My goodness, that was some fine looking meat. The chicken was nice to snack on I'm sure, but that brisket was killer brother!!! You out-did me!!! LOL Where you at man? I'd love to taste some of your BBQ!!! Great video Quinn!!! Cheers, Troy
Lol. Thanks. I appreciate the feedback and encouragement. I'm just outside of Philadelphia, PA. I hope to get to Texas in the fall along with the wife. My mother in law lives near Dallas.
First Video I've seen using a smoker I own. I've tried lumpwood but seems to ignite the whole lot and hit temps off 500f!! I find this smoker hard to regulate!
@@cuepee1972 hi! I knew you were from Philly when you said water 🤣. I'm also from Philly and this video was fire. My smoked meats were all that. Thanks.
I typed in African American men bbq brisket and your video was the first one to pop up ❤ and it didn’t disappoint thanks for going step by step my 15 year old watch this and our brisket came out so tinder and good
Like the other person said. You're the only one I found so far that smoked on a barrel charcoal grill. Real smooth video. Not too much info. Just the info you need. I'm smoking a 14 pounder Saturday.😱
I want to try this on the new chargriller wrangler/smoker I bought. I never cooked brisket before but I love it. Awesome video! I never use lighter fluid either!!
Great video man ! Keep them coming ! Just picked up one of these barrels today and totally messed up my burgers due to lack of fire ! Good to see your method ! Thanks god bless
Back at it again! 😎 Great video, I was wondering about the charcoal positioning in a barrel grill. Because most vids are done on Weber kettles with a snake method. So this was very helpful. That brisket look quality👍
Hey man, great video on how to smoke on a barrel grill. I’m gonna attempt a brisket on Sunday on a similar grill. My question is, how hard was it to maintain temp? How often did you add coals/wood? Thanks!!
It wasn't hard to maintain temp once I got it where I wanted it. I did add coal a few times, but it wasn't added throughout the cook. I added coals after a few hours in. Hope this helps.
You are awesome!! My husband and I decided to smoke our first brisket & pork ribs. 3 hours in,, so far I’m amazed at how it’s coming along. Very helpful video. Thank you.
Man! Thank you for your £xpertise! Seriously Thank you because i was hoping I can smoke this brisket i have on my barrel barbecue. You definitely simplified everything for me. Dann..that's ALL Looking GREAT! Bruh!
This was a long and tedious process. One thing I learned, is that this type of cooking is best done in a quality smoker. But I'm glad I did it, and that it turned out great! Enjoy....
wow. MOST EXCELLENT. seen a lot of other peoples smokes meats...tasted them too. most come out so dry or burnt. look at that smoke ring! look out cooked yet tender!
Apple, pecan, or cherry! Mesquite will work too but use less chunks than the others because it will impart a more stronger smoke flavor than the others. It can be over powering. Good luck and smoke em up!!! Thanks for watching 👍🏾
Man this video is perfect! I was looking to see if I could use my pit (it's almost identical to yours) to smoke a brisket for Christmas. You answer all my questions. Thanks big dog!
I’ve smoked brisket on stick burners, small weber kettles, drum smoker, and even the old Smokey grill. It’s all about fire and heat management. Food looked awesome man! Cheers from Houston!
I just got the Char-Grillers Outlaw 2137 and I am looking forward to my first brisket after seasoning my grill. Also looking to smoke some Xtra Sharp Cheddar with my tube smoker. Thanks for the walk through..
I have question, this will be my first time making a brisket overall and I will be attempting to do it on a barrel grill very much similar to this one.....with three vent two on each side and the one on top of the top portion of the girl...... the top vent, should that be open or closed at all times or how do I go about that? Thanks in advance!
using this exact method right now on my char griller.. 6hrs in rn 18lb brisket has been wrapped for about 30mins once it reached 165° Now just to let it do its thing.. thanks for the tutorial tho. my first smoked brisket in a barrel grill
Casmat Matney I didn't inject it. I never do. If I'm cooking a select brisket, I dry brine it overnight with kosher salt. Choice or prime, I don't do anything other than apply rub. This 1 was wrapped for 2 hours, I think. I didn't raise the temp while wrapped.
thanks for the quick response. as I added a few more coals as needed the temp did raise to 300° but I quickly got it back down. also there probably wouldn't be a need to flip it since it's indirect heat correct? or did u flip also?
