@@mangopudding5979 we have a large South Asian community, and it’s reflected in the food. Along with enjoying Indian dishes, we share a lot of the dishes through fusion. For instance chapati is also a staple in our cuisine, introduced during colonial times.
@@mangopudding5979i’m not tanzanian, but i’m pretty sure it’s because around 400-200 years ago (somewhere around that time) a lot of indian merchants sailed to tanzania to trade, and eventually spreading cultural influence over time
This is very similar in Kenya where Kenyans of South Asian descent (i.e. Kenyan Indians) were included as the 44th tribe in the country. In Kiswahili, they are known as "muindi". I love their cuisine! I highly recommend Chicken tikka and Chevda ❤
@@kavk that's the colour of the spices. You can see the onions were just translucent when spices were added. Sorry to get technical. Also, if you're telling me the onions were cooked with spices for that long, it's incorrect as well. Spices release their oil if cooked for long.
@@zayn659I too am Indian but let's not do that here. Samosas are also not authentically ours but most people call it an Indian snack. Please respect every culture.
@@augustroover You are confusing between Sambusa and Samosa. Sambusa is cooked differently and Samosa is cooked differently. If we go by that Pulao, Kulfi, Biriyani, none of this is ours totally. We got these food due to colonizations of Mughals who used Indian spices to cook these
This is not that recipe. If you want the authentic taste try cooking the onions, tomatoes and spices together and cook it until the ingredients kind off melts and start separating oil
In India we call it Chhola or Chhole (typically eaten with a Bhatura, Poori and often with rice as well). It is very popular all over India, especially among vegetarians
I learned this from an Indian woman who cooked really good Indian food. The best way to do the chickpeas is to take dehydrated ones and let them soak over 24 hours in water. This will make the chickpeas so much better like so much better.
@@punjabimundaUKuh it takes like 5 minutes. you have to plan ahead. we soak chickpeas, kidney beans, dried peas etc in the morning before leaving for work if it's for dinner or soak it night if it's for lunch/breakfast
It is so nice to see not just the normal indian spices but also the technique used .. hate when everyone just dumps everything before frying/sauteéing onions and ginger garlic paste
U said it 😅 typical one pot one stop meal, now even indian YTubers show such hurried versions for popular easy/quick recipe likes .. Here she is taking effort to follow proper sequence n procedure.. ❤ she even mashed some of the peas for the gravy thickening n masala infusing !! ❤
I agree. Following proper technique to allow the onions to cook properly, spices too It's so important to have these cook well. Cardinal to any masala. Love the Indian part of me .
Does curry powder also includes in our Indian cuisine?? I don't know especially I have only always lived in India so grown on Indian food but never tasted that s**t... 😅
Most of the Indian recipes are vegetarian so if you wanna try some new vegetarian food then you should definitely browse for some Indian food. Most popular thing among us vegetarians is Paneer (cottage cheese). It has so many variants such as Paneer Tikka, Butter Paneer, Spinach Paneer, etc.
As an Indian this made me so happy that you know about this stunning meal❤ ok y'all stop in the comments, saying "anyone knows about this dish" i meant to say this in a good way, bcz most of the foreigners don't try out anything except butter chicken and naan, in tht sense i appreciated her, cuz this dish is really underrated 🙂👍🏽
I had this at a restaurant last week for the first time. I googled the recipe bought all the ingredients. I’m cooking it this week. Thanks for the visual.
A very simple way to make porotha is by mixing all purpose flour with water and a tablespoon of oil to make the dough. Then letting it sit for couple hours and then section them and shallow fry them in some.
😅 Funny you said that! Some people actually eat them! 🥴Someone gave my sister biryani full of them, that it’s his favourite. My sister couldn’t eat it. I usually count how many I cook them and make sure I remove them before serving .
I wish I wasn't allergic to chickpeas, but I make the same dish with red lentils. I always try to make enough to last two days, but no matter how much I make, we never have enough leftovers to feed us all the next day because we all love it so much. My teenager will eat it cold from the fridge! (And apparently she didn't learn that from strangers, I do too.)
Hlo mam, you can definitely make curry from other pulses too , we do it always and it tastes delicious 😋, recipes are easily available ❤ thankyou for respecting our cuisine 🙏🙏🙏🙏
@@paranoiaproductions1221 then she is already adding them individually why add curry powder then?? If she needs to add more then she can just add more...
