanwhile i cook only 3 dishes in 3 hours 😂😅
really affordable!
Hard work!
Use Cd to halau nyamuk, Use QR to accept payment, Free Chinese Tea 👍 Good and efficient business
I can only cook 2 dishes in 3 hrs. 😂😂😂
😂
请问在哪里！地址？
Subang ss15
Definitely very possible if they don't also have to do any of the prep...
What soup was that
Are you selling mixed rice or mixed veg rice. Mixed rice ( Chak Fan ) comprises rice of different kind like Glutinous rice mixes with common rice and "mye look "( broken grains of rice. . Mixed vegetables rice is selection of different type of vegetables and even long beans . This is called " Chap Choi fan " Wonder Fool !
Wow! So cheap and nice cooking
❤❤❤👍👍👍
Rm10 so expensive... Why before 2010 i eat only rm3
Bro, there is inflation every year.
Does your salary remain the same since 2010? 😅😂
Fry vegitables then wash with tap water then add gravy. Is this the way
🤢
Veggies is often at the back
Just like any malay stalls selling cheap nasi campur dishes. Only 2 cooks who prep and cooks all the 40-50 dishes. Fast n furious in the kitchen. The rule is all ingredients are available if not will be modified
想當年我一個人煮30多道菜，只請一個外勞做打雜哈哈還真不是人做的⋯⋯一邊煮一邊算錢
酱你当年月入好几万吧
Now i hate restaurant them a scammer... A meal need rm10... 2010 pnly rm3 .. really scammer... A kopi o ping need rm4.. puiiyojhh... Before only rm1
One customer wipe his nose mucus then handle the scoops. Many would be infected. Terrible hygiene despite lessons in covid.
I always eat chinese economy rice as i know they cook the dishes everyday.... Not like mamak recycle and spit in food 😡
..
Very yummy but not HALAL, sorry to say. If there is a HALAL version, maybe that'll be good.
It's not for you duh
😅
Obviously its not for you?
You think you re so entitled person ? What a joke!
The customers queuing up, talking, and their saliva went into the food. Simply gross
You want cheap and fresh?
Go to 5 star hotel
Why dont you all share the spoons n forks, better still share a glass of drink. You gross