I’ve always wanted to smoke meats n stuff, and I’ve never had a smoker, but the other day, I found a smoker exactly like yours that someone was throwing out, I asked them if I could get it and they said yeah, so imma try this soon 😁😁😁😁
I come back to this video whenever I'm doing one mate. Thank you for making it so clear. Thanks to you I'm serving sexy brisket to my family in England
I have a royal gourmet 30 inch barrel grill and Im.going to attempt my first brisket ever on it this weekend. I was wondering where you got that charcoal box or if you think a big aluminum tray would work.
I try this already and I failed at it.. the coals were fine at 250f but I noticed that the flame will go out how many times have you tried to keep up with the fire like once every hour or hour-and-a-half did you added more charcoal or charcoal lumps??
This is the most difficult method for smoking brisket...you got nads for trying it. You evidently managed the heat escape very well and didn't seem to soar the temp---otherwise your bark would be black & burned. Nice job!
I'm about to order a charcoal chimney, and a instant read thermometer aka meat probe . Last week someone gave me a used NexGrill , it's a dual purpose unit . I can smoke , and grill on it . My used NexGrill looks like your BBQ grill . I hope to see new content from you some . Peace and blessings to you .
Great video brother, I really like how you use your grill as a offset offset smoker. I am thinking about doing the same with a barrel grill I have with are your firebox measurements? Thank You
Hey Thanks! I appreciate the feedback. Maaan it was awesome too. Thanks for the sub too. We've had some crappy weather here in Philadelphia but new vids are coming soon. Thanks again.
Great video!! Definitely taught me a lot,, I’m going to hook up a brisket for Easter.. Oh yeah,, luv dem sandmiches,,, thanxs for the hook up!! Happy Easter BRUH!!!!
Hey great job! I recently picked one of these up for free from a coworker. His buddy asked him to scrap it but I looked at it and all it needed was a good cleaning out. The problem is I can't find any parts or info about it anywhere. I don't know if you can believe it but googling "backyard grill" brings up a ton of results, lol. What are you using to keep those wood bricks in? Right now I just put it on the hanging grill section on the bottom but it's still annoying to clean.....
I was using a steel grilling basket. It was pretty thick so I used it as a charcoal basket for this and a little vertical smoker I used to have. I got the basket from home depot.
@@cuepee1972 Thanks for the quick response! I can't find that solid metal basket anywhere but I'll keep looking. That solid metal one is called a charcoal basket? or is the charcoal basket the grating inside of that solid metal basket?
Not sure if you’re going to read this comment but how long does your first batch of charcoal last? And when you add new charcoal can you keep your meat on there while the new charcoal is burning? Will it affect the taste of the meat? I’m asking because I always thought new charcoal gives off “bad smoke” until they are fully lit.
It lasted a couple hours. It did not affect the taste when I added more charcoal. Although I’ve added charcoal while smoking chicken in the past, and it tasted pretty bad. lol
You have to monitor the temperature of the meat, not the time or how long it takes. It's ready once it hits around 200 degrees internal temperature. The grill/ smoker should be between 225 and 250 for the entire cook.
@@armyvet1997 no problem. It's actually a grill basket. It was thick stainless steel. At the time, I had bent the arms back and used it as a charcoal basket for this and a small box smoker that I used to have. Thanks for watching!!
I have same grill tried but mine runs too hot. Can’t get smoke as it burns the wood up with super high temps. How do you maintain a low temp with smoke?
Do you just let the wood chips flame when you add them to your coals? I cant get a straight answer from anyone. I thought that if the wood catches a flame, the smoke is not good smoke. But you did it and still had the brisket on in the smoke. i see you started with chunks and added chips during right? I cook indirect as well but I cant figure out what the true way is. Flames or no flames. Your brisket at the end looked amazing. I hope to do that good some day. I started last summer 2019 with smoking so im still learning.
KillerBebe I did adjust the vents but it is trial and error. You want to shoot for around 240-250. The great thing is that you can eat your mistakes! lol. Thanks for watching
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Man, you're the only one I found that shows you how to smoke on a barrel grill like this. Thank you.