I’m Italian & this dish looks amazing! I love chickpeas & these ingredients really change up how to eat them. Yum I have to make it! Thanks for sharing! 😍
I am happy to see that our cuisine is liked by everyone in the world.there many more wonderful dishes which you all will come to know slowly but surely besides butter chicken.
I tasted it once from my friend neighbor long time ago and I can’t forget the taste. I tried to searched but I didn’t know the name of it. Thank you so much for sharing, I’m really glad that I found finally the recipe. Mwaaaah 😘😍🙏
Thank you for bringing in this lovely recipe❤ also it’s important that chickpeas are soaked overnight otherwise it can cause bloating(painful to some) and digestive issues
This was amazing; had to make some substitutes with whatever I had on hand, and after it was done simmering, I added some cooked cheese tortellini I had. It was really comforting!
No. I cannot bear Indian food sorry🙏🏻💜 (& many ppl cannot - the pungent everything is not nice to a lot of the World unfortunately, sorry💜💜) It's the Cumin - that "hum" underneath that ppl rlly don't like & (espc) the Garam Masala the Cardamom (& espc the Fenugreek!🙈🙈 I cannot bear Fenugreek - although it is good for you apparently!) I love spicy food; love Chinese Korean & Japanese food (& some Thai food) but those pungent spices are the worst (many of us espc in Europe & Australia etc etc cannot stand those ingredients) - & tbh it all tastes like curry (& most of us hate curry) French Food is famous Worldwide & Japanese food - for being the Best in the World. Indian really isn't (& most Indian food like these curries - were created to hide the fact that there was no meat within (espc in the hottest parts of India) & to hide that some of the meat wasn't the best (mutton or goat curry fir instance - which is also a thing in the Caribbean/West Indies & Africa) (I have many Indian friends both in the UK & in Kashmir & Mumbai - the lady who delivered me (is from Kashmir even - & she + her Family arevstill v close friends with my Mum & my Family) but we are not fans of the food. It depends what you grow up eating I suppose. (I have poppadoms & mango chutney + the occasional samosa at Weddings!🤭💜🙏🏻💜🇬🇧💜 (I love poppadoms & mango chutney🎉🎉 & Hindu Weddings are lovely🌸💜)
@@XXXX-uy7oh There you go, so there things you like, which is basically Indian food. The width and depth and Indian food is really huge. Curry is a small part of the cuisine, grow up.
@srikanthmandela2511 Get a clue funny face. I said I like mango chutney. & carefully explained that we in Northern Europe hate that pungent cumin/coriander & other heavy pungent spices because they are vile & in case you weren't aware - all of those heavy curries ooze out from your pores the next day. I speak three additional languages fluently (& the basics + a lot more in several others; I play four musical instruments seriously well (& obtained a Degree in Pianoforte from the Royal College of Music when I was ten) & play several others quite well too. I'm a Publised Author - Books & Articles + I have another Degree & a PhD. I'm twenty eight now; I'm very grown up. Indian food - is Not the Best in the World (& many ppl don't like those pungent & heavy spices) I wrote that I like spicy food - espc Korean (& Chinese/Cantonese & more) & Japanese. I just dislike Soutt Asian food though I love my Indian friends & would never mean to be upset by that. (& in my Experience; Benjamin & espc Pakistani food is even worse. (Ofc Indian ppl make jokes about Begali & espc Pakistani food themselves.. Don't tell strangers on the Internet to grow up dear; I am not one of the kids you & your School friends pick on bc they are younger & you think that's ok! Peace🙏🏻💜🇬🇧💜
@@XXXX-uy7oh As you agree, your taste buds haven't developed. That's why you can't have anything more than salt and pepper. It's okay you will grow up over time. I am with you.
Awesome recipe. I would suggest you add the Garam Masala after the tomato puree added gets cooked and leaves out the oil. This is because there is a chance that Garam Masala could get burnt. Also another pro tip is to also add chole masala in addition to the garam masala. It has a tangy taste to it which you will love.
@@beasdas4799 For westerners roti, Paratha, naan, kulcha anything with flour in it is bread. They just group all of it in one. For Indians,bread is something you get at a bakery.
