Smoked Brisket on a Charcoal Grill

Smoked Brisket on a Charcoal Grill
I smoked the brisket for 6 hours at 280 degrees over charcoal briquets, Oak and Apple wood chunks. I then wrapped the brisket in butcher paper and foil and cooked it for another 3 hours until the internal temp of the brisket was about 205-208 degrees. Also if you need to you can finish the brisket off in the stove once you wrap it with the oven on 300 degrees for about 3 hours.
I hope this helps!
Thanks for stopping by and watching my video! Also, be sure to watch my video Fried Cajun Turkey Recipe - Cooked in an Electric Turkey Fryer! • Deep Fried Cajun Turke...
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[@edogedogedo]

My brother is getting back from his deployment in August and I wanted to do a cookout for his return, this video helped me a lot, going to smoke my first brisket on Sunday to start learning. Thank you!

[@TheRollingGrill]

Awesome! Good luck on the cook.

[@heathermetz6576]

BEAUTIFUL.

[@TheRollingGrill]

Thanks!

[@user-ey1kx3lt7v]

Im going to try it,looks so good 👍

[@maplegirl0746]

Holy smokes eh that is a labour of delicious love!

[@jessierodriguez3125]

I like the content i was watching the brisket flat for beginners it helped me nail it this morning for Christmas i appreciate alot merry Christmas

[@TheRollingGrill]

Happy holidays! Glad it helped!

[@gshitt]

@@TheRollingGrill what was the temp and cook time 🤡

[@michaeljohnson1015]

What was the cooking time in total u went from 2hr to done😂 in the vid.

[@crystallewis5397]

Love the video but I would love to know what temps you use and for how long

[@debskibbler5987]

This looks amazing. Once its reached internal temp of 205-208 do you then wrap in towels?

[@seeme5455]

Did you wrap that brisket?

[@TheRollingGrill]

Yes I always wrap. With a foil or butcher paper

[@robinson012389]

How long did you let it smoke??

[@TheRollingGrill]

I usually go about 6 or 7 hours

[@robinson012389]

@@TheRollingGrill Appreciate that!!