LetTheWritersWrite lol. You're welcome. If you ever have questions, ask away and I'll help as best I can. happy smoking!
Quinn Patton j
Yup, found this vid while searching for how to smoke on a barrel pit I just got. Thanks for the vid!
LetTheWritersWrite yes!
T Roy cooks and daddy cooks
Mate thank you... As a barrel grill owner I appreciate you putting this video up.
Thanks I got back into using a barrel after a these yrs .the 45 gal bbq was my #1 kit in Afghanistan 😂 no MKT loved thier charcoal
Before you comment on the video Read how long ago this video was made and please don't tell me anything about cigarettes. I don't smoke anymore!
That's good bro. I quit about 2 n a half years ago
Thanks for watching 👍🏾
My goodness, that was some fine looking meat. The chicken was nice to snack on I'm sure, but that brisket was killer brother!!! You out-did me!!! LOL Where you at man? I'd love to taste some of your BBQ!!! Great video Quinn!!! Cheers, Troy
Lol. Thanks. I appreciate the feedback and encouragement. I'm just outside of Philadelphia, PA. I hope to get to Texas in the fall along with the wife. My mother in law lives near Dallas.
Quinn Patton If you do, come to houston lol
First Video I've seen using a smoker I own. I've tried lumpwood but seems to ignite the whole lot and hit temps off 500f!! I find this smoker hard to regulate!
@@johnwhiteley4867: close your ventilation big dawg. Less air=less flame.
@@cuepee1972 hi! I knew you were from Philly when you said water 🤣. I'm also from Philly and this video was fire. My smoked meats were all that. Thanks.
I typed in African American men bbq brisket and your video was the first one to pop up ❤ and it didn’t disappoint thanks for going step by step my 15 year old watch this and our brisket came out so tinder and good
WOW!! Im going to try your "turn my grill into a smoker" method.... greetings from Mexico !!
Jose Antonio Villanueva Gonzalez Awesome, do it. You'll love it.
Thank you so much! So that's how you do it...Very thorough video, you are the only one who explains it for a novice like myself. Two thumbs up!!!
Thanks to this video, I understood how to smoke and cook low and slow on a *barrel* bbq. Had a great summer of bbqing last year. Thank you!
Like the other person said. You're the only one I found so far that smoked on a barrel charcoal grill. Real smooth video. Not too much info. Just the info you need. I'm smoking a 14 pounder Saturday.😱
I love how you did it on a regular grill, no need for a offset smoker. Make more vids!
I want to try this on the new chargriller wrangler/smoker I bought. I never cooked brisket before but I love it. Awesome video! I never use lighter fluid either!!
Awesome bruh! Do it. You're gonna be hooked after the 1st one. Thanks 4 watching
Great video man ! Keep them coming ! Just picked up one of these barrels today and totally messed up my burgers due to lack of fire ! Good to see your method ! Thanks god bless
Thanks for watching. God bless!!
Back at it again! 😎 Great video, I was wondering about the charcoal positioning in a barrel grill. Because most vids are done on Weber kettles with a snake method. So this was very helpful. That brisket look quality👍
Thanks.
Hey man, great video on how to smoke on a barrel grill. I’m gonna attempt a brisket on Sunday on a similar grill. My question is, how hard was it to maintain temp? How often did you add coals/wood? Thanks!!
It wasn't hard to maintain temp once I got it where I wanted it. I did add coal a few times, but it wasn't added throughout the cook. I added coals after a few hours in. Hope this helps.
You are awesome!! My husband and I decided to smoke our first brisket & pork ribs. 3 hours in,, so far I’m amazed at how it’s coming along. Very helpful video. Thank you.
Great video my friend! Thank you for the smoke on a barrel video. I'm doing my first brisket Saturday morning.
Simple setup and cook can’t wait to do my brisket tomorrow!
Brisket Looks very delicious, great job! Hope I get my brisket looking like yours. 👍👍 you nailed it brotha!!
Clifton Sandoval Thanks bruh. Hope yours comes out great too.
Clifton Sandoval I added about 25 lit coals to the ones in the charcoal pan.
Rookie question, i also have a barrel charcoal grill... when you add the charcoal is it just regular charcoal or self ligthing?