As a Lahori Pakistani, I would like to mention that Naan Chane is a traditional breakfast of Lahoris and you will find Naan Chane sellers in every street neighborhood of Lahore and the funny thing is that each Naan Chane seller has a different taste. It will be different but it will be delicious.
Gurrrrl...you cookin it up! My mom used to skip the tomatoes and just use 2 table spoons of tomato paste when you cook the masala and then add a 1/2 cup of water when you add the channa. It comes out thicker and more flavorful.
Perfection. I'm about to embark on no sugar for a month. This is a terrific dish to sustain me. I can do this without the bread or rice. Maybe with avocado on the side. Thx.
Never made this dish before but I have done several curries so I'm going to try make this now as it gives me something to do n I've got all the stuff in 😅 thankyou
@@Pixlesofnikki The name of the bread is called Parata Bread. I looked it up on the internet. Told the ingredients and how to make it. I watched a video.
Chole bhature? Pakistan me ye nhi h kya? This chick pea curry is original product of chole bhature and every other things like kulche or naan are just replacement of bhature.
this add potatoes too and eat with bhatura/puri , I used to love it when I live in Saudi. Recipe (in video)⬇ 2 large tomatoes 2 tbsp Ghee 1 Red onion 2 cardamon pods 1 bay leaf 4 (large) garlic cloves (minced) 2” ginger (grated) 1 tsp Ground coriander 1 tsp garam malasa 1 tsp Red Chili powder 1 tsp Paprika 1 tsp curry powder 1/2 tsp Cumin AND 1/4 tsp turmeric Tomato pure (1.5-2 cups tomato liquid) Salt & pepper 1 can chickpeas 1 cup water Garnish & toppings: Heavy cream Cilantro Lemon juice Red onion (slices)
![ช่วยพาฉันผ่านเวลา - วสันต์17 [Official MV]](http://i.ytimg.com/vi/HFnntWoqc54/mqdefault.jpg)
I’m East African (Tanzanian). We have a strong Indian influence, & this is the food I grew up on. What a great job. 💖💖💖
Strong Indian influence? How? Could you please elaborate?
@@mangopudding5979 we have a large South Asian community, and it’s reflected in the food. Along with enjoying Indian dishes, we share a lot of the dishes through fusion. For instance chapati is also a staple in our cuisine, introduced during colonial times.
@@KokuTV Woah! Never knew that. Love from India btw :D
@@mangopudding5979i’m not tanzanian, but i’m pretty sure it’s because around 400-200 years ago (somewhere around that time) a lot of indian merchants sailed to tanzania to trade, and eventually spreading cultural influence over time
This is very similar in Kenya where Kenyans of South Asian descent (i.e. Kenyan Indians) were included as the 44th tribe in the country. In Kiswahili, they are known as "muindi". I love their cuisine! I highly recommend Chicken tikka and Chevda ❤
As an Indian I request you all to try and saute the onions for a bit longer until they turn golden brown. It makes a lot of difference.
As a Pakistani I can tell that my mother fry the brown onions. But my mil don't she go for pink onions or golden brown. Everyone to thier choice 😅
She literally did, in the video you can see it is golden brown before adding the tomato
@@kavk that's the colour of the spices. You can see the onions were just translucent when spices were added. Sorry to get technical. Also, if you're telling me the onions were cooked with spices for that long, it's incorrect as well. Spices release their oil if cooked for long.
@@kavknope. Onions are undercooked
So true, the more they saute the more the flavour
Indian cuisine is probably the only cuisine in the world that can make a simple vegetable based dish absolutely delicious
Haitian cuisine as well you should try legume
Arabic food is the best.. No compromise at all!!
@@user-gk3kf6hn6snah, Indian,Korean and Japanese foods are the best😋
@@user-gk3kf6hn6s yeah I love Arabic food but indian food is vegan friendly and also tasty, that's what she meant
Probably the only cuisine in the world? Nah
That flatbread CRISP sound!! I WANT
Those are called Kawan Plain Paratha. Found in frozen sections of all Indian grocery stores.
Yes the crisp got me
@@Abhi-rq5uithank you from my heart
😂😂😂 yesss
I want too
Yes
As a Trinidadian, this is a daily staple. Our most popular street dish is based with chickpeas.
