I made your chicken corn chowder yesterday. yummy. I always have to laugh though when I see what the recipe says about the amount of time it will take to prepare. I don't know if I am just incredibly slow or what, but I need to double the time. Of course that includes cleaning time as well. But anyhow thanks for the recipes. Have a great week.
Thank you! I'm glad you enjoyed the soup! I know the prep time numbers can be confusing, my husband always asks me about them so I'll try to explain it the best I can. The standard for recipe writing is that if your ingredients call for, let's say 1 c chopped onion, then you don't count that chopping time in the overall prep time. If you don't put 1 c chopped onion and instead just say 1 onion, then you put an extra step in the recipe that says chop the onion and then you would add that into the prep time. So you aren't slow it's just the standard for the way things are written. I hope this helps! :)
Very nice recipie Sam! I like profiterole very much! In my country Cyprus we eat them with pastry cream! I never think we can make them with ice cream! And i love ice cream! Have a nice day and week! Have a good month! 👍👏🍴
These are actually called cream puffs but the middle is filled with pudding and sour cream. I make them all the time. Easy to make look up a easy cream puff. I would never make with ice cream.
What you are describing sounds like a cream puff, I have a recipe for them. ☺️When filled with ice cream they are profiteroles (and when filled with nothing and made with cheese they’re gougeres, and when made oblong and topped with choc and filled with pastry cream eclairs, etc). I thought I talked about this in the video but I must not have.
Honestly it would be a bit more effort to reheat it without ruining it than it would be to just make it as needed. It will firm up in the refrigerator. :)
How did you know I am looking for a recipe for this? Thank you! By the way, do you have a recipe for a cream I can use if I don't want the ice cream? (So I don't need to worry about melting) 😊
"I take the ganache and pour as much as I want, which is a lot"
That's the spirit 👍🏻😆
🤣🤣🤣
OMG! I love profiteroles and these look incredible!
They are SO good!
Amazing!!! Looks so cute 😍
Thank you! :)
I like your recipe ❤
Thanks for the upload. These look delicious 😊.
Thank you! :)
This looks really nice and delicious 😋 I like this recipe
Thank you so much
@@SugarSpunRun you most welcome anytime 💜
I can't wait to try this! Thanks for the recipe 🌻🐦
You're welcome! I hope you love it! :)
Love watching your baking posts you are so natural and make baking so much fun, thank you ❤
Thank you! :)
Whatever the name, yum period. :)
Thank you! :)
Wow!!!! So easy to make I will definitely try this thank you for sharing ❤🙏🇨🇦
I hope you love them! :)
I, personally, prefer my choux pastry with that little extra crunch
Good delicious puff pastry I had fruit filled puff pastry tart
Yummm! :)
I made your chicken corn chowder yesterday. yummy. I always have to laugh though when I see what the recipe says about the amount of time it will take to prepare. I don't know if I am just incredibly slow or what, but I need to double the time. Of course that includes cleaning time as well. But anyhow thanks for the recipes. Have a great week.
Thank you! I'm glad you enjoyed the soup! I know the prep time numbers can be confusing, my husband always asks me about them so I'll try to explain it the best I can. The standard for recipe writing is that if your ingredients call for, let's say 1 c chopped onion, then you don't count that chopping time in the overall prep time. If you don't put 1 c chopped onion and instead just say 1 onion, then you put an extra step in the recipe that says chop the onion and then you would add that into the prep time. So you aren't slow it's just the standard for the way things are written. I hope this helps! :)
Looks absolutely delicious! Tfs and God Bless 💜🥰
I hope you love it! 😊😊
@@SugarSpunRun oh! I'm sure I will!
Loved watching this!
Thank you! :)
Very nice recipie Sam! I like profiterole very much! In my country Cyprus we eat them with pastry cream! I never think we can make them with ice cream! And i love ice cream! Have a nice day and week! Have a good month! 👍👏🍴
It's a fun twist! I hope you'll give it a try! :)
@@SugarSpunRun Thanks Sam! 🙂🙂🙂
Thank you so much Sam God bless nd your family
You're welcome! Enjoy! :)
I love so much you’re not afraid of sharing your sweet tooth! I’m the same, why not go for the extra! ❤
Yummm :)
These are actually called cream puffs but the middle is filled with pudding and sour cream. I make them all the time. Easy to make look up a easy cream puff. I would never make with ice cream.
What you are describing sounds like a cream puff, I have a recipe for them. ☺️When filled with ice cream they are profiteroles (and when filled with nothing and made with cheese they’re gougeres, and when made oblong and topped with choc and filled with pastry cream eclairs, etc). I thought I talked about this in the video but I must not have.
@@SugarSpunRun I'm waiting on new speakers mine quit but TY for the info. I knew about the eclairs but not the others.
Sam, how does couverture chocolate hold up in baked goods like choc chip cookies and chocolate cakes?
I do the same but make eclairs instead with Häagen-Dazs ice cream with homemade fudge sauce, topped with whip cream, shaved almonds and a cherry. 😊
Yummmmm
Looks great. Will the ganache topping keep in the refrigerator for a few days to use later?
Honestly it would be a bit more effort to reheat it without ruining it than it would be to just make it as needed. It will firm up in the refrigerator. :)
How did you know I am looking for a recipe for this? Thank you! By the way, do you have a recipe for a cream I can use if I don't want the ice cream? (So I don't need to worry about melting) 😊
I can read your mind! I do have a pastry cream recipe. :) th-cam.com/video/hYIgDs_XcF4/w-d-xo.html
@@SugarSpunRun thank you!
will scoillon mat be fine
Why do my best kitchen shears never cut a pastry bag? It’s the little things that keep us from our indulgences.