Regular. Stay away from from the self lighting stuff...too many chemicals 👍🏾
Man! Thank you for your £xpertise! Seriously Thank you because i was hoping I can smoke this brisket i have on my barrel barbecue. You definitely simplified everything for me.
Dann..that's ALL Looking GREAT! Bruh!
Man, I love this right here. Bro gave us the In direct heat method for brisket like it's easy... true art..... Peace.
This was a long and tedious process. One thing I learned, is that this type of cooking is best done in a quality smoker. But I'm glad I did it, and that it turned out great! Enjoy....
Man I sweya I been trying to find this
wow. MOST EXCELLENT. seen a lot of other peoples smokes meats...tasted them too. most come out so dry or burnt. look at that smoke ring! look out cooked yet tender!
I plan on using this method for Thanksgiving next week what type of wood do you recommend???
Apple, pecan, or cherry! Mesquite will work too but use less chunks than the others because it will impart a more stronger smoke flavor than the others. It can be over powering. Good luck and smoke em up!!! Thanks for watching 👍🏾
Awesome looks like it was delicious, and great to the point instructions, thanks.
This looks incredible! Hope you had a happy 4th!
Subscribed :D
Thanks. It was really good. Can't wait to do another. lol
Man this video is perfect! I was looking to see if I could use my pit (it's almost identical to yours) to smoke a brisket for Christmas. You answer all my questions. Thanks big dog!
brandon sanders That's awsome. You're going to love it. Hope it comes out well. Thanks for watching.
Brother question will you be doing more videos in the near future ? I like , and appreciate your content .
I am actually. I'm planning to restart the channel in a few weeks
@@cuepee1972 , 😎👊🏾 That's really good news .
Thanks for the video
I’ve smoked brisket on stick burners, small weber kettles, drum smoker, and even the old Smokey grill. It’s all about fire and heat management. Food looked awesome man! Cheers from Houston!
Thanks!! 👍🏾
I just got the Char-Grillers Outlaw 2137 and I am looking forward to my first brisket after seasoning my grill. Also looking to smoke some Xtra Sharp Cheddar with my tube smoker. Thanks for the walk through..
scotsman1592 Awwsome! Since this video, I've gotten a pit barrel cooker and a charbroil 1280 offset. Happy Smoking.
I have question, this will be my first time making a brisket overall and I will be attempting to do it on a barrel grill very much similar to this one.....with three vent two on each side and the one on top of the top portion of the girl...... the top vent, should that be open or closed at all times or how do I go about that? Thanks in advance!
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Great video mate. Like many others have said you are one of the only ones to show this and it’s much appreciated 👍🏻
Thanks! 👍🏾
Wuss-teh-sher sauce*
where did you get basket for charcoal
Home Depot
using this exact method right now on my char griller.. 6hrs in rn 18lb brisket has been wrapped for about 30mins once it reached 165° Now just to let it do its thing..
thanks for the tutorial tho. my first smoked brisket in a barrel grill
question, did u inject anything into the brisket? and about how long was yours wrapped for? did u raise temp while it's wrapped?
Casmat Matney I didn't inject it. I never do. If I'm cooking a select brisket, I dry brine it overnight with kosher salt. Choice or prime, I don't do anything other than apply rub. This 1 was wrapped for 2 hours, I think. I didn't raise the temp while wrapped.
Casmat Matney Hope it turns out great!
thanks for the quick response. as I added a few more coals as needed the temp did raise to 300° but I quickly got it back down. also there probably wouldn't be a need to flip it since it's indirect heat correct? or did u flip also?
Casmat Matney Nope. No flip.
what kind of charcoal basket is that??
That's what I was wondering. What kind of holder are you using?
I’ve always wanted to smoke meats n stuff, and I’ve never had a smoker, but the other day, I found a smoker exactly like yours that someone was throwing out, I asked them if I could get it and they said yeah, so imma try this soon 😁😁😁😁
Awesome! You're gonna love it!! My first smoker was 15 bucks from a flea market! 👍🏾
Why TF couldn't I see this video 11 hours ago??!!!🤬😤 I had every thing in this video EXCEPT the expertise!😫😭
What was the grill temp when you added the meat? And was that the temp you maintained for the duration of the cook?