It's an Indian dish
Trinidad has similar foods to Indian subcontinent countries😅@@zayn659
@@zayn659do you even know trinidadians’ ethnic background lol? lots of indians there
@@zayn659I too am Indian but let's not do that here. Samosas are also not authentically ours but most people call it an Indian snack. Please respect every culture.
@@augustroover You are confusing between Sambusa and Samosa. Sambusa is cooked differently and Samosa is cooked differently. If we go by that Pulao, Kulfi, Biriyani, none of this is ours totally. We got these food due to colonizations of Mughals who used Indian spices to cook these
Channa Masala is one of my faves!
@@sudipta8383 did they denied that? 🤨 Stop embarrassing us indians
@@hausofluzon so u think it's embarrassing or blah blah blah 😂 but the sad reality is it's made by Indians first
@@sudipta8383so? If someone says they love pizza do you see Italians saying it's our creation? Stop embarrassing us
@@deltasi bruh I don't say that it's our creation 😏 so y are u saying like this way and if you have eyes then read the comment again
@@sudipta8383 r u stupid
i tried this at an Indian babyshower and it was SOOOO GOOD!!! i’m happy i found this recipe!!!
This is not that recipe. If you want the authentic taste try cooking the onions, tomatoes and spices together and cook it until the ingredients kind off melts and start separating oil
I would suggest going to an Indian recipe book or Google for authentic Indian recipes.
In India we call it Chhola or Chhole (typically eaten with a Bhatura, Poori and often with rice as well). It is very popular all over India, especially among vegetarians
Specially North India
@@vatoloco2116 in South to stupid, say India
We call it Chana Masala in Bengal.
@@xlr8_bs514 we call it that in Tamil Nadu as well!
Chhole (of bhature) use diffrent spices then channa mashala, without use of tomato and onion in it,
I learned this from an Indian woman who cooked really good Indian food. The best way to do the chickpeas is to take dehydrated ones and let them soak over 24 hours in water. This will make the chickpeas so much better like so much better.
No time for that in this fast world
I also soak my chickpeas. I sometimes soak then freeze some. Canned items are full of sodium and preservatives, which is unhealthy. Jamaica
@@punjabimundaUK that's why it's all about planning... And your life must be vastly funner than mine because I seem to have time for these things
@@punjabimundaUKuh it takes like 5 minutes. you have to plan ahead. we soak chickpeas, kidney beans, dried peas etc in the morning before leaving for work if it's for dinner or soak it night if it's for lunch/breakfast
@@punjabimundaUKno it's not about not having time... It's about i don't know whether I can eat breakfast, lunch and dinner...
It is so nice to see not just the normal indian spices but also the technique used .. hate when everyone just dumps everything before frying/sauteéing onions and ginger garlic paste
U said it 😅 typical one pot one stop meal, now even indian YTubers show such hurried versions for popular easy/quick recipe likes ..
Here she is taking effort to follow proper sequence n procedure.. ❤ she even mashed some of the peas for the gravy thickening n masala infusing !! ❤
@@RTAV108 ikr !
I agree. Following proper technique to allow the onions to cook properly, spices too
It's so important to have these cook well.
Cardinal to any masala.
Love the Indian part of me .
Does curry powder also includes in our Indian cuisine?? I don't know especially I have only always lived in India so grown on Indian food but never tasted that s**t... 😅
@@sumiuma5756I hv also always wondered abt what is exactly "curry powder"
Girl!!!!!! I’m a vegetarian and you are just blowing my mind with the no meat recipes!!!!!!!!! ❤ much love from Minneapolis 😘🤌🏾
Most of the Indian recipes are vegetarian so if you wanna try some new vegetarian food then you should definitely browse for some Indian food. Most popular thing among us vegetarians is Paneer (cottage cheese). It has so many variants such as Paneer Tikka, Butter Paneer, Spinach Paneer, etc.