I come back to this video whenever I'm doing one mate. Thank you for making it so clear. Thanks to you I'm serving sexy brisket to my family in England
I have a royal gourmet 30 inch barrel grill and Im.going to attempt my first brisket ever on it this weekend. I was wondering where you got that charcoal box or if you think a big aluminum tray would work.
Thank you for posting this great video. This guy in England is going to try Texas style smoked brisket YEEEEHAAAAAA
What is the pan you have the charcoal in called?
I try this already and I failed at it.. the coals were fine at 250f but I noticed that the flame will go out how many times have you tried to keep up with the fire like once every hour or hour-and-a-half did you added more charcoal or charcoal lumps??
This is the most difficult method for smoking brisket...you got nads for trying it. You evidently managed the heat escape very well and didn't seem to soar the temp---otherwise your bark would be black & burned. Nice job!
Greg Freer thanks.
Shalom!! We followed your temperature recommendations and it came out awesome!! Thank you!!!
Awesome. 👍🏾👍🏾👍🏾
I'm about to order a charcoal chimney, and a instant read thermometer aka meat probe .
Last week someone gave me a used NexGrill , it's a dual purpose unit . I can smoke , and grill on it . My used NexGrill looks like your BBQ grill .
I hope to see new content from you some . Peace and blessings to you .
That smoke ring tho. 😋
Nice and straight forward… Right on brah! Thanks from Canada Eh!! lol!🤘🤘
Great video brother, I really like how you use your grill as a offset offset smoker. I am thinking about doing the same with a barrel grill I have with are your firebox measurements? Thank You
This one is small. I'm not sure of the exact size. Thanks for watching
What is the name of that cup with the coals in it
That's an awesome brisket man, nice cooking! Big thumbs up and subbed!! :D
Hey Thanks! I appreciate the feedback. Maaan it was awesome too. Thanks for the sub too. We've had some crappy weather here in Philadelphia but new vids are coming soon. Thanks again.
☺
Since it took you 8 hours for a 5 pound brisket..A 3 pound brisket should take 5 hours correct..
So do I keep the grill temp at 225 roughly? I’m cooking a brisket on the same type of barrel grill
Yes! Good luck. Thanks for watching
Great video!
Thank you for sharing.
Great video!! Definitely taught me a lot,, I’m going to hook up a brisket for Easter.. Oh yeah,, luv dem sandmiches,,, thanxs for the hook up!! Happy Easter BRUH!!!!
Love the video! I’ve used the one-sided cooking for beer can chicken and also pizza. Was wondering what temperature did you want your grill to be?
I know I’m late but for smoking you wanna be 275 and bellow once you hit around 325 and up you’re grilling
Does anyone know what kind of charcoal rack that is? I could definitely use one for my grill.
🤔👆🏾 Any new grilling videos coming soon?
Hey nice video on smoking on a barrel grill. How often do you have to put wood chunks? Every time you check the progress of the meat? Thanks
You only need to add a few in the beginning. You can add more if you like, but it's not needed most times. Thanks for watching
@@cuepee1972 nice one thanks.
brother I know I watch this video before but I can't help myself watching the video again and again! smoke rings off the hook be blessed bro
T&T BBQ T&T BBQ Thanks Bro. Hope u and your family have a happy, safe, and blessed Thanksgiving.
Hey there just wondering if one used abit less charcoal would that help control that heat also
🔥🔥🔥🔥
How many times did you have to add charcoal during that 8 hour cook?
Hey great job! I recently picked one of these up for free from a coworker. His buddy asked him to scrap it but I looked at it and all it needed was a good cleaning out. The problem is I can't find any parts or info about it anywhere. I don't know if you can believe it but googling "backyard grill" brings up a ton of results, lol. What are you using to keep those wood bricks in? Right now I just put it on the hanging grill section on the bottom but it's still annoying to clean.....
I was using a steel grilling basket. It was pretty thick so I used it as a charcoal basket for this and a little vertical smoker I used to have. I got the basket from home depot.
@@cuepee1972 Thanks for the quick response! I can't find that solid metal basket anywhere but I'll keep looking. That solid metal one is called a charcoal basket? or is the charcoal basket the grating inside of that solid metal basket?
@@luvsic4616 it's called a grilling basket. I used it as a "charcoal" basket. If you look for a grilling basket you may have better luck. 👍🏿
Not sure if you’re going to read this comment but how long does your first batch of charcoal last? And when you add new charcoal can you keep your meat on there while the new charcoal is burning? Will it affect the taste of the meat? I’m asking because I always thought new charcoal gives off “bad smoke” until they are fully lit.
It lasted a couple hours. It did not affect the taste when I added more charcoal. Although I’ve added charcoal while smoking chicken in the past, and it tasted pretty bad. lol
What do you do if the temperature goes down too much? Add a little coal?
Do you soak your wood??
Nope
Just got a heavy duty barrel grill, im gonna have to try this. 👍
Who wouldn't love this video? Meat looks on point brother!!! I'm new at it. Wife bought me a barrel grill with a fire box on the side. Super stoked!!
Danny Kline Awesome! Smoke on bro.
In how many hours is ready? And what is the perfect temperature in the grill for start
You have to monitor the temperature of the meat, not the time or how long it takes. It's ready once it hits around 200 degrees internal temperature. The grill/ smoker should be between 225 and 250 for the entire cook.
Say “Alright Guys” one more time
Lol. It was alot! 😂😂😂
Awesome video! Where did you get the basket to hold your coals?
Fred Bear thanks. Home Depot
Thank you sir
Where did you get the charcoal basket?
Home Depot
@@cuepee1972 thanks Brother
@@armyvet1997 no problem. It's actually a grill basket. It was thick stainless steel. At the time, I had bent the arms back and used it as a charcoal basket for this and a small box smoker that I used to have. Thanks for watching!!
Nice smoke ring, but no bark /: good job for using a grill though
This was years ago, and the first brisket I had done. But thanks for watching....where are your vids so I can see that nice bark you speak of????
new to this but I'm glad I clicked on this link. great tutorial
R Hill Thanks for watching. Smoke on!
Where did you get your charcoal basket at? I need one badly lol
So awesome almost like a offset
We appreciate you Quinn. Summer is coming
I have seen people explaining snake method in this grill
Where did you purchase the charcoal basket?
I have same grill tried but mine runs too hot. Can’t get smoke as it burns the wood up with super high temps. How do you maintain a low temp with smoke?
Close down on the vents
Do you just let the wood chips flame when you add them to your coals? I cant get a straight answer from anyone. I thought that if the wood catches a flame, the smoke is not good smoke. But you did it and still had the brisket on in the smoke. i see you started with chunks and added chips during right? I cook indirect as well but I cant figure out what the true way is. Flames or no flames. Your brisket at the end looked amazing. I hope to do that good some day. I started last summer 2019 with smoking so im still learning.
Nice looking brisket my man
Great Video! Do you add liquid when you wrap it? Thanks
Joseph DiCanio Thanks. I did add some beef broth.
Are you adding wood or charcoal and how often do you add to it
Thank you bro, I needed to learn how to do this
Friendly neighbors
Gustavus Bonner lol. Yup very friendly.
Quinn Patton nice food
Dang I paid 26.00 for my brisket at Costco and it was way bigger than this one.
This was just a flat, not a whole packer. Thanks for watching
To get the slow cook/ smoke, are there a setting for the vents or is it trial and error? Also how often did you have to check the coals to add?
KillerBebe I did adjust the vents but it is trial and error. You want to shoot for around 240-250. The great thing is that you can eat your mistakes! lol. Thanks for watching
Quinn Patton thanks for replying, I've been playing with the grill and am getting closer to the best temp.
Umm, umm, mighty fine brisket there!
Wow... beautiful smoke ring
ChiTownGuido23 Thanks bruh. Really appreciate it!
Q.B where can I get the smoking basket? ITEM /# or size
Look great !
I bet that chicken was better without the sauce.
What a Awesome brisket cook nice bark smoke ring off the hook. Bra you are a true pit-master. keep smoking T&T BBQ
Thanks. That means alot coming from you, I appreciate it!
Thanks man for the video got me to smoke briskets an ribs on my grill
Thanks for watching!
Do you flip brisket over every 2 hours or just leave it on the same side
I left it on one side.
How long you leave it on pit and do you leave it with fat side up