As an Indian I love the fact that she didn't grind the gravy, cause most of the time people grind them which is not a really traditional way
As an Indian this made me so happy that you know about this stunning meal❤
ok y'all stop in the comments, saying "anyone knows about this dish"
i meant to say this in a good way, bcz most of the foreigners don't try out anything except butter chicken and naan, in tht sense i appreciated her, cuz this dish is really underrated 🙂👍🏽
Isn't she Indian herself 😂
@@BlowUpTheOutsideWorld I don't think she is. No Muslim in India wears Hijab as far as I have seen. They wear Burkha. Unless she is from Kashmir
@@plusultra7258can you write the ingredients ?
I'm from bosnia and i love chana masala 😊
@@plusultra7258Indian muslims wear hijab too and she lives abroad so it’s definitely possible
As an Indian I loved how you have added all the spices and added them all at the right time and not just once❤
I found cooking Indian food is tricky - the order of the spices you put in matters, and the cooking time of the spices matters too.
@@llh6910 yes it does, small factors can change a lot when it comes to Indian food
I had this at a restaurant last week for the first time. I googled the recipe bought all the ingredients. I’m cooking it this week. Thanks for the visual.
This is an Indian staple ❤❤
Did you made that bread from zero? If so we need the recipe because it looks Super good!!
no its just toasted frozen pratah
It definitely looks delicious 😋!😂😂
Since I also purchase these, I believe it's frozen paratha
A very simple way to make porotha is by mixing all purpose flour with water and a tablespoon of oil to make the dough. Then letting it sit for couple hours and then section them and shallow fry them in some.
@@rups6936can you please give more details or measurements if possible
Definitely a staple in Trinidadian 🇹🇹 cuisine . Thanks to our Indian relatives out here
The lady who cooks soooo good I watch all her shorts and her vids
I love those cute tomatoes🥺💖
Those 2 Cardamums are basically baits for the poor unlucky victims who’ll scoop them
😅
Funny you said that! Some people actually eat them! 🥴Someone gave my sister biryani full of them, that it’s his favourite. My sister couldn’t eat it.
I usually count how many I cook them and make sure I remove them before serving .
@@Zazezoo 1 Bite and it could mess up the appetite haha
I’m one of those rare ones who loves eating them 😋
@@eraphymseriously?
My dad always get mad when my mom put cloves or cardamum in food 😂
As an Indian, this looks absolutely amazing ❤❤❤
I am salmon
Looks like s***
As an Indian " part wasn't necessary
@@zzrroott6459 I smell jealousy
I wish I wasn't allergic to chickpeas, but I make the same dish with red lentils. I always try to make enough to last two days, but no matter how much I make, we never have enough leftovers to feed us all the next day because we all love it so much. My teenager will eat it cold from the fridge! (And apparently she didn't learn that from strangers, I do too.)
Hlo mam, you can definitely make curry from other pulses too , we do it always and it tastes delicious 😋, recipes are easily available ❤ thankyou for respecting our cuisine 🙏🙏🙏🙏
As an Indian .... I am so Happy to see our food going International
❤❤
Recipe (from Tik Tok):
2 large tomatoes
2 tbsp Ghee
1 Red onion
2 cardamon pods
1 bay leaf
4 (large) garlic cloves (minced)
2" ginger (grated)
1 tsp Ground coriander
1 tsp garam malasa
1 tsp Red Chili powder
1 tsp Paprika
1 tsp curry powder
1/2 tsp Cumin AND
1/4 tsp turmeric
Tomato pure (1.5-2 cups tomato liquid)
Salt & pepper
1 can chickpeas
1 cup water
Garnish & toppings:
Heavy cream
Cilantro
Lemon juice
Red onion (slices)
Opt out the curry powder please. The white invented cocktail spice we don't even know what it's made of...
@@sumiuma5756Curry powder is usually just a mix of turmeric, coriander and cumin.
@nutrientmatters, can you pin their comment?
Thank you!!!
@@paranoiaproductions1221 then she is already adding them individually why add curry powder then?? If she needs to add more then she can just add more...
As an Indian this is my favorite ngl
Really? Does it taste *that* good??
@@korayk1999yes it does
@@korayk1999 It tastes HEAVENLY!
And this is coming from someone who is extremely biased towards meat dishes.
@@xlr8_bs514 i need to try that 😂
Sameee
Whenever I see your videos my mouth get watery 🫶🏻🥹🤤
Thank you for the recipe. I've been making this every week now
As an Indian I really appreciate the way you made our dish!! Like all the spices and everything ❤ this is so good! 🥺
??@AdamFontenet-hd1nn
@AdamFontenet-hd1nn no one need your opinion
I’m Italian & this dish looks amazing! I love chickpeas & these ingredients really change up how to eat them. Yum I have to make it! Thanks for sharing! 😍
This is absolutely underrated. People love this!
I am happy to see that our cuisine is liked by everyone in the world.there many more wonderful dishes which you all will come to know slowly but surely besides butter chicken.
Indians approve you, CONGRATULATIONS 👏✨✨
This is a staple in southasia! Always been my favorite dish as a Pakistani, combined with some puri 👌🏽 just takes it over the top 🙌🏽🤌🏽
I'm also Pakistani too, safaid channy ka salan is also one of dishes that I like.
لقد جربته أنا ووالدتي في مطعم باكستاني إنه لذيذ للغاية مع الفاصوليا البيضاء أيضا
@@abhishekbhadra4289stop embarrassing yourself
@@ainiruzawaHb u stop visibly embarrassing yourself lmao. The cultural appropriation is insane
There was no India,Pakistan before 1947@@abhishekbhadra4289
I tasted it once from my friend neighbor long time ago and I can’t forget the taste. I tried to searched but I didn’t know the name of it. Thank you so much for sharing, I’m really glad that I found finally the recipe. Mwaaaah 😘😍🙏
BRO THATS SO GOOD I JUST HAD IT YESTERDAY ITS YUMMY❤❤❤😊😊😊
calm voice, no unnecessary cuts or effects. just good food well explained, i like it!
We used to have a local Indian restaurant and that was part of their buffet. Loved it. Would always get a serving every time I was there
Man that looks good
I blended my black chickpea curry yesterday & it tasted amazing! 😋
Thank you for bringing in this lovely recipe❤ also it’s important that chickpeas are soaked overnight otherwise it can cause bloating(painful to some) and digestive issues
Oooo this looks good. A dollop of yoghurt would go really well too x
That part when you crush some chickpeas to give the gravy some texture is also what my mother does. It's heavenly.
One of my favourites ❤
Oh my goodness that looks so delicious. I would love the recipe!! It looks like maybe 1/4 to 1/2 tsp of the spices.
Thank you
1/2 teaspoon of all spices for 3-4 bowls of this I'm telling you according to Indians spice level
This looks incredible! I just ordered your cookbook 😋
Yay! Thank you sm 🫶🏼
@@nutrientmattersrecipe of the bread, plss
That naan looks soo good!!
This was amazing; had to make some substitutes with whatever I had on hand, and after it was done simmering, I added some cooked cheese tortellini I had. It was really comforting!
I always want to make everything you post! ❤
Hi I'm from India, Kerala.. It's really mouthwatering seeing your cooking videos ❤
Kerala isn't india 😂
@AdamFontenet-hd1nn coz for every content creator it'd be happy to see appreciation from other countries
@AdamFontenet-hd1nnThe creator gets to know their audience?? What's wrong?
The commentor isn't boasting about something right?
@@zzrroott6459 POK and Kashmir aren’t Pakistani 😂
This looks amazing ❤
Nothing beats Indian food, the flavours and the taste!
No. I cannot bear Indian food sorry🙏🏻💜 (& many ppl cannot - the pungent everything is not nice to a lot of the World unfortunately, sorry💜💜)
It's the Cumin - that "hum" underneath that ppl rlly don't like & (espc)
the Garam Masala the Cardamom (& espc the Fenugreek!🙈🙈 I cannot bear Fenugreek - although it is good for you apparently!)
I love spicy food; love Chinese Korean & Japanese food (& some Thai food)
but those pungent spices are the worst (many of us espc in Europe & Australia etc etc cannot stand those ingredients) - & tbh it all tastes like curry (& most of us hate curry)
French Food is famous Worldwide & Japanese food - for being the Best in the World. Indian really isn't (& most Indian food like these curries - were created to hide the fact that there was no meat within (espc in the hottest parts of India) & to hide that some of the meat wasn't the best (mutton or goat curry fir instance - which is also a thing in the Caribbean/West Indies & Africa)
(I have many Indian friends both in the UK & in Kashmir & Mumbai - the lady who delivered me (is from Kashmir even - & she + her Family arevstill v close friends with my Mum & my Family) but we are not fans of the food. It depends what you grow up eating I suppose. (I have poppadoms & mango chutney + the occasional samosa at Weddings!🤭💜🙏🏻💜🇬🇧💜 (I love poppadoms & mango chutney🎉🎉 & Hindu Weddings are lovely🌸💜)
@@XXXX-uy7oh There you go, so there things you like, which is basically Indian food. The width and depth and Indian food is really huge. Curry is a small part of the cuisine, grow up.
@srikanthmandela2511
Get a clue funny face. I said I like mango chutney.
& carefully explained that we in Northern Europe hate that pungent cumin/coriander & other heavy pungent spices because they are vile
& in case you weren't aware - all of those heavy curries ooze out from your pores the next day.
I speak three additional languages fluently (& the basics + a lot more in several others; I play four musical instruments seriously well (& obtained a Degree in Pianoforte from the Royal College of Music when I was ten) & play several others quite well too. I'm a Publised Author - Books & Articles + I
have another Degree & a PhD. I'm twenty eight now; I'm very grown up.
Indian food - is Not the Best in the World (& many ppl don't like those pungent & heavy spices)
I wrote that I like spicy food - espc Korean (& Chinese/Cantonese & more) & Japanese.
I just dislike Soutt Asian food though I love my Indian friends & would never mean to be upset by that. (& in my Experience; Benjamin & espc Pakistani food is even worse.
(Ofc Indian ppl make jokes about Begali & espc Pakistani food themselves..
Don't tell strangers on the Internet to grow up dear; I am not one of the kids you & your School friends pick on bc they are younger & you think that's ok!
Peace🙏🏻💜🇬🇧💜
@@XXXX-uy7oh As you agree, your taste buds haven't developed. That's why you can't have anything more than salt and pepper. It's okay you will grow up over time. I am with you.
@@srikanthmandela2511 appreciate how u handled that clown lol
The gravy you made is the go to mix for basically any south asian recipe. Throw meat or vegetables, adjust, and anything will taste good in it.
AS AN INDIAN YOU HAVE TO MAKE PURI ALOO IT IS ONE OF MY FAVOURITE SABJI’S I HIGHLY RECOMMEND YOU WILL LOVE IT😊
As an Indian, I must say you did great with the bread❤
We North indians eat it like every other week. It's included in our staple diet and is very delicious!
This looks 😋😋 can’t wait to cook it. The Paratha looks amazing as well.👏👏
I can’t wait to make this dish, it’s looks delicious
This looks sooo gooood 😭❤️
Awesome recipe. I would suggest you add the Garam Masala after the tomato puree added gets cooked and leaves out the oil. This is because there is a chance that Garam Masala could get burnt. Also another pro tip is to also add chole masala in addition to the garam masala. It has a tangy taste to it which you will love.
Right. We add it at the end.
This bread looks amazing!
Parata
Called Paratha
That isn't a bread that's a Paratha
that's naan paratha, paratha of roti also tastes good with any kind of salan.
@@beasdas4799 For westerners roti, Paratha, naan, kulcha anything with flour in it is bread. They just group all of it in one. For Indians,bread is something you get at a bakery.
man i love chickpea curry so much 😭😭💔
OMG LOOKS SOOOOO GOOD
Owww nice ❤
This food is really favorite in Iran ( although with beans ) , you can also try Iranian chicken kebab and you'll defensive enjoy ❤😊
How different is it from the Indian version?
As a Lahori Pakistani, I would like to mention that Naan Chane is a traditional breakfast of Lahoris and you will find Naan Chane sellers in every street neighborhood of Lahore and the funny thing is that each Naan Chane seller has a different taste. It will be different but it will be delicious.
Pakistan cuisine is an offshoot of North Indian cuisine As Pakistan used to be India before 1947. But the original will remain the traditional one.
@@pdpr Very funny
Also very true
@@sabihanahla9841 how ?
@pdpr okay ...? 😅 Was that comment necessary?
It's the best, so underrated! Omg imma try this!!!!
Gurrrrl...you cookin it up! My mom used to skip the tomatoes and just use 2 table spoons of tomato paste when you cook the masala and then add a 1/2 cup of water when you add the channa. It comes out thicker and more flavorful.
As a Bangladeshi this is my family's favorite dish 😊
Looks so good! Next time add a little bit of baking soda and black tea in it, it'll make the chickpeas softer and give it a gorgeous dark brown color.
I work for an Indian family, and this is one of my favorite meals they bring me ❤
Perfection. I'm about to embark on no sugar for a month. This is a terrific dish to sustain me. I can do this without the bread or rice. Maybe with avocado on the side. Thx.
Oh, then take guacamole as a side, it tastes heavenly with it, but if you do then add less lemon to the curry.
Yes an avocado would be amazing.
Omg this looks delicious
Hmmmmm miss the Indian food so badly! Thank you for the receipt! ❤
I started to cook only because of you. You make it look so easy and beautiful.
بارك الله فيج
As an Indian we get this a lot ❤ it's just that we sometimes add more spices but trust me, it's heaven
The more spices maje all things nicer
Holy smokes this looks delicious and amazing!
Yeah it also tastes good my mom cook it on every full moon night 😀
Watching this while eating food of my college mess is a different kind of pain
Never made this dish before but I have done several curries so I'm going to try make this now as it gives me something to do n I've got all the stuff in 😅 thankyou
This is my favorite breakfast 😋✨👌🌹
all those spices to make up for the lack of meat i love it
Sis ur the best chef ive ever seen in my life wallah ur soooooooooooooooooo good at Cooking 😭😭😭😭love you for sharing yummy content ❤❤❤
Well explained great recipe shorts . Thank you ! 🌏🌞🙏🎊👍💯
I make this every week for my lunches, I always add coconut milk too and usually cut up potatoes!
also, I don’t blend the tomatoes, just chop really small and stew until they’re soft
Favorite recipe 😊
I like the crunch more of that Parathas❤loved it❤
You did a fantastic job it looks delicious make paalak paneer next ❤👌🏻
My favorite Indian dish, it is delicious 😊
I always add coconut milk or cream that takes it to a very delicious level ❤️😌
Looks amazing!
Love that dish ❤my step dad used to make it yrs ago on a open fire 🔥 🎉
Yess. It's underrated in India as well. It's simple and comforting.
Is the bread easy to make? Looks good. Do you have the recipe to make it?
It will only 1hr to cook 4-5 paratha that you have seen in video from scratch.
Can someone tell This bread recipe
@@Pixlesofnikki The name of the bread is called Parata Bread. I looked it up on the internet. Told the ingredients and how to make it. I watched a video.
@@DeniseHlavaty that's bread name is Naan. That's my fav bread.
It's not bread 🍞 😂, it's paratha
Looks really good!
that crunch✨
🤤
In Pakistan, it is eaten for breakfast with kulcha/Naan. And we love it❤
It's still an Indian recipe!
Dont talk rubbish khala..pakistani eats only anything that moves...
Chole bhature? Pakistan me ye nhi h kya? This chick pea curry is original product of chole bhature and every other things like kulche or naan are just replacement of bhature.
@stellajackson8643 Did that person claim it originated in Pakistan for you to comment that? 😂
@sauravpatel6035 It may be eaten differently in different parts of the world. Nothing wrong with that.
That looks really really good.
With this voice i can cook all day!!
Yum 😋
this add potatoes too and eat with bhatura/puri , I used to love it when I live in Saudi.
Recipe (in video)⬇
2 large tomatoes
2 tbsp Ghee
1 Red onion
2 cardamon pods
1 bay leaf
4 (large) garlic cloves (minced)
2” ginger (grated)
1 tsp Ground coriander
1 tsp garam malasa
1 tsp Red Chili powder
1 tsp Paprika
1 tsp curry powder
1/2 tsp Cumin AND
1/4 tsp turmeric
Tomato pure (1.5-2 cups tomato liquid)
Salt & pepper
1 can chickpeas
1 cup water
Garnish & toppings:
Heavy cream
Cilantro
Lemon juice
Red onion (slices)
Thanks Recipe Guy!!
Authentic one doesn't have potato
We don't add potatoes in India. We try to keep it authentic but may try potatoes. Sounds delicious
Thanks!